amateur baker makes Alison Roman’s BRIOCHE (chaotic as usual)

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  • Опубликовано: 4 фев 2025

Комментарии • 37

  • @laurenlindsey
    @laurenlindsey  2 года назад +4

    I MISSED U GUYS. what should i bake next!!

    • @jenna-9722
      @jenna-9722 2 года назад

      Can u please make a tutorial on how to bake the best chocolate cake with simple ingredients pls
      They always turn out bad af with me like non edible 😅

    • @harshmandlekar4285
      @harshmandlekar4285 2 года назад +1

      @@jenna-9722 Moist Chocolate Cake with Eggs - ruclips.net/video/_Dr6DLJiqv8/видео.html
      Without Eggs - ruclips.net/video/I-e2ArlMp1I/видео.html

    • @hayav3
      @hayav3 2 года назад

      We missed u too laur🤍🤍!!! I feel like you should try to make these flat bread ruclips.net/video/4dP4489bs-s/видео.html it sounds fun idk...

  • @enterthevoids88
    @enterthevoids88 2 года назад

    Love your videos goooorl, so happy to see an upload!

  • @mauramel4149
    @mauramel4149 2 года назад

    I watch both, love this video!

  • @hayav3
    @hayav3 2 года назад

    I LOVE YOUR ENERGY

  • @harshmandlekar4285
    @harshmandlekar4285 2 года назад

    A new video after such a long timeeee!!!!!!!!!!!

  • @jenna-9722
    @jenna-9722 2 года назад

    Missed u 💖💖

  • @fredbrown7954
    @fredbrown7954 2 года назад

    I watch both

  • @kimmies007
    @kimmies007 2 года назад +1

    Loved the video!! I have never heard of Alison Roman before. I'm definitely going to check her videos out! I need to try her brioche recipe because you made it look sooo easy. I tried to make brioche multiple years back and it completely flopped.

  • @hayav3
    @hayav3 2 года назад +4

    where's the baking sweater?? This whole video I felt like there's something missing but i don't know what it is 😭😭😭😭but great video as ALWAYS

  • @Reinolds_Recipes
    @Reinolds_Recipes 2 года назад

    Nice video! Going to try this ;) thank you for sharing again… new subscriber here ☺️❤️

  • @StumblingCat
    @StumblingCat 2 года назад

    I was bracing myself for possible fork to metal bowl scrape. 😵‍💫😂 I've been intimidated by making brioche, but you made it look easy!

    • @laurenlindsey
      @laurenlindsey  2 года назад +1

      omg i’m so sorry i didn’t even think about this hahahah

    • @laurenlindsey
      @laurenlindsey  2 года назад +1

      it honestly wasn’t bad at all! try it!!

  • @Sss-ob1bf
    @Sss-ob1bf 2 года назад

    I love Alison, but I have to say, I am not a big fan of Claire 😬 i know. I don't know why but yeahhhh... That said, I love watching you making her recipes lol

  • @hayav3
    @hayav3 2 года назад

    THESE BRIOCHE BREAD LOOKS REALLY AWESOME

  • @chloebb00
    @chloebb00 2 года назад

    I too watch both Claire and alison!

  • @vancouverista
    @vancouverista 2 года назад

    Where’s the puppy?! Also this brioche looks perfect!

  • @jenna-9722
    @jenna-9722 2 года назад

    I’ve been trying to cook recently but the food turn out so bad …
    And I have a question were you like me in the beginning??

    • @laurenlindsey
      @laurenlindsey  2 года назад +1

      you will get better ! keep practicing!

  • @patricezhao3493
    @patricezhao3493 2 года назад

    I only ever watched Claire. Should I watch Alison Roman too?!

  • @hayav3
    @hayav3 2 года назад

    I only watch Claire videos but im gonna watch Alison's cuz i only rewatch all Claire videos...

  • @emilydewenter6308
    @emilydewenter6308 2 года назад

    Honestly that is kind of insane that she said 30-40 minutes to add the butter. Not the best recipe writing if you ask me. Your kitchenaid mixer is not meant to be on for that long. Once I did something for even just like 15 minutes and I started to smell the motor so what you said is probably happening to everyone making this lol.

  • @milindasenora
    @milindasenora 2 года назад

    I have recently begun to watch Claire Saffitz's videos: Dessert Person. Your videos are so calming, I think it is your voice and the music you use. I really like them. You and your husband are cute.
    I think you should try making croquembouche. It looks incredibly hard, but I think you can tackle it.