I made this. My recommendations. -add sugar to the heavy whipping cream for flavour. -if you want it to taste more like banana instead of vanilla. Use banana pudding for a thicker banana flavour but it will taste artificial. -If using vanilla pudding add only 2 cups heavy whipping cream instead of 3. Other than that it was good and makes a hell of a lot of pudding.
@@louietoltolvlog9699 using milk instead of water will probably just give it more of a creamy flavor. That should be fine. One pint of whipping cream should work as it equals 2 cups.
How many people did it serve? I want to make this for a dozen people and put them in little containers but I’m afraid this is gonna be too much, and will go to waste!
I just MADE this pudding and I need to share to everyone that I used CHEESECAKE flavor pudding instead of Vanilla and OMG the taste is AMAZING !!!!! The whole family love it and I'll make it again next weekend :-)
Omg I was totally going to try the cheesecake but i talked my self into sticking with the recipe 😫. I will definitely try next time, thanks for sharing 👍
I just made this and wau! I used cool whip and half the can of condensed milk and it was BOMB. Also I did not wait 12 hours. I caved in right before 2 hours 🤣
How many people did it serve? I want to make this for a dozen people and put them in little containers but I’m afraid this is gonna be too much, and will go to waste!
4 eggs, 1/2 sugar 1/3 & 1tbs flour 2 cups of milk Mix all in a pot Turn stove on low temp and stir wait until it become thick. Take off heat mix 1/2 TBs vanilla extract and 3 tbs of butter. Of course you can use the egg whites from the eggs hand mixer with a splash of lemon make your own cool whip. Don’t forget the banana and vanilla wafers.
They gave you this recipe because the recipe belongs to Eagle Condensed Milk company. Their recipe tells you if you use a different brand of anything it won’t taste the same. I’ve been using this recipe for over 20yrs....
@@lilyjr.1384 lol wtf are you on? this is a recipe for banana pudding not bible study. Plus no one is interested in your pagan beliefs and if they are, then they are just as lost and ignorant.
Thank you so much for this video , I did add cinnamon, nutmeg and vanilla extract to the pudding and put a few shortbread cookies along with the nilla wafers when layering , omg so delicious 😍
I read this comment and added 2 extra tsp of vanilla extract and it had a weird dry-vanilla flavor that gave that resembled saltiness. DON'T add extra vanilla if this is your first time making this recipe.
I was able to get away with 3 hours of chilling, just FYI anyone. Also, I made an Oreo version as well with Oreo Jello Pudding, chocolate wafer cookies, and a layer of the thin Oreo cookies : )
Oh! I also added vanilla and vanilla bean paste to the mixtures and it really amped up the flavor! Especially paste in the vanilla pudding, I just love that vanilla bean taste!
@@daricanderson4913 I think Oreo and banana would be fine together! Chocolate with banana is one of my most favorite things. It won’t taste like a true cookies and cream but will prob still be great. At the store you can get chocolate wafer cookies (which won’t have the added Oreo cream), or use Oreo cookies. I used the thin ones in mine. It will all be good!
I do believe this is what I had last Saturday. This particular recipe. I like Banana pudding. But, I rarely make it. I love this recipe. That Banana pudding was so smooth. I could tell that it had been whipped. Just delicious. The bananas were sliced very thin.
Some people saying it's too sweet with the full can of condensed milk but I just made this recipe for Thanksgiving and it was not sweet. It was the perfect light sweetness. Everyone said so. Unless my family's tastebuds are different from everyone else's, me thinks some people aren't following the recipe 🤔🤷♀️
This time, I left off the eagles brand milk-used regular milk, and I did not use cool whip like before (mistake). I did use whipping cream, did not add sugar. The only sweetness came from the pudding and the cookies, and of course, the bananas. I cannot do all that sugar. It turned out great, for our taste.
How many people did it serve? I want to make this for a dozen people and put them in little containers but I’m afraid this is gonna be too much, and will go to waste!
That's a standard banana pudding recipe, except if you make the non-instant Jell-O vanilla pudding and cook it on the stovetop, the warm pudding helps to soften the Nilla wafers. Warm banana pudding -- yum! yum!
