5 Hearty Slow Cooker Recipes
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- Опубликовано: 23 авг 2024
- Here is what you'll need!
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INGREDIENTS
1 whole chicken (based on the size of your slow cooker - a 1.3kg chicken should just about fit into a 3.5L slow cooker - while a 6.5L would probably fit a 2kg chicken)
4 lemons
10 garlic cloves divided (8 whole and 2 halved)
4 sprigs rosemary
Salt
Pepper
Slow Cooker Lemon and Garlic Chicken
INSTRUCTIONS
1. Remove any giblets etc. from the cavity of the chicken, sometimes in a small bag.
2. Stuff chicken with 1 sprig of rosemary, 1 lemon (quartered) and 4 cloves garlic.
3. Season all sides of the chicken with salt and pepper.
4. Remove both ends of a lemon, cut in half to create very thick slices.
5. Line the bottom of the slow cooker with 4 lemon slices, 4 whole garlic cloves and a sprig of rosemary.
6. Put the chicken in the slow cooker.
7 Cut 2 garlic cloves in half and put all four pieces on top of the chicken along with the 2 remaining lemon slices.
8. Garnish with 1-2 more sprigs of rosemary. Put the lid on the slow cooker and set to high for 4 hours.
9. Place cooked chicken under the grill (broil) for 10 minutes to crisp the skin (optional).
10. Allow chicken to rest for 10 minutes before carving and serving. Leftover juices in the slow cooker are mostly lemon juice with a bit of chicken fat and can be used sparingly as a strongly flavoured sauce.
11. Enjoy!
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Soo.. I tried the ribs today and they were so good!!! The slow cooker I used was significantly smaller than the one used in this video. The only thing I did differently was take the ribs out of the slowcooker after 4 hours and then put them in the oven to broil for 25 mins. The end products was tender, fall off the bone and they had a nice color on them too.
What temperature in the oven?
@@MZV807 205 degree Celsius
@@shauryatandon3940 The ones in the video definitely got some time in the oven to have that beautiful crispy look
The ribs are out of this world AMAZING!!! I made 2 giant slabs & my boyfriend ate them all..
Never made the food but always watches the videos
queenshahla_ Arnold T800 said : WRONG!
Isn't that what everyone here does
I tried the Beef Broccoli and it was DELICIOUS! Next time I'll take the meat out before adding the broccoli though because it came out a little tough.
I know the real reason they tie up the chicken but I just like to think it’s because they’re worried it will fly away.
Dinky Kiwi I thought it was because chickens are hard to catch, then they were too lazy to untie the bird when I was a kid.
Fetish maybe?
Lol
hahahaha
😂😂👏🏽
Having to keep adding stuff during the cooking process definitely defeats the purpose of a slowcooker
Making the ribs already today! They look really good! When I was making the bbq sauce, it smelled so good!!! & nice & thick.. can't wait to taste them.
I thought the title spelled "healthy" and I've been waiting for some lowcarb vegan nofat soup
*Pleasantly suprised*
I think that's called "water"!
@@davearbuthnut241 lmfaooo
I tried the BBQ ribs last week, and the bones fall off like nothing. Best Ribs i‘ve ever had. Great Idea👍🏻
Just what I was looking for recipes in slow cooker cooking. Love it, love it. Awesome!!
healthy. first two ingredients are ketchup and sugar. next video!
Hearty and healthy
Open the ties of the chicken season under thighs and wings and tie back againah! Beef broccoli is lovely.
The song in the video sounds like the one in Ed Edd & Eddy
I liked all 5 I'm making that beef and broccoli!
I just made the beef and broccoli, it was amazing!!! The only issue I had was the sauce didn't quite thicken up, had to add a 2nd batch of the corn starch/ water slurry. Other than that, perfection!
@@denzelwashingmachine1950 Thanks..
Thank you for the Recipe. Its really help to get an idea of using Slow Cooker.
Thanks Tasty for always reminding me that I wanted to buy a slow cooker and still haven't.... :-D
They are pretty handy.
