Enturire | A mouth-watering local drink on the brink of erosion. (Full documentary)

Among the people of Kabale district, commonly known as ‘Bakiga’, the first thing you give a visitor in your home is “Enturire”, a mouth-watering local drink/brew made from sorghum and honey. Slowly, this drink is phasing out not because Bakiga people are no longer hospitable, but because the beloved crop of Kabale (Sorghum) is no longer a great yield as it once was.
While the least industrialised nations such as Uganda emit the least carbon, they continue to suffer the biggest brunts of the climate change crisis. The livelihoods of millions of people are on the lifeline, and their cultures are on the brink of erosion.
"Enturire" Documentary film uses a local storytelling approach to show how climate change is threatening sorghum - the world's fifth most important cereal after wheat, Africa's second most important cereal crop after maize, and the third most important staple cereal food crop in Uganda and number one in Kabale District.
The documentary film was a collaborative project supported by the COP-21 Anniversary Grant from the Embassy of France in Uganda and partnerships from non-governmental organisations; Last Drop Africa and InfoNile.
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