Creamy Mushrooms | Jamie Oliver
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- Опубликовано: 8 сен 2024
- This is a brilliant principle recipe for creamy mushrooms. Stir through pasta here but so good on toast, on steak and on so many other things. If you like mushrooms then check this out!
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Jamie's passion for food and cooking is tangible
I know right! He's just amazing. It's like poetry 💕
on camera :D
Took my fookin turkey twisters away at school, that wa my only protein source! Can't!
Mushrooms are one of my favorite foods. I can’t wait to try this dish. Thanks.👍🏻
Tip from me: deglazing the pan with white wine gives the mushrooms a nice kick of acidity and also helps building that sauce.😊
Love the sound of that 👍👍👍👍👍
Sherry is also amazing
@@a697ag we’re getting stronger with each drink!!!!
Any higher bids? Lol 👍👍
@@freddiesadventuresforkids4911 VODKA
@@rockyelvis your just naughty lol
Jamie a true legend and forever will be.
Looks amazing, love mushrooms😍
Beautiful. Love the variety of mushrooms as well.
I can't wait to try this recipe. Inexpensive and easy but taste expensive😋 thank you Jamie Oliver .Happy New Year 2022 🎉✨God bless you and your family.
Excellent. I did it even without butter and was delicious and creamy
Jamie always has original ideas - sure, some borrowed techniques, but he's just the cleverest of the celeb chefs IMHO. And his recipes ALWAYS work out really well.
100% accurate.
Hi Jamie, it's nice watching your excellent cooking tricks, most especially where you substitute one item for another, so creative and brilliant. Much admiration for you
Brilliant as usual ... Creamy mushrooms so yummy! 🍄🧈
Great recipe. Thanks.
I love that dish. I also like to stuff fresh ravioli with the mushrooms sooooo good!
Thank you i see you again since im in malaysia 2009 your my idol😘😘😘
Wow Looks great
The dry cook mushroom method works.
Great video looks delicious
Very simple and healthy cooking!👍👍👍
Pure enjoyment! Thank you and bravo! 👌😋
You can also make a creamy sauce using Greek yogurt, water and a dash of flower.
Flower? Flower!
🌸 🌺 🌹
🤦♀️🤣
@@JulieWallis1963 excuse me, I'm Dutch. But you get what I'm saying.
Simple beautiful dish. Can't wait to try.
He is the Master. Beautiful and from his heart❤️
Hola jamie te escribo desde chile🇨🇱 estoy super contento porque encontré tus capítulos de oliver twist y para mi son hermosos recuerdos gracias a tu programa mejore mi forma de cocinar te envío un abrazo grande y feliz 2022 hermano ojalá puedas leer y saber que al fin del mundo hay una persona que aprendió de ti hacer platos delicioso y rápido MUCHAS GRACIAS
This recipe is delicious. I've just put more butter, oil and pasta water for more cream. Also more thyme and parmesan because delicious.
Wonderful chef thanks... 😊😊😊😊👍👍
Thank you for another great recipe. I use a lot of your recipes
Spectacular! Loving it...
Just what I needed! Thank you Jamie!
This was so good… fantastique!
Perfect for today (it is snowing in Toronto) and I have all I need in hand. And I will veganize mine. Thank you!
Favourite pasta dish! Love it!
Looks so delicious
Wow I’m cooking this dish this week. I can’t wait to try this. Love Jamie.
You always give food that little twist of perfection 😍
Such a great, natural teacher!
Look’s fantastic ❤️🔥😋
Fab recipe
Thanks Jamie! I wil definitely try this delicious looking mushroom pasta!
Thanks also for your pumpkin and ginger soup!
I can actually make that!
Best wishes -
Genevieve Forde
Aotearoa
Planet Earth
Happy new year Jamie from Greece....,,,,,,🌻🌻
Loved it, and my two boys as well. Had to promise to make this on a regular base 😁👍
What are the chances!?! I was searching for a recipe of mushroom pasta right now and this video pops out from my youtube!!! Great! Starting to make it right now!
Oooh! Delicious! Love this dry grill technique . Will give it a go tomorrow . Thanks Jamie
Thank you best chef
Best regards from Iran and I wish you a very Merry Christmas and happy new year.
How rustic and gorgeous!
Had this tonight, only two varieties in mine, but so yummy. Thanks Jamie
For me Jamie is the best cook ever. So creative.
I loved recipe!
Wonderful
Jamie, you are THE BEST. Forever. I love you and Thank YOU so much!!
I love Jamie Oliver ♥ good simple food, beautiful character ❤
Ahhhh, yummy mushrooms!! Those are over the top!
