Just cooked this today for the xmas table. Flavoured half of it with peppermint essense, and the other half with rose water. So delicious. Turned out perfect.
You always do a fab job Georgia and these meringue kisses are to die for ,my daughters birthday cake will be a real show stopper with these on top.. Thank you for all your lovely work and the videos.
when I've seen you've filmed a video on your meringue kisses,I couldn't even wait to watch it!! I adore making meringues, I've tried many methods already but now I want to try them again,using your tips!! thank you for your lessons and the beautiful ideas Georgia!!🍭😘😘 I always see your stunning creations on Instagram, they are really unique!!I think you're the best!!❤
Thank you Georgia for this wonderful recipe. I made it last night for the very first time and it came out beautiful. I didn't have a scale to weigh eggs and sugar. So I used two egg whites and half cup of sugar. Since we don't get castor sugar easily in the US, I pulsed granulated sugar in the food processor and not too fine. Baked mine for hour and 15 mins at 200 degrees. Came out looking shiny and striped in colors and no cracks either!!!! I am so thrilled, thank you!!!
I was going to ask about the sugar too, since I'm in the U.S. i guess granulated will have to do. Also, if i want to color the whole thing, can i add gel color before i start whisking them?
I've just made these for a party I'm having this weekend because they look so pretty. They worked out really well. Thanks for a clearly explained tutorial Georgia. I benefited from your great tip about using a flower vase :)
Same as someone below. My meringue didn't bulk up after putting it over the hot bath. So I just did the traditional way of beating the eggs first then adding the sugar. They did turn out beautiful in the end!
Jena Ross are you in the UK or US? I'm not sure what temp to use since my oven is in Fahrenheit and when I google it it says 212? Your help would be great ty!
I finally found the perfect Meringue cookies/kisses recipe thank you so much Georgia for sharing your recipe with us, made this last night and it was just perfect ❤
I enjoy watching your Videos on RUclips, You are a very Talented and Creative Cake Creator who supports me along the way, I hope you enjoy the rest of your Day today as well Georgia. 😃
I've been sick of every time I try meringue recipe's they never turn out as they should UNTIL NOW!! This recipe works perfect for me I even made mini toffee pavalova's with it as I'm a toffee/caramel addict they we're lovely so I'll b defo trying some of your other recipe's love u lots ur a sweet girl xx
I have been wanting to make them for years and finally got around to have the time and spare egg whites :D They came out perfectly, I still need to work a little on my piping skills to get them very even, but I love them. Thank you so much for yll of your wonderful recipies!
I have made them and it's 11:50pm in NZ. OMG!!! I tried so many times and I gave up, but now this is my go to swiss meringue..thank you kindly for this lovely kisses and the recipe!!! I loved to send you the pics but it doesn't let me to do it here..
Plz tell eggless receipe of meringue kisses and macrons too Your all receipes are very good and you are very beautiful and explain method also too good. Very helpful to me. Thanks for sharing 🥰😘
Hi Georgia all your videos are very informative and your work so creative.Thanks for sharing😊 Hope to improve my baking journey all the way from Srilanka.💟
They look superb. One question pls. My oven has minimum temp as 150°C. Can I bake at 150 and maybe for lesser time like 30 mins. Pls advise. I would love to try out your video.
How do I avoid the cracks in the bottom ?? I would like to attach a photo but it does not have an option to attach it .. Thank you for your recipes and all video tutorials you make my life easier 😂😊 ..
Thank you Georgia four this recipe. The Came out perfect if left theme Longer in the oven About 3 houres tot make sure they wil last a week. There is just i little crack in them but it don't botter me Sorry for my grammer English is not my mother language. In from Belgium. Greetings from Belgium Genk
Georgia, I tried to make these today but couldn’t get the meringue mixture stiff enough,I even used a little lemon juice on paper towel to clean my mixer and whisk so there were no traces of oil. I wondered if once I’d mixed the whites with the sugar over hot water, should I have let it go cold again before whisking? Can you help please
Hi Georgia. Just found your channel yesterday! Not one for sweets but I have always made my kids' birthday cakes fun so they are always wondering what I will come up with. My daughter is celebrating her 25th birthday this month so I wanted to make something really special. Your channel has given me all of the information that I need to make a masterpiece! I love your meringue kisses. is it possible to make these in advance and freeze them? thank you!
