Simple Habanero Hot Sauce Recipe (6 Ingredients) - Pepper Geek
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- Опубликовано: 6 июн 2024
- Today, we're sharing our delicious simple habanero hot sauce recipe! With so many fresh peppers coming out of the garden, we're always experimenting with hot sauce flavors. This easy habanero sauce uses just 6 basic ingredients with just the right proportions.
This hot sauce recipe is sweet, tangy, and nice and spicy! We found it to have the perfect texture and consistency as well. The color is creamy and will change depending on your habaneros' color. I hope you enjoy your new homemade habanero hot sauce! :)
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Timestamps:
0:00 - Intro & about the sauce
0:33 - Types of habanero peppers
1:37 - Ingredient list
2:44 - Instructions (and advice)
4:56 - Blending & bottling
5:35 - OOPS
6:04 - How to make hot sauce thinner or thicker
6:50 - Taste test
7:40 - How long will hot sauce last
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Seeds:
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Habanadas: www.rareseeds.com/store/veget...
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Thanks for watching!
#habanero #hotsauce #homemade 
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He talk abt peppers like stoners talk abt weed I love it
How about smoke weed AND grow peppers, lol.
Hey they're both all natural lol
@@MrRiley-Is-Not-Amused My weed dealer (obvs disclaimer: I would never do or keep anything illegal, of course!) grows his own peppers - they are amazing! And he makes astoundingly good home-made pepper sauce!
_teenage_ stoners
@@notflanders4967 nah
pro tip- scrub under your nails as well. I scratched my balls 3 hours later and they burned like the sun.
I saw this I couldn't stop laughing 🤣
Only a pro would know, thank you for that advice👊🏼👊🏼👊🏼
lol amazing comment
😭😭😭🔥
I did the same with ghost pepper I went and took a piss and contemplated suicide for 3 hours after that
Just did this exact recipe with 10 Habaneros, 1 Jalapeño, 4 Ajacito’s, and 1 Serrano pepper and it turned out great. First time making hot sauce and it couldn’t have been easier. Truly appreciate the help getting started!
Nice! Glad it came out good :)
*SELOTKING 69* pelayanannya oke banget yaa
This made me feel a lot more confident!
@@PepperGeek i like you, you're a man after my own heart! i'm the ORIGINAL 'Spice Girl' ('if you wanna be my lover, you better like spicy foods!') subbing you now!
PEPPER POWER!!!
@@jdmagicmusic lmfao!
Zucchini squash diced added to the pan after the peppers have been sweated makes it come out of the blender almost like avocado salsa. It’s the secret to how most taco shop creamy textured avo salsa is made in Southern California.
How can i save this in my memory?
Thank you!! I just made his recipe using Serranos and Jalepeno peppers. IT CAME OUT SOO TASTY! Will be making this recipe again.
Cleaned out the freezer and found some of my habs from last summer so I made this! I made chive blossom and sage blossom vinegars this summer so I used that in the recipe and it turned out really nice.
I love making my own sauce. I use onion, garlic, carrots, salt, water and white vinegar. Never thought about doing it this way. I have lots of peppers growing so I’ll have to try it!
I love this channel! The way you guys explain everything, from planting seeds to making sauce, is really easy to take in. I feel I will have fewer failed attempts, specifically at growing peppers, with the help of this channel. Keep it up.
Thanks for the kind words! I’m glad you’ve found the channel and enjoy it. Good luck with your plants!
I like the idea of using fruit instead of sugar for added flavor/sweetness. Thanks for sharing.
put honey in there
@@maquinas2000 I find honey is too steong
Yes, looks awesome. Pretty much one of the biggest ways I use my combo of garden peppers - hot sauce! Gotta have it in on hand all the time, different blends, heat levels, flavor combos. Looks great. I love your selection of peppers.
Thanks! It’s fun to experiment with the harvests each year and we end up with _a lot_ of hot sauce. Cheers!
I just made this with a double recipe.. and added 5 small tomatoes.. haven’t bottled it yet but have have it a taste.. most excellent flavor! Thanks for sharing!
