Blazing Buffalo Hot Sauce: Ultimate Fermented Hot Sauce for Chicken Wings
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- Опубликовано: 12 ноя 2018
- Step by step recipe to make the best Louisiana Style hot sauce, perfect for Buffalo hot wings! In this video I share my Blazing Buffalo Hot sauce recipe, it is a foolproof method to make an incredibly tasty and addictive hot sauce!
🌶️🔥 Get ready to master your very own DIY Buffalo Sauce that'll have your taste buds dancing! In this spicy kitchen adventure, we're ditching the store-bought bottles and crafting a hot sauce with homegrown cayenne peppers and the fiery 'Ring of Fire.'
Try my Blazing Buffalo eXtreme Hot Sauce! chillichump.com/product/blazi...
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DIY Stirplate: • DIY Stirplate - Powerf...
In this video, I'll take you through the steps of making an insanely hot chilli sauce - from fermenting for that perfect tang to bottling up your fiery concoction. You'll learn how to balance flavors while packing a punch, and I'll even share my secret on using those leftover spicy bits!
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CHAPTERS:
0:30 - Hot Sauce Preparation
3:21 - Jar Preparation: Peppers Addition
8:25 - Hot Sauce Fermentation Process
10:28 - Second Mash Creation
12:55 - Crafting Milder Hot Sauce
17:35 - Stir Plate Benefits Explained
19:31 - Bottling Milder Sauce
23:56 - Crafting Super Hot Sauce
24:45 - Hot Sauce pH Testing
25:20 - Garlic Infusion in Hot Sauce
25:48 - Finalizing Hot Sauce Recipe
27:28 - Hot Sauce Taste Test
27:50 - Farewell Message 
Хобби
I never thought I would find myself watching a 30 minute video over how to make hot sauce, yet here I am. And I enjoyed every second of it!
Same here!
@@demetrioreveles8017 2020 social distancing boredom says hi.
I love this channel.Should be more popular.I`m now on the third batch of homemade sauce btw.Thanks a lot Chillichump!
@@bulkan.evcimen Lockdown boredom has seen me trying out lots of new recipes to stay sane. A few weeks ago I made adobo sauce because I'd seen it in a video and can't buy it where I live. Now that I've found this channel I can see myself trying a few fermented recipes as well!
Me to.. this guy motivated me to make my own chilli plants and sauces....
This is awesome. No gimmick, just an honest guy passionate about his craft, sharing it with a high quality video. I look forward to watching more!
ChiliChump, you are the FIRST guy that I have found to show the whole process so your hot sauce doesn't BLOW UP ! Thank you so much !
thank you for everything you do! it's so nice to see someone so passionate, not just about sauces, but about anything! greetings from Croatia.
It's unreal how red the sauces came out. I'm so glad you made this, and I'm especially glad this doesn't get old for you.
I know right?It looks like paint,love it.
If you get a larger magnetic stirrer bar (longer and thicker) you can set it at a lower speed and it will be much quieter. Retired chemist. Sauce looks great.
my wife would agree that paying for longer and thicker is a great idea
Yeah. Sounds to me like the sauce is too thick for the magnet and it's flailing around in there. Not going to pretend I'm an expert or have as much experience as you but I did work 4 years in a lab where I set up 4-5 big mixtures daily with big magnetic stir plates. Really sounds like the magnet had been thrown off centre.
Yes I make colloidal silver and I bought 3 different sizes of magnetic stirrer's. Good call. I'm not a scientist but some have nick named me a mad scientist,lol.
vulcanbreeze Can you suggest what size .....need to buy, might as well get experienced advice.
Playing all of those chopping clips so quickly and consecutively was such a wonderful choice. So satisfying!
Pure craftsmanship and you're a great educator: Prof. ChilliChump
Just stumbled across your channel and I have to say we need more people like you that create original content that isn‘t rubbish. Keep up the great work!
Just started watching your channel today, and I'm super impressed. I can sense the passion, and it's really inspiring. You are exactly why I love the chili-head/sauce community. Keep up the awesome work, and I look forward to seeing your future videos!
Informative, thorough, entertaining and surprisingly relaxing video. Cheers!
Really great video! The way you show/describe the steps was really well done. I’m looking forward to trying this. Thank you!
