Ultimate TRASH Fish Taste Test- Catch Clean Cook- Barracuda
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- Опубликовано: 26 сен 2024
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I have been waiting to do this Catch Clean Cook for a long time now!!! The trash fish taste test saga lives on! Barracuda and other reef fish are known to have a toxin called Ciguatera which can make them toxic and poison you! However this is generally more prevalent in larger mature fish and although barracuda get a bad wrap for being highly toxic, they are eaten worldwide and make excellent table fare.
"Theres no such thing as trash fish, just trash cooks"- Chef Vik
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Bahamas Bound tomorrow! Epic Tarpon Video filmed yesterday lost an absolute GIANT, HUGE Apparel launch soon. Lots of things to come! Stay Tuned!!!!!
Yes Barracuda can be HIGHLY Toxic, but the chances of a smaller fish such as the one harvested in this video poses little risk. Most reef fish including snapper can contain Ciguatera! Don't knock it till you try out and always remember...
"Theres no such thing as trash fish, just trash cooks"
Catch and cook pinfish
Landshark Fishing the blood of the barracuda stinks at the first, when you clean doesn't stink anymore. Delicious fish to eat , cut it un slice is also good✌🏻.
Landshark Fishing bluefish catch and cook
Another great vid
Hope to see you over there! I’m gonna be at blue marlin Saturday and grand cay on Tuesday!
i've literally never heard someone call a barracuda a trash fish before, it's one of the best eating fish.
Jeffrey515 They are toxic. Loaded with pollution and metals.
That does not make them thrash fish
Panzer shreck It makes it a trash fish for anyone who doesn't want their body loaded with mercury lmfao
Guerrilla Gaming that myth..korean love
@Guerilla Gaming: this is even more true to fatty fish, as the metal is agglomerating in the fatty tissue. Therefore the worldwide beloved salmon is way more toxic in this concern.
Ciguatera is another story, I can't tell for that for sure. But it's generally true that all big predator fish living close to coral reefs bear this threat. (As the poison comes from algea on coral reefs. Therefore snappers for instance are affected just the same way as cudas are)
I catch a lot of barracudas always we eat them 😍 delicious fish
Ciguatera toxin, be careful.
froggleggers 👍🏻 in Bahrain almost no Reefs but thanks for advice
froggleggers I enjoy eating them a lot, I do eat smaller ones, between 15”-30”. The bigger ones have higher risks of having the toxin.
That's true Yordani.
FishHD same here.. only ppl who can’t cook says its a trash fish
That was the most extra catch and cook I have ever seen. We're used to just throwing it in a pan with oil and serving it up but you turned it into a 5 star meal. Great video man.
I read that barracuda is actually toxic due to a poisonous algae or enzyme in their system but that goes for most of reef fish. I still feel that in reality, it’s safe to eat and people over react and the trend “trash fish” ends up spreading and people just jump on the bandwagon. Great video👍👍👍
hope your grandma feels better soon. kudos for exposing the trash fish myth. never understood it myself. guess some folks never tasted hunger. unfortunately a lot of the world's population rarely eat fresh fish. even in Bali, where other than work in the tourist services sector, the main occupations are fishing and farming, however if seafood, the locals can only afford salted fish like little tuny while the tourist eat fresh tuna and mahi mahi steak.
I watch a ton of c&c videos and nobody EVER checks stomach contents! But that is the most interesting part of cleaning a fish. Instant +1 from me for that
Oooo, Barracuda
I'll see my way out for the three people that'll get it
Sujith Naik They’re In my top 5 favorite bands.
HEART
In Jamaica we eat barracuda often. Usually only the smaller ones, but check the teeth, if they’re discoloured, discard it, if not, leave some on an ants nest, if the ants eat it, it’s safe.
That test works for everything with a risk of ciguatera
First time seeing the channel. Nice family, killer salad, fish looks delicious.
Lol “not fake news… real news” love it
Did u find Nemo’s brothers and sisters
didnt nemos mom get eaten by a barricuda or something
For real no trash fish just trash cooks, I've caught and eaten Jack's my whole life and love them, they fight hard and make great ceviche!
We usually steak them up and fry 'em in the
🇧🇸🇧🇸
Barracuda is definitely not a trash fish, they are one of my favorites too eat!
Barracuda is a good eating fish but you should limit you eating to smaller fish 5-10 lbs the older larger fish may be toxic due to
cigutera (sp) poisoning. Release the large fish.