Good man n good gentleman
Absolutely excellent, as always! Thank you, Jamie!
Выглядит красиво и тоже вкусно ~~ 👍
Delicious thanks for sharing 👍🥰
Wow yummy 😊💕👍
I’m like a student listening to his teacher. We can feel his passion. Good ideas, all the times.
Wow, I will do it.
Looks delicious 👍
Perfect recipe to cook for my friends.
Jamie is king of cooking.😀
Hello Jamie, the trumpets are also called "Trumpets of autumn" That doesn't sound so dangerous😁😎 By the way: your recipe sounds so yummy and delicious!
It's a yes, the truffle dust calm's the sauce's down it mellow's it out, just a veiw shake's.
Me encantan tus recetas😃😃
⬅️watch , love mushrooms so much !
The cost of mushrooms where I live only allows me to use one type, maybe two, but I'm eager to try this.
Looks delicious 😋
I just made it! NOM NOM NOM!
Thank you sir!
Omg in love with the dish 😍
I love your cooking so much😋😋
and I was watching your program on Fatafeet Chanel
I'm making this for lunch
I have tried and tried!! LOL!!
We are a vegetarian family, thanks for sharing the recipe..👍🙏
Amazing!
Ingenious!
Delicious!
Thank you for sharing.
Greetings from Singapore 🌹🌹🇸🇬
Edith, a happy Subcriber
Mushroom lover here, im hungry right now :)
Jamie Oliver...👌👍🙏
I swear - this is genius O.O
Best chef ever love Jamie ❤️❤️❤️
1st viewer in Malaysia to watch the vid. Thanks for the vid chef.
My mouth is watering 🤤
Brilliant!!👏😋
❤️🙏 Jamie's channel! Nom nom🤤🤤🤤.
happy new year Jamie thank you
Incredible recipe !!! Yummy !!! Tasty like my grandmother's !!!😋😋😋👍
Bravo chef
Wow delicioso
Best one yet Jamie xx ✋ 😉
@Jamie... what if I combine this with a classic cacio e peppe? When you started to blend that pasta water in the mushrooms, the idea just popped. I also add soft green peppercorn from Madagascar to my cacio e peppe. I'm into that next level shi.... i mean that next level cooking.
Oh yes! My favorite pasta dish (besides a good puttanesca ;)) I’ve been having fun with various peppercorns of late, I’ll have to look for your green ones.
Adoro tudo que você faz acompanho voce desde adolescente , sempre gostei do estilo que você faz os alimentos , um abraço fraterno aqui do Brazil......💖💝❤🩹
Thank you for the wonderful technique. Will try soon. Shops are closed today but tomorrow i can get mushrooms.
I would deglaze with white wine, just to add a little acid.
I wish you'd use the good Aki mushrooms. 😂😜 Nice work Fella and HNY x.
I use this technique with Cauliflower and then scramble in some eggs. My wife loves it for late breakfast.
Dry fry the cauliflower then add oil / eggs ?
@@m.theresa1385 I pan fry the cauliflower in olive oil and seasoning (garlic powder, Italian mix) until they start to become fragrant and slightly brown.,Then I add a small amount of water and cover and steam for a little while (time will depend on amount and how soft you like the cauliflower) then uncover and add a some butter.. This will make a light sauce. Then fold in some eggs (scrambled in a bowl with a little Paorikam Salt). Stir the mixture continuously until eggs begin to set the remove from heat and continue to stir until eggs are done to your liking. My wife likes the eggs "soft".
Can we do it in olive oil?
Simple
Absolutely love this easy mushroom recipe, especially with the variety of Mushrooms. I've just covered an epic spicy mushroom lasagne, it's an art using different types of mushrooms for texture and flavour! I appreciate the effort gone into this, keep up the great work. I wish you a happy & prosperous New Year for 2022. James ?;^D
Looks delicious! Only - where do I get the starchy pasta water from if I am not having the mushrooms with pasta?
I advice you to let reduce white wine, beef stock amd some cooking cream in the pan to get your mushroom sauce. No water needed!
Yum!
That amount of chilli will make your ancestors cry! Honestly, Jamie, why do you put there 3 flakes of that chilli and make it some sort of an extra ordinarily thing? You won't be able to taste it at all.
But still, nice recipe!
I love your cooking! Pleeeease open a new restaurant in Milton Keynes. I miss your food so much!! I mean, I make it quite a bit following your recipes but I used to adore coming to your restaurant!
Looks so yummy! how is it that the mushrooms when cooked do not get wet? every time I cook mushrooms, they turn really wet!
Don't add salt until the end, and don't crowd the pan. The salt one is key, though.