Я представляю как это вкусно! Но мне не хватило бы помидорки и зелени Мы в пекарне делаем именно так. Пекарня просто супер всё идеальное новое! Я бы хотела в такой поработать
¡Hola desde España! Hi from Spain 😊 Thanks for sharing this video. I've loved seeing the process of making bread in a more traditional way. That Spanish ham here in Spain is one of the "cheap" ones, but I imagine that there the price will become more expensive, just as garatteok or kimchi are more expensive when I want to buy it here and we have to settle for cheaper qualities.😉 A recommendation for those who want to prepare a "bocata" of Spanish ham ... Instead of butter and bacon, use olive oil, Manchego cheese and natural ripe tomato rubbed by the lightly toasted bread inside. Yum! Yummy! 😋
@@mondwow Yeah! The good Spanish ham has a fat full of flavor that also adds juiciness to the meat. Especially streaky fat. I understand that in bad ham, especially if it's cut too thick, its fat isn't very pleasant to eat. But in a good ham it's almost a crime to remove the fat.😉
What he said! 100% correct... In any case food is to enjoy and everyone do that in a different way, so I'm all for "adapting" recipes to local taste but yes, I think it's difficult to improve on extra virgin olive oil and tomato! 😄
The sandwich look simple but look delicious. Would near think to putting thin slices of butter onto a sandwich. 1 order for me please extra butter please!
Very very funtastic 👌👌👌 plz can you tell me this factory are present in which place plz tell me I know this factory are present in Korea but which city plz tell me thanks 😊😊😊😊😊😊😊🙂
A ver, los que estamos hartos de ver jamón del "güeno", estas cosas nos parecen algo de risa, para los coreanos es algo exótico y eso vende, es lo mismo que si te pones a preparar algo típico de allí aquí en España y con algún ingrediente traído de importación, pues la opinión sería la misma.
Probablemente ese jamón les cueste allí lo mismo que aquí nos cuesta un ibérico de bellota, o casi jiijiji Que las cosas de importación suyas aquí en España hay algunas que cuestan un riñón y allí a pedo... Pero sí, yo también pensé qué lastimica que no usen un jamón jamón jajajaja
Most" bellissima panino" I've seen outside of my grandfather's birthplace in Sorrento where prosciutto Toscano(cured with smoke and salt both) on crusty bread made from my great great grandmother's 195 year old starter we still have and all use keep it going in our family still today!! With a glass of Offida Rosso..a perfect wine for a nice rustic crusty bread with that smokey ham and shaved Pecorino😋🥖🧀🍷🇮🇹
Hello everyone, my name is Mai. I just started making RUclips sharing about delicious dishes in Vietnamese families. Looking forward to your support to motivate me to share more delicious dishes with international friends. Thank you so much ♥️
이 동영상을 공유해 주셔서 감사합니다. 저는 빵을 만드는 과정을 좀 더 전통적인 방식으로 보는 것이 좋았습니다. 여기 스페인에 있는 저 스페인 햄도 '싸구려' 햄 중 하나지만, 내가 여기서 사고 싶을 때 가래떡이나 김치가 더 비싸고 더 싼 품질에 만족해야 하는 것처럼 그곳도 가격이 더 비싸질 것이라고 상상한다. 스페인 햄의 보카타를 준비하고 싶은 사람들을 위한 추천입니다. 버터와 베이컨 대신 올리브 오일, 만체고 치즈, 그리고 자연 그대로의 잘 익은 토마토를 안에 살짝 구운 빵에 문지르세요.
Asian food is 10 times better then American food. Also they do it by hand and not machine most of the time. I like when it's either hospital making or hand made. American food is nothing compared to Asian made food. Also I'm a American so I know.
That butter slice, yum
Я представляю как это вкусно! Но мне не хватило бы помидорки и зелени Мы в пекарне делаем именно так. Пекарня просто супер всё идеальное новое! Я бы хотела в такой поработать
The intro is on another level 👍
개근상받으려고 오늘도 왔습니다 ^^오늘은 맛있는 빵이군요 크아 yummy so wonderful
감사합니다
Oh these are very popular in the Bronx, every bakery makes these. They go great with the coffee
Se delicioso, pero España solo le ponemos un buen aceite de oliva y no hace falta más.