Hi Georgia! Can't wait to make these! Thank you for all the great tutorials! Just want to ask if these are okay to be kept in the freezer so they can last longer than 4 days? And if they can be kept in the freezer how long do you think they will be fresh? Have a great day!
Hi Georgia Thankyou for your video, can you please tell me if the meringues go soft once on your buttercream as I see you use them to decorate cakes please or do you put on last minute?
Georgia I may have watched this a “few” times 😅 here in the states we go crazy for pumpkins in the fall. I was thinking of making these in the shape of pumpkins to top cupcakes. You think you could make a video on this perhaps ? Thank you kindly and I love all your videos … simple and easy to understand ♥️
Hi Georgia, Love your tutorials! I made some meringue kisses today, first attempt. They have split whilst baking and I just wondered if you have any advice on how to avoid this? Thank you! Nicola
You could try letting them cool down in the oven instead of bringing them out straight away, it is known that the shock of the room temperature to the oven can cause meringues to crack x
Georgia these looks fab thank you for sharing! I’m going to try making them. How long do they last as i want to make them to decorate a cake. Thank you x
@@GeorgiasCakes Why are my meringue cookies sticky together shortly after they have cooled? Like everybody meringue cookies can be together in jar except mines. Please help
Hello Georgia! i'm new to your channel/baking and absolutely love your videos. You make everything look so easy i can't wait to try them all. I intend to try making these meringue kisses for a friend's birthday this weekend and will share pics if i'm successful lol. Can i use any kind of egg whites? i mean can i use the pure egg white in the carton or does it have to be whites separated from the yolk? thanks
Hi, Georgia. This is first time I tried the Swiss meringue method, I tried french and it was unsuccessful. I follow your recipe and method to the T, but I had to bake for about 4 hours because my oven is not hot enough??? Also, my meringue kisses look matte on the outside and not shiny and glossy like yours. Please advice what I could do to make them shiny?
Ok so mine did not whip up. Everything was clean being aware of meringue fails. I even put a little cream of tartar. But I think it might have been because I used pasteurised egg whites. 🤷🏻♀️
Hi Georgia, please how long did you whisk the meringue for? My kisses don't hold their shape as well as yours and I think it's because despite whisking for longer than I normally would, my meringue wasn't as tough as yours. Thanks!
Hey Georgia, I've recently found your channel and was wondering can you colour the whole meringue or can you only do stripes ? Thanks and I've been loving your channel ❤
i made this 3 times and follow every direction, i bake in 100°C in 45minutes but still soft and stick to the parchment paper. then i bake until 120minutes. its crispy, i like it but the color turn light brown. then when i cooling it on cooling rack, just only 3-5minutes, the peak of meringue so sticky. what happen with my meringue? can you help me? Thankyou
Ratu sp its hard to say... But you might want to check if your oven is actually at the temperature you set it at. Also, make sure your sugar is added in and completely dissolved in the whipped egg whites, else it will cause beading, where the tiny sugar crystals exist on the meringue cookies after being baked, which can cause the stickiness when it is humid. Look up on some online resources, maybe they can help
Hi, I’m new to your channel but these kisses looks great. What temperature for a fan over & how long and do you leave them in the oven to cool completely? Thank you 😊
Hi! Could I do these meringues a week before I make the cake? And how do I keep this meringues onche they are baked, in a bag of plastic, of paper, at room temperature? Thank you very much!
Just cooked this today for the xmas table. Flavoured half of it with peppermint essense, and the other half with rose water. So delicious. Turned out perfect.
You always do a fab job Georgia and these meringue kisses are to die for ,my daughters birthday cake will be a real show stopper with these on top.. Thank you for all your lovely work and the videos.
when I've seen you've filmed a video on your meringue kisses,I couldn't even wait to watch it!! I adore making meringues, I've tried many methods already but now I want to try them again,using your tips!! thank you for your lessons and the beautiful ideas Georgia!!🍭😘😘 I always see your stunning creations on Instagram, they are really unique!!I think you're the best!!❤
Thank you Georgia for this wonderful recipe. I made it last night for the very first time and it came out beautiful. I didn't have a scale to weigh eggs and sugar. So I used two egg whites and half cup of sugar. Since we don't get castor sugar easily in the US, I pulsed granulated sugar in the food processor and not too fine. Baked mine for hour and 15 mins at 200 degrees. Came out looking shiny and striped in colors and no cracks either!!!! I am so thrilled, thank you!!!