To be honest though, I think I would rather use a pressure cooker for most of those.
It gets the same job done in a fraction of the time, and most decent pressure cookers have slow-cooking as a feature too, so it is win-win.
Sounds good, Kris. I might consider that when I am finally ready to get one. Cheers!
Definitely use a pressure cooker. They are loads better if you can afford it.
this comment section highlights what's wrong with social media. I scrolled looking for someone who actually made the recipes...all I found were stupid jokes, racist comments, and complaints from vegans. seriously folks?
That's it. I need to buy a slowcooker 😊
The beef and broccoli is awesome. I substitute Teriyaki instead of Soy
10/10 brought back the "oh yes"
The pot roast and the ribs both looked very good. The other ones not so much.
By some of the questions being asked about crock-pot cooking .
Tells me they don't know how to cook anything, but they do know how to make reservations ...
Lol !!!
That sax solo has no right to slap that hard.
Oh wow! tfs I really thought I was supposed to cover the meat in liquid. I love this.
Someone should make a video of Gordon Ramsey tasting tasty recipesI think it would be the greatest joy lol.
I always felt like Gordon Ramsay had the perfect face for radio.
tbh I think Gordon probrably would be fine with the food on tasty.
Terry Bailey
Well, Tasty DOES live by their name, so it's probably nice to see a video like that.
How many times do you guys need to show us Beef and Broccoli
Why does the ribs look different from the ones taken out of the crockpot? The finished product looks a bit charred and it’s totally different shape/size...?
Tricks of the trade! 😂😂😂
nice, i like your lemon whole chicken recipe.
somebody at tasty really loves beef and broccoli
All these look like my dishes except I season a bit more. Kudos fam👏😁🥰💯
AHHHHHHHH RIBSS MAI FAVORITE
I don't know if the recipes are any good, but these people know how to make a video.
I just thought of an idea for the appliance show. 1chef, 3 course meals, using 3 slow cookers.
Wow! Never occurred to me to microwave ribs.
when did they microwave the ribs?
Apparently it never occurred to Tasty either because they never showed anyone microwaving ribs in this video.
Tracy Tracy they microwaved the ribs at :26 to :30.
Metalworks41190 at :26 to :30.
Chef Rafi's Awesome World
Wait either you just made a funny or you don't know that some crock-pot's have that type of microwave like interface.
OK this is more like it!
And look the "cook" that was complaining from before is no were to be found! I guess they don't want to admit that you can learn decent recipes from tasty.
Everyone in the comments acting like the ribs were the highlight of the video. It was freaking bbq sauce seasoning and ribs yall. Ffs. Every other recipe was so much better.
Hi tasty...plz upload pork ribs
Lol that last comment... read my mind 👍😄
I'm hungry now and it's midnight, heading to the fridge to get a carrot( chocolate ) 😂🥕🍫
what kind of slow cooker is that??
That last one looked so good
Thank You I like this very simple to make and fast.
love me some ribs
Yummy
It makes no sense at all to use a slow cooker for that potato and cheese soup. You have to cook part of it in a sauce pan anyway, so you'll have to pans to wash. And potatoes don't take long to cook.
Beats the heck out of the typical pokey recipes on youtube.
Spectacular content. Thanks!
Don't watch this when you're high .. because now i want ribs
Oh Yeah! for real!
learn to sear/brown meat first for caramelization, tastes a lot better.
Omg what I discovered right now. 😍 This fantastic movie should be called : You have been using your slow cooker wrong all the time.
What is the slowcooker name
yum
Can I find these recipes in a written version I’m extremely hungry
Having to use a stove or a grill defeats the whole purpose of a slow cooker
In many cases it adds flavour. But... The way they used definitely defeats the purpose of a slow cooker. They just keep adding stuff during the cooking process.
