Gennaro Contaldo's Tagliatelle with Mushrooms and Truffles Recipe | Citalia
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- Опубликовано: 5 янв 2025
- The region of Umbria is known as the 'green heart' of Italy. Often overlooked for its more well-known neighbour, Tuscany, Umbria has much to offer its visitors, from beautiful countryside and historic towns to delicious, regional dishes. Umbria is particularly famous for its black truffles and Gennaro has used the region as the inspiration for this flavoursome dish.
TAGLIATELLE CON FUNGHI MISTI E TARTUFO
Tagliatelle with mixed wild mushrooms and truffle
Ingredients
4 x servings
400g mixed wild mushrooms, eg. porcini, chanterelles, hedgehog, wood bluwits
6 tbsp olive oil
2 garlic cloves, chopped finely lengthways
1 small red chilli, roughly chopped
2 tbsp fresh parsley, roughly chopped
120ml vegetable stock
Salt, to taste
300g fresh or dried tagliatelle
Salt (for pasta water)
40g black truffle
Truffle oil
Grated parmesan (optional)
Method
Clean the mushrooms with a cloth and brush - do not wash wild fungi as the flavour disappears. Roughly chop any large mushrooms and leave the small ones intact.
Heat the oil in a frying pan, add garlic & chilli and sweat gently until softened - do not burn or allow to brown. Raise the heat a little, add the mushrooms and stir well for about a minute. Add the stock, keep stirring and cook for a couple of minutes until the liquid has evaporated slightly. Stir in the parsley, some salt and remove from the heat.
Meanwhile place a large saucepan of slightly salted water on the heat and bring to the boil. Add the tagliatelle and cook until "al dente". Drain the pasta and add to the mushroom mixture, stirring well, drizzle with truffle oil and shavings of truffle and serve immediately with grated parmesan if desired.
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Love this man. Even passionate about boiling water.
This guy is awesome. His passion for food is contagious!!
The taste of Umbria is one of the great tastes of Italy. It's all about the woodland, and mountains. The best lentils in the country and possibly the world; wild boar and fantastic salamis; the best cut porcini; black truffles; great undiscovered wine and olive oil and fantastic places to visit such as Assisi, Perugia, Spello and the list goes on and on. Gennaro knows this and this recipe will transport you to 'The Green Heart of Italy'.
5:02 😂😂 the moment he throws the spoon 😂😂 OMG i love this guy
Lollll, he's the best!
😂
Sweet grandpa, so full of life and joy. I love Geno.
Found some wild Porcini's growing not far from where I live the other day. Cooked and ate some just today and "oh my my" the taste was to die for. I'm actually hooked on foraging for mushrooms now. Back out tomorrow to hunt for more.
I'm starving and at the same time wish this sweet man was my uncle. You can tell he enjoys what he's doing and the passion he has in what he prepares. I'd run over for lunch and dinner everyday XD ♥
It's so simple how the way he cook, but the ingredient is very authentic from Italia. And that's what makes the food is so special
I cooked a mushroom ravioli in sage and burnt butter sauce from scratch. It is one of Gennaro's recipes and it epitomizes Italian food. Simplicity.
Mr.Contaldo is the bigest Master..every food what he cook he. Ake with so big love that even from video is amazing.Perfect perfect perfect..THE BEST
Gennaro is a wonderful cook.
What a beautiful video!!! These mushrooms look like little works of art!!
+Gluko Peponi Glad you enjoyed it. Gennaro is very passionate about fresh produce and the mushrooms were truly beautiful.
bb
lovely papa, you just ate almost 300dollars including truffle plus wild mushroom. I am so jealous!
Seriously, in Umbria that quantity of truffle would be less than $10 dollars.
I could actually smell it! Love it!
Why are you cooking so good?!!!
I love this man! Pure passion.
Man you are a genius my dream is to meet you one day and watch you cooking live.. Genius 👌
you MUST love this guy
Any pasta dish would be amazing with that much truffle placed upon it! That was like $300-$500 of truffles here in the States. I so miss Italy....Umbria is amazing as well!
this is delicious and must be very expensive! I love his passion for all the ingrents of food. So enjoy watching him cook the dish.
Amazing ! Gennaro is the best.
Спасибо Дженнаро.!!!
COVID-19 lock down has been a great time to watch cooking vids, love this man have made his carbonara recipe as well as his Bolognese ragu in the last few weeks, absolutely wonderful and simple. Making carbonara again tonight for dinner. My Husband is of German heritage but he would eat pasta for every meal if he could. Found some excellent tagliatelle from Italy at Wegmans, the brand is Monograno Felicetti I think you could also make an awesome lo Mein with it as well. I did simmer the Bolognese much longer than he does because I made a larger batch, it tastes even better left over after the flavors meld longer.
Wish to be there, does look heavenly!!
Waooooo really it’s amazing chef
4:56 I did actually smell it, this is amazing!
Umbria’s the best. Please recommend restaurants in the region. I visit once every two years.