Great video, it's impressive how much time and care are invested in something that seems so simple but requires so much effort to be exceptional. Earned a subscribe.
You could just press zero on scale with the bowl on top so you don't have to do the math on paper :)
Lol yeah I know...but the bloody scale switches off after a minute or so...and when I am filming, sometimes I have do another take...and by the time I look down, the scale reset itself and I have to do it again!!
@@ChilliChump
Ahh, I thought your scale is not one of those. Mine turns off after 10sec and it's just annoying.
I'm still searching for digital scale that has on/off button. If you find one please share where did you found it.
Anyhow, growing in my micro garden on my balcony, I managed to get 2kg this season. Still, some are ripening, around 50 pods.
My first ferment (2 months old) is ready to become my first hot sauce. Yey !
Only have 4 jars that are fermenting so I can't go wrong and it must be perfect as it can be. :)
I'm still looking for some good recipe. Can't decide, hehe
2kg from a balcony garden, that is impressive! Very nice!
I will keep an eye out for a better scale. It is so annoying without a proper on-off button.
I have a scale that has a hard time taring heavy items. I thought it was going to be the same situation.
Mine is ok with the heavy items. Although there is maybe a couple grams fluctuation... But at that volume it isn't too serious
Love the videos! Your videos have inspired me to make my own fermented sauces that have become quite a hit with my coworkers and family.
That stir plate is absolutely fascinating....I've never seen anything like it. I love learning new things!! Thanks!!
The colour of the end product is amazing 👌🏼
I've watched more videos about hot sauce than I'd like to admit, this is really well done in every way. I subscribed after watching one video. Keep up the good work dude!
Stopped by after visiting our local pepper fermentation maven videos. Thanks for posting!
As a hot sauce maker and owner of Zona Hot Sauce, I stand by what you just did. Amazing. The problem is it takes forever, but well worth the wait for the final product. I mix 25 percent Cayenne, 25 percent chile de Arbol, 25 percent fresh red jalapeno and 25 percent ghost pepper. It changes the flavor profile but it makes an amazing sauce for wings. I save half the batch for savory and half for sweet by adding 1 full pineapple and 3 mangos per 5 liters of sauce. Make sure you Pasteurize if you add fruit at the end. so bomb
How do you pasteurize?
@@NepetaLeijon Boil it.
@@NepetaLeijon I know this is old but to pasteurize, heat filled, capped bottles in a large pot of water with canning rack on the bottom. Bring to 180F for 10 mins without allowing the temp to drop.
It must be maintained at 180F consistently.
@@vinlago i appreciate the in-depth answer, thank you very much!
Sounds delicious...
I will buy every chillichump brand hot sauce if you decide to start selling!!
One day maybe Paul! That would be pretty great to be able to sell and share these sauces with more people!
@@ChilliChump I think it may be your calling!
Dude, I wanna buy this now!^^
Yup I would buy some right now.
Id buy it too, im not the type of person to make my own hot sauce, but id still like the hot sauces in his videos
Was searching for 'how to make chili sauce'. Watched tons of videos before I came across this video. I must its the best and most in-depth video on chilli sauce I have seen. You really made me fall in love with chillies! .
Chilli's are amazing plants to grow! And the sauces are incredible too. Thanks for watching!
Amazing color and texture
I love these types of DIY videos. Nice job. That sauce looks amazing! Cheers, man.
I never realized how interesting a hot sauce video could be.Very well done.I'm not a hot sauce guy,but I would love to try your methods and make my own.Thanks very much ✌
A real pleasure to watch! love your set up! I'm currently trying my first fermented hot sauce and the smells are soooo good! love it!
Excellent videos. Thank you. You have been my guide to the world of making fermented hot sauces.
Awesome video! Thanks for the step by step
Why why why does your video pop up when I'm hungry lol? Really enjoy your videos and chilli.
It is all part of the master plan...get them while they are hungry! 🙂
Thank you for watching Paul!
im cooking bacon eggs and everything bagels shitty im finishing the sauce i have going much milder tho
You get so excited about the smells of your sauces and it makes me so happy lol
You have to find joy in even the little things in life!
very good video, thanks for sharing can't wait try.
wow amazing the sauce texture and i never thought it would be breakdown( the crushed chili base) and emulsify to that point of texture. really amazed me by watching the video . thank you and very useful tips and techniques
Great tutorial. Just grown my first two chilli varieties this year: cherry bombs, and thai/birdseye peppers and became excited in trying more and that rabbit hole lead me to your videos!
