Don't be scared off whole grain sourdough. These loaves are so fun and easy to make!

I filmed this bread recipe back in September 2024 (springtime in Australia) but was still keen to share it! I make these kinds of simple freshly milled flour sourdough loaves all the time at home. Sometimes with all glutenous grains, sometimes with gluten free or no gluten grains mixed in. I really love this approach because it wastes less (I'm always using up the oldest grain in my cupboard) and we eat a nice variety of nourishing whole grains in our diet.
Here's the recipe on my website with basic directions:
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