Spinach, Eggs, and Potatoes: PERFECT Recipe for Breakfast, Lunch, or Dinner!
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- Опубликовано: 3 окт 2024
- Eggs are incredible! 😍 They are easy and fast to cook and if you have some eggs, then you have your breakfast, lunch, dinner or even a snack. They are high in protein, which makes them perfect for a vegetarian diet. Today, we are making this spinach eggs recipe, which will take you to the clouds with comforting potatoes and popping pomegranate seeds in your mouth. It’s colorful, delicious and marvelous for breakfast, lunch or dinner. You can substitute leek or kale for spinach and skip the onion if making for breakfast. But I suggest going with Popeye's favorite 😉 Enjoy today's episode, like the video if you liked it, and let us know what you think of today's recipe down in the comment section below!
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2 medium potatoes
2 tablespoons olive oil
1 large onion, halved and sliced into semicircles
1/2 bunch of spinach (350-400 g), chopped, separate the roots and leaves
5 small eggs, (4 if using large eggs)
2 tablespoons heavy cream (35% milk fat)
2 good pinches of salt
1 handful of pomegranate seeds
1 handful of green olives
½ lemon
A pinch of black pepper
• Scrub the potatoes with a clean scrub or vegetable brush and rinse under cold running water.
• Dice the potatoes.
• Heat a medium sized frying pan on high heat. Pour the olive oil on it and add the potatoes when the oil is hot. Wait for 2-3 minutes to let the potatoes get a good sear.
• Stir and cook for a further 2 minutes without stirring.
• Add the onions and give it a stir. If you are having this recipe for breakfast, you can skip the onions.
• Season with a good pinch of salt and add the spinach roots. Sauté for 30 seconds and add in the spinach leaves.
• Meanwhile, beat the eggs, cream and a good pinch of salt in a bowl.
• Stir in the egg mixture before the spinach has wilted and turn the heat off.
• Mix by folding until the eggs are cooked and transfer on a dish.
• Top with pomegranate seeds and green olives.
• Squeeze some lemon and season with black pepper.
• Your colorful and delicious spinach eggs are ready to enjoy!
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Two videos a week, this is best news yet.
Ooooo thank youuuu
Yesss!!!
I agree !
Welcome to Wednesdays! Who would demand only one recipe a week from Refika & Co.? Cheers and virtual hugs from L.A.
She could call it “weekday” recipes, because people are always looking for simpler things to cook in busy workdays
Had put a pot of boiling water to boil eggs - then saw this, realized I had all these on hand, and immediately changed my mind. Wallah - an amazing breakfast is happening.
Ooooosuperr
I love that you add olives to so many dishes. 🫒🫒🫒😀
Greetings from Slovenia❤
For me eggs are one of the three most under-rated yet most often used ingredients in cooking. The other two being black pepper & onions. Think of the amount of different ways and combinations we use them in.
Looked a lovely dish you made there. Could do with a plate of it right now.
As to how many days a week you upload a video, well you could do seven days a week for me, but I think that would over work you and your team. Your videos are always like sunshine on a rainy day, bright & happy. So two a week would be wonderful.
Sooo tru..
thank you 🙏😘
I have been to turkey in 2015. It’s a beautiful country and the people there’s are so nice.
Türkçe kanal bitti buralara geldik artık😅😅😂💕
Hi Refika! New subscriber and fellow RUclipsr here. I would be so glad to see two videos per week! Thank you for your content. Masha'Allah.
oh yummmmmm ..... my kind of breakfast,
Yes please two video's a week please.
Delicious! Subscribed, I'm cooling this for brunch tomorrow, with a little finely chopped chili.
Greetings from Liverpool ✌️🐝.
That looks absolutely delicious 😋 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻
Yes, WEEKDAY Simpler recipes on the weekdays!
Wow... It looks so good.. summer meals are what I want quick and not so much heat in the kitchen.. shukran
As many recipes a week as you can do. I love watching you cook.
