Hi, this is an awesome video you gave us extremely detailed information about making expresso I learned a lot from this video about expresso-based beverages latte cappuccino, latte, and ice caramel latte this is a very interesting video thanks for making this video.
Please we always follow your page please teach us more of flat milk and ice milk we love the way u explain because we are beginers u are a good teacher
lacking of scale my friend is not consistent as you say esp when you are using that kind of grinder. buttons: 1 button - single shot 7-10g/30-35ml 2 button - double shot 52-60ml 3 button - double shot dry input w/ single shot outut 30-40ml 4 button - double shot output - 52-60ml all shot extraction depending on roast profile. never use the word HALF as you are refering to a calculated recipe based on weight. for that, you'll have a higher consistency.
Thanks soo much,you are really good teacher you explain very well, detailed and very clear to understand .thumbs up. As a beginner learning to be q barista this is very helpful. Thank you and God bless you 🙏
nice, but i have a little concern about your latte and cappuccino it looks nothing different. what I've studied in this is our cappucino is more foamy than yours that u make
Based on what I understand, cappuccino has less milk than latte. It serves within 150-200ml for cappuccino and 200-300ml for latte. Both of them consist of double shot espresso.
Yes exactly nothing deferent because it's is they same beans coffe ang steam milk capucino it's is only brewing bean and steamilk latte brewing beans but the foam in the top
@@japoy5423You're partly correct. Yes capuccino has less milk than latte. Cappucino is made up of equal amounts of espresso + milk + foam whereas latte has less foam but more milk.
I came here to learn more but it looks like you're wrong? You mistaken cappucino and latte, cappucino has espresso with less milk and more foam but you just used the same cup like for latte so both are the same.. unless it supposed to be flat white.
Good day sir. Ask lng po ako what size yung cup na gamit nyo ? And how many espresso needed for its size? Sa iba po kc 8oz, 2 shots of espresso ang kanila
Hi, this is an awesome video you gave us extremely detailed information about making expresso I learned a lot from this video about expresso-based beverages latte cappuccino, latte, and ice caramel latte this is a very interesting video thanks for making this video.
I think not a latte art expect but he have knowledge how to explain what he do😮😮😮 salute you bro
Please we always follow your page please teach us more of flat milk and ice milk we love the way u explain because we are beginers u are a good teacher
Thank you so much sir,, very informative..loud and clear 👏
Clear and easy for us to understand thank you❤
lacking of scale my friend is not consistent as you say esp when you are using that kind of grinder.
buttons:
1 button - single shot 7-10g/30-35ml
2 button - double shot 52-60ml
3 button - double shot dry input w/ single shot outut 30-40ml
4 button - double shot output - 52-60ml
all shot extraction depending on roast profile.
never use the word HALF as you are refering to a calculated recipe based on weight. for that, you'll have a higher consistency.
Thanks soo much,you are really good teacher you explain very well, detailed and very clear to understand .thumbs up. As a beginner learning to be q barista this is very helpful. Thank you and God bless you 🙏
You from Kenya,also did you learn?!
Can machine work with water
My big problem is how to draw flowers
Woow I'm enjoying the classes ❤
Thank you it refreshes my coffee making knowledge when I was with Marriott & Hilton Hotel. I loved double espresso after meal.
Thanks so much because I knew som parts of coffee machine
Thank you. The best video yet!
At least I learned how to operate the coffee machine. Thanks a lot. I will buy one and prepare for my own morning latte everyday. lol..
Really your teaching nice thanks for sharing
I have a question sir, how many pressure of psi for tamping coffee ground in portafilter?
hi thank you for sharing this..ita really help as new barista..hehe tomorrow is my first day as starbucks crew...
You teach very well! Thanks.
Awesome teach Sir , its really helpful to me , please do more videos about different different coffees
Thank you too
Thank you ❤ now I knoe parts of coffee machine
Thank u so much am gonna make good coffee wen I get to the cruise ship
perfect; step by step
Simple good explanation
From Brazil...it's was good...👍🇧🇷🌎🤗
That is very nice! very informative...more videos and tutorials pls! 😍🥰
Nice im very interested to have that machine for me to perform making different coffee...do you have any idea regarding machine supplier?
