Lemon Mango Petit Gâteau | Step by Step Recipe 🍋
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- Опубликовано: 20 сен 2024
- I had fresh lemons and frozen mango chunks, so I came up with this cake recipe! Feel free to swap the mango for any fruit you like. Hope you enjoy the recipe!
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Lemon petit gâteux
Joconde (Almond sponge)
2 Eggs 100g
Pastry flour 20g
Ground almonds 60g
Egg white: 80g
Sugar: 40 grams
Melted butter: 16g
Bake at 375F for about 8 minutes. (I used a convection oven, Unox)
Baking time can be different depends on your size of the cake
Mango gelee
1 Gelatin sheets 2g
Mango puree 120g
Sugar 20g
Lemon juice 10g
*I used 3cm x 3cm x 2.5cm (height) Silicone Cube mold
Lemon mousse
egg 50g
egg yolk 40g
sugar 85g
Lemon juice 70g
2 Gelatin sheets (4g)
Unsalted butter 52g
Heavy cream 250g (Whipped)
*I used 5cm x 5cm x 5cm Silicone cube mold,
Glaze
Water 50g
Sugar 150g
Glucose syrup 150g (You can use also corn syrup but glucose syrup will be better with the consistency)
Heavy cream 35% 100g
6 Gelatin sheets 12g
White chocolate 150g
Colouring yellow 2~3 drops
Tutorial video: • How to make Pistachio ...
Pate scree (Cookie base)
Unsalted butter 100g
Powdered sugar 50g
Pinch of salt
Vanilla extract 1/2 tsp
Almond powder 30g
Egg 25g
All purpose flour 135g
Bake at 350F for about 10~12 min
(Time depends on your oven and thickness of your cookies)
Tutorial video: • 사블레 샌드위치 쿠키 (3가지 버터로 비...
Modelling chocolate for leaves
White chocolate (couverture) 100g
Corn syrup 35g
Food coloring
Tutorial video: • How to make Modelling ...
Sorry for the noise from my son! 아들래미 소리 이번에 너무 많이 들어갔네요 죄송해요 😅
Its oke mam.
That looks absolutely stunning! What an incredible design and final product!
Delicious Lemon Mango! 😊
배경음악 있는거 별로 안좋아하는데 선데이님 선곡은 은은하게 안거슬려서 좋고 아가 목소리까지 더해져서 진짜 힐링돼서 최고에요 먹방도 귀염귀염레몬 좋아해서 군침 나와요나중에 꼭 따라 만들어볼게요
I’m super early! 😆 Just wanted to pop in and say that I made your pistachio cake today and it turned out amazing! Everyone loved it! This was my first time attempting to make a cake so I was a bit nervous, but your recipes are always easy to follow so I just trusted the process 😊 Also, for this recipe, do you have a preferred gelatin brand and strength/bloom? I always see people using different strengths and I’m unsure of which one to buy… I think the more common ones are like 160,180 or 200 bloom? Thank you!! 🥰
I’m so glad to hear that! Thank you so much for your comment❤ I used 200 bloom power (gold)😊
They look amazing and delicious 😋😋
Lucky for, you, your son love to eat vegetables. I remember, my daughter when she was little, she don't like to eat any vegetable.❤️❤️👍🥰
Thank you so much! I know a lot of kids don’t like eating vegetables but my son is opposite☺️ I feel grateful for that🥰
Oh, you do NOT need to apologise for your son. He always brightens up the videos for me, anyway.
Question: Is it possible to replace the ground almonds with more cake flour instead? Nut allergies are a pain!
You the best ❤
@@nononono-fj1le Thank you ☺️❤️
Hi, can I use gelatin powder instead?
Delicia , Calma y Perfección , que más podemos pedir !!!!!😊
Siempre agradecida con usted por tanta dedicación, Gracias.
muchas gracias ☺️
영상도 너무 길고 아드님 소리도 너무 많아서!!! 행복하네요 ❤ 데코 잎 만드는거 넘 신기하고 예뻐요 야채좋아하는 아들이라니 반성됩니다😅
@@queentabaking 하핫 아들래미 소리 안 거슬리시다니 다행입니다🥰 신기하게도 야채를 거부하지 않더라구요. 감사할 일이에요 ㅋ
Your son is really sweet 😊
@@mcmilge awww thank you 🥰
ㅋ좋겠다.꼬마야^^엄마디저트 매일 먹어서😂❤여긴 추석전이에요,가을인지 매우 의심되는 무더위날씨랍니다😢션한 선데이님디저트 딱인뎅😅ㅋ오늘도 (뚝딱 머든지 잘 만드시는)감사해요🤗
앗 영상 보러 이렇게 빨리와주시다니 감사해요🥰❤️
@@담초마미-q3y 추석 즐겁게 잘 보내시길 바래요 담초마미님🙋🏻♀️
@@sundaybaking 넵♡
very nice
How beautiful and delicious
@@BonBon.Pastry Thank you so much🥰
❤❤❤❤❤❤
@@masha7948 🥰🥰🥰🥰🥰🥰
Very nice
@@nosatybm Thank you🥰
밑에 판은 어디서 구매하셨어용??
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