Korean Spicy Stir-fried Pork [Wife's Cuisine]

Gochujang Jeyuk-bokkeum-it makes a perfect pair with steamy rice, or with drinks that will relieve your fatigue. This appetizing stir-fried pork will become your family’s favorite menu. Try our recipe-it is as easy as it can get.
[Spicy stir-fried Pork Ingredients] - 2 servings -
Ingredients: 400g Sliced Pork, 1/2 Onion, 10 Perilla leaf, 1/2 Green onion, 1 Green chili pepper, 1 Red chili pepper, Sesame
Spicy Sauce: 3tbsp Gochujang(Red pepper paste), 3tbsp Cooking wine, 2tbsp Soy sauce, 1tbsp Red pepper powder, 2tbsp Oligosaccharide, 1tbsp Oyster sauce, 1tbsp Sugar, 1tbsp Minced garlic, 1tbsp Sesame oil, 1/4tsp Ginger powder, Pepper
[Instruction]
1.Cut pork into bite-sized pieces. Thinly slice onion and perilla leaves, then cut red chili pepper sideways.
2.Mix all the ingredients for seasoning in a medium-sized bowl. Put the pork and rub well with the spices. Add onion and spring onion, then marinate for 20 minutes.
3.Put oil on a pan and stir-fry. When the meat is completely cooked, add cheongyang pepper, red chili pepper and sesame oil, and mix well.
4.Place the pork on a plate, and garnish with sliced perilla leaves and sesame seeds.
ㅡ
"Subscribe and Like my video!
❤️Cook book in my hand❤️
Check out the Wife Cuisine's app! 🍴 🙊
goo.gl/rozOBh
goo.gl/rozOBh
ㅡ
*Enjoyable Cooking Time, Wife's Cuisine *
FACEBOOK: / wifetable
INSTAGRAM: @wifescuisine
EMAIL: [e-mail]
ㅡ
#DIATV"