I went through a process of trial and error to come up with a cooked white rice that works for me, so I've yet to try your example; although, I would have deducted 5 points for leaving out the 10 min. natural pressure release. I am curious to try out the brown rice method. On a side note, I tried your new method of cooking hard boiled eggs which turned out perfect. A+ on that.
I just watch your last video from a year ago then to this one. I figured that was the last step after the 3 minutes was up lol. But now I'm wondering... After the 3 minutes... Do I need to keep it warm for 10 minutes then another 10 minutes natural release? Or after the 3 minutes with the warm option off... Just wait 10 minutes then release valve, open and fluff? THX =)
@@earthworm85 hope I answer this in a way that makes sense. See how after 3 minutes is done your display says L0:00. After 10 minutes elapse it will say L0:10, then release pressure knob by turning to vent and after all steam stops coming out, open lid and fluff rice and serve. Do not wait another 10 minutes either by keeping warm or letting the display go to L0:20 bc she says it can get stickier or a lil drier. Though I wouldn't think 10 minutes after the 10 minute natural pressure release would dry rice too much. After the 3 minute pressure cook, and 10 minute wait, then releasing the steam, I fluffed it up , pushed "cancel" to turn the heating element off but I did leave the rice in the inner pot and left the inner pot still in the base while family got their rice on their plates. After dinner, I scraped rest out of inner pot to store. Idk if this helped at all or confuse you, hee.
@@earthworm85 also, I just made rice, 1 cup dry with 1.25 cups water, 3 min. High pressure and 10 minutes lapsed time/natural release. And when I switched knob from sealing to venting, there was no steam at all. But the rice is fine, so all the pressure must've released.
Lisa, I know things haven't been easy of late but wow girl, you are shining!!. Your videos show your personality more and the production quality is amazing. You seem strong and confident (which may or may not be for the camera) but I wanted to complement you for going through the storm and coming out stronger on the other side. Faith builds, the enemy destroys. I'm happy you are healing and God is working in you, it shows. I just recently lost my husband of 52 years and I'm daily reminded from where my strength comes. May God continue to hold you, grow you, give you peace, and walk with you every step of this journey we call life. Blessings always, g.
My sincerest condolences on the loss of your husband. Please forgive me if I haven't been able to keep up (or read all of the comments), but, what happened in Lisa's life? I thought your message to her was lovely, no matter what it was.
@@Esther-kq7nv I don't feel comfortable speaking for Lisa, but if you watch video entitled "26 AMAZON KITCHEN FINDS I actually USE and LOVE" she makes mention of her situation. I mean you absolutely no disrespect, I just don't feel it's my place. I hope you understand and I wish you a blessed day.
@@gailwatkins-o9b Thank you for the response. I totally understand & took no disrespect from what you said. I'll look for the video that you mentioned. Take care & God Bless.
works great. i love that it has stainless steal pot inside ruclips.net/user/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.
If you leave the keep warm off, it still natural releases, but the clock doesn't stay on, so you have to use your own timer. I turn it off all the time on my small instantpot because it runs hot, and things overcook. I did the same for my 10 quart, because of the extra time it took to come to pressure.
You are a lifesaver… All five flavors!!!! I have tried and failed to make instapot rice more than 6 times. This is the first time i did it and the rice came out perfectly. Thank you!!!
Thank you! This was super easy and quick and just what I was looking for as well! Plus, I will be watching your other videos as you may be the most adorable woman on the planet! Keep up the great work!
What a great video. You did a wonderful job and answered things that I did not know and clarified other things. love your videos and love the instant pot. I have a 3 quart and a 5 quart. they are a wonderful addition to my kitchen. Love the fact that you don’t have to stand over a stove and continually watch and monitor and stir. Also did not know about the rice washer colander I really think I will get one of those you need to get a commission on these things because people would not buy them because they did not know about them and also your recommendation helps wonderfully
Lisa, lovie, I watch all of your videos and love your ease of instructing those of us who need help with our Instant Pot cooking…plus your personality shines through always…forget the negative people in this world…pssst! I have a Filipino brother-in-law so I usually wash my rice per his recommendation except when I’m rushing or just too lazy to do so…one thing I did do last night was lightly sautéed chopped onion and garlic and used chicken broth to make the rice…yummy also😘😘
Thanks for all your great content Lisa. After having a friend on me for 3 years to get an IP I finally broke down and bought one. I used this recipe to make spicy chili oil rice and it came out flawless. You are now my IP coach!
