Chili Con Carne Recipe | How to Make Chili Con Carne
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- Опубликовано: 4 сен 2024
- Chili con carne ( chili with meat) - one of the most known Mexican dishes around the world. This classic Mexican chili con carne is a great meal for family dinner or even for hosting friend and parties. This chili dish includes ground beef, peppers, tomatoes and red kidney beans.
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Ingredients:
2 tablespoons Olive oil
3-4 Garlic cloves, crushed
1 Onion, chopped
1 Bell pepper, chopped
1 Red hot chili pepper, chopped
3 tablespoons Tomato paste
2 cans (800g) Crushed tomatoes
1½ pounds (675g) Ground beef
Salt to taste
Black pepper to taste
2 teaspoons Smoked paprika
2 teaspoons Chili powder
2 teaspoons Cumin
2 teaspoon Oregano
1½ cups (360ml) Beef stock/water
1 can (400g) Red kidney beans, drained
2-3 tablespoons Parsley/cilantro, chopped
Directions:
1. In a large pan or Dutch oven heat olive oil over medium heat. Add chopped onion and sauté for 4-5 minutes, add diced bell pepper, chili pepper and cook for 3-4 minutes, add crushed garlic and cook for 1-2 minutes more.
2. Turn heat to high, add ground beef and cook until no longer pink. Add spices, tomato paste and cook, stirring for 2 minutes.
3. Add crushed tomatoes, beef stock, beans and bring to a boil. Reduce the heat to low and simmer over low heat for 1 hour, until thickens slightly.
4. Turn the heat off, add chopped herbs and stir.
5. Serve
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It is ages since I made a Chili Con Carne. Mouth watering and ingredient purchase planning to do. Thank you.
❤
I've tried about 15-20 of your recipes so far and almost without fail, they've come out amazing (including this one)! kudos man, keep it up!
Thanks for trying my recipes. Glad you liked them 👌
Looks delicious. Also nice choice of funky music.
YUMMY!!! IT LOOKS DELICIOUS!!! I'M DEFINITELY MAKING THIS!!! THANKS SOOO MUCH FOR SHARING!!! 😀😋😋😋
also I put a can of sweet corn. have a nice meal
Looks yummy😊😋 thx for recipe❤
I can almost smell it... thanks for sharing, I'll definitly try this one :)
❤
Looks delicious and yummy, thank you David. 😘
Thank you 😊
why would you cook tinned beans for an hour??
I will cook now .thanks easy to follow your recipe
Hemm yummy ❤️👍thanks for the recipe 🙏
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️❤️🌹😘❤️🌺
Thanks for this recipe 🙂
❤
People change, things go wrong. Just remember life goes on
Chilli when ✅made right is go good with the right toppings 🤗👀😍
Looks so deicious..nice video shooting very clear dan details..hope u will success dear😍
Delicious thanks for sharing 👍 🥰
Can’t wait to try this! Thanks for sharing this recipe ❤
Making this for dinner tonight!
One of my fav.dish😋
Thanks for the recipe
Can u plzz make a video on a perfect chocolate recipe with coco powder . please this is an humble request 🙏🏻 every time I made the chocolate is like caramelly slimy it is not hard at all. but ur recipes are always amazing 👏 thanks for sharing recipe of chilli con corn. Please once make the chocolate 🍫 recipe. Thank u take care cooking foodie
Thanks.😊
👍
Hi dear 🥰
Very delicious 😋
Very special 😉
Thanks for sharing 😊👍👍👍👍
Traducción:
0:07 CHILI CON CARNE
Ingredientes:
0:18 1 cebolla picada
0:24 1 pimiento picado
0:33 1 chile rojo picante picado
0:41 2 cucharadas de aceite de oliva
1:06 3-4 dientes de ajo triturados
1:14 1½ libras (675 g) de carne molida
1:25 3 cucharadas de pasta de tomate
1:36 Sal al gusto
1:38 Pimienta negra al gusto
1:39 2 cucharaditas de pimentón o paprika ahumado/a
1:42 2 cucharaditas de comino
1:44 2 cucharaditas de chile en polvo
1:46 2 cucharaditas de orégano
1:56 2 latas (800g) de tomates triturados
2:03 1 lata (400 g) de frijoles rojos escurridos
2:05 1½ tazas (360 ml) de caldo de res o agua
2:35 2-3 cucharadas de perejil o cilantro picado
Direcciones:
0:41 1. En una sartén grande u horno holandés caliente el aceite de oliva a fuego medio. Agregue la cebolla picada y saltee durante 4-5 minutos, agregue el pimiento cortado en cubitos, el chile y cocine durante 3-4 minutos, agregue el ajo machacado y cocine durante 1-2 minutos más.
