Made these with more condensed milk and 35g of butter, came out really good, and actually good for long tins too. Only thing I would add is to oil the pan with oil or butter before placing the dough as mine stuck even when it’s non stick. Also waited longer for the proofing time and it seems better for me not to use a cling wrap, would suggest to look at the size of the dough to gauge. The last proofing stage is crucial to wait for it to raise up to a good height. Also would suggest to use the bottom rack as my tops browned quite early or place a foil over the top after 10mins or so of baking when you think it’s brown enough already.
What I love to a Chef ....is that when she tells the truth no secret ingredients like most chef showing in youtube who are not real..But Apron ...i salute you for being honest ...keep it up so we can bake good for our families..thankyou so much
I think by far, your bread making skills are the best there is, your recipes are simple and easy to follow, I always use your recipies and have recommended to all I know
I made these yesterday and they turned out really good! I didn't have a square muffin pan, so I used a round one and divided the dough into three balls instead of four. The rise times took longer for me, even though I put them in a warm place. But the rolls were so good, this is my favorite roll recipe now! Thank you!
I just made these rolls for breakfast. It was not sweet, but they taste like a dinner roll. They were beautiful, and the taste was good. However, they did not rise as high as they did in the video. The next time I will let them rise for 1 1/2 hours. I did not have whole milk to brush them with before baking, so I used heavy whipping cream.
Wow,I made them yesterday with some ribs there so good nice and fluffy thank for making this videos so peaceful and clear and translate them in English. Thank you!!
Merci pour cette recette, je viens de réaliser 12 magnifiques petites brioches, je n’avais encore jamais utilisé de lait concentré pour faire des brioches, j’ai l’habitude d’utiliser de sucre glace et du lait mais elles sont très bien. Confinement oblige, nous avons du temps pour réaliser de bonnes choses pour le plaisir des petits et grands. J’adore vous suivre, merci
Такие интересные формочки для запекания. Жаль. Очень жаль, что даже в продаже таких нет. Многими рецептами просто любуюсь, так как вся фишка именно в формочках. Но вдохновляет, безусловно. Несколько рецептов взяла в разработку. Интересно почувствовать необычность вкуса изделий.
Thank you Apron for sharing ,you did amazing job . I try to do your recipe today it’s look very good , of course it not perfect like you , its not soft like I expected , i don’t know what’s I done wrong but will try again tomorrow
2:49 can someone tell me why this didn’t work for my dough? The plastic wrap didn’t rise at all and the dough itself barely doubled in size. I measured 5g of yeast into the milk mixture
Hi Apron, I made the rolls today. The dough is so compromising and they turned out soft & beautiful. Can you come up with recipe that uses this muffin pan again ? I bought it to follow your condensed rolls recipe and I hope to use it again not just for condensed milk rolls.
Heads off to all your recipes and measurements.. thumbs up from your these buns recipe today I tried chicken filled buns for iftar they were best... Is there any way that I able to send you pictures of my baking with you recipes... Bundle of thanks 😘
Just watched this for the first time- not only a lovely recipe, but no irritating music, just the natural sounds. Thank you, very refreshing 🙂
Made these with more condensed milk and 35g of butter, came out really good, and actually good for long tins too. Only thing I would add is to oil the pan with oil or butter before placing the dough as mine stuck even when it’s non stick. Also waited longer for the proofing time and it seems better for me not to use a cling wrap, would suggest to look at the size of the dough to gauge. The last proofing stage is crucial to wait for it to raise up to a good height. Also would suggest to use the bottom rack as my tops browned quite early or place a foil over the top after 10mins or so of baking when you think it’s brown enough already.
I'll do try
How much condensed milk did you put? Because I want my bread to be sweet
Your recipes are very reliable. I could not even think of baking these at home but now I make them all
特地回来感谢。我试过几十种配方 没有一次成功。这方子我成功了。太激动了。感谢
What I love to a Chef ....is that when she tells the truth no secret ingredients like most chef showing in youtube who are not real..But Apron ...i salute you for being honest ...keep it up so we can bake good for our families..thankyou so much
I think by far, your bread making skills are the best there is, your recipes are simple and easy to follow, I always use your recipies and have recommended to all I know
I do this try delicious
I made these yesterday and they turned out really good! I didn't have a square muffin pan, so I used a round one and divided the dough into three balls instead of four. The rise times took longer for me, even though I put them in a warm place. But the rolls were so good, this is my favorite roll recipe now! Thank you!
hoodieninja70 How long did the rise time take ? I waited 1.5 hours and my dough still didn’t double
I just made these rolls for breakfast. It was not sweet, but they taste like a dinner roll. They were beautiful, and the taste was good. However, they did not rise as high as they did in the video. The next time I will let them rise for 1 1/2 hours. I did not have whole milk to brush them with before baking, so I used heavy whipping cream.
