EPIC Fish Curry RECIPE! (barracuda)

INGREDIENTS
2 barracuda fillets
1 spicy pepper
1 tbsp grated ginger
3 minced garlic cloves
1 handful scallions
1 handful cilantro
1tbsp olive oil
1/2 onion thinly sliced
1/2 green bell pepper thinly sliced
1/2 red bell pepper thinly sliced
salt & pepper to taste
1 1/2 tbsp yellow curry powder
1 lime
1 14oz. can coconut milk
Honey
DIRECTIONS
1. Heat olive oil in pot at medium heat, sauté peppers & onions a few minutes, add salt & pepper
2. Add curry powder,ginger & garlic, stir and cook 30 seconds, place fish fillets on top
3. Pour in coconut milk, stir, turn the heat down to low, cover pot and simmer until fish is cooked through
4. Add the optional secret ingredient...HONEY!
Garnish with cilantro and scallions...serve over rice