Sikhye (Korean Sweet Rice Drink) simply and quickly | Korean dessert

[@c1catwoman794]

Thanks i always do the whole day method but will try this out.

[@sophiagapayao3308]

Thank you very much for sharing your recipe!!!

[@CourtneyinSF]

Your videos and recipes are great, why did you stop?

[@FelixtheKimchi]

I have been too busy with my study....😭

[@bangyongguk6004]

2:33 clumsy as always😂

[@JimboHood]

Hello there! Thank you for sharing this recipe. I have questions. Is this an alcoholic drink? Can I make it from leftover rice?

[@GolnazJamsheed]

I don't have access to the Malt Powder ! Can I make it from scratch?

[@makeitwork7872]

can i change the malt with something else... im in indonesia. finding that might be difficult

[@FelixtheKimchi]

I think it's almost impossible to make Sikhye without malt because it's the main ingredient.... but if I find any solution, I will share to you!

[@makeitwork7872]

can you try oat powder? to see if it works.. blend the oat to fine powder.. i have never try sikhye in my life, so i don't know if the taste is similar or not.. thanks Felix😘

[@llynrs7998]

Is it possible to boil it for 20min too? Instead of putting it in the microwave?

[@FelixtheKimchi]

sorry for late. yes you can also boil it instead of using microwave. If you boil it, maybe you don't need to boil for 20mins but shorter.

[@estherjean1362]

When you drink this, do you eat the rice in it?

[@FelixtheKimchi]

Yes! but personally, I think it's a little annoying hahaha

[@estherjean1362]

Lol. Ok. I will try to make it. They served it to me at this Korean restaurant I didn't know what it was and was scared to drink it. I didnt want to embarrass them so I closed my eyes really really really tight ( didn't even look to see if it was rice in there ) I squeezed my toes and drank it, and oh my goodness. It was so delicious! I was too embarass to ask for more so I've been researching on how to make it. I have to have it in my life.

[@Violet-squirrel]

This is what they drink in food wars not sake