1:14 2. Suba el fuego a alto, agregue la carne molida y cocine hasta que pierda el color rosado. Agregue las especias, la pasta de tomate y cocine, revolviendo durante 2 minutos.
1:56 3. Agregue los tomates triturados, el caldo de res, los frijoles y deje hervir. Reduzca el fuego a bajo y cocine a fuego lento durante 1 hora, hasta que espese un poco.
2:30 4. Apague el fuego, agregue las hierbas picadas y revuelva.
5. Servir
I love your recipes❤️
There're ever small 'touches' that change recipes in OMG 😋😋😋
Wow! I Love it💗💗
Always simple😍😊 delicious😍easy recipe😊perfect and tempting🌈🌈
Thank you for the recipe...delicious...
amazing interview thanks
Fabulous
My fav recipe in the Sims 😁
Fabulous 👍
Mouth watering recipe
I put chorizo in when I bake the union and no beef stock. But still look good
Chili con queso looks good . Thanks for sharing . I'd like to have a bowl . With chips , onion and cheese . Cold here in Texas . And going to have another . Cold front in a few days. Perfect meal for cold weather . Have A Blessed Day .
Wow yammy looks
Looks good 👍👍👍
Supperb and delicious
please make a video on perfect chocolate with Coco powder it's an humble Request 😊🙏🏻
and I tried this recipe now for breakfast 😋 it was too delicious thanks for Sharing recipe
I love chili con carne! the only thing I'd leave out is the hot peppers. We'd eat this with "pan de agua".
Its more or less how I cook mine apart from adding green and yellow peppers and of course lots more chilli as I love the heat.
Yummy 😋😋
Oh that looks TASTY
It's crazy how I can feel the taste since I've had it before 😂
Mexican food
Bro come on, a little mexicanish music! 🤷
are those beans precooked or do you just add em in raw to cook in the chili?
They would have to be precooked. And I would think to cook them from dry first. You can use canned beans, though.
How spicy is it? I want to make this but the little one does not like spicy. Is there a way to tone it down?
Always puzzled me why spices especially, are added with the wets, after the frying stage, rather than with the fry fry.
Whapp dem spices in-between the onion and red pepper step and your spices will be much, MUCH more rounded in the taste/dish!
You forgot the part where you add hot peppers
Great recipe, so clearly present thank you!
Any chance, however, it could come without the unrelenting musak?
Just never came out right man 😩😔 an hour to simmer I think is what messed it up and now I’m starving after a long day at work. Dam it
Do not brown the mince like that.... You sacrifice the flavouring massively! You should fully brown mince separately until really brown which triggers a reaction in the red meat producing a nice flavour.
It's rather pointless to use olive oil in chilli dishes as you wouldn't taste it so sunflower oil would suffice. Also, bell peppers in a chilli? Really? Same with oregano. And where was the cocoa powder (NOT drinking chocolate powder), pure cocoa is one of the main ingredients in a genuine chilli con carne (which would explain why it is generally a dark brown colour and not red) as it tempers the hot chillies and gives a nuttiness to the dish. Give it a go, you'll love it.
I am confused! Some people doing this recipe do it in twenty minutes, here you have to simmer for 1 hour? What gives lol.
no chilli powder in a chilli? isn't this just savoury minced beef?
Much better to use a hot chilli pepper than chilli powder, that's what i always do because I dislike the flavour of chilli powder
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👍💐👍💐👍💐
Hi I Am O Here 2022
🤤💖💖👍👍
where is the corn?
Dat music…
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