Thanks so much. I just bought this machine yesterday. I've been told pressure cooking rice makes it healthier...something about removing the baddies (lectins maybe). Reading instructions are a bore, so your video alternative is super. Thanks 😊😊😊
Hi, I prefer the PIP method, I cook in a metal bowl for 8 minutes or in a glass bowl for 10 minutes, so I don't have to wash the inner pot and I cook little rice just for me and my daughter. Greetings from Poland 😘
Your video helped me not injure myself thank you!!! I was super stressed cause I have the duo plus version but you explained everything by each model and that helped me out so much 💕😭
Thanks for sharing. After watching this I had great results using instant pot to make rice. It tastes better than my Tiger rice cooker from Costco, and it's way faster. I use low pressure for 5 minutes and let it sit for 5-10 minutes before releasing the pressure. The only disadvantage is harder to clean.
I have an EXCESSIVE amount of rice for a woman living alone, so I’ll be eating it in many forms in the coming months :) thanks for the tips and I’ll be following your pudding recipe soon as well, maybe I’ll make some horchata too??
Thanks! Love the video (& my IP, Zoji Japanese rice cooker, & lots of rice). I also have that rice-washing bowl -- several by Inomata (same as yours). They're flippin' awesome.
Thanks again for this video. I watched your original video just now and it send me over here, even more awesome tips. Thanks again for helping us insta-pod newbies. ❤🤘
I'm cooking a lot of rice and then once cooked, freeze drying. That way I can store for long times, just like when it is dry, but it is already cooked and just needs a reheat when I am ready to use. I rehydrate with whatever liquid goes with the meal I am making, whether water or beef broth, etc. I weigh before freeze drying and after and have a pretty good idea how much liquid I need to rehydrate.
I was thinking that I have that exact rice rinsing colander. Then after your comment about it I realized that I didn’t remember that I must have found it through you. I love it!
This was super helpful! Thank you. Everyone always thinks we know what we’re doing with the instant pot. Especially since there are different models. So dang confusing sometimes. You made it SUUPER easy. Thank you! ❤
Thanks for an informative video! I bought the IPMax mainly for canning 4 pints at a time. I learned how easy boiled eggs are in there and honestly, just today noticed the rice button! LOL I"m gonna make some lgwr in there today to go with some pork I canned.
I have a recipe for rice that adds seasons such as cumin, chili powder and a tablespoon of tomato paste can I add that in while rice cooks or wait to add when rice is finished?
Just a tip, if you want to reheat cooked long grain rice, I steam it in a colander until warm or hot. . Not had any issues so far. I'm bought up in Britain with parents from Bangladesh.
We reheat our leftovers in a microwave container with the lid slightly loose, and a wet paper towel covering all the grains. Revives the rice and it's nice and fluffy.
I do not wash my rice before cooking it. Ever. Just got my first IP from my kids for my X5th birthday. Not too old to teach an old dog new tricks. Thanks for your easy to follow recipes.
Hey Lisa, I wanted to let you know that I love your videos and I make a number of these recipes quite frequently. I love that you keep them simple and healthy. While I make long grain rice in my IP, I am trying to find ideas to add a bit of flavour to the rice. Broth is nice but do you have any other suggestions? What about soy sauce or any other suggestions? Keep up the great work!!
You could use a portion of broth along with water. Chicken broth, vegetable broth, beef, broth, bone broth, all combined with water for a total of 1 to 1.25 ratio. Using 100% broth will flavor the rice too much. Or, you can throw in some herbs afterwards, chives, dried parsley, etc..
To be honest, this time this video really worked! It is soo helpful! Thank you. Why? Because i have instant pot duo plus and when i write recipes about basmati it always give previous version. I could not find the manual part and now i have that ahaa! Euroka! Moment😅😅 and i also learned timing with this video.