Thank you and welcome to my channel!
That sauce looks absolutely amazing. Silky texture, beautiful colour, wow. I can almost taste it. Great Job! I really want to make this.
Fantastic video. Very informative and beautifully produced.
Fantastic ..looks so fresh and vibrant
I really enjoy watching cooking shows. Particularly the expression on the host's face as they taste the fruits of their labour. Have you considered sending some sample bottles to Shotgun Red and Eric Meal Time.
P
That was great. I always wondered how fermented chili sauce was made. Great job on the editing. I was not tempted to leave halfway through.
Great video. What a specialty setup and hobby.
Very nice way to do the recipe, thanks for the tips.
Glad to know that sauces separating is normal. My first sauce is doing that and i had thought i had done something incorrectly... Great tip with the ice cube tray!
Yeah, even these once which I use the stirplate with will seperate in time (same thing happens with store bought Tabasco sauce!). A dash (and I mean tiny dash) of Xantham gum can be helpful.
Any stabiliser will do but separation is natural so it's ultimately not necessary. All natural is the way to go.
Great use of that white board.. that was really clean and organized in the video. Good stuff!
Thanks Cody, my original plan with the white board when I started out never really worked out the way I thought it would. So I am putting it to use anyway like in this video!
Well, your backup plan is some seriously brilliant editing.
It makes me so happy how much you love your chillies😊
I’m a Buffalo sauce guy! I make my own brew (just in the microwave) with Tabasco, Louisiana sauce, vinegar, sugar. Great tips on emulsification! Made a lot of sense. Great video!
I love buffalo style hot sauce and this looks so good
Chillichump this channel Rocks great work I'm busy making this so I will see how it turns out after 5 days....Great work
You're a legend. Thanks for everything. I've followed all your videos and have gone from one or two chilli plants to now lots and I'm making my own sauces. Thanks!
Thanks Stephen!
Can't wait for my Chillies to be ready so I can make your sauces. Love the colour and the texture. Pure goodness. Love your stuff💕
Old video for you but I felt like commenting anyway.
I just subscribed after watching the Perry cider Video and this. Your videos are always educating. Have a chill vibe to them and a crafty side.
Also i'm in franks hot sauce turf so I have to tie out your recipe.
Never thought that it could take 55 days for a batch of fermented chilly sauce. Love your video!
Hi I can't help watching the video. Educational for me for I am a lover of chilli sauce as well as my children.You got me as a new subscribers and so excited with what your next video will be .Thanks for sharing and I love the way you interact with the viewers .
This looks amazing hope I can give this a try soon I love this style hot sauce would really enjoy making my own
Can't find words to explain the respect I feel for the work you are putting in to you passion. Thank you very very much for all of this lovely videos. I will try to grow some peppers next season and I'm wondering if you have some suggestions for a newbegginer in picking pepper varieties. I'm living in hot and sunny SWEDEN but thanks to god I have a greenhouse 🤙..
Thanks again
Hello Safet, thank you for your kind words!
I could recommend a couple different peppers for you as a beginner, but I would need to know what kind of heat/spiciness do you like?
- For a sweet pepper with no heat, the Ramiro is a good pepper
- For a mild pepper, jalapenos are a great one!
- For a slightly hotter, great for cooking pepper, I would go with the Cayenne.
- Something quite spicy, definitely look at the Super Chilli (it is very easy to grow) or the Piri Piri (a little more challenging, but a better flavour.)
