🇹🇹 WE FINALLY SEE REAL TRINIDAD & TOBAGO FOOD! | The Demouchets REACT Trinidad & Tobago
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- Опубликовано: 11 апр 2024
- 🇹🇹 WE FINALLY SEE REAL TRINIDAD & TOBAGO FOOD! | The Demouchets REACT Trinidad & Tobago
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▹Original video: • First time in Trinidad...
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Reaction requests: forms.gle/1smG2aM3BpV72sJv7
We call avocado, Zabouka or Pear. Was told mauby provided cooling properties for the heat. It’s bitter and sweet, acquired taste. Mark left with a trini accent 🤣
Pear???
@@alwayshappy3186 yea, they’re shaped like giant pears. I didn’t eat avocados for years because I had to pick them for Sunday lunch/dinner 🤣
Mauby is too "black licorice" for me. I'm Trini, but 1st generation USA. Definitely an acquired taste.
@TheDemouchetsREACT Hello guys I’m from Trinidad and Tobago 🇹🇹 and I really enjoy watching your channel and how positively that you guys react to the different countries, the people, their food and their culture. I see that guys really love T&T because you have featured us a lot which I so appreciate. I cannot wait for you guys to visit our beautiful twin Islands. I live in Florida, but I’m looking forward to going home if not later this year or early next year for the carnival. I have subscribed to your channel and I will continue to watch you guys. Peace, love and blessings.
Welcome to the family! Yes, we enjoy learning about your beautiful country. Life is easier to understand when we know more about each other.
You should try the callaloo dish, he did everything step by step for you. It's easy. You can have it with rice and any stewed meat. You can even do a little potato salad on the side.
The red liquid he used in the recipe is roucou (better known as Achiote in the USA), you'll find it in a lot of Latin markets as Latin Americans use it a lot in their cuisine.
Thanks for sharing with us.
Our cowheal soup is a staple on saturdsys,we put greenfigs,dasheen,sweet potatoes, irish potatoes,pumkin & carrots.Never forget the onion,garlic and green seasonings.
You must also visit the 8th wonder of the world,known as the PITCH LAKE ,right here in T&T.The pitch lake contains the largest deposits of Asphalt in the world .
Pumpkin in the Caribbean and Pumpkin in the US is not the same
So to the US corn. It's so damn sweet!
Good night.
I'm a Trinbagonian (from trinidad and tobago 🇹🇹) and I just came across your vlog.
You need to try
1) doubles (the curried chicken peas and flat bread), it's a national dish
2) bake and shark
3) curries crab and dumplings
4) pelau (similar to jambalaya) with coleslaw
These are just a few trini foods. If yiu haven't already visited then you certainly need to go to the twin island Republic 😊
Time to visit sweet Trinidad and Tobago come on down king and queen 🇹🇹 we welcome you guys to exercise your taste buds
❤️❤️
4:25 We call them guinep.. Soup can be breakfast, lunch and dinner. Their Callaloo is different from ours and we like it cooked firmer. Love that your son has opened up and will enjoy food on his travels. Roti is hard to make
Y’all have made great impact on our family.❤️
Thanks for showcasing our exotic cullinary cuisine to the world.❤❤
Doubles, Palau, crab and dumplings, bake and shark, roti with Curry, chicken, duck, goat, shrimp, cow heel soup, ox tail soup, chicken foot souse just come and full yuh belly, you will be on a culinary explosion
Macaroni pie, callaloo, provisions and salt fish
I was in Sierra Leone one time and was a very surprised Trini when I was given callaloo exactly the way we make it in Trinidad except they made it with cassava leaves.
Hi , I am originally from Trinidad and Tobago 🇹🇹, I live in Ohio with my husband, I cook alot of trini food and my American husband loves it, you guys would love trini food, it's full of different flavors, it's really delicious, you guys need to try dhal puri roti and curry chicken with curry potatoes, it's yum, my husband and i enjoy your videos, we look at all, love the Trinidad and Tobago 🇹🇹 video, your fan Andrew and Sera Geesey
Much love to you, Andrew & Sera! Thanks so much for your support.
Zaboka is the French creole word for avocados 🥑
Trini food is the absolute best...you have to try doubles, aloe pie, phoulrie, chicken roti, duck roti, chicken pelau, callaloo, curry crab and dumpling, bake and shark and soo much moreeee
Nothing but love from our little slice of heaven pray u visit one day we as a people are connected spiritually no matter where those ships landed🇹🇹🇯🇲
Turmeric rice, lentil peas and stew chicken with fry planting. Chicken or beef paleu with green banana or potato salad ❤. Curry crab and dumplings.
cow heel is pressure cooked for tenderness, callaloo ingredients chop small because you swizzle it to desired texture not blend
9:30 the Scorpion Pepper was once ranked as the world's hottest pepper over 1,000,000 on the Scoville Scale
Callaloo is National dish of trinidad and tobago
Thats the average size of our avocado..mark even admitted it in one of the video that its the best avocado he ever had (huge statement(
Thanks for highlighting our delightful quisine ,love you.❤❤
Our pleasure 😊
you all should come all d foods doubles an try
If you coming TT forget hotel we got yall, come spend the time with us. We'll take you around...remember forget hotel
Much love, fam! We appreciate you!
blessings ❤
Green seasoning is wat makes the majority of trini food, season your meats with it u won't regret
Trinidadian food to try: bake&shark... with must have condiments..shadon beni sauce.. tamarind sauce.. garlic sauce... pineapple..
Caribbean Pumpkin is different from the pumpkin in North America that's associated with Halloween. Alot more flavorful
You all should try sada bake and pumkin
20:38 Roucou aka Annatto
Aye you want a bottle of pepper (have scorpion in it) and seasoning made by my granny ill send it you know.
But disclaimer: we in TnT are not responsible for your tastebuds only wanting trini food
Lol
We closed our p.o. box. Remember us when we announce our Caribbean trip.
Swizzle stick invented by Afro Trinidadians to blend things like callaloo
You can also take a dip in the magical sulphuric pool in the middle of the pitch lake,it is known for cleansing and rejuvenating the body.
We use coconut milk in our food and drinks as well.❤❤❤
Youbhave to get a Chicken or Beef Pelau, Souce and Corn Soup!
Stew chicken is the easiest to make
We make stewed (smothered) chicken in our culture. We’re looking for something a little different to try.
@@TheDemouchetsREACT How we do it in Trinidad, we cook it in burnt sugar caramel, gives it a distinctive flavor!
@@TheDemouchetsREACT not the same thing at all. Not even close.
Bake and shark for sure!
Hi Demouchets.. I appreciate your curiosity and respect for our culture.. Great work..
You should try making "pelau" for a one pot family friendly dish, i have picky eaters too, and they love it.. You can find how to make it right here on RUclips. I recommend cookingwithria.. enjoy!😊
One advice use whole screen to your vids will be more widely enjoyable good content by the way
Dhal Puri and curry chicken
TRY ALLLLLLLLLLLLLLLLLLLLL
come on down
❤️❤️
Hi beautiful couple ,you must come to our country ,to see our prehistoric nesting turtles at the villege of Matura .
Boss Trini. Food is de best in de world
The doubles
Sooooo what were you seeing before????