I have watched u over the years with my favorite Jamie Oliver. I have learned so much. I love italian food. I just found u on omni tv. Over joy.what happened to the tv show where you and and Jamie were travelling through Italy. I thought it was great
Please let me know if you and Jamie will continue the show continue with your great work and God bless.
I trip out on the wonderful bloke with his have Cockney and Italian accent,,,,what a cool guy,,,,obviously hes a journeyman cook,,who knows what he is talking about ,,,wish I could meet him,,Ive seen him with some Jamie Oliver stuff ,,,,"mangarie"
The simplicity of delicious food. Molto Buono!
Looks amazing! Lucky wife.
Awwwe that is just a dream i would love to see it!
So many truffles ! Yummy!
U are the best chef
Love watching Gennaro
¡ Majestuoso !
that's $500 worth of truffle......
Haha the show pays for it so he gonna take full advantage
U$S500 of truffle?? 🤣🤣, In Argentina, there goes my rent money 🤣🤣🤣🤣😂😂😂😀😀😀🙁🙁🙁🤔🤔🤔😢😢😢😭😭😭😭😭😭😭😭
Probably less then $50. It’s black truffle, not white...
@@Company-59 good quality black truffles cost around 75 bucks an ounce, and he had a truffle the size of an onion there which was probably around 8 ounces. so yeah, it was probably over 500 dollar for just that one truffle. white truffles cost double
@@Xcarbonizer they may be that expensive where you live, but if you live near Trüffel locations it isn't anywhere near as expensive.
Perfect for meatless days. Even if I don't have any truffles ❤️
Go eat a salad then
Love the AGA cooker too! I'm cooking the pizza tonight on the floor of the AGA top oven!
I can't find those truffles in any of my local Tesco's.
Maybe you shouldn't buy food in Tesco.
Check beside the sushi display
Lovely 💖
Gennaro is the best!
Master chef
Very intertaining. The most animated chef ive seen so far
Fantastico
fantastico 🇮🇹❤
gennaro you are fantastic cheif i can almost taste this you are amazing i love to watch you
Perfecto 👏🏻
Perfetto*
@@jojibot9193 It’s in Spanish
Só good
Buonissima 😋😋😋
fantastico！
My mouth is watering!!!!!!!!!!
Where can I get truffles?
that depent the place where you are living
+Gian Chana online or Wholefoods
The best
Does truffle in Italian translate to trumpet of death?
Wowow, the amount of truffles!!!!! $1000 dish
Would love to see how he makes pasta, seems a simple request, but I am not Italian.
no thats a myth, they are pricey but not that pricey
7:16 When I find a new Gennaro Contaldo video
I loved...food italian
OH MY!! MY!!
I freaking love his reactions hahahaha. Watch at 4:58.
delicouis
For all who say it's expensive... He is not always cooking cheap food and I mean.. at least once you can make it.
"...and a little bit of pasta water" 5:25
whitch is a normal water in a pot 😂😂😂
It's the pasta water he cooked the pasta in. It has starch so it thickens the pasta sauce
How come there was no butter ?
u always make the food sound so tempting and sexy!!
so we don't need to wash the mushrooms. we can eat soil as well with our pasta.
I am sure next year 2023 I go to Italy I think september
what kind of chili is that ?
Fresno
OHHHHH MY MYYYYYYYYYYY
Truffles are expensive as hell.
Seems a bit heavy on truffles. Probably the most expansive Gennaro's recipe here. I bet it will be good enough without truffles and more delicate. I dont see any reason to use the expansive mashrooms like chantarelles and destroy their lovely taste with overwhelming truffles. Still nice vid - why is he so so good to watch :)
Where is the Tagliatelle ?
this dish is worth a ton of money haha
“Just a little parmesan...”
>Dumps an entire handful
Hello lovely peoples
Dio mio.....
And to think they paid him for shouting out the company name..... Shitalia! Circa 3:40
Don't bother clicking on the Chilli, it's a false hope.
mashrooms :)
Eu ia fazer esse prato mas aí eu vi as trufas negras e decidi trocar de carro ao invés de fazer a pasta
Kkkkkkkkkkkkkkkk boa!
Fish n chips hawker.
truffle is so expensive, muchroom is hard to get
B-but that‘s not Tagliatelle, is ist?
I've seen this guy cooking truffles in several videos. I thought you weren't supposed to cook truffles.
Oh my God... Italian truffles in a hot cooking pan :( :(
Holy smokes, that was about £60 worth of truffle into that pan. Looks dynamite though
NAPOLI IL CUORE D' ITALI
😅😅😅😅😅😅😅
I’m hearing Conan O’Briens voice
There you have a 100 dollar recipe that you will probably never eat.
what an expensive pasta. he used 2 mushrooms.
Must be nice to use several hundred dollars worth of truffles for one meal.....
Antonio has a walking stick like Antonio. haha
Ma ve la smettete di mettere vagonate di aglio in ogni piatto tipico italiano????!!!!!! ma perchè???
Stop putting pounds of garlic in every typical Italian dish.
Very cheap meal... just the way I like it.
WHY I'M GETTING FAT with his cooking...
I loved...food italian
I loved...food italian