Just tried my first habanero...Loved it..Might be one of my new favs. Definitely making this once I get enough ripe on my plant. Thank you!!
I like your take on making hot sauce ,never thought about using something sweet. I normally use onions garlic,and a can of tomatoes, along with vinegar,and the hotest peppers I can find. Thanks !
That sauce looks delicious man can’t wait to make it! Thank you for the recipe!
I'm going to grow habaneros this season, have 6 plants growing. I loved your video and a great channel. Your videos are very natural and easy to follow/understand. Glad you two have this love for peppers.
Pepper Geek thank you so much for this pepper Sause recipe, one of the best I have ever had!!!!!
Fantastic video. Always wanted to learn how to make hot sauce since you can make different unique flavors depending on your peppers. What I did not expect was the beautiful bcolor differences. What a visual treat! Thanks for sharing !!
my son and I have been making sauce / Jellies / concoctions lol for many years. peppers are so versatile in their uses. Tons of fun and its delicious. Great vid!
Awesome video. Can't wait to try this. Just ordered some Habanada seeds. I LOVE the flavor of Habaneros but like a medium hot salsa. I just roast them and take out the seeds and veins to get that wonderful flavor without too much heat. Thanks for all of your effort and educational videos
Great simple recipe, cant wait to make some this season!!
Nice simple and easy recipe! I used 30 Scotch Bonnet's, 10 Habanero's & 10 cloves of Garlic, all from my garden. Using your same ratio I increased the salt, sugar & vinegar to match the amount of peppers. I also added a fresh peeled, cored & diced Pineapple. This made a little over a quart and this hot sauce is awesome! Thanks for the simple recipe.
Nicely done! Sounds tasty, love pineapple in hot sauces
@@PepperGeek I used 112 habenero sim mine
Just tried this. Fabulous! So Fabulous I did the same recipe with all my garden japeleno peppers. Turned out just great!
Amazing flavour! I added some onions too. I love that the recipe is basic ingredients that i already had.
that's what I was looking for - simple, fast and delicious :) thanks for the recipe! edit: mine one is actually in the pot :D 15 red+yellow habaneros + mango mash + honey.
I have made this recipe twice now and it is amazing. One note though. If you use the upper end of peppers (17-20) consider using around 2-3 tablespoons of olive oil. Unless you'd rather add more vinegar to get a more fluid state to pour.
Just made this recipe exactly as you showed. It was GREAT! You got yourself a new follower!
i just did this recipe with tomatoes and lemon, cooling down right now... lets see how it comes out. thank you for this recipe video!! keep on
Just found your channel a couple days ago and would like to thank you for the instructional videos. I love hot sauces and spicy things but never have had the urge to work with pods and your channel has made it easier to obtain both the information and resources needed to start growing and processing my own peppers. God bless and thanks again!
Welcome aboard! :)
pokoknya ane kasi tau paling GACOR cuma di *SL OT KI NG 6 9* titik ga pake koma.
Going to have to try this, been using my habaneros in a chicken recipe, love the flavor.
Thx for sharing this easy recipe, will give it a go!
I just made this one and it’s absolutely delicious 😊
Love the idea of Olive Oil in this sauce! Thank you!
I’m going to use this a good jumping off point for my own recipes. Play around and see what I can come up with.
Just made this. We used half Serrano peppers and added pineapple like you said. Yellow and delicious!
I love it! I'm going to try this one with lemon habaneros. I got a huge haul from one plant this year.
I'm attempting to grow Habaneros from seeds and will definitely make this if the seeds were good and I get some nice plants. 👍
You’ve inspired me to try making my own hot sauce! That sauce you made looks delicious. New subscriber here.
Finally tried making this recipe today with a mix of Fresno, Jalapeno, and Habanero peppers from my garden, and WOW! It is amazing! Blending with the oil gives the sauce a lovely texture almost like a hot sauce aioli. One change I might consider next time is removing most of the seeds before cooking, as it does have a slightly bitter aftertaste. 9/10! 👏👏👏 🌶️🔥😛
Thanks for sharing this! Love your videos!