- Very spicy and to warm you up in the cold Swedish winter, try a Habanero
- For something that will melt the snow on your roof, and probably melt your face too, I would suggest the 7Pot Primo
@@ChilliChump thank you for the tips. I'm a hot head and I love to challenge my self. Haven't tried 7pot or any thing that hot but ordinary habaneros is not a problem to chew on 😂. I love "Thai style" chillies and was wonder which one is the tastiest. I will definitely grow piri piri and super chilli will also go in to the pots. Almost every one in my family is chilli heads love to eat fresh and green chillies like jalapeno or orange peppers like aji Amarillo. I'm planning to grow some "milder" chills for snacking some hotter chillies like piri piri for cooking and some Hot ones to make sauces of. Hope you can give me some tips. Best of regards Safet
of course, make sure you are subscribed so you can follow me through the next season! I make sure I give tips as I go. I have also already done a beginners guide to growing peppers, have a look here. ruclips.net/p/PLuQ_ySnkV1en8UPfuoJVWCLT9dIZnKCQa Hopefully something there will be useful for you!
Love your vids. Really concise and very educational / informative! I cook a lot of Indian curry with a lot of chilli and I always take the dishes to another dimension with the use of black pepper. It really elevates the chilli flavour and creates a full moon party in your mouth. You might want to try adding 3 x tbspn to your next batch of hot sauce. Jus' for kicks!
Love your content. I've been doing sauces for a while now - this will be my next project. Thank you for sharing!
Great video and introduction to fermenting chili peppers. Thank you!
Hey, love your vids. A few tips for your equipment used here and emulsification. You can get longer stir rods that will agitate your mix properly, that little one you have is for a smaller flask/volume. Also, look into sonicators. They sell sonicators used for jewelry cleaning and you can place a jar of your mixture inside the sonicator filled with water. The sonication will mix the contents very thoroughly and will stay emulsified for much longer than standard mixing/agitation.
You’ve got my subs, good sir. Like the way you are treating leftovers. Being longtime vegan I’m a big aficionado of hot sauces. Once in a while I drink my coffee with little piece of Carolina Reaper ... Yummm . ATB🙏🏻🍀❤️
Awesome video! This honestly made my mouth water as if I could taste it. 🤤
wonderful job on the label...!! and of course the recipe is awesome..thx
Mate! I love hot stuff and i even wanted to grow my own chillies :) But i had no idea what will i do with them after....thanks to you i have!
I have to admit my mouth was watering through the last half of the video; great stuff!
Just thinking about the sauce makes my mouth water! I think buffalo wings will be on the menu this week!
I like how you explained everything in detail I will be watching more of your videos. You inspired me to make my own homemade hot sauce 😋
The color of this sauce is gorgeous
Very fond of this channel. Just followed this recipe, almost to the point. Including fermentation container, fermentation chamber and eventually magnetic stirrer. Will be very interesting to see the end result in 5-6 weeks.
The varieties I used were cayenette (450g), Aji Limo (150g) and blue Christmas (100g).
Thanks for inspiring and educational content!
Thanks Alexander, I hope it turns out well!
How did it turn out?
Great video I want to open my own pizzeria and fermenting hot sauce would be a great addition to my menu just have to make my own recipe lol
The mind is a unfaithful servant so always write things down. I make log books for everything from fishing to gardening and definitely cooking. With every episode I watch I keep thinking this is my favorite. Then I watch another and say again this is my favorite. Thanks for showing me and others how to make hot sauces and grow amazing peppers.
the color of the sauce is amazing! really cool video!
I have been wanting to make homemade fermented hot sauce for a few years now. I found this video around a year ago and I plan on making some this year. I got around 30 cayenne pepper plants.
Thanks man, you brought me into the world of hot sauces when my tabasco supply was running low :)
What's your opinion about adding raw garlic to let it ferment together with the chillies instead of the powder afterwards? I tried it once and it worked well, but I didn't like the taste of the sauce afterwards, so I'm wondering if the garlic was the problem...
Fresh garlic works well in a ferment! I have a couple videos where I do that. For this particular sauce I was replicating a lot of the Frank's hot sauce flavour, and they use garlic powder. That's the only reason really
Oh both of those look amazing
I love how much you love smelling the end product!
When you smelled the mash, my mouth watered. And I don't even have smellevision.
This inspired me to try and make my own hot buffalo wing sauce. Cayenne and Ring of fire peppers are coming along nicely. Just started sprouting additional sets of leaves.
Wonderful colour on the sauce.
We love your channel! My hubby and family watch you all the time! Ring of fire, learning so much about hot peppers!
That's awesome to hear that your family watch too. Hello! Hopefully you guys can join the next monthly livestream, say hi if you do!
