BISTEK | BEEF STEAK | THE BEST BEEF STEAK RECIPE | FOODNATICS
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- Опубликовано: 7 ноя 2024
- Bistek Tagalog is the Filipino version of Bistec or Beef steak, a dish made of strips of salted and peppered sirloin beef, usually flattened with a meat tenderizing tool, slowly cooked in soy sauce, calamansi juice, garlic and onions, a specialty of the Tagalog region.[1] It is known in the Spanish-speaking world as bistec encebollado or bistec tagalo. It is usually Anglicized in Philippine English as "beef steak."
Source: creativecommon...
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Wow! I like your style of cooking. napakadaling sundin at seguradong masarap. mas natuto ako magluto at mas masarap na luto ko dahil sayo LODI talaga kita. Napakagaling niyo po. Thank you so much for sharing your talent. God bless♥️😇
You're most welcome po at maraming salamat sa pag appreciate sa way ng pagluluto ko..:) Thank you for watching :)
1p
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Sarap nman...lutong Pinoy talaga
@@emmyflorante6840 thank you :)
Wow!!Kuya Swak SA sarap look pa làng!
Sa lahat ng cooking show eto ang pinaka nagustohan ko, bukod sa simply, madaling sundan at mabilis matutunan. Basic method with extreme content🤩👍
Nagluto na ako following your procedure kanina lng..and success po ang sarap..salamat..
Nakakagutom bukas magluto ako niyan panoorin ko uli to para ma perfect ko hehehe
Isa kayo sa paborito kong cooked i admired you a lot pls continue cooking tasty meal pls. Cook for a healthy breakfast and healthy veggies in for dinner thank you so mch godbless
Ang sarap! Gusto ko ito simple ingredients at marinated well kaya masarap. Maraming salamat sa pagshare.
I like the way you marinate and cook. I'm one hundred percent sure ako masarap ka mag luto. Thank you nag enjoy ako sa panuod at gawin ko din yan.
Maraming salamat po
Content suggestion : Mga ulam na pede tumagal ng 3 araw hanggang isang linggo. Para sa wala masyadong time na magluto. Thank you
Hello, trying this dish right now, what kind of soy sauce do you use? Just regular or dark soy sauce (which I think is less salty). Also, I read in one of the comments that you have an updated version that this viewer ask if you can list down the ingredients. Do you have the link to that ? Thanks in advance!
Nang dahil sa mga videos niyo po and tips, na inspired akong magluto and until now, ak na nagluluto mga ulam namin. Salamat dito😍🤗 more power
Yummy! Similar to my lola's recipe. Everything is the same except my lola added a little bit of sugar to the marinade. 😊
Ganto pala ang authetic na bistek po, try ko tong ulamin. Ang sarap. Natutu ako sa pag hihiwa ng meat tas tadtadin. Yummmyy.
Hi Marie, maraming salamat,. glad may natutunan ka sa video recipe ko..☺️
Thank you for watching and for the support 😊
Is Sirloin better than top round beef to use in Bistek? Outside of Rib eye and Prime rib, I don't know the best grades to use. Thanks for your recipe, looks very good.
Sirloin and tenderloin are both better to use in Bistek. Sirloin is tastier than tenderloin however it takes time to tenderize, tenderloin, on the other hand, doesn't take time to cook, but less tasty than Sirloin. Hope that helps. Thank you for watching..:)
Question do i have to sear it on low, high or medium heat?
Sarap po nitong beef steak 🥩 recipe nyo. 👍 thumbs up
dear Foo,
after cooking this the first time, I have cooked this dish 3x na in a row. I wasn't expecting my husband will like it :p he LOVED it!
I cooked this for my daughter when she came to visit me a few days ago and now I'm cooking it (again) para i-show off ng mister ko sa mother nya LoL
I love the fact na madaling sundan ang recipe mo, at TOTOONG masarap. this dish is now a staple in our home.
pls keep on posting videos and more power to you!
Thank you & regards,
Jordan Droxford
Missouri, USA
Thank you so much for the lovely comment you just made my dat..👍😊
Sinundan ko to at ang sarap po. Nilagyan ko lang ng onting sili para may anghang ng konti
Heto ang paborito Kong ulam halos mapapaunli rice ka pa sa sarap😘😘
You are really a good chef. I love the way you teach. Love it 😊 thanks so much!!!!!