That sauce looks great. I've not tried making a sauce like that I just chopped them and used mayonnaise, salt, sugar and olive oil and blended them. I never even cooked it.
Fixin to make this! Looks delicious!🥰
Thanks for the video. I totally agree. The one bottle recipe is perfect for starters since I'm trying to create new blends.
Absolutely - hope you like how yours turns out!
Wow!!
Awesome!!!
Thank you so much for sharing!! ❤️
I love the straightforward, no nonsense approach to this video. You get to the point fast and the sauce I made from this recipe was terrific. All the best from Nova Scotia, yours Richard.
Thank you! Glad you enjoyed the recipe, and cheers
sounds good.. i would additionally simmer it after blending and boil the bottle after bottling to be sure of disinfection and cleanliness.
Just made this sauce today. Very tasty! 😋. Thanks! 😊👍
Finally found the time and tried the recipe myself. Used a blend of different peppers and a bit less vinegar and it came out awesome. Adding a dash of onions and tomatoes gives it a bit more flavor.
Glad you enjoyed!
I just stumbled upon your channel and I love it! I'm going to make this hot sauce today with peppers from my moms garden, we have TONS of peppers from this year in the freezer. I cannot wait to make this!
Let us know how it comes out!
*SLOTKING69* cobain hot safari nya awal santai tengah gebuk kluar pasti jp nya
ok you won my heart . Bravo
I made it. It was really good. I like the recipe is for small quality because I can not use big amounts of sauce that much. Thank you for the good recipe 😋
Just made my first ever habanero hot sauce using this recipe and it's great! I also used ajacito peppers along with red serano's and cayenne's.
Awesome!
I used this recipe as a guide to making jalapeno hot sauce. I used less sugar, roasted the peppers and added coriander seeds while cooking in the oil, and added cilantro when blending. I am pretty happy with my first attempt at making hot sauce. Thank you! I am also trying a fermented jalapeno hot sauce too. Thanks for the inspiration. 🪴😊* I wish I could upload a picture of it in the jar. It's a nice creamy green sauce with flecks of char throughout.
Just made this sauce, absolutely delicious. Tastes like a spicy orange creamsicle. Thank you for the recipe!
Glad you liked it!
Looks good! We usually will run our sauce through a sieve if we are of the mind to do so. It makes for a really smooth consistency
We like it chunky usually, but our blender pulverized these pretty well. Jalapeños are probably best strained since the skins are more thick and tough
Nice. Just grew my first habanero, just really getting into gardening. Gonna try this sauce or one similar.
Awesome video! I haven’t tried the cooking method! I lightly blend up roughly the same amount of peppers, six cloves of garlic, the same amount of sugar; however, I use half brown and half golden yellow sugar and sea salt. I let it ferment for five days with a plastic bag elastic on the top. I make sure to stir thoroughly once every day, and on the fifth day, I add the apple cider vinegar and, if necessary, a slight thickening agent. Then I blend up everything with A Nutri ninja. I blend until the seeds have finally dissolved.
I am grateful that RUclips recommended your video, I love Habanero hot sauce! Thank you for sharing.
Us too! Thanks for watching :)
Thanks for the vid. I am now proud of my homemade habaneros sauce!
Awesome, congrats!
This video makes me want to go shopping for ingredients to make this sauce!! Cheers!
just made this yesterday. Did it on my BBQ to avoid pepper spraying my house, but pepper-sprayed the neighbourhood instead. :-) Came out really good thank you!
