Quite a great job you're doing here Mr ndego. 1500sqm greenhouse is a large area. Sir what's the plant population and the spacing between plants and rows
Start with a trial of different tomato varieties, different substrates (with Rwanda peat?), greater selection of your seedlings to get a homogeneous batch of tomato plants. For this reason, 30% of seedlings are removed in Europe. I am curious to know what the difference in production is if you compare 20 weakly-growing plants with poor settings with 20 strong-growing tomato plants with good settings.
I have the impression that my well-meaning comment has been deleted; I would have preferred you to respond to my post. On the one hand, you and your staff have done a great job in building the greenhouses and the all-tomato system, but on the other hand, when I see your videos, there is still a lot of room for improvement at all stages and to make your huge investment profitable. The best thing is to suggest that you do many trials for each production stage.
Quite a great job you're doing here Mr ndego. 1500sqm greenhouse is a large area.
Sir what's the plant population and the spacing between plants and rows
Start with a trial of different tomato varieties, different substrates (with Rwanda peat?), greater selection of your seedlings to get a homogeneous batch of tomato plants.
For this reason, 30% of seedlings are removed in Europe.
I am curious to know what the difference in production is if you compare 20 weakly-growing plants with poor settings with 20 strong-growing tomato plants with good settings.
I have the impression that my well-meaning comment has been deleted; I would have preferred you to respond to my post.
On the one hand, you and your staff have done a great job in building the greenhouses and the all-tomato system, but on the other hand, when I see your videos, there is still a lot of room for improvement at all stages and to make your huge investment profitable.
The best thing is to suggest that you do many trials for each production stage.