【花卷做法合集】家常花卷的做法，简单快速，层次分明，蓬松又暄软

[@陳彥文-r9b]

好亮好好吃

[@cookingwithmimmo]

干得好 ❤

[@jfpong5451]

都冇講加幾多酵母，葱花卷

[@huachenhao]

太能干了！发现你的花卷有两种发面法：第一种是先发两倍大再做造型，之后还要二次醒发。第二种像是简化了：只醒发10分钟就做造型，然后再发。这两种方法效果上有什么区别？什么情况用哪种呢？

[@khorkhor3272]

😍

[@carolinacarvalho9835]

Muito legal essas receitas; parabéns 😍😍😍

[@rosechen832]

You are extremely good 👍

[@yangmei7126]

有创意

[@susannagee7804]

Nice 👍

[@田肇萍]

請問 黃黃的油酥是什麽

[@kamilachiang7424]

你用的油是什麼油？

[@自在-z5q]

怎沒說酵母多

[@PoChunKwong]

Hee hee

[@PoChunKwong]

hhbn