Yesss my mom has been making this since i was a kid same exact recipe that was on the back of the Egale Brand condensed milk can from back in the day but Instead of using heavy whipping cream just use 8 oz cool whip😊
I made this yesterday and OMG!! The kids did not play with this bowl of goodness! Not one bit! ❤️❤️❤️😂😂 SN: the cold water helps with the setting and please let this sit those four hours plus!
How many people did it serve? I want to make this for a dozen people and put them in little containers but I’m afraid this is gonna be too much, and will go to waste!
@@lilianal410 it’s more than enough for a dozen. A nice 3oz scoop I gave to ten people and had some left. It’ll definitely be enough with some to spare for 12.
@@cocoamonroe6312 thank you for replying so quickly! I’ve never had banana pudding, do you have any recommendations on what to add or is it perfect as it is? Any replacement for Nilla wafers, they aren’t available in Canada for me :-(!
@@lilianal410 This recipe is perfect as is! Banana pudding is a great treat and I wish that you could try it like this. May I suggest a butter cookie, short bread or graham cracker for a replacement cookie! Hope this helps! ❤️
I got this same recipe from a Food Lion Vanilla Wafer box, back in the 90's and it is delicious 😋 I've started using Chessman cookies and it takes it to another level 😋
I wish ppl would appreciate other cookie brands. They don't feel confident to mk it unless they hv vanilla wafers. I mk my kool-aid pie with different kind of cookies as the crust still taste good. Doesn't hv to b graham cracker crust. I use vanilla wafers, graham cracker, golden oreo....don't matter 2 me. Unfortunately my local store always out of nilla wafers so I'm glad I'm creative enuf to try other snacks
I have some chessman and that's what I'm using today. I don't like the taste of nilla wafers they aren't as good as they once were they taste so processed now.
I was born and lived in the south for many years and my grandmother and my aunts made the custard from scratch they never used like the banana jello pudding. My concern is that it may come out too sweet but I could be wrong, I want to try this just to see what all of the fuss is about. I hope it comes out good.
Homemade custard is the best!!! Family recipes are the best. I have a bit if a sweet tooth. Some have mentioned they only used half of the condensed milk to lessen the sweetness. I also put the cold water in the freezer to make it colder. Good luck!
You won’t add sugar to the heavy whipping cream, so when they’re combined it really lightens the sweetness. Also, add some extra vanilla bean paste to the mixture to amp the flavor!
@@Laneliberty6670 I was so worried because I don't have too much of a sweet tooth and but I do love banana pudding and I'm able to control the sweetness when I make it from scratch but I look forward to making this for my family.
I agree. Any recipe with these chemical foods never taste as good as they look. They may not even taste like a childhood memory because many food companies have reduced the quality.
Thanks for sharing☺️, I think I'll be making my own custard from scratch and I won't be using condensed milk either, I'll just use sugar. But I really do appreciate you going over the recipe you did a great job, so pretty
@@gcnd5523 honestly my family and I thought it was the perfect amount of sweet. You could dial back on the condensed milk though if you’re hesitant and replace it with water. I wouldn’t change it myself though
You know since yesterday evening I've been trying to understand what went wrong with my pudding, eventhough I followed every step it was soo runny. The problem is exactly what you pointed out: non-instant pudding !!! Where I live here, there isn't the instant one's, I've only fell on one brand for vanilla pudding, and didn't know that in this case it should be cooked instead...I'll try it next time with the cooked pudding hoping it'll make everything fine. Thanks for this precious remark that all videos seem to fail to highlight !
I made mine without the eagle brand milk, and no cool whip, because the last time I made it, it was too sweet for my taste. However, I did use whipping cream, like the Magnolia recipe calls for.
So I made this today but I didn't have the right sized whipping cream. I also used the large box of vanilla pudding mix(5.2oz I think)Super sweet but still good
This is the same recipe that my grandma used to make banana pudding and that I use now, just that if you’re like me in that you like the banana flavor but not the texture then do like me and after you mix the condensed milk and water you can blind it together with 2 bananas this way you can have more layers of vanilla wafers or I like to do 2 layers of wafers then a middle layer of frozen Reese’s peanut butter cups (crumbled) then 2 more layers of wafers and then a top of wafers and Reese’s crumbled up
thanks for sharing - with us AND with your sister. i often split a dessert recipe so i can share. i appreciate the succint presentation, with enough useful and fun details but not a lot of palaver. 😊
@@leeantony I’ve never had it. But I heard so much about it. And because it’s so famous I always thought it must be made from scratch. When things are famous in Europe. It’s usually because it’s homemade.