We have a duo machine. Is there a specific setting somehow on any model (especially mine(-;) for the "ten minute npr" -(newbie tryin' to figure that part out)? Or is that just a separate timer or a standby 'babysitting' duty? Great video! Thx!
Can you give me some suggestions please on cooking organic long grain brown rice . I tried your 3 minutes / 10 minutes release and it still was hard and uncooked . Thanks
I used 4 cups of basmati rice and 5 cups of water, it needed about 5 & 3/4 cups of water and 4 minutes of cooking. Now that I base line of water and time with my instant pot this is an easy & quick method to cook rice.
Okay, I'm cooking rice for the first time in my life. I'm going to add ingredients to my rice and fry it in a wok. I've done everything in the video and I've got the updated version. It's currently in keep warm position. It's 2.30pm my wife gets home at 5.30pm. When can I start frying it and add ingredients ?
Is the Rice Cup you use = 180 ml Cup or is it the standard US measuring cup used for over the stove top cooking? Also, I understand the 180 ml Cup = approx. 3/4 US measuring cup. It will be helpful to know both answers. Thanks.
Can you pls make a video about cooking sella/parboiled rice in electric pressure cooker. As you might know...Basmati has variations too...there is raw basmati, parboiled or sella basmati. Bengalis eat the parboiled rice of medium grain rice. And use the special short to medium grain fragrant rice for pulaos/biryanis etc which is raw rice.
Hey, great video. If I am making 5 cups of short grain, how much time should I natural release? Also, if I were to use the preset, do I have to count the natural release time or does it do it automatically? So confused.
I had the privilege of spending my childhood in Manila. I’m guessing I had some type of fried rice at least twice a day. (Ham fried rice was my favorite) Using the instant pot to cook the rice and then frying is as close as I’ve gotten to what I had as a child.
I have to agree with the commenter, I first clicked because there was a gorgeous Asian woman on the thumbnail! I subscribed because of her pleasant presentation and soothing voice.
I cook using the time associated with the rice itself. So if the Zatarains is one cup of long grain, use those instructions, but always use at least one cup of water. I've done this for Rice a Roni and other boxed rice mixes.
Hello I am new to your channel I would like to know if I can cook long grain white rice but at low pressure, how long should I put the timer? and is it the same time for brown rice? I have a 3 quart pressure cooker, thanks!
Great video! Ive never understood why folks dont try to use the steam function to cook the rice. Yes pressure cooking might save 5 minutes total time but the texture turns out so much “fluffier” imo.
No when you use the steam option on instant pot or a ninja foodi you do not seal the pressure in. You either keep it on vent the entire time or i like to use a glass lid. It takes much more water to steam but i just put 2 cups of rice in steam mode for 15 or so minutes and its so good!
@@TheOnlyChrisB , See, that makes sense, but any info I've seen, they say comes to pressure. I think I saw something from Instantpot as well, but since they basically tell new owners nothing, who knows? Thanks.
Thats one of the many reasons why i switched to a ninja foodi once the price dropped down on a used one lol. The ninja cooker manual shows when in steam mode make sure the lid is im the vent position. To make it easier for myself i bought the optional glass lid and do soups and the rest. It would be nice if they just updated the rice button to not be stuck at 12 mins lol
@@TheOnlyChrisB , I am trying to use the steam function on my instant pot now, and it's trying to pressurize. Bummer, I broke my lid, and they don't have a replacement for the 10 quart, so I was hoping to use all the functions but pressure.
Manual and pressure cook are the same thing. Thanks. I get turned off and frustrated watching recipes on other channels that have the manual button. Now I know!
oh my gosh. fail! I forgot to say 10 minute natural pressure release. DUH! Sorry, guys! I guess I'll have to remake this one again 😅
I went through a process of trial and error to come up with a cooked white rice that works for me, so I've yet to try your example; although, I would have deducted 5 points for leaving out the 10 min. natural pressure release. I am curious to try out the brown rice method. On a side note, I tried your new method of cooking hard boiled eggs which turned out perfect. A+ on that.
