I love it sooooo much.. I learnt it from my mom n started helping her making the rolls.. although we don't temper it, we just enjoy it with roti n dahi❤️
It's from North came dow to South with Saraswath Brahmin, its called Patrodo in Konkani Patra is leaves and Vodo is Dumpling /round shape, it is called Tonduru in tulu.
It’s also cooked in Himachal called patrode.. it’s cooked in the same as shown in video. It’s delicious n served as snacks as well...mouth watering dish🤤🤤👍🏻👍🏻👍🏻
I have never made these.... was looking for a good recipe.... so glad I came across your recipe video!! Will make it this week.... ThankYou so much!! I'm not clear with the numbsr leaves you've used for each roll.... Plz if U could tell me.... Thanks🙂
When I was little a neighbor of mine used to make it. My mom had learned from her. I remember I liked it and found it amazing thing. But I dont remember tarka. Thanks for sharing.
I had enjoyed a frozen version from, If I recall correctly, Hadriim Foods brand, and wow, the way you made it fresh resembles so closely to how it came when reheated! Now I’m looking forward to finding a restaurant that can make them to order near me.
Hi Varun you never disappoint me with your receipe...be it masala toast or burger ....dish made with your receipe always comes out yummy ...thanks for sharing Patra receipe will surely try it and btw my children love burger and masala toast made from your receipe thanks once again
Only one thing the stinging on the tongue stays for sometime while eating, as per ur recpie u said to steam for 15 mins , I almost steamed for 20 mins still slight stinging there which is not there in the ones we get outside
One of my favorite things...unfortunately, I can only get frozen ones, however they are quite delicious. I'm sure if I had yours, I wouldn't want the frozen again.
Hi I tried this recipe and it was v delicious but my rolls kept opening while I was frying. I don't know where I went wrong? plzz I want to try again I love these patras
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I made this today on my mom's bday, everyone simply loveeeeeeeed it..... I just got a small bite to taste... It all got finished... Thx fr this recipe
I used to eat them deliciously without realising how much hard work my mom used to put in to make these. Thanks chef
Today I made this patra recipe all family members were happy . Awesome recipe thanks sir
I love it sooooo much.. I learnt it from my mom n started helping her making the rolls.. although we don't temper it, we just enjoy it with roti n dahi❤️
I love all your recipes am a Kenyan learning to cook Indian foods
A perfect recipe, with no hidden steps and no secrets. Thank you chef for sharing this.
I'm bewildered enjoying a Gujarati chef cook and host a show so intricately.
Baron, you are too good as alwz ...very meticulate delivery .. simply delicious in all your recipes... Thnx n stay blessed
This is an authentic Himachali dish . . . . . . Patode ❤️❤️❤️❤️❤️
I made this following your recipe and it is awesome Thankyou for sharing 👌🏽🙏🏽
My mom makes this at home it's really tasty I know that . I'm marathi na so in our language it's called ' aluvadi '
Thanks for sharing this ☺️
Ho hyaa padaarthaala Marathit Aluvadi mhantaat !
Mast ani ati chavishta padaartha aahe haa !😋😋🙂🙂
Varun, you are extremely pleasant to watch and learn from. I hope to find more videos with you on this channel.
Nice taste....ln Tulunaadu(South Canara),It is called as 'Pathrode' but we used rice floor instead of gramfloor.
It's from North came dow to South with Saraswath Brahmin, its called Patrodo in Konkani Patra is leaves and Vodo is Dumpling /round shape, it is called Tonduru in tulu.
@@whagwale3949 Tonduru is the steaming vessel in which pathrode is steamed.
I have tried this recipe and it turns out very tasty
Very nicely explained the whole recipe , it turned out perfect...very tasty ..thank you for sharing ..
This is my all time Favourite food!
Patra & a Goan chonya/tonak & im the happiest man ever!
Very nicely explained the whole process. Thanks a lot.
Hi...nice recipie...am from kerala....heard so much about gujrati dishes..like tokla....dhepla...thank u.....
It’s also cooked in Himachal called patrode.. it’s cooked in the same as shown in video. It’s delicious n served as snacks as well...mouth watering dish🤤🤤👍🏻👍🏻👍🏻
Am from Mauritius Island.. O yes very nicely explained wil try it by today itself..!! Ive ever tasted this and its awesome..
One of the my favourite recipe
........n ur recipes always top dear
Thank you!
Excellent presentation. All the very best.
It's very peaceful and charming to see you cooking 👍
I have never made these.... was looking for a good recipe.... so glad I came across your recipe video!! Will make it this week.... ThankYou so much!! I'm not clear with the numbsr leaves you've used for each roll.... Plz if U could tell me.... Thanks🙂
Wooowwwwww yummiiii will definitely try this Sunday 🔥
V well explained 👏 👌 👍
Yummy... all your recipes ... ❤️👍🙏
Good one, I tried as per your suggestions and it came out goooood
When I was little a neighbor of mine used to make it. My mom had learned from her. I remember I liked it and found it amazing thing. But I dont remember tarka.