Wasn’t that small one for your sister ? Lol 😙😊you are so sweet I do the same thing every time I make dessert and I save a container for my sis … nice recipe
I’ve never used water in my banana pudding, and I add 2 more ingredients for that rich and creamy flavor and texture.. but I’m interested to try this for my customers and let them judge .
I was surprised too when I read water as an ingredient on their website. I much rather try your recipe! Where is your restaurant? When it is safe to travel again, I would love to taste your banana pudding.
I think they do that because the condensed milk mixed with the water makes a sweet milk to start out with. Then it’s mixed with more dairy in the heavy cream. I can see why, since the pudding mixture starts out so sweet, then it’s added to the unsweetened cream. Not sure, but can’t wait to eat it tomorrow!
@@Laneliberty6670 yeaaaa I hear what you’re saying but it’s still a no for me. Water and pudding just don’t create the taste you’re looking for. Milk isn’t sweet, so using that instead of water isn’t going to manipulate the sweetness.
I’m a bit shocked this popped up in my recommended. I went there a few months ago and got their banana pudding. I LOVED IT, so to find the recipe on RUclips was pure luck!
Hi, i love your recipe but can i ask you something. You said 1 package vanilla pudding (Jell-o) but when i buy it online they have the 96g and 144g package so which one is the amount in your recipe? Hope you can answer. Thank you so much
Another recipe on RUclips does indicate to use a half a can of condensed milk. A full can mixed with the Jello pudding mixture may be overkill on the sweetness.
@@seanatalavera3301 oh it’s great with a buttercream icing but no shorting in that buttercream just butter vanilla powdered sugar, and whole milk, with like a French vanilla butter cake, it is super delicious! Get a lot of request for it.
@@destinyraeburn3295 man I should make a RUclips channel, I’m kinda young but self taught and have be taught by old school cake designers, and still learning. Yes I wouldn’t mind but do I just post it here?
I was upset that they close the Magnolia bakery here in Washington DC in Union Station, because this is exactly why I will go here every day just for the banana pudding. And now, knowing that it’s actually a copycat of another recipe is crazy I could’ve been making this at home along time ago. Smdh
Hey! just wanted to let you know but that's hard peaks not stiff peaks. Overbeating whipped cream gives it a harder texture and isn't great for the final product.
![Eminem - Somebody Save Me (feat. Jelly Roll) [Official Music Video]](http://i.ytimg.com/vi/Vwa0HenQMi4/mqdefault.jpg)
I made this. My recommendations.
-add sugar to the heavy whipping cream for flavour.
-if you want it to taste more like banana instead of vanilla. Use banana pudding for a thicker banana flavour but it will taste artificial.
-If using vanilla pudding add only 2 cups heavy whipping cream instead of 3.
Other than that it was good and makes a hell of a lot of pudding.
I just used milk instead of water and I used one pint of heavy whipping cream. Is it too little cream?
@@louietoltolvlog9699 using milk instead of water will probably just give it more of a creamy flavor. That should be fine. One pint of whipping cream should work as it equals 2 cups.
@@nunyabiz697 how much sugar should I add 🖊 if it’s 2 cups heavy whipping cream
@@MoShadaan I just added a tbsp of granulated sugar to give it some flavour
@@nunyabiz697 thanks
I've been using this recipe for years after finding it on an Eagle Brand Condensed Milk Can. It's always a hit family functions.
❤️🌌🗺🌎🌍🌏 Really hu that’s interesting
Ahh
So magnolia isn't original? But they charge so much on gold belly? Smh the nerve.
How many people did it serve? I want to make this for a dozen people and put them in little containers but I’m afraid this is gonna be too much, and will go to waste!
@lilianal410 just give a big back serving to everyone omg
I just MADE this pudding and I need to share to everyone that I used CHEESECAKE flavor pudding instead of Vanilla and OMG the taste is AMAZING !!!!! The whole family love it and I'll make it again next weekend :-)
Sold! Hahahahaha
I’m at Publix!! Yay! 👍🏻😊
I’m going to definitely try this
I use cheesecake pudding as well,it really does taste amazing.