That's a great idea! Well done!!
I was going to ask about the sugar too, since I'm in the U.S. i guess granulated will have to do. Also, if i want to color the whole thing, can i add gel color before i start whisking them?
I've just made these for a party I'm having this weekend because they look so pretty. They worked out really well. Thanks for a clearly explained tutorial Georgia. I benefited from your great tip about using a flower vase :)
Same as someone below. My meringue didn't bulk up after putting it over the hot bath. So I just did the traditional way of beating the eggs first then adding the sugar. They did turn out beautiful in the end!
There is a risk of heating it too much - but glad to hear it worked in the end!
I love your meringues. They look wonderful, need to try them too.
I just mixed up my first batch using your technique. And the mix is so fantastic!!!! Can't wait to see the fams reaction to my little blue kisses!!
Jena Ross are you in the UK or US? I'm not sure what temp to use since my oven is in Fahrenheit and when I google it it says 212? Your help would be great ty!
It is a 212 F as you said .. I am in USA too and my kisses crack I do nit not why I follow all the instructions 😢
Thanks Georgia for your excellent tutorial. They worked perfectly!
I finally found the perfect Meringue cookies/kisses recipe thank you so much Georgia for sharing your recipe with us, made this last night and it was just perfect ❤
Glad to hear! Thank you!
I enjoy watching your Videos on RUclips, You are a very Talented and Creative Cake Creator who supports me along the way, I hope you enjoy the rest of your Day today as well Georgia. 😃
I've been sick of every time I try meringue recipe's they never turn out as they should UNTIL NOW!! This recipe works perfect for me I even made mini toffee pavalova's with it as I'm a toffee/caramel addict they we're lovely so I'll b defo trying some of your other recipe's love u lots ur a sweet girl xx
I have been wanting to make them for years and finally got around to have the time and spare egg whites :D
They came out perfectly, I still need to work a little on my piping skills to get them very even, but I love them. Thank you so much for yll of your wonderful recipies!
Wonderful!
Hello Georgia I love all your recipes their really fun and great
Mine won’t thicken any advice ?
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Lilly Smith make sure your bowl is clean
Love this. Will definitely try. Just an interesting fact. After 80 degrees C magnets will lose their magnetic properties. 🤓
Georgia, you're not only super duper adorable but you're so talented girl! xoxo
I just love to watch your videos.Thanks for sharing this recipe,will definitely try these.
Love your channel. And the meringue kisses are beautiful.💖💖💖
Thank you Dear! You tells Really all small details!!! So for me is very symphatic, and useful!
I‘m really happy to find you Chanel! 🤗 Ibi
Love all your videos. Not sure if you have done a tutorial on how you make your salted caramel popcorn for decorating cakes.
I have made them and it's 11:50pm in NZ. OMG!!! I tried so many times and I gave up, but now this is my go to swiss meringue..thank you kindly for this lovely kisses and the recipe!!! I loved to send you the pics but it doesn't let me to do it here..
Love ur channel and the meringues look beautiful
The more whipped cream the better! I love whipped cream dollups around the edges.....even in between cookies its good!
Georgia thanks for sharing and uploading it's a great video and a great experience for me and I'm gonna make it.
Been watching your videos for the past 3/4 days😆 I’m currently traveling but I seriously can’t wait to get back home and try all your tricks 😂🙈
Plz tell eggless receipe of meringue kisses and macrons too
Your all receipes are very good and you are very beautiful and explain method also too good. Very helpful to me. Thanks for sharing 🥰😘
Jyoti Kully you can use aquafaba which is found in canned chickpeas
Thank you so much for your amazing videos 🥰
those would be perfect at christmas time also with a touch of peppermint in the mixture they would be divine
Hopefully i can do this....love this kisses so much to decor a cake..thanks georgia for sharing...God bless
I made this todaaay! It's so yummy ❤
Loved this one. Very useful. New subscriber from India 🇮🇳
you are amazing!
i love to watch your videos
and all your cakes...Wowww!!
Thanks Georgia you are the best chef
Sweet Kisses, baking these today. Thank you for sharing your talent.💖
Great idea using the wide mouthed vase!
My best trick!!