They need to be 15 inches minimum.
I’m from The Bahamas and barracuda is definitely one of the best tasting fish we have in our waters.
Cuda came off the trash can list about 10 years ago for me. They are excellent!! Any fish can get Sig, cuda, snapper, grouper and all kinds of fish. If no one in the area has gotten Sig than any cuda or reef fish should be fine to eat.
Jim Christensen exactly
Sorry but partially wrong...there are certain species that are prone to Ciguatera in a higher degree! Greater Ambejack, barracuda, eel-morey, Cubera snapper, are in top of the list. Although it seems that location also affect the concentration of ciguatoxin by species, which explains why in FL is very low the occurrence of this toxin, kind of what you state.
Looks awesome! Grandma is adorable!
I love the variety of this channel. Rich people boat fishing to classic bridge and pier fishing! Would love to see a shallow water jigging video someday
Savannah Seay
Savannah Seay rich people boat fishing? Huh?
I don't know why I enjoy watching trash fish taste test videos so much. I don't even go fishing.
When Grandma was responding,she kinda reminded me of Consuela,from family Guy.🤣
GARlic butter onions lots of seasoning shallots wrap in foil pop on grill 25 mins really good
Land shark where my dads family is from Cuba and they live in a fishing town and my dad was very poor so some times he had to go home with barracuda and he said if I am going to eat cuda to test if there is a lot of toxin cut a piece of meat a small one and give it to ants if they eat it it’s good if they don’t the fish go into farm land or anything involving giving it back to nature
very interesting
Is your dad the old man and the sea?
GoneFishingForGood ! I’m
@@adamsmith8533 Santiago was his name
I'm from roatan Honduras and we do the same thing when we catch barra
I chartered a boat for a bit in the Bahamas a few years ago. The captain said he loved to eat barracuda. It was one of his favorite foods
Barracuda is good eating, ive also had Bonito.. I like them.. i guess people just are unaware.. Never heard of them as being called trash fish. Open ocean great barracuda tend to have the possibility of ciguatera or mercury(as i understand). i have seen the def of ciguatera on the web and i could see how it could reach reef fish... However i have been aware of cig , and i have been spearfishing and fishing these since before the definition appeared on the web.Envision how a predator fish eventually becomes contaminated by eating smaller contaminated fish.. So it would be a big mature fish. Good channel
Ciguatera has been around since way before the internet existed don't act like it is some new fad disease
The youtube algorithm somehow got me here and now I'm hooked
I was expecting the meat to look more like king mackerel great job Vick keep on grinding 🤙🏾
hang ten bra
I say meet looks like wahoo meat
Full fat yoghurt, butter ... Vik, you're a man after my own heart. BTW - I came across a study this week that people with high amounts of dairy fat in their blood did not have an increased mortality over those who didn't. I know, just one study, but who knows. And the fish looked great.
We love barracuda fishing and the people on the islands were always happy when we gave them our catch. I did worry about Ciguatera fish poisoning, but the locals didn't care. They even cooked the fish for us and it was amazing. Do you ever worry about Ciguatera fish poisoning and how do you test the meat. I've heard that if you leave a piece of meat out and the ants and bugs feed on it, it also safe for human consumption. What do you think?
I would agree with you. If insects or birds, especially cats and dogs, animals in general won't eat it, that's a sign to do the same
Dude was just strolling over with the net. When I call for a net I want some pep. I wanna hear the flip-flops slappin’!
r.i.p. old friend lmao
Catch Em All Fishing i miss shamu
R.I.P shamu
Why are you not verified yet?
I had Barricuda steaks in Cambodia and it was one of the best tasting fish I have ever had! They are never considered trash fish there. Many are saved for a delicacy.
I learned how to cut a fish from watching this now I need to go catch my first fish
I hate the fact there are people calling some fish species 'trash fish'. These fish are absolutely fine. In the mediterranean catching barracudas this size would be almost prize winning.
You should appreciate the fact that you have such high numbers of fish over there because this is not granted.
Thank you for making those videos and changing this perception
Chef Vic dropping knowledge !
My father in law said they were delicious and the best when he ate them in the old days, especially the smaller ones. He stopped long ago when he heard of the danger. About ten or so years my sister-in-law had to be jet air ambulance evacuated from a Barbados vacation to the Ciguatera Poisoning Center in Weston, Florida due to ciguatera. She said she learned during her week or so in the hospital that it builds up in the system (she ate reef fish all her life) until it breaks out. She can hardly eat any fish now. We all used to eat puffer fish also and they are really good too. We stopped when we learned of the danger with them also.