我喜歡這個頻道🤩❤️😍
¡Hola desde España! Hi from Spain 😊 Thanks for sharing this video. I've loved seeing the process of making bread in a more traditional way. That Spanish ham here in Spain is one of the "cheap" ones, but I imagine that there the price will become more expensive, just as garatteok or kimchi are more expensive when I want to buy it here and we have to settle for cheaper qualities.😉
A recommendation for those who want to prepare a "bocata" of Spanish ham ... Instead of butter and bacon, use olive oil, Manchego cheese and natural ripe tomato rubbed by the lightly toasted bread inside. Yum! Yummy! 😋
also don't clean all the grease from the ham, that gives a lot of flavour!
@@mondwow Yeah! The good Spanish ham has a fat full of flavor that also adds juiciness to the meat. Especially streaky fat.
I understand that in bad ham, especially if it's cut too thick, its fat isn't very pleasant to eat. But in a good ham it's almost a crime to remove the fat.😉
What he said! 100% correct... In any case food is to enjoy and everyone do that in a different way, so I'm all for "adapting" recipes to local taste but yes, I think it's difficult to improve on extra virgin olive oil and tomato! 😄
バケットタイプのサンドイッチかしら😃食べてみたい～😆👍️✨
아침에 따뜻한 우유와 ..한번 먹어 보고 싶네요..
The sandwich look simple but look delicious. Would near think to putting thin slices of butter onto a sandwich. 1 order for me please extra butter please!
Excellent..... Ça prend de bonne dent..😃
Very very funtastic 👌👌👌 plz can you tell me this factory are present in which place plz tell me I know this factory are present in Korea but which city plz tell me thanks 😊😊😊😊😊😊😊🙂
🤤🤤🤤🤤Todo espectacular...en especial el pan lo peor el jamón..Soy ESPAÑOL (Andaluz y veo jamon de bellota al corte es lo más)😍💪🌏🌍🌎🇪🇸🤩😘
A ver, los que estamos hartos de ver jamón del "güeno", estas cosas nos parecen algo de risa, para los coreanos es algo exótico y eso vende, es lo mismo que si te pones a preparar algo típico de allí aquí en España y con algún ingrediente traído de importación, pues la opinión sería la misma.
Probablemente ese jamón les cueste allí lo mismo que aquí nos cuesta un ibérico de bellota, o casi jiijiji Que las cosas de importación suyas aquí en España hay algunas que cuestan un riñón y allí a pedo... Pero sí, yo también pensé qué lastimica que no usen un jamón jamón jajajaja
El pan increíble, el destrozo de meter esa mantequilla y ese embutido lo arruina jajjaja, el jamón nada del otro mundo.
@@flouserve Joe pues igual que se llevan jamón que añadan aceite de oliva jajja
Looks like prosciutto
Bom dia, tudo perfeito adoro ver a perfeição desses profissionais.
مشاء الله تبارك الله عليكم
헐 엘르엔비르 버터를 넣어주세요 맛있겠다...
Looks Yummy 😋😍👍 We Love Ham & Bacon🐖 We would Eat there every day if We lived there👌🙆♀️ 11/11/21👏👏
Bravissimi!!!! Un lavoro profesionale!!! 👍👍👍
Woooow amazing
집 근처에 이런 빵집이 있었다니! 다음주에 바로 먹어봐야겠네요~
3:34 Mike Wazowski almost interrupted the video
아주 멋있다 와우 멋있다 멋있다!!!
I’ve never seen so many plastic containers!
Everything is so clean my compliments,and the bread looks deliscious.
Most" bellissima panino" I've seen outside of my grandfather's birthplace in Sorrento where prosciutto Toscano(cured with smoke and salt both) on crusty bread made from my great great grandmother's 195 year old starter we still have and all use keep it going in our family still today!! With a glass of Offida Rosso..a perfect wine for a nice rustic crusty bread with that smokey ham and shaved Pecorino😋🥖🧀🍷🇮🇹
У вас все замечательно и вкусно готовят молодцы 😋👍👍😋
두툼하고 맛있겠네여
Se ve deliciosos essos sandwiches y la bebida. ,, salud señores
역시 빵집은 언제나 가도 맛있는빵들이 많은 베이커리빵집 좋은빵들도만들고 장사도잘되기를바레요!^^
Wow this is so cool and amazing❤❤💕
😀😃😁😋🧡💚💙🤎좋은 아침
Delishh😋😍😍🥰
맛이 어떨지 궁금하네요.먹어보고싶네요
신의 맛이 난다 🤤 스페인에서 온 인사🙋🇪🇸😊💐
So yummy
하몽꺼내는 상자에 먼지 많고 그럴텐데 장갑은 갈거나 그러고 하몽 만지는거겠죠?