I used the same lol
Omg I was totally going to try the cheesecake but i talked my self into sticking with the recipe 😫. I will definitely try next time, thanks for sharing 👍
I just made this and wau! I used cool whip and half the can of condensed milk and it was BOMB. Also I did not wait 12 hours. I caved in right before 2 hours 🤣
I think Ive never wait for any desert Ive made to sit in the fridge for more than 2 hours , and Ill never do !!
You just solved my issue 😅 I’m bout to do the same
How many people did it serve? I want to make this for a dozen people and put them in little containers but I’m afraid this is gonna be too much, and will go to waste!
How much cool whip did you use do you remember? 🤍
4 eggs,
1/2 sugar
1/3 & 1tbs flour
2 cups of milk
Mix all in a pot
Turn stove on low temp and stir wait until it become thick. Take off heat mix 1/2 TBs vanilla extract and 3 tbs of butter. Of course you can use the egg whites from the eggs hand mixer with a splash of lemon make your own cool whip. Don’t forget the banana and vanilla wafers.
I’ve tweaked this recipe into so so so many desserts condensed milk is a bakers friend for sure !!!
They gave you this recipe because the recipe belongs to Eagle Condensed Milk company. Their recipe tells you if you use a different brand of anything it won’t taste the same. I’ve been using this recipe for over 20yrs....
So it's not the real recipe you think?
Girl stfu damm
@@makaylareynolds350 why u mad
Exactly I've been using this exact recipe for yearssss and it's always been a huge hit at family dinners and gatherings🤤😋☝🏾
@@chaylanicolee891 don’t worry about it
I love the magnolia recipe I just add 8 oz of cream cheese when mixing the condensed milk and a tbspn of vanilla extract and make it my own 🤗
I made this last night but used half a can of condensed milk. Omg delicious! I’ve never tried the original from Magnolias bakery, but this was a hit!
I’m so glad it turned out!!!!
1 John 1:9 9If we confess our sins, he is faithful and just and will forgive us our sins and purify us from all unrighteousness.
@@lilyjr.1384 lol wtf are you on? this is a recipe for banana pudding not bible study. Plus no one is interested in your pagan beliefs and if they are, then they are just as lost and ignorant.
It is maybe a great idea because condensed milk has high sugar and high Calorie. I will use a half can later. Did you use a pint of whipping cream?
@@snekjuce this person may be confused, but this scripture is not pagan...lighten up!
Thank you so much for this video , I did add cinnamon, nutmeg and vanilla extract to the pudding and put a few shortbread cookies along with the nilla wafers when layering , omg so delicious 😍
Shortbread cookies sound delicious!
I read this comment and added 2 extra tsp of vanilla extract and it had a weird dry-vanilla flavor that gave that resembled saltiness.
DON'T add extra vanilla if this is your first time making this recipe.
I was able to get away with 3 hours of chilling, just FYI anyone. Also, I made an Oreo version as well with Oreo Jello Pudding, chocolate wafer cookies, and a layer of the thin Oreo cookies : )
Oh! I also added vanilla and vanilla bean paste to the mixtures and it really amped up the flavor! Especially paste in the vanilla pudding, I just love that vanilla bean taste!
I might follow that but Im keeping banna should I just do oreo subsitute the waffers
@@daricanderson4913 I think Oreo and banana would be fine together! Chocolate with banana is one of my most favorite things. It won’t taste like a true cookies and cream but will prob still be great. At the store you can get chocolate wafer cookies (which won’t have the added Oreo cream), or use Oreo cookies. I used the thin ones in mine. It will all be good!
Actually glad I saw this comment thank you! Lol
I thought they called the chocolate layer like this chocolate lasagna omg I can't wait to try that with my favorite cookie oreos 😋
I do believe this is what I had last Saturday. This particular recipe. I like Banana pudding. But, I rarely make it. I love this recipe. That Banana pudding was so smooth. I could tell that it had been whipped. Just delicious. The bananas were sliced very thin.