I just watch your last video from a year ago then to this one. I figured that was the last step after the 3 minutes was up lol. But now I'm wondering... After the 3 minutes... Do I need to keep it warm for 10 minutes then another 10 minutes natural release? Or after the 3 minutes with the warm option off... Just wait 10 minutes then release valve, open and fluff? THX =)
Ha!! You're so great! Love all your videos.
@@earthworm85 hope I answer this in a way that makes sense. See how after 3 minutes is done your display says L0:00. After 10 minutes elapse it will say L0:10, then release pressure knob by turning to vent and after all steam stops coming out, open lid and fluff rice and serve. Do not wait another 10 minutes either by keeping warm or letting the display go to L0:20 bc she says it can get stickier or a lil drier. Though I wouldn't think 10 minutes after the 10 minute natural pressure release would dry rice too much. After the 3 minute pressure cook, and 10 minute wait, then releasing the steam, I fluffed it up , pushed "cancel" to turn the heating element off but I did leave the rice in the inner pot and left the inner pot still in the base while family got their rice on their plates. After dinner, I scraped rest out of inner pot to store.
Idk if this helped at all or confuse you, hee.
@@earthworm85 also, I just made rice, 1 cup dry with 1.25 cups water, 3 min. High pressure and 10 minutes lapsed time/natural release. And when I switched knob from sealing to venting, there was no steam at all. But the rice is fine, so all the pressure must've released.
Lisa, I know things haven't been easy of late but wow girl, you are shining!!. Your videos show your personality more and the production quality is amazing. You seem strong and confident (which may or may not be for the camera) but I wanted to complement you for going through the storm and coming out stronger on the other side. Faith builds, the enemy destroys. I'm happy you are healing and God is working in you, it shows. I just recently lost my husband of 52 years and I'm daily reminded from where my strength comes. May God continue to hold you, grow you, give you peace, and walk with you every step of this journey we call life. Blessings always, g.
My sincerest condolences on the loss of your husband. Please forgive me if I haven't been able to keep up (or read all of the comments), but, what happened in Lisa's life? I thought your message to her was lovely, no matter what it was.
@@Esther-kq7nv I don't feel comfortable speaking for Lisa, but if you watch video entitled "26 AMAZON KITCHEN FINDS I actually USE and LOVE" she makes mention of her situation. I mean you absolutely no disrespect, I just don't feel it's my place. I hope you understand and I wish you a blessed day.
@@gailwatkins-o9b Thank you for the response. I totally understand & took no disrespect from what you said. I'll look for the video that you mentioned. Take care & God Bless.
works great. i love that it has stainless steal pot inside ruclips.net/user/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.
I tried so many different recipes for long grain rice and this is the first to work perfectly. I love how it tastes! Thank you so much for sharing.
If you leave the keep warm off, it still natural releases, but the clock doesn't stay on, so you have to use your own timer. I turn it off all the time on my small instantpot because it runs hot, and things overcook. I did the same for my 10 quart, because of the extra time it took to come to pressure.
I hardly ever leave comments but after trying a bunch of Instant pot rice recipes I finally got the result I wanted. Thank you.
Best instapot rice cooking video EVER. There are some very confusing instapot rice videos out there.
You are a lifesaver… All five flavors!!!! I have tried and failed to make instapot rice more than 6 times. This is the first time i did it and the rice came out perfectly. Thank you!!!
I literally watched your other video a few hours ago. Made General Tso chicken. Rice turned out perfect! Meal was awesome too...
Tried your method and I'm hooked. I've just done a rice salad and it's the best rice I've ever cooked. Thank you :)
Thank you! This was super easy and quick and just what I was looking for as well! Plus, I will be watching your other videos as you may be the most adorable woman on the planet! Keep up the great work!
What a great video. You did a wonderful job and answered things that I did not know and clarified other things. love your videos and love the instant pot. I have a 3 quart and a 5 quart. they are a wonderful addition to my kitchen. Love the fact that you don’t have to stand over a stove and continually watch and monitor and stir. Also did not know about the rice washer colander I really think I will get one of those you need to get a commission on these things because people would not buy them because they did not know about them and also your recommendation helps wonderfully
Lisa, lovie, I watch all of your videos and love your ease of instructing those of us who need help with our Instant Pot cooking…plus your personality shines through always…forget the negative people in this world…pssst! I have a Filipino brother-in-law so I usually wash my rice per his recommendation except when I’m rushing or just too lazy to do so…one thing I did do last night was lightly sautéed chopped onion and garlic and used chicken broth to make the rice…yummy also😘😘
Thanks for all your great content Lisa. After having a friend on me for 3 years to get an IP I finally broke down and bought one.