Hey vik can you do another Juno pier snook fishing video
Should be up Wednesday or Thursday!
“ There’s no trash fish ...just trash cooks! “ That comment was EPIC! 👌 Right on target. 👍
This channel freggin rocks brotha... you and your lady channel is just awesome and me and my father innlaw are planning a trip to Florida soon because of these videos.... plz plz PLZ keep up the great work... by the way... a shark recipe would be awesome. We went on a black tip shark hunt here in texas off the gulf of mexico... and now we have a huge amount of shark meat.... we need another great recipe z sir
chanklee wallace , send it to me and it will save u the haste of cooking it bro 😏😉 lol
If you manage to catch a sword fish, you could cut into steaks, season with olive oil, thyme, and let rest about 5 minutes... place in hot frying pan pre-heated with a teaspoon of oil. Cook 3 minutes, flip, and cook another 2 minutes.
Daaamn! Didn’t expect that tasty look on that dish!
I know this is late to the party by a few weeks, but when you catch and eat/kill the fish, would you be able to remove its otolith? I studied wildlife/fisheries science in college and would be interested to see all the different shapes of the different species. It's not that hard to learn how to do it and after a few fish it becomes pretty manageable. Hope you see this ^.^
Cutting edge Chefs are now working with unwanted "trash" fish and developing recipes for invasive species. Salad technique and homemade dressing were impressive. Easy eating! Keep it coming.
Can you please do cat fish catch, clean, and cook?
Catfish really
B List catfish is delicious. The best way to have it is to fry it into nuggets
Philly C lol I know catfish is delicious, but your asking like it’s not a million catfish catch and cooks on RUclips
Saltwater catfish dumy
who is the dumy, dummy ? lol
there's no trash fish just trash cooks! hahaha! that girl deserve a reward!
Nice
Eating raw fish just out of the water, GENIUS!!!!!!
A lot of people fear this fish because of finding Nemo
Scuffed Justin Carry I was always told by my dad that they’re poisonous. Thank god for RUclips and google🤣
@@archangelguitarsusa9205 he was partially right
Barracudas are so rare in Cali. This is nuts to hear them considered a trash fish cause of the heavy population.
Nice video. # chef
Had the head of a 22lb one we caught. Great fish!
Man this is crazy! I’m afraid to eat barracuda, props to you brotha!
Chris Canning what are you scared of
If its because of the venom cut a little peace and put it where theres some ants if the ants take it or eat your good if they dont well dont eat it
BlackOut Bros
Thats a myth dude.
Cigatura doesnt work that way.
Stick with smaller reef predator fish, it lessens the risk.
I dont eat reef fish over 20 pounds.
The big GTs, kaku, kahala, etc.
I let em go.
I eat cuda since i was a little boy, I didn't know this fish could be toxic before watching this video, perhaps I'm highly toxic. very great video as always!
Hey Vic,,, glad to see your Grandma is still hanging in there. I can relate to her because my wife goes through the same thing. Its tough to watch man. I feel for ya dude. You bring so much knowledge to all of us watching you. We really appreciate it !!!!!!!!
Went offshore down in Marco and got a permit and a nice cuda. Cooked it up and it was delicious. Definitely a slept on fish.
All these guys when they eat trash fish. They advertise it like they’re sponsored 😂
Glad to see white people finally catching up to the idea of eating everything that's available instead of focusing on only a few specific kinds of fish, haha. Most parts of the world have been doing this since, well, forever. Eat your local fish and stop buying cod, flounder and halibut, you're on the right path to sustainable fishery.
Keep up the good work buddy.
A couple suggestions if you don't mind:
#1, ALWAYS, always bleed your fish if you intend to eat it, simply stick your finger upwards the gill and separate the membrane between the gills and the spine, then break the main blood vessel. Put the fish in a bucket of sea water for a few minutes before putting on ice. Be sure NOT to put your fingers in between the gills or you may get you fingers stuck in there. Sticking something sharp in the brain before bleeding to kill the fish more humanly is a plus, but you don't have to do it since the bleeding will kill the fish pretty fast.
#2, try to utilize other parts of the fish, the meat is not the only valuable part of a fish. Try cleaning out the head and collars to make soup etc.