Hi Georgia all your videos are very informative and your work so creative.Thanks for sharing😊
Hope to improve my baking journey all the way from Srilanka.💟
aww these are adorable :))) xxx
Only been watching you for 3 days and already made 4 recipes 😂
Haha thank you 😄
They look superb. One question pls. My oven has minimum temp as 150°C. Can I bake at 150 and maybe for lesser time like 30 mins. Pls advise. I would love to try out your video.
How do I avoid the cracks in the bottom ?? I would like to attach a photo but it does not have an option to attach it .. Thank you for your recipes and all video tutorials you make my life easier 😂😊 ..
Thank you Georgia four this recipe. The Came out perfect if left theme Longer in the oven About 3 houres tot make sure they wil last a week.
There is just i little crack in them but it don't botter me
Sorry for my grammer English is not my mother language.
In from Belgium.
Greetings from Belgium Genk
Im so glad I discovered your channel 💕💕
These look amazing, I will definately be trying these on my cakes. Thanks for sharing. 😍
Tried and tested, super delicious 😊
love it.. can’t wait to try it.. thank you for sharing
Georgia, I tried to make these today but couldn’t get the meringue mixture stiff enough,I even used a little lemon juice on paper towel to clean my mixer and whisk so there were no traces of oil. I wondered if once I’d mixed the whites with the sugar over hot water, should I have let it go cold again before whisking? Can you help please
mix on high it takes a while
Just made these Georgia and they turned out perfectly! Thankyou so much for your videos, I love them!
Glad to hear!
Did yours crack as well as hers. Because they shouldnt if you use the right techniques. Dont understand why she thinks its the way it is.
Hi is 14 min or 40 min 😩
Are brownies considered cakes? Because if you've got a cool recipe/techniques that would be cool to see
Brownies are a tray bake - I would just say a sweet treat..!
Hi Georgia, just wondering what the trick to keeping meringues shiny after cooking? I have made a batch but they are dull not shiney
Hi Georgia. Just found your channel yesterday! Not one for sweets but I have always made my kids' birthday cakes fun so they are always wondering what I will come up with. My daughter is celebrating her 25th birthday this month so I wanted to make something really special. Your channel has given me all of the information that I need to make a masterpiece! I love your meringue kisses. is it possible to make these in advance and freeze them? thank you!
Hi Georgia! Can't wait to make these! Thank you for all the great tutorials! Just want to ask if these are okay to be kept in the freezer so they can last longer than 4 days? And if they can be kept in the freezer how long do you think they will be fresh? Have a great day!
Yes you can freeze them! I always prefer using things fresh though :)
JUST WOW ! Cannot wait to try these !
Hi Georgia
Thankyou for your video, can you please tell me if the meringues go soft once on your buttercream as I see you use them to decorate cakes please or do you put on last minute?
Georgia I may have watched this a “few” times 😅 here in the states we go crazy for pumpkins in the fall. I was thinking of making these in the shape of pumpkins to top cupcakes. You think you could make a video on this perhaps ? Thank you kindly and I love all your videos … simple and easy to understand ♥️
Great idea!! Maybe around that time of season I'll try some out!
so cute I loved it thanks for showing us
I love your show, your so funny and easy to love
Absolutely gorgeous! Great video to follow... Thank you💕
Hi Georgia,
Love your tutorials! I made some meringue kisses today, first attempt. They have split whilst baking and I just wondered if you have any advice on how to avoid this?
Thank you!
Nicola
You could try letting them cool down in the oven instead of bringing them out straight away, it is known that the shock of the room temperature to the oven can cause meringues to crack x
I love how this video is very simple and to the point. I’ve subscribed! Love 💕 xoxo
Lovely, I'll be making them soon! How long do they last for in an airtight container do you think?
Georgia these looks fab thank you for sharing! I’m going to try making them. How long do they last as i want to make them to decorate a cake. Thank you x
around 3-4 days if kept airtight :)
@@GeorgiasCakes Why are my meringue cookies sticky together shortly after they have cooled? Like everybody meringue cookies can be together in jar except mines. Please help
Hello Georgia i tried your meringue kisses recipe and my meringue are breaking in the oven. How do i stop this?