I used this recipe to make spicy chili oil rice and it came out flawless.
You are now my IP coach!
Your method has always worked well for me.
Omg, she is so helpful and I love her personality. Thank you !
Watched many different videos trying to figure out my instant pot w rice cooking.
This has been the BEST mist informative video yet!!
Thank you!!
Thanks so much. I just bought this machine yesterday. I've been told pressure cooking rice makes it healthier...something about removing the baddies (lectins maybe). Reading instructions are a bore, so your video alternative is super. Thanks 😊😊😊
very informative to the nuances of different instant pots and acknowledges additional questions we subconsciously or innately may havw
I’ve been using this method since I first saw YOUR vlog. I never do it any other way and I never wash rice. Ever!!!
Thank you for your help, it was my first time using the insta pot for white rice and it came out perfect
Hi, I prefer the PIP method, I cook in a metal bowl for 8 minutes or in a glass bowl for 10 minutes, so I don't have to wash the inner pot and I cook little rice just for me and my daughter. Greetings from Poland 😘
Your video helped me not injure myself thank you!!! I was super stressed cause I have the duo plus version but you explained everything by each model and that helped me out so much 💕😭
Thanks for sharing. After watching this I had great results using instant pot to make rice. It tastes better than my Tiger rice cooker from Costco, and it's way faster. I use low pressure for 5 minutes and let it sit for 5-10 minutes before releasing the pressure. The only disadvantage is harder to clean.
I have an EXCESSIVE amount of rice for a woman living alone, so I’ll be eating it in many forms in the coming months :) thanks for the tips and I’ll be following your pudding recipe soon as well, maybe I’ll make some horchata too??
Lisa, thank you soooo much. Your video made sense to me, after trying a few other instapot videos that didn't make it as clear. 😀
Thanks! Love the video (& my IP, Zoji Japanese rice cooker, & lots of rice). I also have that rice-washing bowl -- several by Inomata (same as yours). They're flippin' awesome.
I have tried to cook rice in my instant pot before and didn't come out.!! I watched your video and my rice came out so great. Thank you
Thanks again for this video. I watched your original video just now and it send me over here, even more awesome tips. Thanks again for helping us insta-pod newbies. ❤🤘
Girl don't let these social media bullies get to you. Not everyone washes their rice 🙄. I am gonna try this method tomorrow!
I'm cooking a lot of rice and then once cooked, freeze drying. That way I can store for long times, just like when it is dry, but it is already cooked and just needs a reheat when I am ready to use. I rehydrate with whatever liquid goes with the meal I am making, whether water or beef broth, etc. I weigh before freeze drying and after and have a pretty good idea how much liquid I need to rehydrate.
Followed instructions to t. Even 1 1/4 cup of water. SPECTACULAR 🎉 IT WAS AMAZING THANK YOU !!!
Great tutorial!!! 🎉❤
I was thinking that I have that exact rice rinsing colander. Then after your comment about it I realized that I didn’t remember that I must have found it through you. I love it!
This was super helpful! Thank you. Everyone always thinks we know what we’re doing with the instant pot. Especially since there are different models. So dang confusing sometimes. You made it SUUPER easy. Thank you! ❤
這篇拯救了我的飯，雖然英文聽不懂，但好在留言能用翻譯。
感激妳的影片，今天煮出來終於是比較好吃點的飯了！
許願未來字幕有中文，來自亞洲台灣願望。
Going to try it now thanks!
The same people that were mad that you didn't wash your rice are the same people who rinse their pasta after cooking it.
Ordered that rice rinser the minute that I saw it in your hands. TY
'Long time viewer. 'Just wanted to say that you are my favorite go-to for Instapot recipes, you make it fun. 'Thanks! ✌
Oh my gosh, thank you SO much, Neal! I have an amazing Instant Pot recipe video coming up in 2 weeks! Thanks for watching! - Lisa
You are a fun teacher thank you 👍👍👍
Thanks for an informative video!