I tried this recipe. It is amazing!!! I cook this dish at least once a week. My husband loves this dish. I adapted a little bit the recipe : I cook the potatoes in the oven and when the potatoes are done, I mix everything in the pot on the stove.
Love having 2 videos per week!
The more the better! Keep them coming we're hungry here in Warsaw ;-)
Refika, I will consume as many videos as you are able to produce. Please do not exhaust yourself or your crew. Love your energy, happiness positivity. Take care and stay healthy all of you.
I like two recipes per week because I love your style!
Great idea I have pomegranate seeds and this would be lovely
I'm always looking for inspiration for new breakfast dishes. Perfect timing. Greetings from Qld Australia
I like your recipes, but I really love your way of talking and cooking - a real treasure. Those olives look so good...
they are heaven, not comparable with the greek/spanish ones. People from Mardin are spreaded all over the world. Maybe you have someone near you who can share them with you.
My mouth is salivating profusely by the time she is talking about the red onion...the olives brought it over the top... looks yummy
They did you r right
Refika, 10 recipes per week please! LOL I like my red onions raw in salads or roasted. Another quick hearty meal. Cheers from Canader eh!
I'm finding your channel binge-worthy! Great tips, also. Learning so much, thank you!
Hang on! I did that as a student :-) And I'm from Sweden, so it's international. Good.
I will happily watch however many episodes your schedule allows you to gift us. Thank you so much for your time, talent & wonderful content, freely given.
We are so excited to see a new video in the middle of the week! Please show us the croissant with egg that was in your intro. I WANT that!!
Binge watching Refika’s kitchen today, pure happiness🥰🥰🥰🧿
Love you, your talking style, your recipe and your team.
Refika you have such a beautiful charm which will make everyone come back to your channel.
I love Turkish cuisine😋😋😋
Greetings from Canada😊. Your recipes are wonderful!
How about 3 lol. I love your enthusiasm you are contagious
I love when you say loop loop
Love the 2 recipes per week.
Lote this recipe. As a matter of fact, I like them all, as well as your explanations. Thanks, Rafika.
I was surprise..and happy ..I was checking the calendar..hehe.. today is wednesday ..no saturday..great ideas ...tks for the recipes...makes me hungry...now i have to eat..now..TKS
Love these ideas to mix up when using eggs for breakfast or lunch. Thanks!
I believe that your egg dish is indeed heaven on earth. My mum used onions in just about everything but dessert, so I'd use the onion for breakfast as well. Besides, they're good for you! And your mum looks lovely.
What a beautiful dish!!! So easy too! 😊🥰
I love Refika's enthusiasm!
Love your videos. Please post everyday if you can.
I know you're busy but I could watch your videos every day. I love yall 💓
7 recepe in a week.great and so simple recepe
WOW! so simple & easy to cook and so HEALTHY ..thank you😁😁😁
I like how you celebrate your success when you taste your mouth-watering meals!
I love your videos so much, I could watch one per hour! ❤️💕
I will watch your recipes everyday 😅
I always enjoy watching your channel. Your ability to demonstrate and explain the foods you are preparing is exceptional. I was very surprised by the dish you prepared here as it is very similar to a dish which is very popular among the longtime residents of San Francisco and has been since the modern city came into existence in 1849. It is called a Joe's Special for the name of the restaurant [Orignial Joes] where it became best known as it exists now. It has several variations but always has eggs, spinach, garlic, onions, ground beef, and sometimes adds potatoes and mushrooms depending on who makes it. It was supposedly a cure for those suffering from a hangover after drinking a little too much the night before. There are also people who used to eat it late at night after the bars had closed and before they went to bed as they thought it would prevent a hangover. When I was a college student, I ate this dish quite a bit at about 2:30 in the morning after a night out.
Since I am not a big meat eater any longer, your version seems like one I need to try. teşekkür ederim
Hello from Boston! I love watching your cooking videos. Your enthusiasm is very charming. The recipes all look delicious! 👏👏👏💛
I realize this is from one year ago, but I could watch you ALL day, sister😂💕
Yes more recipes... please
We love you Rivka !!!