I have learned a good amount of knowledge about fishing and eating fish over the years, but I'm too lazy to do my own videos. I'm hoping that you will notice this comment and pass the info and knowledge to your fans.
Mark
Tell that to Japan
@@muddyhotdog4103 a lot of my fish related knowledge is acquired from Japanese fisherman and chefs actually. They eat almost everything out of the sea and treat most of their catch properly. Most, they still do shitty things such as hunting dolphins and commercial whaleling.
You mean Americans, not white people. Most people in Europe will eat just about every fish in the sea, and they're white too, but I totally agree tho, Americans can be super picky, if it's not pizza or a cheeseburger, a lot of them won't touch it.
@@mlywowoYa and they also do the a lot of the damage to it.. I'm talking about the whole "sustainable" thing such as most of the over fishing of stuff like tuna.. Of course people on an mainland island are going to eat more variety of fish. Just sayin, I don't think the "rest of the world" is necessarily doing this.. Ya, white people eat a lot of cod/halibut/pollock/salmon/trout ect - Those ARE their local fish in most cases in northern climates where most of them live in the world lol.. I guess black people in the U.S eat a lot of catfish and Hispanic people eat a lot of Talapia too. Who cares, it aint a white thing.
some people over in the carribean once told me to be careful with big barracudas. They sometime eat poisonous fish and the poison accumulate over the years and can make the barracuda meat dangerous for consumption...
Yum mercury must be delicious
Do you eat tuna? Tuna is very high on mercury level too...
Grouper, tuna, swordfish are some of the few fish with high mercury levels
All fish have certain levels of mercury in them, but levels vary drastically and the apex predators tend to hold the most because the mercury accumulates in the body as it moves up the foodchain. Weekly recommendations for stuff like tuna usually gives a maximum intake of around 2 cans a week where the tuna has around 0.300 ppm. Everyone knows about marlin and shark being pretty bad of course; their mercury content is above 1 ppm which is pretty damn high. Barracuda have around the same ppm as marlin and shark, so it's certainly not something you'd want to eat very often.
I'd be more concerned however with the sashimi. Outside of Japan (where the population have a much higher tolerance) almost all fish should be frozen for -31F (-35c) for 15 hours or -4F (-20c) for 7 days to kill parasites. Just because it is fresh out of the sea does not mean it is fine to eat raw straight away.
all big fish have high mercury levels
if you wanna eat a very secure fish them try sardines they life live is very short
Barracuda is really good smoked. Cut it into 2" thick steaks and slow cook it until it's firm. Let it cool down to room temp and serve it with an arugula salad. It's also good pompano style, baked in a bag with peppers, onions and butter.
Cuda's have high mercury levels
Jersey_Boii like others big fish too
Not more than kingfish or other pelagics! Smaller/juvenile the fish the safest.
*I was cringing at the thought of you eating a cuda but i actually remember catching a small one 60-70cm a few years ago and cooking with just butter and garlic and honestly it was👌... very underrated!*
👍👍👍👍👍👍👍🐟🐟🐟
Born and raised in the Bahamas good luck there..hats off to you never tried cuda b4 but sure looked good.
good guy and his lovely family. God bless you.
11th comment!
For healthy fisheries, it is great to eat fish that are not commonly eaten. Most fish can be delicious if prepared properly or specific technique associated with that specific fish. Very nice video.
last time i had barracuda , i just salt and pepper fish put it whole on the grill , turned it for a few times , then got down on it with my friends , one of the best nights ever and one of the best fish as well
0:17 « And as you guys know »
*_*With a helium voice*_*
“theres no such thing as trash fish just trash cooks” i love that😂😂👍🏽 great vid
Would go deep sea fishing with my Dad off the coast of Southern California back in the mid to late 60s and wouls catch barracuda all the time. We would chunk and grill or barbecue them and it was wonderful. We also did the same with bonita, mackerel, and some species of rays. I am 65 years old and still kicking.
I’ve never heard of barracuda being trash fish for tasting bad, people always told me it was because they are toxic and are filled with pollutants.
Hope you get well soon Grandma nice video brother I love what you do
My first time ever going to Florida I went down to Florida my Uncle took me fishing with him. First thing I hooked was a (what I thought was) a massive barracuda. I was a scrawny and short 13 yr old and it and I couldn’t reel the guy in. My uncle reeled it in for me. I was so excited that I hooked the fish that ate Nemo’s family. My uncle told me this fish is no good for eating any threw it in the freezer to be used as shark bait. Wish I could send him this video to prove him wrong but he passed away the year after that trip.