Hello everyone, my name is Mai. I just started making RUclips sharing about delicious dishes in Vietnamese families. Looking forward to your support to motivate me to share more delicious dishes with international friends. Thank you so much ♥️
Nooo why did you cut the fat from the jamón!! If It is good jamón the fat is delicious too!
이 동영상을 공유해 주셔서 감사합니다. 저는 빵을 만드는 과정을 좀 더 전통적인 방식으로 보는 것이 좋았습니다. 여기 스페인에 있는 저 스페인 햄도 '싸구려' 햄 중 하나지만, 내가 여기서 사고 싶을 때 가래떡이나 김치가 더 비싸고 더 싼 품질에 만족해야 하는 것처럼 그곳도 가격이 더 비싸질 것이라고 상상한다.
스페인 햄의 보카타를 준비하고 싶은 사람들을 위한 추천입니다. 버터와 베이컨 대신 올리브 오일, 만체고 치즈, 그리고 자연 그대로의 잘 익은 토마토를 안에 살짝 구운 빵에 문지르세요.
먹어보고싶네요ㅠ
В Испании не была но это пробовало в Ташкенте вкусно 👍👍❤️❤️💋💋
생이스트 를 넣어도 되고요 발효종도 한국인 입맛에 맞게 넣어서 구멍이 숭숭 뚫린 질감도 표현 하면 예쁠것 같아요
Hello kombinasi fantastik
Perfect👍
오호💡
오호💡♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️🤭🤭🤭🤭🤭🤭🤭🤭🤭🥓🥓🥓🥓🥓🥓🥓😥👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻❌❌❌❌❌❌❌❌❌❌❌❌❌❌❌❌
Yummy.
So yummy🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷
Super
Была в Испании. Очень вкусный хамон.
😊 😋 👏👏👏 🥖 🥤 ❤ 👍
the dough look so yummy even its not cooked yet 😭😭
im spanish!
So instead of "la Maison du petit four," it should be "la Casa del horno pequeño."
@@bighominid i dont know what you are talking about xd
Por favor cuando se limpie el jamón, que no le quiten la grasa que es lo mejor!!!! Solo se quita la parte amarilla
Respect
10:33 the pepper bae is stingy!
Lovely, though really too much butter for my taste.
11:39 😍👍🏻
👍👍👍👍👍🎂🎂🎂
جيد جديا في انتزار مروركم من اجل نحاح قناتنا المتواضع 👍🔔🔔🔔🔔
clean Factory
Мага аябай жакты.Колунарга береке.
👍👍👍
👏👏👏👏👏👏👏👏👏👏👏🇧🇷🇧🇷🇧🇷🇧🇷
생막걸리도 이스트와 같아요 빵 부풀릴때 사용 하면 될것같아요
Vaya sacrilegio habéis hecho con el jamón.....y ya....quitarle la grasa para ponerle mantequilla......
Jjajaj a nefasto
Give me recipe please?!?!
타이머 어디서 구매하셨나요?
👌👌👌👌👌👌💯💯💯💯💯💯
Delicioso 👍
Fancy
2g hamon in 100g bread 🤣
💘💘
어디????가볼집
cheese or butter,?
Butter baby! Im guessing they heat it a bit before serving. Im def putting that in the oven for 5 minutes before I eat it
S3 be muy rico
🥰🥰🥰🥰👏👏👏👍👍
Baking every kind of bread is really something so sexy!🌹🌹🌹🌹🌹🌹 feels like flirting💋
🤤🤤🤤🤤🤤
Ne eti acaba
Asian food is 10 times better then American food. Also they do it by hand and not machine most of the time. I like when it's either hospital making or hand made. American food is nothing compared to Asian made food. Also I'm a American so I know.
Vergüenza le daría a tu abuela vi te ve cortando un jamón ibérico de esa forma. Y por otro lado, donde esta el tomate y el aceite de oliva 😔
If this video is seen in Spain, they will kick your ambassador out of the country and declare war. What they did to the Jamon is a travesty.
اللهم اهدهم الي الاسلام
I'm french and you cant Say '' Maison de petit four '' it's better to Say '' La maison du petit four '' or '' Maison du petit four ''.
O domuz etimi
🇨🇵
아.. 둥글리기..
ba ker
Raw meat 🤮