Thanks for sharing.
This is absolutely delicious! Love it!
Great, authentic and simple recipe. Always tops, Chef Varun!
In eastern UP its called "rikvach" n I love this😋😋😋
Thank you!
Very nice presentation 👌👌
So effortlessly explained!
Loving it. Will make now, my friend bought some patdas.
I loved patra all rajshri receipes easy to follow and also traditinal healthy food than western fast food such as burger king mcdonalds
Thank you!
Wow this is awesome 😋 thanks for this recipe 😁🙏❤🌹
I had enjoyed a frozen version from, If I recall correctly, Hadriim Foods brand, and wow, the way you made it fresh resembles so closely to how it came when reheated! Now I’m looking forward to finding a restaurant that can make them to order near me.
I loved it , you did it perfectly
Well explained. Very humble
Well explained chef
In our side of Gujarat we add the patra to the tadka not the other way round
I always love your racipi
Well presented...!!! I'm missing this already 😭 I have those famous "Jalaram Na Patra" which is in snack form comes in packaging..!!
Wat is patra ?
And.. Bhavaani ka bada pav.....
Used to eat this all the time in Uganda
such an innovative dish! how did someone invent this? fascinating.
Hi Varun you never disappoint me with your receipe...be it masala toast or burger ....dish made with your receipe always comes out yummy ...thanks for sharing Patra receipe will surely try it and btw my children love burger and masala toast made from your receipe thanks once again
wow, your food recipes are amazing and you put a lot of hard work into your video.
Thank you!
Thank u so much for this wonderful receipe
Tried it twice ..loved it
Only one thing the stinging on the tongue stays for sometime while eating, as per ur recpie u said to steam for 15 mins , I almost steamed for 20 mins still slight stinging there which is not there in the ones we get outside
Very nice sir very clearly explain how to prepare thank you
Very good 👍
Short and sweet demo.
Beautiful n delicious.
I remember making this so many times with my mum in my childhood xxx
Hmare ha isko patavva bolte hn arbi k patto se bnta h Or ek pudinaa se bnta dono hi alag tasty hote h
In Himachal (shimla) we call it patrode
Ye hamare yha bhi bante hai
Nice...thank you
Hello ,I was taught that taro leaves must be cooked for quite a long time to avoid itching .I there no danger to cook it this way.
If you add something sour like tamarind, lemon or kokum, then it counteracts the itchiness
The best cooking waw! Love
Thank you!
Nicely done! Shared!
They're also delicious just steamed (i.e. not fried) with just a bit of olive oil.
Very nice recipe 😊
Excellent
Mouth watering receipe
Thank you so much, Varun. It came out really good.
Kokjjhhhtt understand😉 THATYYYYU hhh v yy
........ M?? Kkkpl
🤣? My bbbbcggan
In up this dish is also called patodhe.. And tbe leaves are arbi leaves also known as ghuinya
One of my favorite things...unfortunately, I can only get frozen ones, however they are quite delicious. I'm sure if I had yours, I wouldn't want the frozen again.
Frozen?
Looking so tasty & I like it.
In Himachal the dish is called pateed or patrode ❤️ my mother makes it 🙏
This method is used everywhere not only in Gujarat.
Just what I was looking for
Very nice 😘
New and interesting recipe..Nice
Thank you!
Superb..
Hi I tried this recipe and it was v delicious but my rolls kept opening while I was frying. I don't know where I went wrong?
plzz I want to try again I love these patras
Awesome
Kindly guide a little on the type of leaves used. Thanks.
Colocasia leaves
Waah
Once after steaming can I store it in freezer and for how long so that I can make the patras again after few days?
Omg! I have these leaves in my houseplant!
You've among the finest videos.
Excellent😊
Which type of colacasia leaves you use??? White steam or blackish steam???
where can i get those leafs is that available in TN ? can we get some of these plants in Online ?
All perfect recipe just missing garnishing with pomegranate seeds Dear Varun.
In Maharashtra it's called aloovadi
In Gujarati its called patra
Wao... Thank you
You can also add onions to the tadka. And we just mix the patra into it and they break apart and it's the best thing
Thankyou🙏😊
Can we use pumpkin leaf
What is the name of those leaves can u tell me in english
Can I make this with cabbage
Nice sir
can we use pan ka patta instead arbi leaf
Stems are green which means these leaves are for gravy subji
In Mumbai purple stems leaves are for patra
Is it right?
What do you do for scratchy throat it sometimes gives?
Chef are they arvi leaves or potato leaves
What to do to maintain green color of patara..?
Any colocasia leaf is ok?