You really love your Hot Sauces...Now I really love your Hot Sauces....
Can't believe I just spent 3 hours looking at hot sauce video's...and I'm supposed to be in bed, have work tomorrow.
Good Grief. !
You've said on few videos now that freezing kills lactobacillus and you can't ferment with frozen peppers. That's somewhat true, some of them do die, but if you're not freezing and thawnig multiple times (which kills them significantly), even with decreased numbers of bacteria, there's still fermentation happening. It may be slower to start with, that's why some people on the internet suggest at least some amount of fresh vegetables, but I've also found plenty of people claiming they ferment only frozen stuff and everything works fine. There's a concern that slow lactobacillus start benefits growth of other bad bacteria, but they've gone trough the same freezing treatment and you're also adding salt that's helping good guys, so I don't know how big that concern should be.
Someone once gave me a tip of sprinkling some salt on top of everything in a jar, so bad stuff has problems growing there, but I've never tried that because I only made stuff in a brine, not this style of mash fermentation. Could be a good practice, just in case...
Great vids as always, keep it up!
I should probably be more clear in the videos when I talk about the frozen peppers and lactobacillus. It is as you say, there may be some lactobacillus still alive, but you give your sauce a much better chance of success by having fresh peppers in there to kick start the whole process!
Thanks for watching!
Nice video, always wondered how to keep mine from separating without silly additives, gonna have to build your "stirring device" love your videos
I can't wait for my peppers to get done this year. I am growing a variety of peppers and habaneros. I'll be using all of your recipes for hot sauces! It'll be my first go at making homemade hot sauces. Thanks for all your videos!
LMAO!
I can't believe I watched a 30 minute video on how to make wing sauce.....but i did. Thank you!
8:25
You say you weren't happy with the grommet and swapped it for the white one. Where did you buy those grommets since you haven't listed them in the description?
Thanks for letting me know, I will update the description. These are the ones: geni.us/Siliconegrom
What an informative video. Thank you very much. Well done !
3 months of love into that one taste you’ve had, awesome process thanks for sharing
sure would like to have a tastes of your hot sauces > again i like that color! Rite ! never throw away the pulp ! like you said it excellent in other things too> Might even dry it out, grind it up! For a dry pepper> i even use the seeds and skins too. > I only throw away the stems
You just earned another subscriber. Looks amazing! Question, What was the white pill put in the sauce?
The white pill is a Teflon coated magnetic stir bar. When you see me using a stir plate later, it's the stir bar that is spinning inside the container
V awesome chilli sauce I can see!! I'm pleased n happy watching ur post from TANZANIA amen
Love to leran from your process! Thank you for your channel!
melt some butter into that sauce when you put it on the wings
you gotta mix it with butter for it to be real buffalo sauce, at least when you add it to the meat or whatever
Regardless, the bottled sauce does not yet contain butter.
I loved watching this. I was totally glued to your process and found the texture to be very much what I am looking for. Great job and new subscriber here. Great videos!
Thank you! And welcome to my channel!
This is exactly what I needed since I am growing cayenne and habenero in my garden this year.
When I first saw the stir box, I thought "Is this guy crazy".
Now I'm ordering the parts to build my own.
It was worth watching the whole video just to see you face when you tasted your brew.
Fantastic video. Thanks so much! Been looking for ways to make wing sauce and it’s the emulsifying part that I was missing!
This looks amazing! Definitely going to try this sometime
Adds 2 jabenero chillies, and says he doesn't want it too spicy. Uhh excuse me?
Habanero isn't unbearably hot, it has a lovely sting to it but the important thing is that it has a distinct taste from other chillipeppers.
@@TheScaryDo0r well i'm kinda new to chillies, so habaneros seem kinda spicy to me.
@@mx_nana_banana oh that's cool, you have a great time ahead getting used to different chillies then
@@TheScaryDo0r i've only tried sauces, not the chillies themselves, but i am very interested in tasting chillies.
@@mx_nana_banana it's a whole other world when you start using fresh chillies in your cooking.
If I said "awesome sauce" would that be too cliche?
That sauce is BEAUTIFUL !
I have a garden. And I think this video will be enough to learn how to do it myself. Will certainly give it my best shot. Excited to give it a try. Thanks for making the video