Cheese Balls 🧀 (Crispy and mochi outside, cheesy inside - Korean style)
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- Опубликовано: 11 ноя 2022
- We're making those Korean cheese balls you see in mukbangs and Korean fried chicken shops!
Full recipe here: lookcatchu.com/korean-cheese-...
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#cheeseballs #koreanfood #mochi 
Развлечения
![Sean Rii, Karyon, Sharzkii - Taungule [My Love] (Official Visualizer)](http://i.ytimg.com/vi/eJoMuypbSzQ/mqdefault.jpg)
I love watching your videos. Please keep posting. 😊
ur yt videos are SO FUN!!
MAKING THESE RN!!!
Love Korean style cheese balls that are delicious. Very creative on your video and love it a lot ❤
Omg it looks soooo good 😩😩😩
Yay! A new video!
Those cheez balls look amazing!! 😮
This is truly creative lookcatchu!
OMG!!! Your puppy is so adorable!!!
@@lookcatchu Miku is his name? Give him a kiss and hug from me please!!! 😘
Omg I need to try these!!!! 😭 they look so good 😋😋
I want all of them now 😛😛
TYSM❤❤❤❤❤
Thanks!
AWWWW THANK YOU SEAMOREPLANT you didn't have to donate but i truly appreciate it :) I will use this money to buy Miku some yummy treats! have a lovely rest of your week my friend!
6:41 the last clip always gets me😂😂
YES, I agree with someone's comment. Please keep posting, I love your personality, you are beautiful and I love your videos! ❤️✨
Your so pretty as always
@@lookcatchu your prettier
I love me some cheese balls !
Yaaaarrr !!!
@@lookcatchu
Lol 😆
I loved this video. You're so entertaining. Your filming style is cool and ENTERTAINING. Keep up the good work cutie❤ it would be cool if you made more cooking videos but specifically those foods that are popular and people have a hard time making it. For example, i tried making these before and it was a total fail. They just wouldnt hold up and crumble in oil. Your method is fool proof and easy to follow so i shall try it .
@@lookcatchu hmmmm those perfect korean hot dogs!!!!
@@lookcatchu also did you use any specific type of rice flour ?
i lov u and thank u
Lookcatchu can you be my personal chef? Everything you make always look good super good
Yummy
can we knead it using mixer? thanks!
I made this and it is good very easy to make...no need to rest the dough and no long kneading necessary...i did not use mozzarella but it came out just the same...some popped but i guess i cooked it too long or the oil was getting too hot nevertheless...delicious! Thanks for sharing!😊❤
hey quick question can i do the outer part without rice flour
are these a little sweet just like Korean cheese balls? or is that a different kind?
Nice😊
Yummmm 🤤
Omgomg I have a box of mochiko flour I got from the Japanese store and I can use them for this :0
When i was in korea, i tried puradaks dark cheeseballs. And i really want to taste that again….i cant find any recipes or restaurants that offer these types of cheeseballs…. Can you make one please a beg for it 🙏🏻
Where’s the written recipe? Omgggg i want thisssss!
😊 yum
Any idea if these could work in an air fryer?
I’m sure it can but it will probably be flat on one side and won’t be as airy
My boyfriend and I cannot wait to make these!!!! They look so good!
I enjoyed pho Vietnamese beef noodles soup today
Idc if I’m lactose intolerant I have to try these one day 😭😭😒
i don't have butter atm, is oil ok?
Yes oil is fine too
There is yellow spices that cover the cheese balls in the mukbang videos i need to know what is it 😢😢
hi Noor! They roll the balls in korean snow cheese powder. Its basically sweet cheese powder. I'm not the biggest fan of it though, its quite sweet. They may have them in korean supermarkets but i believe they're hard to find. You can also order it online.
😊❤
I knew Miku song was gonna impress her 😂
They look like doughnut balls 🍩
Very funny
Oh nooooo you said tortilla like a white person 😭 😭
Whoa! That’s a big ap flour bag!
LIZ! it was on sale xD
Speaking of sales… if I could only purchase 5/6 Asian sauces- which should I get? I went to an Asian market in Little Tokyo Los Angeles and I was blown away by all the sauces. I can’t find these products in Baja ca, Mexico so I’m hoping to take a few things back home so I can make your recipes.
I’m firsttttt