I feel like it goes to fast and on the ribs i didnt get the timeing is it 8 hours on low then 4 hours on high thats 12 hours just for ribs ribs
CLAUDIA MORENO It's 8 on low or 4 on high. The general rule for slow cooker recipes that traditionally take a long time is cook on low for 8-10 hours or on high for 4-6 hours. Don't worry about leaving it in an hour or two longer than the expected cooking time either.
When you fall and noodles come out of yo pocket
Yeah I had a slow cooker in my 20s used it all the time for stew especially.
What type of slow cooker is this please
You gotta velvet the beef first or it comes out dry
nice🌺🌺
Awesome video! New subbie here. Christina
please, l want you to make the turkey . But i don't know . How do you make the Best turkey
Comment if you have never made the food from a tasty video
wooow ! Thanks for sharing good ideas will try this soon
the slow cooker is f'ckin amazing if you work all bastard day and like a pint after the orofice
What is the temperature of 'low cook' and 'high cook'?
jiggly puff I'm not sure the exact temperatures. On slow cookers ( Crock-Pot ) there is a heat setting for low and high. Those are the only two options
250 and 300
Oh my yummness 😋
❤❤❤❤❤❤
You have to give it to these Tasty people, they REALLY know how to fuck up a steak sometimes, why the hell use sirloin in a slow cooker???
What cooker is that?
Slow cook its my favorite way to cook so mostly if I making dinner I just make the dinner and slow cook it for at least 8 hours and I got dinner yay :)
I want all of that🤤
Ok
Woww
Honestly there's no way you can make me spend five hours cooking a roast beef just to use the meat for a sandwich. Like for real?
Did you even see how good that sandwich looked bro?
The good thing with a slow cooker is that you don't actually have to SPEND that time cooking. You just put it in and wait
Videos like this, they use the same mini clips for multiple videos. Not all are unique.
Looking for a new slow cooker and thinking of buying one at oener.mba/4svsp do you recommend any?
I just came for the ribs...
You would think Tasty would know to brown a roast before putting it in a slow cooker. The flavor level is 110% better
who doesn't even have a slow cooker and is a broke student and watches food videos instead of makeup videos?
Well, now I’m hungry 🤤
Yay!! at last we got the most genius person in the world who says
The most delicious and the most hearty non-vegan meals a slow cooker recipes....
Why??????😃😃😃😃😄😄😄😄😅😅😅😅😅😅😆😆😆😆😉😉😉😙😚😙😚🙄🙄🙄🙃🙃🙃🙃😞😞🍗🍗🍗🍖🍖🍖🍖🍗🍖🍗🍗🍖🍗🍖
Which slow cooker did you use?
3 tsp is equal to 1 tbsp
I’m gonna go buy some ribs now...
Oh my god
here before Cruelty free gains goes on a rampage about how we eat animals
Pickle Gaming Has he been around lately, then? Haven't seen his comments lately. Not that that's a bad thing.
Pickle Gaming I wouldn't put that past CFG.
This is very *insert channel name*
電気調理器も1台用意しておこう(＾◇＾)
みゅうち
are you japanese females with sailor jacket and cat ears?
Pot A Toes
How did the ribs get browned? I've cooked ribs in my crockpot and they absolutely were not browned??!!!!!
Brown them on the stove first!
Im early, let me think of a joke
this will be TASTY
Brown the meat first, will taste better
even the ribs?
SLOW COOKER recipe YUMMY
I am single since last 15 years , slow cooker has revolutionized my life ,cooking is so easy now that I no longer need a wife ,thank you crockpot
This is the only video which does NOT sear meat prior to putting in slow cooker ?
What's the song title ?
Awesomeness
Anyone else have trouble with the flour to butter in the potato soup? I dont end up with anything like theirs by following their recipe. It becomes a dough.
freakypelt mine started to, but I took it out while it was still more runny, but my soup isn't nearly as thick as theirs in the video, but I followed the recipie exactly
Ive got to where I take and melt the butter and then add the heavy cream. Once thats heated up some I add the flour and whisk it well. Thats worked for me.