Barracuda Over fishing here we come. Now I know who to thank.
We love barracudas in the Bahamas, try to stay away from the very big ones , but I'll say once season and fry properly ,mmm mm some good eating🇧🇸
When I cooked mine. I marinated it in Italian dressing for about an hour. Then baked it in the oven for bout 20-30 minutes at 425°
barracudas or rumpi as what we call them locally is a common fish here in the southern part of Philippines. It's one of my favorite fish actually. Used to eat it more than twice a week when I was a kid. Sadly it's getting scarce nowadays. I'd be lucky if I can find one being sold in the local fish market twice a month.
Here in Hawai'i we call them Kaku (kah-koo) but their nick name is "Mr. Stinky" due to their stinky skin odor. We don't eat the big ones over 10 pounds but the smaller ones we eat without hesitation. They are quite tasty. We also get the Heller's Barracuda aka Kawele'a (kah-veh-leh-'ah) which are smaller, slimmers, with silvery sides and large eye, and usually found on large schools. The Kawele'a does not have the strong odor that the Kaku has so is preferred to it by many. I used to catch 25 pounders in my backyard here regularly and I've seen a couple 80 and even a 100 pounder cruising the river in my old backyard. Keep up the great videos Vik.
Victor, You and Brook's videos are amazing. Living in the southeast coast of Virginia doesn't let me fish for the species that Florida has. With Barracuda, I have been spearfishing at he Tower Reef, (about 8 miles directly east from Rudee Inlet. A few years ago I saw the largest Cuda I've ever seen, even when diving the Caribbean. Thank you for sharing.
One mans trash is another mans treasure.
Been eating the smaller cudas for years. The size you caught and prepared is perfect. You and brooke both just do a superb job on these catch and cooks. I love those bridge videos. With the go pro it is so cool to watch the hits. I would rather take my chance with mono rather than mess with wire. The fish see it and it either kinks or you get cut off above the wire.
Greatest cig case in fla was from hogfish caught in the D.T's. All fish were speared, sold to the market. This happened sometime during 1988 to about 1990.
I was in Barbados on a surf trip and after a good surf went to a beach side restaurant and had the barracuda. It was 10/10 so delicious I think it was served with something like cooked nectarine I can’t recall but that fish was so white and yummy I wish I could go back just for the meal!
Looked like a lot of fun I'd like to try it myself
I don’t know why in the US they call so many fish trash fish, here in Aruba we eat almost every type of sea animals, nothing is trash here. And barracudas so called “Picuda” here is like a delicates fish because you don’t catch them that often, but when you do we cook them in so many ways. Every fish is just so delicious!
no such thing as trash fish just trash cooks lol. so true omg
Always heard it called the pike of the sea. Pike is friggin’ good.
Here on the west coast, we make great fish and chips using Barracuda -----
Barracuda is freaking delicious, one of my top three ahead of grouper and snapper.
I know they love watching you weld underwater.
It looked really good. I never tried it the way you cooked it
hope your grandmother feels better
Cudas are one of my favorite fishes to eat , personally they taste better to me than spanish mackerel and they are awesome to spearfish !
You're the best used car salesman I've ever seen. Well done chief
I don’t know what your talking about but barracuda a awesome. My uncle taught me how to make barracuda jerky. All you need to do is gut, clean, and smoke it. You don’t need special spices just salt and pepper. That cuda will taste awesome. Try it and then tell me how it tastes. Great video though.👍
Awesome recipe guys. I will use this recipe with the fish l catch locally. My family eats fish once a day all caught by me. Get well grandma. Thanks Matthew Cape Cod Massachusetts
They are not trash fish to us from the Bahamas! We love them and they taste awesome fried!
Up here on the Pacific Coast, there is a small species of Shark, called "Dog Fish!"
There is a general attitude that they are Trash Fish and not worth the attention. I remember as a child, that many misinformed Fishermen, often did horrible things to them! I remember watching a show that was a catch and cook about dogfish. I talked Dad into skinning and cooking them. The meat sat in salted water for 24 hours then he battered and deep fried them! Man they were awesome!
The government recommends we don't eat them over 24 inches due to the slow growth rate and tendency to accumulate natural occurring mercury. The fish is great eating! I never pass up one or two. Funny how people will believe what they hear!
i've eaten barracuda in Cuba when i was deep sea fishing. i thought it was great