You're most welcome..Happy to know that you like my way of cooking.. ☺️
My favourite ulam! thanks for sharing the recipe👍
magpapatayo po kami nang kainan dto ko tinitignan ung mga lulutuin namin,, maraming thanks po ❤❤❤
Hi po matagal na akong naka follow at naka subscribed sa yt channel u po wala pang pandemic nakasubaybay na po ako sa tuwing handaan lalo na b'days, x'mas, new year at alumni namin at mga event prty sa school ng anak ko dito talaga ako natuto magluto sa totoo lng po hndi po ako marunong magluto marami po akong natutunan sa mga videos u po.. Salamat po ng marami idol dahil natuto akong magluto mataas na ang boost confidence ko kasi marunong na ako magluto dahil sayo yan po.. Thank you po God bless po more videos pa po
That’s precisely the way to cook Beef 🥩 Steak you want to taste the citrus 🍊 of the calimansi mixed in with the soy sauce and garlic 🧄. You didn’t add sugar and so many Filipinos add sugar which eliminates the pure goodness of authentic beef steak 😃
it was my first time to cook bistek and i tried this way of cooking,its really good, though i did put some touch/taste of mine...thanks for the video...😉
You're most welcome and thank you for the positive feedback..:) More videos to come, please do not forget to subscribe :)
Pwede na po bang hindi na ifreezer? Pwedeng sa baba nlng ng ref if ever overnight mo siya imarinate? Hindi ba masisira ? Thank you po
Ulam nmin ngayon ito ... Niluto ko ala FoodNatics ... masarap !talaga! 😋😊🤗
thank you po :)
mas gusto ko ung ganito video na walang nagsasalita
Oh i use the blade of the knife to smash the meat but with with little tenderness only so that it will not all cut into pieces ha ha ha! Now i learned from you the correct way. Salamat uli. Your fil subscriber in Oman.
Happy to hear that you learned something from my video recipe..:) thank you so much for subscribing please tick the bell icon to get notified when we upload a new video..
I'll try this, looks yummy.
Best bistek tutorial,Chef! I'll make this tonight.
Thank you for the compliment..I'm happy to read comment like yours,truly inspiring 😊
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Whenever I wanted to prep any big meal like this I always go n look for your recipe esp beef 🤤 It's easy to follow and chill to watch 🙌👏
Btw, where do you get your knives? Any brand suggestions?
santoku knife :)
IAM going to cook this today 👍
yummy...! naglalaway aq.
madali lang ang recepe. at tyak masarap
Looks so good. I will try this today👍🏽
Thanks sa vid... First tym ko magluto nito....
Ganyan din Bistek Kapampangan, Sarap nyan sa may sawsawan na sili at patis, yummy..
I agree, ganyan na ganyan nga po..😊
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Ok mamaya pag uwi ko magmarinate ako para bukas ng umaga kona sya lutuin sarap nito ba sigurado
Maraming salamat po sa suporta at sa panonood..Happy cooking 😊
parehas lang po ba yung pagmarinate kung gagawin tapa?
Im trying ur recipe now since wlang kalamansi dto sa brazil, lemon ung ginamit ko and ung toyo ko ay kikkomamn kc walng datu puti dto. Iovernight ko sana ung marinated kaso gutom n kc ako kaya mga less than 2hrs kinaya dhil gusto kona syang kainin sa dinner
My favorite food!!!
sa unag sear nyo po nagkaron ng liquid, kinuha nyo ba ang liquid sa pan bago mag lagay ng second batch?
Yes tanggalin nyo po yung sabaw bago i sear yung 2nd batch...
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Ano po yung ground pepper? Okay lang poba na black pepper yung gamitin?
Yummy Thanks for Sharing Keep safe God BleS
Ang sarap naman ng bistek ninyo chef. It's my favorite food. I just love all your videos you are the best😘❤️❤️❤️
Tnx
salamat sayo..ginya ko to at nagustuhan ng asawa at anak ko...
VERY GOOD. I WISH I COULD TASTE IT. MUKHA NAMANG MASARAP.
Thank you..:) Try to cook it, it's worth it..:)
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Na try ko na po masarap salamat po.💖💖💖
yung 13 calamansi, mga ilang tablespoon or ML kaya yun. Yung calamansi dito nasa pouch.
BISTEK or Filipino-style Beef Steak is such a favorite and the sauce is irresistible. 🤤🧡In our channel we have a Chinese-style of this famous Beef Steak.
Beef steak,ang husay nang iyong pag prepare nang beef steak bago lutoin ganun pala ang pag babad sa beef ilagay sa supot at lagyan nang rekado at ibabad mona bago lutoin.
Thanks po nagustuhan nyo po..
@@FoodNatics upo kasi madalas ibabad lang namin sa malaking lagayan, parang hindi lahat na babad, kaya nong napanuod ko yong video mo na pahanga ako, ganun pala dapat.
woow ang sarap! :) thank you for this video
napaka swabe ng pag lu2to nya...pa request nga poh ng tamang pag luluto ng menudo
eto po yung menudo recipe namin ruclips.net/video/Xwq73TsF-vM/видео.html Thank you for watching :)
12:32 am and here i am craving for bistek. 😅😅😅
Msarap pnoorin lng,kesa doon sa mraming salita,ito kc po mdaling sundan
Ask lang po,kung 1 kg beef magkano naman yung sukat ng marinated sauce?