I happened to stumble across a video and started watching different ones. Very very interesting and good information. I don't grow sweet peppers any longer, I have switched to hot peppers having grown some in the past with the Bell peppers. I now grow in the garden and in pots on the deck. I started some Fatalii seeds in March 2020 and grew 2 plants in Folgers coffee cans, a 39 oz and 24 oz. Come fall I decided to over winter them, something I never did and it was a spectacular success! By mid November I started to pollenate the flowers with a paint brush, something I never did before, and to my surprise I had peppers all winter! I picked 101 peppers in 2020 and another 36 so far this year. The plants were severely root bound to say the least and lots of yellowing leaves so leaving them in pots again this year was not an option. Also the pods were very small just 1 to 1 1/2" vs 2 1/2 - 3" long when grown in the garden but they are hot. I fertilized with Neptune's Harvest Fish and Seaweed emulsion every 7 days. Yesterday I cut open the plastic cans and put them into the garden. They grew a lot over the winter and I was barely able to fit them through the door when I started to put them out on warm days on the deck in April. I too live in Connecticut, I'm in Litchfield County. What part of CT are you in? I'm going to subscribe and follow your channel. I've been gardening organically for over 28 years but you can always learn something new!
Thanks for the sub! We're in Hartford county, pretty central
I really love the color it resulted in!
I made a sauce as well and it came out good. Added a Carolina reaper as well. 🥵
I know it’s great! The olive oil gives it creamy look
Looks awesome, will try soon thx
Cannot wait to try thanks
Made this recipe, except added 4 small sweet peppers to tame the heat a bit, and added one half of a Carolina Reaper. It came out just as good as you say - creamy dreamy and highly versatile. I put it on my hot dog and carne asada nachos. Will be making a larger batch next and giving them out to neighbors.
What is Carolina reapers
I just made this with 12 carolina reapers and used molasses instead of sugar. It's awesome!
Don’t know how you survived it to type this comment
@@tootwin4089 Mate it lasts for ages I'm not drinking it 😂👍🏻
hi how much molasses did you use?
@@michaelhone1 about a table spoon. I would maybe use less if you take the seeds out but with reapers your better off handling them and messing about as little as possible.
@@Woldul1979 perfect thank you
Awesome video dude! Nice work!
I did this with 15 plain Jane orange habaneros and came out just about the same white color. Spicy, too!
This is one of the most comprehensive hot sauce recipes. Thanks for all of the info!
I always thought you had to ferment hot sauces, thank you for this recipe!
Will mean I can make a few sauces much quicker
@Raul Owen Cool!
The fermentation process makes for a zestier sauce, but this works great too :)
I enjoy them both ways, fermented and non-fermented. Great stuff!
Thanks a lot , I took your recipe and used it with my sweet Magyar paprika peppers , omg what a taste . waiting for my Yellow Aji Dulce peppers to ripen, will make sauce with them as well.
I just made this with 11 habaneros, 5 ghost peppers and a jalapeño. I did 2 1/2 tsps of salt and this recipe is 🔥 thank you for sharing.
I tried this with Habaneros, red chilis and mangos. Turned out great
Nice, sweet fruits work great in place of sugar
wow.. MY face warmed up when you had that spoon full of hotsauce :)
Very nice. Werde ich ausprobieren.
I'm eager to try this recipe. I make a garlic-habanero sauce that's similar, but I roast the pappers and garlic a bit in oil first.
One thing I found to do is add a little bit xantham gum to the mix. This keeps the oil from separating out on the shelf. Works great and no flavor disturbance!
I've been doing an uncooked version of this for years. Taste is good, though different than the cooked hot sauces.
For the uncooked version I start with a canning jar half full with vinegar, add sugar, salt and any spices you like to taste. When you have ripe peppers, wash, remove the seeds (if you want it really hot keep the seeds) and throw them in the jar. Keep the jar in the fridge. Keep doing this till the jar is full. An advantage of this is that you can accumulate the peppers of an entire growing season adding them as they ripen. I only have one or two plants growing at a time so this can take me a few weeks to months to fill the jar with any peppers that I have left over.
The vinegar will soften the peppers up after a few weeks. Throw the pickled peppers and some of the liquid in a blender and blend it down to a smooth paste, add the drained vinegar to thin it down to the consistency you like, done. The hot vinegar that remains can be used to add some heat to recipes that use vinegar.
