Enjoy aromatic tea prepared in Heat Resistant Glass Teapot with San Sebastian cheesecake

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Here's a simple recipe for making San Sebastian Cheesecake, also known as Spanish or Basque Cheesecake, known for its fluffy texture, delicate inside, and slightly burnt top.
Ingredients:
900 g cream cheese (room temperature)
250 g sugar
5 large eggs
200 ml heavy cream (33-35% fat content)
1 tablespoon flour
1 teaspoon vanilla extract (optional)
Instructions:
Preheat and prepare the pan:
Preheat the oven to 220°C (428°F).
Wrap the bottom of a springform pan (preferably) with foil to prevent leakage. Grease the pan with butter.
Mixing ingredients:
In a large bowl, beat the cream cheese until smooth.
Gradually add the sugar while continuing to beat.
Add the eggs one at a time, beating well after each addition.
Pour in the heavy cream, add the flour and vanilla extract. Mix everything until smooth and well combined.
Baking:
Pour the mixture into the prepared pan.
Bake in the preheated oven at 220°C (428°F) for about 25-30 minutes, or until the top is golden and slightly charred.
The cheesecake should still be a bit wobbly in the center; do not overbake.
Cooling and serving:
Let the cheesecake cool in the pan at room temperature, then refrigerate for at least 4 hours, overnight is better.
Before serving, carefully remove the sides of the pan. Serve as is or with a berry sauce/fresh berries for an extra flavor.
This cheesecake is unique for its creamy texture and slightly charred top, making it stand out among other types of cheesecakes. Enjoy your meal!

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Mantap sekali kawan hari yang menyenangkan sukses selalu

[@GurmanoMania]

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[@olgakemppinen2449]

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[@GurmanoMania]

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[@olgakemppinen2449]

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[@GurmanoMania]

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[@ЕленаКалинина-ш6й]

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[@GurmanoMania]

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