I bought the IPMax mainly for canning 4 pints at a time. I learned how easy boiled eggs are in there and honestly, just today noticed the rice button! LOL I"m gonna make some lgwr in there today to go with some pork I canned.
great video thank you and also for adding the 10 minute natural pressure release time.👍✌
Thank you for all your help
This was perfect thank you!
Great instructions Lisa..going to try making rice now that I understand it better🇨🇦❤️
I have a recipe for rice that adds seasons such as cumin, chili powder and a tablespoon of tomato paste can I add that in while rice cooks or wait to add when rice is finished?
Cool vid thanks for sharing!
I have the Duo+ I am definitely going to make this
Bless your heart!🙂
Just a tip, if you want to reheat cooked long grain rice, I steam it in a colander until warm or hot. . Not had any issues so far. I'm bought up in Britain with parents from Bangladesh.
We reheat our leftovers in a microwave container with the lid slightly loose, and a wet paper towel covering all the grains. Revives the rice and it's nice and fluffy.
I too use a very damp paper towel over my leftover rice & throw in the microwave
Perfect 😇👌🏾 thanks for the tips
Thankyou awesome post at moment I have short grain rice how do I change the recipe for that one?
Thank you dear!!!
Thank you for the video
I do not wash my rice before cooking it. Ever. Just got my first IP from my kids for my X5th birthday. Not too old to teach an old dog new tricks. Thanks for your easy to follow recipes.
Hey Lisa, I wanted to let you know that I love your videos and I make a number of these recipes quite frequently. I love that you keep them simple and healthy. While I make long grain rice in my IP, I am trying to find ideas to add a bit of flavour to the rice. Broth is nice but do you have any other suggestions? What about soy sauce or any other suggestions? Keep up the great work!!
You could use a portion of broth along with water. Chicken broth, vegetable broth, beef, broth, bone broth, all combined with water for a total of 1 to 1.25 ratio. Using 100% broth will flavor the rice too much. Or, you can throw in some herbs afterwards, chives, dried parsley, etc..
ok so i did this exactly 4 cups rice and 5 cups water, PERFECT...... Thank you :)
Great info! Thanks.
P.S. I freeze leftover over rice. 😉
I would take all the advice from this cutie any day! 😍😍😍
To be honest, this time this video really worked! It is soo helpful! Thank you.
Why? Because i have instant pot duo plus and when i write recipes about basmati it always give previous version. I could not find the manual part and now i have that ahaa! Euroka! Moment😅😅 and i also learned timing with this video.
Can you cook the rice in a pot in pot method so you can take it out and serve it immediately?
That is exactly why I picked this video, I wouldn't trust anyone else with rice😊
We have a duo machine. Is there a specific setting somehow on any model (especially mine(-;) for the "ten minute npr"
-(newbie tryin' to figure that part out)? Or is that just a separate timer or a standby 'babysitting' duty? Great video! Thx!
Can you give me some suggestions please on cooking organic long grain brown rice . I tried your 3 minutes / 10 minutes release and it still was hard and uncooked . Thanks
Thank you very much ❤
Thank you! I use the new one that doesn't have the steam button and I want to learn how to steam veggies and rice cakes in the IP 2022. Any advice?
Thank you!!!
I used 4 cups of basmati rice and 5 cups of water, it needed about 5 & 3/4 cups of water and 4 minutes of cooking. Now that I base line of water and time with my instant pot this is an easy & quick method to cook rice.
Thank you
Okay, I'm cooking rice for the first time in my life. I'm going to add ingredients to my rice and fry it in a wok.
I've done everything in the video and I've got the updated version. It's currently in keep warm position. It's 2.30pm my wife gets home at 5.30pm.
When can I start frying it and add ingredients ?
did you also do the 3 cups of rice with a manual time of 3 mins on high pressure?
Is Black Rice the same as long grain rice when cooking in the Instapot?
Thank you for your content.