New subscriber. Your voice is soothing too. Thanks for the recipe
Hello Georgia! i'm new to your channel/baking and absolutely love your videos. You make everything look so easy i can't wait to try them all. I intend to try making these meringue kisses for a friend's birthday this weekend and will share pics if i'm successful lol. Can i use any kind of egg whites? i mean can i use the pure egg white in the carton or does it have to be whites separated from the yolk? thanks
Fresh egg whites usually work better but I believe the carton egg white do the trick :)
I love it thanks
Thanks 4 this video :-) . I will try next week .
Can you use oil based colouring?
Wonderful, thank you!
Beautiful!
Thanks a lot for the video. Can I rather use icing sugar?
good idea ❤❤❤❤❤❤
Lovely
These look lovely. Roughly how many eggs make 100g egg white??
3 or 4😊
Love your channel!
Hi, Georgia. This is first time I tried the Swiss meringue method, I tried french and it was unsuccessful. I follow your recipe and method to the T, but I had to bake for about 4 hours because my oven is not hot enough??? Also, my meringue kisses look matte on the outside and not shiny and glossy like yours. Please advice what I could do to make them shiny?
Every oven work differently - I would advise getting an oven thermometer to make sure it's 100°C
Meringue kisses are adorable but also look delicious! 😋
👁💖them!
Desearia entenderte no se porque youtube aun no tiene para doblar al español me encanta todo lo que haces bendiciones!!!!
Ok so mine did not whip up. Everything was clean being aware of meringue fails. I even put a little cream of tartar. But I think it might have been because I used pasteurised egg whites. 🤷🏻♀️
Hi Georgia, please how long did you whisk the meringue for? My kisses don't hold their shape as well as yours and I think it's because despite whisking for longer than I normally would, my meringue wasn't as tough as yours. Thanks!
I enjoyed you making the meringue kisses.
Once the sugar has melted, do you need to wait for the egg and sugar to cool before you mix it?
As far as I know, you do not need to wait ..
Thank You Georgia for this recipe
Hi, I love your channel. I wanted to know if you can make these ahead of time and where do you store them?
Love your videos
thanks for sharing, love it
Hi Gorgeia, will you please suggest an item to use instead of Egg whites for making vegan Meringue.!
Can you advise where to get blue macaroons from or how to make them xx
Hey Georgia, I've recently found your channel and was wondering can you colour the whole meringue or can you only do stripes ?
Thanks and I've been loving your channel ❤
Yes, but you'd have to use an oil-based colour also known as "chocolate" colourings :)
If the lowest temp I can get is 215 farenhite how long do I need to cook the meringue kisses
i made this 3 times and follow every direction, i bake in 100°C in 45minutes but still soft and stick to the parchment paper. then i bake until 120minutes. its crispy, i like it but the color turn light brown. then when i cooling it on cooling rack, just only 3-5minutes, the peak of meringue so sticky. what happen with my meringue? can you help me? Thankyou
Ratu sp its hard to say... But you might want to check if your oven is actually at the temperature you set it at.
Also, make sure your sugar is added in and completely dissolved in the whipped egg whites, else it will cause beading, where the tiny sugar crystals exist on the meringue cookies after being baked, which can cause the stickiness when it is humid. Look up on some online resources, maybe they can help
+Lisheng Shi (Starbeancake) Thankyou for your advices, i will try to make it again.
Try to bake them in 90C but longer one hour or so.
Hi Georgia! How to prevent cracking?
WOW!! I cant wait to try!!! TFS
Hi, I’m new to your channel but these kisses looks great. What temperature for a fan over & how long and do you leave them in the oven to cool completely? Thank you 😊
Hi! Could I do these meringues a week before I make the cake? And how do I keep this meringues onche they are baked, in a bag of plastic, of paper, at room temperature? Thank you very much!
Wat type of butter cream frosting do u usually use on your cakes?
Oh my days......you made it look so easy! I just made some, they are all funny shapes and some cracked and collapsed?
Hiba Abdu Salam You melt the sugar in with the egg whites first, then you whisk
How long do they last in the fridge?
Hey these look great, how long can they be stored for and how wpuld you store them? Thank you 😬😬
Ana Macias Store them in the refrigerator for 3-4 days
Does it have to be caster sugar or can you use granulated sugar instead? Thank you for all your wonderful videos!
Granulated works but takes longer to melt and runs the risk of the sugar melting in the oven causing cracks..
Does it make a lot of difference to use a glass bowl? Thanks 😘