I imagine you get a great spectrum of flavours from collecting through the season as well as having different stages of fermentation all combined. Nice.
Thank you for the storage advice! I have one habanero plant with many beautiful peppers but they seem to only be ripening one at a time.
Peppers freeze perfectly too.
I really love habanero hot sauce! 😋🌶️🔥👌
Simplest and most usable recipe I found. Made my first batch sans seeds and some cherry tomatoes added. Flavorfull and nice medium spice. Can't wait to try others!
Great instructions... first time growing Habanero Peppers and can't wait to try this... Will definitely let you know how it turns out. Thank you!!!!
Hope you enjoy, cheers!
I make a variety of home made hot sauces. Onion in any form is a good addition. I've used yellow, red, white, and even scallions (both the white and green parts depending on the sauce). I've used other items like tomatoes and carrots as well as fresh squeezed citrus juices (one recipe I make calls for orange, lime, and lemon juices). Will definitely give this recipe a try as well. White habs FTW!
Great ingredients, we look forward to more experimentation this year and will take that into account!
I looked up recipes for hot sauce online and thought “Forget it” but this one seems doable. Thanks.
Hope you enjoy it :)
Merci from France !
Beautiful hot sauce.... I grew I few varieties of hot peppers this year in my garden... definitely going to make some hot sauce out of it....
Very cool episode. Much appreciated. I'll have to try my hand at this next year by adding hot peppers to our garden.
You better have a video on making spicy salsa and how to preserve it over winter ;)
Heck yeah! Can't wait to have lots of fresh peppers to work with :)
I'm growing habeneros on my balcony now, and when they have ripened this is going to be the recipe i use! I think i am going to add a mango, that sounds to good to miss
Looks awesome! Can't wait to try those whites next season. I have only fermented so far so I will definitely try this method. Thanks for all your interesting videos. ❤️🌶
You bet! The white habanero SLPs were amazing to watch grow, so prolific and tasty!
I;m making 5 times this recipe. For those who want to know how much crushed pineapple to use instead of sugar, in my case it is 1/2 cup. If you are using the 1 bottle recipe, use 4 tsp or a bit more.
I would like to give this recipe a 10/10, I did everything like you said except I used MOA Scotch Bonnets instead of habaneros. You are so right when you say this recipe brings out the peppers flavors without distorting them too much. The SB are Insanely fruity. Thank you!
I can't WAIT to get some fresh Scotch Bonnets, we're actually growing the MOA variety this year. Glad you enjoyed the sauce!
I am glad to see someone using SB. I have a new plant I plan on using them as well as some Serranoes
Thanks! Looks great!
Great video!!
Very simple recipe. It's a lot easier to blend it all together first, then cook it all together. Saves a lot of time having to wait for it to cool before you can blend it. Plus if you blend it AFTER it's cooked, your going to have to re-boil it to re-sterilize it.
I learned something from you
Thanks for the video. Looks most doable! Am ready to give it a go.
One question on substitution. Pineapple or pineapple juice vs. sugar. Quantity?
Thanks in advance.
just followed this to s T with 15 fresh habs from my organic raised bed . Came out mouth watering spicy but not sending me over the edge with heat ...thank you for the recipe!
So glad you enjoyed
I don’t know how I didn’t know about this channel!! Bro your videos are awesome!!
Just made it, but only had 10 habaneros. Multiplied everything else by 3/4 and I think it came out right! Hot as hell 😁 even though all seeds were removed!
Next time maybe will try mixing with some other kind peppers to bring down the spice for the more sensitive in the family 😁
Damn. New fav channel. \m/
I just made this recipe - with only orange habaneros - but tweaked it slightly. I mixed 1/2 pound of chopped pineapple with course ground sugar in a bowl and baked at 425 for ten minutes and then flipped for another ten, and I added that in in place of the sugar and it came out incredible. That ended up making about 12 oz of sauce though, but man is it so good! Thanks for the recipe!
Awesome that sounds delectable :)
Love it. Thank you sir.