Is the Rice Cup you use = 180 ml Cup or is it the standard US measuring cup used for over the stove top cooking? Also, I understand the 180 ml Cup = approx. 3/4 US measuring cup. It will be helpful to know both answers. Thanks.
Thank you for the update. And don't forget; Wash That Rice or someone will remind you 🤣 Thank you!
Can you pls make a video about cooking sella/parboiled rice in electric pressure cooker. As you might know...Basmati has variations too...there is raw basmati, parboiled or sella basmati. Bengalis eat the parboiled rice of medium grain rice. And use the special short to medium grain fragrant rice for pulaos/biryanis etc which is raw rice.
WoW can belive people said that know a days. you keep on going Girl you help my Son cook and thank you keep on going Girl.
Best video. New sub
Thanks for the video super helpful. And yes, we Asian's like rice :)
Hey, great video. If I am making 5 cups of short grain, how much time should I natural release? Also, if I were to use the preset, do I have to count the natural release time or does it do it automatically? So confused.
So what you pressure cook it for 3 minutes then immediately open it and fluff it?
I had the privilege of spending my childhood in Manila. I’m guessing I had some type of fried rice at least twice a day. (Ham fried rice was my favorite)
Using the instant pot to cook the rice and then frying is as close as I’ve gotten to what I had as a child.
So it don't matter the cook time on the bags and can i mix
is it the same ratio for an 8 quart instant pot? thanks.
Hi, so would it be a total of 13 min?
would you please do this for brown rice?
Thank you for showing both pots!
Also facts, Asians and Mexicans know they rice 🙌🏼🤌🏻
I'm in Norway where can I get those Instant pot
HI. The bottom of the pot got sticky rice on it :( do you know why ? The rice it self looks good
How long on the count up?
What were Paul George and ringos thoughts on washing
I have to agree with the commenter, I first clicked because there was a gorgeous Asian woman on the thumbnail! I subscribed because of her pleasant presentation and soothing voice.
I have a wire strainer that I wash my rice with I just have a bowl of water and dunk the rice in the strainer several times till the water is clear.
My family likes Zatarain’s rice products and Uncle Ben’s. How much water do you need and how long in the Instapot.
I cook using the time associated with the rice itself. So if the Zatarains is one cup of long grain, use those instructions, but always use at least one cup of water. I've done this for Rice a Roni and other boxed rice mixes.
@@nickimontie Thank You! 😀
Hello I am new to your channel I would like to know if I can cook long grain white rice but at low pressure, how long should I put the timer? and is it the same time for brown rice? I have a 3 quart pressure cooker, thanks!
Hi Lisa, is this recipe for paraboiled/pre cooked or non paraboiled/pre cooked white rice?
I use a screen strainer to rinse my rice. However, that is a very nice plastic rice washing bowl!❤
I will say I trusted you because you’re Asian 😊 I even bought one of those wash bowls. The 1:1.25 ratio is absolutely perfect for me.
Great video! Ive never understood why folks dont try to use the steam function to cook the rice. Yes pressure cooking might save 5 minutes total time but the texture turns out so much “fluffier” imo.
I don't understand the difference, because steam comes to pressure, too.
No when you use the steam option on instant pot or a ninja foodi you do not seal the pressure in. You either keep it on vent the entire time or i like to use a glass lid.
It takes much more water to steam but i just put 2 cups of rice in steam mode for 15 or so minutes and its so good!
@@TheOnlyChrisB ,
See, that makes sense, but any info I've seen, they say comes to pressure. I think I saw something from Instantpot as well, but since they basically tell new owners nothing, who knows? Thanks.
Thats one of the many reasons why i switched to a ninja foodi once the price dropped down on a used one lol. The ninja cooker manual shows when in steam mode make sure the lid is im the vent position.
To make it easier for myself i bought the optional glass lid and do soups and the rest. It would be nice if they just updated the rice button to not be stuck at 12 mins lol
@@TheOnlyChrisB ,
I am trying to use the steam function on my instant pot now, and it's trying to pressurize. Bummer, I broke my lid, and they don't have a replacement for the 10 quart, so I was hoping to use all the functions but pressure.
Manual and pressure cook are the same thing. Thanks. I get turned off and frustrated watching recipes on other channels that have the manual button. Now I know!