I really appreciate,,it much helpful 😊
It's very help us to know about this love it❤️
Nice training
Thank you, very educative
It would be better to give more detail on making the shot as it is vital to making good coffee
I greed with you
Agree
we'll be making cappuccino with THIS potafilter
Your a great teacher
Salamats!!! love this video!
Tanks for the making dis vidio
Thanks so much sir how can l have more of Ur video pls
Wow I have learn alot
You really a good teacher
Thanks!
Excellent
Sir Christian . . . Instructor ko yan sa mihca 🥰🥰
Thank you. Very helpful
Great 👍 teacher love love this clear lesson 👏
Thank you so much for this video!
what should you do if there's an exist in your milk or coffee
how many espresso shots in cappuccino and cafe latte??
Thank you
nice, but i have a little concern about your latte and cappuccino it looks nothing different. what I've studied in this is our cappucino is more foamy than yours that u make
Based on what I understand, cappuccino has less milk than latte. It serves within 150-200ml for cappuccino and 200-300ml for latte. Both of them consist of double shot espresso.
Yes exactly nothing deferent because it's is they same beans coffe ang steam milk capucino it's is only brewing bean and steamilk latte brewing beans but the foam in the top
@@japoy5423You're partly correct. Yes capuccino has less milk than latte. Cappucino is made up of equal amounts of espresso + milk + foam whereas latte has less foam but more milk.
❤❤thanks
Thanks very much
I came here to learn more but it looks like you're wrong?
You mistaken cappucino and latte, cappucino has espresso with less milk and more foam but you just used the same cup like for latte so both are the same.. unless it supposed to be flat white.
how about the degree of temperature 🌡️?
Salamat ❤
You supposed be become a teacher because you really good at teaching
I will start my Barista Training soon. Good luck to me. 😊
San po pwede mag training as barista ?
Best teacher
Have any school in Qatar???
Wawo thank you 🙏
I learn a lot
What is the brand and model of the machine Sir?
Expobar
Question: why the ground coffee need to be pressed with a tamper? Is there a scientific explanation for it?
thank you sir maganda po pagkkademo
Thank x form,rwandan
Suppose to use double espresso when preparing cappuccino
Thank you so much sir ❤️
Do you sell the machine? How much is it?
thank you po!
You are good 👍🏻
❤❤❤
Great ❤
Thank you sir
Thank you for the tutorial.
Helpful
Anong milk po prefer nyo sa coffee?
Good day sir. Ask lng po ako what size yung cup na gamit nyo ? And how many espresso needed for its size? Sa iba po kc 8oz, 2 shots of espresso ang kanila
wow i learn a lot cheers !
Hello thank you for making his video pero pwede bang gumawa ka din ng video in tagalog tagalog or for pinoy.
Sana tagalog nlng yung disccusion nian para mas naitindihan ko pa ..pero salamat parin ng subra ..very good talaga
drinking some good ol' instant coffee while watching this
Super bro
Good morning po kailan po kaya magstart ang face to face learning ng hospitality student.
What is the point of a "double half shot button" & etc? Wouldn't that just be 1 regular shot as well? Confusing 😂
Thank you Very helpful for mw
Sounds more like a sales pitch about the machine.
Whats is 101
May barista course po ba sa MIHCA?
Ask ko lng if hm yung machine
How much po ang ganyang machine pls reply
Sir saan po nkabili ng ganyang machine
A lot to memorize
May Training po ba for barista?
Am very interesting
If you put cofe grind press dricttly to buton because they tendency to burn coffe and smell not good
👍👍👍👍❤❤❤
boss caramel sauce yan nilagay mo hindi syrup
but with practice
Its centrigate not foreheight
حسن،👍🔔♥️🔔
Ok thanks dear but iam a frican try to speak simple English sir because iam learning now
10/10
Frothed milk for latte? 🤔🤔
*steaming technique for latte
*frothing technique for cappuccino
Am trying to get basics before I go for training
Same
Me too :)
I wanna try being a barista but I have sweaty hands.. I'll just look for something else
Mananalo daw ng load kung ilang beses nabangit ang salitang "in order"🤣