The Hawaiian hot sauce recipe you have to make | Hawaiian chili pepper water

Hawaiian chili pepper water is a great way to spice up your life! It's simple to make at home and be added to all your favorite recipes. It's versatile, delicious, and good for you.
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Find recipe details at bit.ly/chili-pepper-water
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Hawaiian Chili Pepper Water Recipe
Ingredients:
2 cups water
¼ cup vinegar amzn.to/3E1G8H9
2 teaspoons Hawaiian salt amzn.to/3U7TpDp
10 Hawaiian chili peppers, diced (*or more if you want more spice)
4 cloves garlic, diced amzn.to/3DuWsyo
Directions:
1. Set a pot over high heat. Add water and bring to a boil. Once the water is boiling reduce heat to a simmer
2. Add in vinegar, Hawaiian salt, chili peppers, and garlic. Simmer for 5-10 minutes.
3. Pour in a sterilized jar and store in the refrigerator.
For nutrition information please visit my blog in the link above.
#keepingitrelle #hawaiian #chilipeppers
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[@v.5967]

Most straight forward recipe I seen

[@KeepingItRelle]

Thank you

[@diveanddine]

gonna try this soon! thx!!

[@KeepingItRelle]

Hope you enjoy!

[@davido4835]

Thank you Relle for the chilli pepper water reciepe I will be trying it out

[@KeepingItRelle]

Hope you enjoy

[@piperlani]

Thank You 🤙🏼

[@KeepingItRelle]

You're welcome

[@kcmoore7273]

Mahalo for keeping it real. So down to earth. Local home grown video. Looking forward to watching more of your videos 🤙🏾

[@KeepingItRelle]

Thank you. I appreciate it.

[@norinehashimura755]

Aloha Relle. This what I wanted. Plenty Mahalo. Yumm. I want some on my fried tilapia. Ono.

[@KeepingItRelle]

Hope you enjoy

[@jg8087]

The reusable glass part is so true. My cousin gives us in crown bottles 🤙🏼 5:20

[@KeepingItRelle]

Haha. Right?!

[@Likadees]

I love spicy sauces but now I'm gonna try this later today! Mahalo ..

[@KeepingItRelle]

Hope you enjoy

[@sousay2000]

Great straight to the point video

[@KeepingItRelle]

Mahalo

[@sousay2000]

@@KeepingItRelle anytime

[@joannleilani50]

Thank you for this! I've been wanting to make some for my mom. Hilarious the difference between a recipe you love to eat and the recipe you make for the husband. Love your channel and all your recipes. First time commenting but I'm here and watching! 🤙

[@KeepingItRelle]

Mahalo for stopping by. Hope you enjoy!

[@FATTONYKAUAI]

Hey thanks. I’m making a batch for x mas gifts for my mainland family

[@KeepingItRelle]

Awesome. Hope they enjoy!

[@LuthenGuerrera]

My friend was visiting family in Hawaii brought a bunch of seeds from his aunts plant. Have like 9 of them in ground and pots right now fruiting like crazy. Looking forward to using your recipe.

[@KeepingItRelle]

Ooh nice.

[@ASturgis]

I make it without vinegar. I just shake alaea ula, water, peppers and sliced garlic (lengthwise) in a mason jar and shake it. I put it in the fridge for a week. I strain it into smaller bottles (like clean empty rice vinegar bottles). I then divvy up the garlic and pepper and back in the fridge. Works. I did try it with diluted balsamic vinegar. Strange but good.

[@KeepingItRelle]

Thanks for sharing.

[@warroom17]

My favorite for dunk it and drink it🤣🤙 if can harvest some seeds for me I would appreciate it!! Your peppah tree looks so healthy!!

[@KeepingItRelle]

Oh yes. So good.

[@celf1331]

Filipino have a similar recipe but we use Ilokano Vinegar, Garlic, Onion and Bird Eye Chilli. We call it “Artem”

[@KeepingItRelle]

Ooh nice. Thanks for sharing.

[@kcmoore7273]

I just subscribed to your youtube channel 🤙🏾🤙🏾🤙🏾

[@KeepingItRelle]

Mahalo!

[@wahiawabound808]

Howzit sis would you do hot chile shoyu the same way or different.

[@KeepingItRelle]

Either way is fine

[@wahiawabound808]

@@KeepingItRelle right on mahalo's for da reply 🤙🏽🤙🏽.

[@gayleenkeamo8027]

Hi rell, question I tried your recipe. Quick question, is it normal for the garlic 🧄 to change color, for some reason mine turned blue is the simmering process

[@KeepingItRelle]

Hmm. I've never had that happen before. I'm not too sure. Sorry.

[@hispicelife123]

Garlic turning blue is normal if you just steam/boil it. Try sautéing to a light brown to avoid it turning blue.

[@Meetz96789]

Can you add shoyu?? When do you add it?

[@KeepingItRelle]

Sure. Add it at the end.

[@prankster671]

Is it better if I fry the peppers first?

[@KeepingItRelle]

I've never tried it that way. If you try it, please let me know.

[@jimmackenzie4865]

Seems easy & doable, however, what are the quantities? Ratio of vinegar to water, etc.

[@KeepingItRelle]

Recipe is in the description box. Mahalo.

[@jimmackenzie4865]

Sorry, found recipe (as you pointed out). Made the chili pepper water this morning. Mahalo

[@RavinDave-theOriginal]

I had thought that Chili Pepper Water was generally fermented. Does anyone do that?

[@KeepingItRelle]

Not the way we make. So many different ways to make it. You could do it that way if you wanted to.

[@2hasher2]

Where is your recipe posted?

[@KeepingItRelle]

In the description or on my website.

[@chankane]

Akamai sista!.... niece?.....

[@KeepingItRelle]

Mahalo

[@MrBikebros]

Winnuz! \000/

[@KeepingItRelle]

Thank you