Wow so yummy nkakagutom nman yan omg
superb! i always learn something new....thanks...
Happy to read your comment..Glad you learn something from this video recipe..😊
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Sana po mas marami pa po kayong magawang videos Kasi napakaganda po ng presentation ninyo lagi ng mga steps at ways ng paraan ng Tamang pagluluto sa mga videos niyo una Ko palang po napanuod Yung isa ninyong video nag subscribe na po ako agad Kasi madali lang sundan more power po sa inyo
Maraming salamat po sa napagandang comment,nakakawala po ng pagod..☺️ maraming salamat din po sa pag subscribe at sa panonood ☺️
Iwii try this one
Where can I get the recipe of this? The one not on the video. Thanks.
Sarap... gusto ko rin mag luto niyan..
Thank u po for sharing. But please can u put ingredients in description box? Want to try this tomorrow. Oh no sugar?
welcome po..we're doing na po, actually our latest videos has already ingredients in the description..
FoodNatics thank u such a big help!
Very nice I love it...
I love calamansi it’s so hard to get here in Australia
Nice I will try it later
I try this looks yummy
Hope you enjoy
Maganda magluto gusto ko marami Pako matutunan
Another yummy recipe, love it!
Thank you po sa continued support and for watching..☺️
Wow ang sarap na naman thanks😘😘😘👍👍👍
Walang anuman po..Thank you po sa walang sawang suporta..:)
Hindi po ba ma uubos ang sauce if you cook for 30-40 minutes?
Sarap nmn ask pno ba yan.2 lng kmi ng ank ko kumakain nyan so ako nlng magtantya 4 pcs.lng ggwin ko 😄buti nga at kumakain ng Pinoy Fud ank dba.Well.thank you to share ur video i like it and simple to cook.But i cook also German Food🙂
You're most welcome po..☺️
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Wow So yummy! One of my favorite. 💕😋🍴
Thank you for watching :) Hope you already subscribed :)
Best cook
❤️So yummy makes me drooling 🤤
Thank you.. ☺️
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What was the purpose for the strainer don’t you want to hold the marinade?
When you sear, you want the meat as dry as possible. With a long marinade, the flavor has been absorbed well into the tissue anyway. A lot of moisture on the outside leads to more steaming, less searing usually.
Your my favourite chef Sir
Maraming salamat po..☺️
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Subscribed!!! Patuloy lang sa pagluto po! Godbless
My wife has to substitute lemon most of the time because calamansi is not always available at the Filipino market
elevate111 u can actually buy kalamansi in a bottle but a bit expensive.
3:22 the beef finally got the massage of his life
Hello. That's looks yummy.
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Pwede rin po ba ganitong procedure sa baboy?
Yes same lang po..pero kahit hindi na pukpukin ung meat ng pork..
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Woow looks beef steak yummy very delicious iba itu c lhat ng beef steak tinatadtad nilalagay c plastick foodnati
Foodnatic thank u for sharing
ano po yong white powder na nilagay nyo po
Paminta yun. Nagmukhang puti lang
Wow sarap nman.
Watching your videos from new subscriber here..wow i think im gonna learn lots here how to cook u did a really good job..god bless
Can I ask? Yung marinated sauce po ba yun Yung minarate sa beef Yung sa plastic? Thankyou
Yes tama po kayo, nilagay ko lang po sa ziplock bag.. Thank you for watching :)
Ang galing.salamat po sa recipe
thanks for this wonderfull Video.. I will try this to...
Ganito kadaming lemon po pag 3/4 kg ng beef at gano kdaming toyo po please
wow yummy
Pwede din po ba Ito gawin sa chicken?
wow nice idea po, hnd ko pa na try pero parang mgwowork sya sa chicken.. :)
Wow napakasarap....
Nakakagutom naman😋
What is the measurement in cups for 13 calamansi? I'm in the US and will have to use lemons or limes.
Hi Evan I suggest to use 2 lemons instead of 13 calamansi.,hope this helps..Thank you for watching :)
check your local Asian stores. if any are owned by Filipinos that may carry calamansi.
you can find small calamansi trees in buckets in people's living room or on their deck. worth having.
but of course using lemon and lime is an option.
Dale Welch
My Asian store doesn’t have it! So they sell them at the nursery’s????
@@mistybuttercup110
www.evergreennursery.com/calamondin-citrofortunella-microcarpa-standard
search on Google for calamansi and your area. i searched calamansi California to get several nurseries that have them.
sarap pang almusal
Exactly 😋
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Pwede po ba manok gamitin karne?
Chicken steak
this is like Dominican style baby!
Thank you.. ☺️
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Rib eye steak next pls..