I Grew Chilies Just To Make Hot Sauce
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- Опубликовано: 17 июн 2024
- Today, I'm showing you how to make hot sauce at home and from scratch. In fact, we're even growing the peppers ourselves.
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► Hot Sauce (basic recipe) 🌶️
300g chilies and mild peppers of your choice
1 onion
3 cloves of garlic
2 slices of ginger
6g salt
2 tsp sugar
1/2 cup vinegar
fruits, juices & herbs of your choice
► MY NAME IS ANDONG
Food is so powerful in bringing cultures together - something I learned when I lived in China. So let's travel, eat, cook, and learn from each other! I am a filmmaker from Berlin, Germany and make weekly videos about cooking and food culture.
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#MyNameIsAndong #DIY #HotSauce #Chilies #Foodie 
Хобби
I got big into gardening last year which turned out a blessing now in Corona times. It really is a very nice hobby. I live in a small town with a big garden so I can grow a lot of different plants. Today I made half a dozen jars or zucchini chutney and I'm eagerly awaiting my first broccolis which will be ready to harvest next week. In the meantime I'm going to try and keep up with the massive growth on my lettuce and swiss chard!
Speaking as a video editor and post- productionist, I want to tell you that I appreciate your video work. The edits, the cuts, and the way that you keep the action moving makes your videos stand head & shoulders above many others who are discussing the same subject. Plus, I love the content!
Haha, nice reference to MRE Steve's "Let's get this out on a tray....nice!", catchphrase. :)
You know, thinking of MREs (and of course Steve) got me wondering how difficult it would be to make a "just add water" dried and vacuum packed hot sauce, because I know you can get dehydrated vinegar so I don't see why it wouldn't work.
Why is Steve such a legend lol
@@JeffPenaify Because he's just a friendly, pleasant guy.
Lawrence Watson with an iron stomach
loved it. i watch too much youtube
Incredible, love your videos - well made, informative and with heart. Kudos for the efforts of growing the chillies and planning this video so far ahead!
Awesome man, we need more people like you on youtube, keep up the good work mate!
The amount of work that went into making this video a reality; hat's off to you sir! In Belize, we have Marie Sharp, and her company specializes in a carrot-based blend of habanero peppers.
Omg I'm from Germany and I visited Belize 4 years ago. Now we always got Marie sharp's in our kitchen. :-D
Omg I'm from Germany and I visited Belize 4 years ago, and now we always have marie sharp in our kitchen it's the best hot sauce. :-D
I make my own carrot/habanero salsa. Muy facil.
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@@sebastianholz8917 No
I'm super glad that I saw your channel, it's informal and also well done in every aspect ngl (+bonus point for your guys hard work and the editing style)
Had a lot of fun watching this. Thank you for your contributions!
Awesome video! I'll be making some from my garden this year and this was the video I was looking for.
Great video. Thanks for the different options and explanations. Love that you grew some of the peppers yourself
Here from Spuz, can confirm this channel is amazing and needs more subs!
This video is on point. Definitely earned yourself a subscriber! Great quality and content 🙌🏽
This is the exact video I was looking for!! Well done sir. I grew about 10 pounds of tomatillos and various peppers this year in my garden. Can’t wait to start experimenting
You'll get along so well with Alex French Guy Cooking
Just stumbled on your account today, and immediately subscribed! Love your energy and videos
Superb n detailed. Keep up the good work and thanks a ton for sharing.
One heck of an awesome video right here! Love your editing and recipes.
subbed for the effort!
I've made my own hot sauce before, I love making it. Grown all of my peppers to make it, I just didn't expect it to be as spicy as it actually was.
Aw man this is JUST what I needed! Thanks man
genuinely one of your best at home videos. cant wait to see how japan stuff came out dude seriously! much love!
this was such an easy thumbs all for amsolutely every step of this video, bro, great video, so entertaining to watch.