I just love the orange in your egg yolks, Those are so healthy chickens..... all your recipes.
I tried it today. Came out very nice. Thank you for the recipe.
love your vid, thx forthe written recipe, will try these rolls and report back with results. love the quiet background too!!!
Hermoso bonito sublime elegante siempre es una alegría ver sus creaciones gran chef bendiciones soy un fans de vuestra repostería
I love your bread recipes!! Thank you Apron!!
I love all the bread I make followed with your recipe...love it and my family like it
Waw super 👍👍👍👍 thank you 😊😊
I love the quietness. 💝
Wow,I made them yesterday with some ribs there so good nice and fluffy thank for making this videos so peaceful and clear and translate them in English. Thank you!!
Thank you for recipi...it' delicious. From Riau-Indonesia...👍👍
Bread 🍞 looks delicious 😋
thanks for sharing 👍
عالی دستتون درد نکنه. واقعاً حرفه ای کار می کنید. من از شما خیلی چیزها یاد گرفتم.
Superb, excellent, wonderful..... Your all recipes are awesome, uou are great. Thanks a lot.
It looks easy to make condensed milk dinner rolls.YUMMY.Thank you very much.⭐️⭐️⭐️⭐️⭐️
Súper buena esta receta. Gracias, la voy a preparar. Ya he realizado varías recetas de ustedes. Saludos desde Venezuela 🇻🇪
Wow very nice recipe!I can't wait to try this. Thanks for sharing!
Good evening Apron, I just made this delicious bread , and up very good and soft. Everyone loves it. Thank you 😊 for your recipe!!
I tried them yesterday and my parents and siblings LOVED IT and they want me to do them today again
Wow 😮 I should try making this! So fluffy and looks yummy 👍😋
Bonjour
Vraiment vos brioches sont vraiment excellente👍👍👍😋😋😋 il faut continuer.
I just love watching your channel! I try most of what you do and let me tell you, the whole family loves it!
Love it ....
Thanks for sharing recipes and tutorials
God bless
I didn’t have a mold like yours but used a glass one. They came out a bit darker than yours but still very soft and delicious
I tried this recipe yesterday, turned out so soft and flavorful!
Merci pour cette recette, je viens de réaliser 12 magnifiques petites brioches, je n’avais encore jamais utilisé de lait concentré pour faire des brioches, j’ai l’habitude d’utiliser de sucre glace et du lait mais elles sont très bien.
Confinement oblige, nous avons du temps pour réaliser de bonnes choses pour le plaisir des petits et grands.
J’adore vous suivre, merci
Thanks for the recipe.
Verry beautiful bread👍👍👍
They are looking so good! Thank you for sharing this recipe!
Wow. It is so perfect. ❤️❤️❤️❤️ it looks so yummy 😍😍😍😍😍 . Thank you for sharing the recipe with us ❤️❤️❤️❤️❤️
Looks so delicious
Woooow! Amazing 😋👍🏻👍🏻👌🏻
Love your recipes, I just made this today and it came out so good and delicious 🥰🥰
Complimenti SUPER bravissimo 👏👏👏👏🙏le farò Grazie mille 🙏
Beautiful and superb bread 👌👌👌
Thank you so much for all of your amazing recipe.. regard from indonesia.. stay health n succes
ME ENCANTA SUS RECETAS LE SIGO DESDE PARAGUAY, SIEMPRE EN ESPAÑOL PASA SUS RECETAS..GRACIAS
Tus recetas son simplemente maravillosas. Gracias!
Такие интересные формочки для запекания. Жаль. Очень жаль, что даже в продаже таких нет. Многими рецептами просто любуюсь, так как вся фишка именно в формочках. Но вдохновляет, безусловно. Несколько рецептов взяла в разработку. Интересно почувствовать необычность вкуса изделий.
I love every of your recipes.. Awesome
Great video
Excellent job, will try it. Thanks for sharing this.
Thanks for the recipe!! I’ve tried it yesterday it was awesome!
Was the bread sweet? I'm looking for a sweet bread recipe.
Muchas gracias por la receta,los hice anoche y salieron muy ricos,DLB👍👌👌
If I made these, dinner guests would request I make extra for them to take home ! Love how these look and I bet they are delicious! tfs 💗
wow amazing dear 👌😍🥰
Maravilloso me gustan tus recetas sencillas y muy bien explicadas saludos desde canarias
Always inspiring👍 Thank you for your videos Apron Channel. Greetings from Indonesia🤗
ABSOLUTELY FANTASTIC!!!!!!!!!! BRAVO!!!!!!!!!! GREETINGS FROM CYPRUS!!!!!!!!!!
Good work apron
Thanks for the recipe... tried it today and turn out well. Noted that its a little hard though especially when its cooled.
