How to Handle Mature cool season Grass

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  • Опубликовано: 5 фев 2025
  • Ben discusses what he does when his cool season grasses start to mature

Комментарии • 33

  • @steveshaver3197
    @steveshaver3197 9 месяцев назад +3

    Very informative video, Thanks!

  • @bks7842
    @bks7842 9 месяцев назад +1

    Looking good!

  • @haydenlejeune3601
    @haydenlejeune3601 9 месяцев назад +4

    Since you mention heat stress and you showed the background of your pasture, what do you do for shade in the summer when their cell is in the middle of the pasture? Does their water lane also take them to shade on one end of the pasture?

    • @grazing365
      @grazing365  9 месяцев назад +5

      Very good question. We are going to have to create it…stay tuned this summer

    • @haydenlejeune3601
      @haydenlejeune3601 9 месяцев назад +2

      Great! I’ve got a similar situation so I’ll definitely be looking forward to that.

  • @karlbutler3351
    @karlbutler3351 9 месяцев назад +1

    Love the grass and cows look great.
    You have website?

  • @25wasswa
    @25wasswa 9 месяцев назад +4

    how many animals in the 3 acres for 3 days?

  • @sharp1977
    @sharp1977 9 месяцев назад +3

    What camera you using looks good

  • @Jonsmith-jq5fg
    @Jonsmith-jq5fg 9 месяцев назад

    What cooler and warmer weather grasses are you using?

    • @grazing365
      @grazing365  9 месяцев назад +1

      Wheat/perennial rye are the cool seasons and the warm season grasses emerging are primarily Bermuda and crab grass

  • @peterclark6290
    @peterclark6290 9 месяцев назад +1

    Just curious, what's the 3 day course about?

    • @grazing365
      @grazing365  9 месяцев назад +1

      About 70,000 lbs of beef

    • @peterclark6290
      @peterclark6290 9 месяцев назад

      @@grazing365 Nice door prize, rooting for you.

  • @aitoretxarri7386
    @aitoretxarri7386 9 месяцев назад

    How many animals were there aproximately? Nice video!

    • @grazing365
      @grazing365  9 месяцев назад

      Approximately 100 head

  • @davidkirschten878
    @davidkirschten878 8 месяцев назад

    The concept of "2 +3" baffles me. I understand it for brittle, dry environments with relatively unimproved livestock. But, the "2 + 3" concept has been the EXPECTATION for most ranches in the USA for close to 5 decades. Maybe it's a situation of regional differences. But, I would guess close to 80% of 2nd calvers have done that since the late 1960's in my area. With that said, some have finally pushed the performance envelope enough that a higher percentage of those young cows are now failing.

    • @grazing365
      @grazing365  8 месяцев назад

      The issue is that conventional producers are allowing themselves to be pushed into higher weening weights (bigger frames) and therefore a lower conception rate on 14-15 month heifers. It’s important to hit that 60-65% of adult body weight to cycle at just over a year.

    • @davidkirschten878
      @davidkirschten878 8 месяцев назад

      @grazing3654 not quite. It's way more difficult to get the second calf than the first. And, 60-65% bw as a yearling is precisely mainstream thinking. Rangeland research over the last 20-25 years says they don't have to be that large to be successful. Look up Rick Funstons stuff at University of Nebraska.

  • @23xa23
    @23xa23 9 месяцев назад

    He lo chào buổi sáng tốt lành❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥❤❤❤

  • @wallacewimmer5191
    @wallacewimmer5191 9 месяцев назад

    😊

  • @richardspeakes2883
    @richardspeakes2883 9 месяцев назад +6

    Let’s thank Jesus ok

  • @maxpalmer514
    @maxpalmer514 9 месяцев назад +1

    You said you need some protein…throw out some clover seed

    • @grazing365
      @grazing365  9 месяцев назад +1

      There’s a lot of clover popping up where we’ve grazed. I think it’ll seed itself

  • @diamondbackecological
    @diamondbackecological 3 месяца назад

    How do you deal with fescue toxicity?