Just discovered your channel ! I love it and the energy you put in :D Keep grinding you're gonna be BIG someday :)
Hey man this was a fantastic video.. honestly I didn’t want to spend 10 minutes watching a video on making hot sauce but turns out this video went by so fast I didn’t realize it was almost done.. I was very engaged along the whole way and honestly u answered every single question I had on hot sauce. Awesome video my friend !!!
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Duuuddeee the production is *GREAT!!*
Ich bin gestern auf deinen Kanal gestoßen und muss schon sagen....Hut ab! Deine Videos haben eine unglaubliche Qualität!
This is a whole different level. Thanks for the different ideas.
Fermented grilled pineapple (with skin), garlic and habaneros. Nice combo!
Mein Gott liebe ich deine Videos, habe jetzt ein paar Videos von dir gesehen und habe nun wieder richtig Lust neue Sachen beim Kochen auszuprobieren.
Danke dafür!
Excellent varieties and the hard work put in is astounding. Would have expected harisa to be here though. One of my faves i have to say 😋
Appreciate your hard work
Thanks for this Great Video and Easy to follow guide.
Love and Respect! from PH!
Loved this video!
Wow everything i needed to know about hot sauces in one video. You're a legend 🙌🏼
This was a great video ! Thanks for sharing your process 😊it’s great reaping the reward of growing your own produce ❤
Sorry one question 🙋🏻♀️ how long do the fresh sauces last ? I’ve heard so many different opinions
Great video mate!
This was EXCELLENT!!! My hubby and I grow our peppers from seeds that we store over winter then plant in Spring. This year we're going to try and keep our live plants and replant in spring. You have to cut them all the way back if you go that route. I'm sure you knew that though😅
Thank you for this VERY well made and extremely educational video!! I'm gonna try my hand at a couple hydroponic veggies in the coming year!
This is awesome. I've got a bunch of different varieties of chillies growing and I'm definitely trying adding in blueberries, I bet that was delicious.
such an underrated youtuber. good shit bro
Not the video we all wanted...the video we NEEDED ty
Oh Great Video! I also started to grow my own chili’s to make some hot sauces! Will def. keep your methods in mind! Hope my plants will bring some fruits ☺️
Just used your recipe as a base for making hot sauce with my home grown chillis and it turned out great! Threw in some blueberries I had in the fridge and a couple of home grown tomatoes as the 'fruit' extras. Not exactly tropical but worked well!
Went with half malt vinegar and half red wine vinegar and also subbed out half the white sugar for brown sugar. More of a savoury, wintery type vibe but it's a great base to work off. Thanks!
Thanks so much for this video, I’ve been wanting to make hot sauce for so long but it feels really intimidating, but you make it seem very approachable. Much appreciated!
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im going through this now! have a green house full of chillies growing. i was originally getting them from a friend but have started myself.
Great job on this video man! very inspirational, on both hot sauce making and video production! Cheers! I'm gonna go make some hot sauce right now, from peppers I grew myself. And that's 100% the truth.
Great stuff!!
Hi dude, what you've done is AMAZINKKK!
Subbed for making me drool with this!
Subscribed. This channel is pretty awesome.
I make a lot of hot sauces - this is a great video
Awesome!! I'm growing chili's my self, I can recommend adding O² to the water, makes the plant grow like crazy.
When adding oxygen it will outperform soil maaany times, tried it my self for 2 seasons now.
Great video, just made my own, with peppers from my garden, raspberries, strawberries, blueberries, lemon, and lime. It turned out great 👍🏼. I designed a label for it and now I have great gifts for my uncle and my grandparents.
Wicked man!! Love the idea...diff berries would add such an interesting flavor profile💯💯
definitely going to try
Haha love the Steve Mre reference it just seemed so fitting to say great video man !
Your Content gets better with every upload
Man that was an awesome video!
Great video, definitely got me inspired ^__^
Hats off to you! Insane mount of work, but awesome!
Best video I’ve ever found from reddit ever.
Your hydroponics/deep water culture was missing the air stone. The root was missing more air that's all.
Scrolled down to say the same thing. Need to get oxygen to the roots.