Великолепно! Все получается и очень вкусно!
😍😍😍😍 Thank you very much and I'll try it out.
😍😍😍
hallo apron
good night...
nice...wonderful bread.....
Wonderful baking as usual, Apron. So innovative! Love it😍
Yes I love this too
Thank you Apron for sharing ,you did amazing job . I try to do your recipe today it’s look very good , of course it not perfect like you , its not soft like I expected , i don’t know what’s I done wrong but will try again tomorrow
Hi, yes, each of the flour to absorb water are different, can try to adjust the liquid
Rotinya bagus banget dan kelihatan yummmyyyy
Apron，请问你用厨师机揉出手套膜需时多久，为何我跟足你的配方和步骤做，机揉了20多分钟还是没出膜呢？不要说出膜了，连面筋都没形成，拿起面团一扯就断呢！是不是在放黄油前先把面团拿出来醒个20来分钟，再放黄油机揉会比较容易出膜呢？或者用水合法放冰箱冷藏几个小时会比较容易出膜呢？盼复！！！
你好，都可以，這些方法都能幫助揉出薄膜
@@Apronyoutube 我今天又试了一下，厨师机揉了差不多40分钟，最后都出黑油了，我赶紧结束揉面，但……还是没看到传说中的手套膜，面筋几乎都没怎么形成，我查了些资料，要想揉出手套膜，配方的含水量必须要在65%以上，您这个含水量很少啊，是不是揉不出手套膜跟这个有关系呢？另外，我这边的室温比较高，大约有28-30度，不知道这个有没有影响呢？另外，我发现刚开始的时候，还有部分面团在K字桨上，越到后面，K字桨上的面团就越少，到后面我一停机，K字桨上完全没有面团了，全到盆底了。
2:49 can someone tell me why this didn’t work for my dough? The plastic wrap didn’t rise at all and the dough itself barely doubled in size. I measured 5g of yeast into the milk mixture
Hi, this is caused by many factors, the activity of yeast, climate, temperature or humidity are the main factors
Apron , thank you so much for replying🥺
OMG!!! ...que marravilla de trabajo 😍😍 !!!
You are just awesome. Very professional. Very pleasing.
These buns are so adorable ☺
😍😍🤩❤Salve sono un italiano amo cucinare desidero imparare ho visto il tuo video complimenti ciao e tante belle cose grazie mille
What kind of plastic wrap do you use? That stuff looks awesome. And.....I love to watch you bake.
lovely bakers loaf sweet
Drooling 😁👍beautiful rolls
Lovely 💗 I need to make these. They look delicious! Your on your camera is amazing!
Me too!! They look so delicious and are making me hungry!
How beautiful they were 🤗😋😋👏💖💞
I like your work 👌
I used a bit more milk and 45 gr butter . Instant yeast can put directly into flour.
Always.. Perfect... Thanks for sharing
سلام مشتركة جديدة❤❤❤ بالصدفة شفت قناتك👀 عجبني المحتوى👍👍👍 شكرا على المجهود بالتوفيق 👍👍👍
Sono belli da vedere e sicuramente molto buoni😋😋Brava😊
Lovely and fluffy bread. Can l skip the egg? What is the substitute of egg?
Hi, can be replaced with same amount of milk
Yes brioche! Looks good will enjoy that a warn cup of milk !
Спасибо вам огромное.обязательно спеку такую прелесть.
I like what you do, thank you for teaching me how to bake.
Wow nice bread ..
Super. Géniale hyper moelleuse. Merci beaucoup. 👌👍😋
They are adorable and yummy. Love this roll with condensed milk. Gonna crazy with it😍
Very clear and easy to make, recipes also good, excellent
Magnificent. Thank you for this amazing recipe.
Thanks for sharing 👍👍👍😋🙏❤️🌺
Lovely tempting and delicious as usual you nailed it
Thank you for this recipe they look delicious.
Tres bonnnnnnnnnnes👍👍👍👍👍👍👍👍👍👍☝
Hi Apron, I made the rolls today. The dough is so compromising and they turned out soft & beautiful.
Can you come up with recipe that uses this muffin pan again ?
I bought it to follow your condensed rolls recipe and I hope to use it again not just for condensed milk rolls.
wow yummy looks so good 👌👌❤️❤️❤️
Se ve muy buenos, voy a prepararlo, ya me suscribí. Exitos
These look so yummy.
Heads off to all your recipes and measurements.. thumbs up from your these buns recipe today I tried chicken filled buns for iftar they were best... Is there any way that I able to send you pictures of my baking with you recipes... Bundle of thanks 😘
Perfect recipe
Yummy.thanks for sharing
Esa receta es lo máximo me encanta ya la he echo tres veces y me quedaron sabrosa sigan. Así que ban muy bien
P
Wonderful recipes thanks ❤❤