From Italy and Israel 🇮🇱🇮🇹
Yummy ....egg is the best food in the world 🌎
I wish I had a copper pan! It’s beautiful!!
I am so jealous of your olives. Hugs to you and your team. I am grateful for you all.
Eggs ar4e perfect for diabetics like me. I do nor eat meat, but I do eat eggs and fish. I love this recipe. Thanks.
Two recipes per week is wonderful. I look forward to making this meal for dinner. Thanks so much for the easy recipe as sometimes I need a quick meal that is delicious.
Thanks Rafika for wonderful meal preparations. They look yummy.
I was so excited to see a mid-week video. Thanks
I know it’s crazy because I don’t know any of you, and I’m an introvert... but you seem like a group of people I would love to be around. 😀 Your personality shines through, Refika. I also enjoy seeing (and hearing) Bahar, and I will also say that Burak is adorable. I love your videos and would love to visit Istanbul, and see more of Turkey someday.
I love your recipes! Two per week is great.
2 recipes a week will be awesome!!!! I love ur recipes n have tried a few ! Sensational
I'm so in love with your recepies. And you are sutch a nice person. Greetings from Switzerland.
It's Wednesday!? 2 videos per week!? YES, PLEASE!! 😋
What a nice surprise. I love your videos so my vote is for two videos a week. :)
Àoa rafika abla we love turkey either one video or two videos we love to see turkish people and turkish cusine
I like all your videos. Keep up the good work and the wonderful cooking. 2 videos per week is perfect. :)
Two recipes a week please!
I will try it, it look very nice love from Chile, South América
That looks mouthwatering, will make this next week. 😋
2 videos a week, is the best news of my week! Thank you! Thank you! Thank you!
Love your cooking style and energy 🤟
This is beautiful food. Tasty healthy and delicious. I’m sooo glad I watch your show. Do as many videos as you please, I’ll eventually watch them all. I have a little book that I write down the recipes so I can make them any time. Oh they are so delicious.💖
Looks delicious and filling. I'll definitely try it.
I hope you continue 2 videos per week!
Love your videos🍻🥂🌻 great to get 2 videos weekly 😋😘
That looks yummy, I will definitely try it. Greetings from South Africa.
Thanks for sharing the lovely recipe.... This will surely be part of menu of my party on coming Sunday
Also thanks a ton for making 2 videos per week... Need more....
Thanks
Thisis a great meal for a quick dinner after a long work day. I sometimes add linguica to my dish.
We eat the spinach roots here in Japan too! They are tasty and sweet. This looks so good.
Making it for Sahur Today 😍
Cada receta que haces es magia pura!! Muchas gracias, Refika!!
Another good one to try. I could eat this for any meal.
I'm so glad you guys decided to make am english channel also. I try and follow recipes on your turkish channel but obviously the language as beautiful as it may eludes me :). Please add English recipes under your Turkish channel recipes also. So those of us who follow you can make recipes from there also! God bless!
Eggs..my fav...❤️❤️❤️❤️love from pakistan
😘 pakistan and a big hug to ypuuu
Loved this one. A friend came by so we could walk her dog on the trails around my place and we had this for lunch 🙂 I added some cumin when cooking the potatoes and also added a little yogurt for garnish which really made the pomegranate seeds pop.
i love how you keep giving the tips in between - thats great
Another Refika winner!!!!
Amzing recipe. Please share more Ramadan friendly drinks and recipes thank you.
This will be my dinner tonight! It looks simple to make and delicious.
I just ❤ eggs 🥚🥚🥚🥚🥚 thanks for your recepices 🙏🤤🙏🤤🙏🤤
Oooh, i just found this channel. You seem like a really fun person!
Delicious weekend meal!
I'm making this asap!
Refika, one video everyday is also great. Looking forward to your tasty recipes and tons of positive energy you and your team pass through the videos.
I started adding potatoes to eggs After your potatoes and egg video
This is SO good! Cant wait to try it out.
more videos the better! even your complicated recipe's are made to look easy by you