I realize this is a super late reply, but for anyone wondering why it works, I it's because he's seems to be using what's known as the kratky method. Basically, when the plant uses the water, or the water evaporates, the water levels falls, which exposes part of the root system. These roots are then converted into air roots, which it's why it survives. At least that's how I understand it :)
@@emilclaudell yah, your right. that's why the plants were stunted, hydro would have had great yeld
About to comment the same thing. If you are too lazy for air stone, just drill bunch of small holes on the side of the bucket just below the lid for air. But airstone is better to oxygenize the roots, so it doesnt turn brown/ necrosis.
@@gvnady8380 Hello! The roots turning brown/necrosis thing. Is that the same as root rot?
I enjoy your style and passion for food. Especially from scratch. Like & sub.
Awesome works
Glad i found you bro !!!!
Its so hard not to binge watch you!
wow, ich war n ganzen tag via autoplay auf deinen videos, und dann kommt dashier und das nächste video es bringt mich zu nem chili channel xD
Are you the great food historian? I like what you’ve done here.... a lot!
Very nice one Andong. Really enjoy watching your videos. Your experiments gives me so much information and saves me so much time from finding out myself. You should embark seriously into the food industry instead of just You Tube. You will make it big with the kind of dedication and passion. In fact you are the first passionate person I have seen aside from me. The only part you have to find out about yourself if you have the stamina to succeed. :)
What great effort! Props to you for growing your own peppers!
p.s. I gotta ask which sauce was the spiciest?
Hey Andong! Is that Himmelbeet in Wedding? I was there like a year ago and it seems it grew so much since then! Always nice to see Berlin growing and becoming greener :)
Happy holiday from Tel Aviv!
You had me at Hot Sauce. I love making my own salza. I use it in almost I every meal I eat. Yum Yum!
Awesome! From seed to sauce
Japan sounds very exciting! Enjoy.
Would've loved more recipes - do you have any more cooked and/or fermented recipes you can share?
Love you channel!
Would be cool if you made a taste test of your sauces with some friends
Wow hab grad durch zufall diesen coolen channel gefunden und du bist auch noch deutsch! Cool!
Excelent video! Loved the Steve MRE reference 😂
For the fermenting you’ll need to put an air tight lid on, the fermenting process produces carbon dioxide which is antibacterial anti fungal, but you have to seal it in and ‘burp’ off the pressure
Digger, du bist ein King
I like this guy’s attitude.
Like I need another obsession! I live in South America. There are some interesting fruits and peppers here. I'd never make the same sauce twice! Great video!
Awesome. A quick tip on the fresh green salsa: try charring the tomatillos, and use a lot more of them - they will bring acidity up without needing extra (or any) vinegar.
New Sub. I think that i'm going to like your vids. Great stuff
I love it, because I'm also living in germany and Frankfurt a.M. probably has a similiar climate
Awesome video!!! What kind of food processor are you using? Looks simple and effective!
Thanks for this video 👍
2:50 exactly my aunt buys bunch flower baskets and makes me water them
This great video well produced 💪🏻💪🏻
idiot bot helpfull
Thank you so much!!!
Awesome vid! Glad I stumbled upon it. Where did you get the bottles at 7:13...ish?
I used kratzky hydroponics for my chili’s when I grew them. Worked well and less work than regular hydro.
I liked dehydrating the peppers for hot sauce. You can toast them and it feels like the flavor is deeper.
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What no?
Love your video, I'm gonna make my first chili sauce now with homegrown hydroponic aji pineapple :)
Great video and i love the SteveMRE ref aha
love you video. ty so much.
I'm pretty much a pepper connoisseur and have made many different types of varieties of hot sauces.
But I have to admit I learned something watching this video!
Tried one and it tasted great.
To make hot sauce from scratch, first you have to invent the universe! 😉 Great video!
Awesome!
Let's get this on a tray......nice. Thanks steve =P
much love from zimbabwe.
I would never try to recreate that because I couldnt cook if my live depends on it but your videos are super entertaining and inspiring :)