Deep-fried sugar flatbread | Crispy and tasty! Very easy to follow!
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- Опубликовано: 8 окт 2022
- • Ingredients: deep-fried sugar flabtread
White dough: all-purpose flour 400 grams, 0:23,
baking powder 4 grams, 0:23, salt 2 grams, 0:29,
egg 1, 0:38, Oil 30 grams, 0:41, water 180 grams, 0:45,
Sugar dough: brown sugar 200 grams, 1:07,
water 90 grams, 1:07, peanut butter 100 grams, 1:17,
all-purpose flour 200 grams, 1:25,
After finish kneading the white dough, keep it for one hour.
• Heat the oil with medium heat. We can put a small white dough in the oil, if the dough float on it immediately, now we can put the flatbread in oil and start deep-frying. Keep the sugar side down and put it in oil. Turn it over soon after it floats on the oil. Deep-fry it till the white side turns yellow.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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這是比較容易操作的一種糖油饼面團了。老北京糖油饼酥面和水油的比例，一般沒有經驗很難上手，只看操作就會讓人想放棄但，味道也是無可比擬的
天津糖果子，啊，我太爱吃了！安排！
С удовольствием смотрю Ваш Канал !!!👍👍👍Вкусно готовят!😊😊😊 我喜欢看你的频道😊😊美味的烹饪！👍👍👍
真好，永遠有新意。
終於盼到糖油餅了！謝謝老爸！🙏
謝謝分享美味甜點~
这个糖酥饼看着太诱惑了😋
我老北京的糖油饼自己刚做过，天天吃都不腻
Спасибо.👏👏👏
羡慕哥哥有位能干的老爸😂
謝謝老爸教的糖餅，糖餅我第一次聽說，一定好吃，可老爸您說的洋湯是什麼？好好奇?謝謝老爸的教學，簡單清楚👍👍👍🤗❤️
看着馋死了😋
請問老師:花生醬是純花生醬還是有加糖塩的花生醬？
花生酱换成巧克力可以吗？融化的黑巧
这些美食只能看不能吃，一吃停不下来😂！所以我不做，也止住了吃的欲望
謝謝老爸教的糖餅，這能用烤箱烤嗎 ?
以前在家的时候妈妈去早市买回来糖油饼，因为不是很喜欢吃油条那类的东西，我总抠上面的糖吃😂三年没回家了😭
看着就流口水！请问可以用发面吗？谢谢老爸！
没有红糖，有黄色的砂糖可以替代吗？没有泡打粉，也能做出这样好吃的糖油饼吗？
油30克（0：41）