Some people saying it's too sweet with the full can of condensed milk but I just made this recipe for Thanksgiving and it was not sweet. It was the perfect light sweetness. Everyone said so. Unless my family's tastebuds are different from everyone else's, me thinks some people aren't following the recipe 🤔🤷♀️
My family loved it too! I’m so glad your family enjoyed it!
This time, I left off the eagles brand milk-used regular milk, and I did not use cool whip like before (mistake). I did use whipping cream, did not add sugar. The only sweetness came from the pudding and the cookies, and of course, the bananas. I cannot do all that sugar. It turned out great, for our taste.
First time making this and the family LOVED it; they were suppose to wait till the next day to eat it; longest they could wait was 2hrs!
How many people did it serve? I want to make this for a dozen people and put them in little containers but I’m afraid this is gonna be too much, and will go to waste!
This is the recipe I've been making for years--it's from Eagle Brand Sweetened Condensed Milk.
Right!! My grandma was making this when we were kids 😆
Exactly!!! This is nothing new... lol been using this recipe for over 20 yrs
Yes this can’t be there’s specifically cause we also have made that since I was a kid lol
They must've removed the recipe from the can cuz I don't see it on there
@@realtalk8813I was about to say the same thing, it’s most definitely an OG classic recipe ❤️
That's a standard banana pudding recipe, except if you make the non-instant Jell-O vanilla pudding and cook it on the stovetop, the warm pudding helps to soften the Nilla wafers. Warm banana pudding -- yum! yum!
I just made this for my family and EVERYONE was amazed at how good it was!! Thank you!!
I made it and my man loved it and banana pudding is his favorite it was my first time too 🥰thanks girl
I made this and added dulces de leche drizzle and a little bit of rum on my heavy cream. Divine!!! ❤❤❤
Yesss my mom has been making this since i was a kid same exact recipe that was on the back of the Egale Brand condensed milk can from back in the day but Instead of using heavy whipping cream just use 8 oz cool whip😊
ruclips.net/video/ftq0TQU3SQc/видео.html
The heavy whipping cream is natural and fresh. Cool Whip, while convenient, is artificial. Fresh is best. JMO.
@Shenandoah Cravey I guess when so many years pass, the recipe is up for grabs. Lol.
Omg that’s how I do it too! Holiday favorite at my house
I love banana pudding. I can't get enough of it.
Yes, I gained so much weight eating banana pudding lol
i used to order this for delivery while pregnant like once a week 😂 going to give the recipe a try
Made this for my mom today (Mother’s Day) and she loved it!! Thank you so much ❤️
Pls your pfp😭
Shortbread cookies are a great option too
Made this with shortbread cookies and it was AWESOME!!
I just made this, and it's midnight here in Utah. Lol, it's in the fridge and I cant wait to eat it already! Thanks so much for this video😍
I made this yesterday and OMG!! The kids did not play with this bowl of goodness! Not one bit! ❤️❤️❤️😂😂
SN: the cold water helps with the setting and please let this sit those four hours plus!
How many people did it serve? I want to make this for a dozen people and put them in little containers but I’m afraid this is gonna be too much, and will go to waste!
@@lilianal410 it’s more than enough for a dozen. A nice 3oz scoop I gave to ten people and had some left. It’ll definitely be enough with some to spare for 12.
@@cocoamonroe6312 thank you for replying so quickly! I’ve never had banana pudding, do you have any recommendations on what to add or is it perfect as it is? Any replacement for Nilla wafers, they aren’t available in Canada for me :-(!
@@lilianal410 This recipe is perfect as is! Banana pudding is a great treat and I wish that you could try it like this. May I suggest a butter cookie, short bread or graham cracker for a replacement cookie! Hope this helps! ❤️
Thanks for shearing . I never tried Magnolia’s, but this one is so delicious and a keeper for sure❤
.
I got this same recipe from a Food Lion Vanilla Wafer box, back in the 90's and it is delicious 😋 I've started using Chessman cookies and it takes it to another level 😋
I wish ppl would appreciate other cookie brands. They don't feel confident to mk it unless they hv vanilla wafers. I mk my kool-aid pie with different kind of cookies as the crust still taste good. Doesn't hv to b graham cracker crust. I use vanilla wafers, graham cracker, golden oreo....don't matter 2 me. Unfortunately my local store always out of nilla wafers so I'm glad I'm creative enuf to try other snacks
I have some chessman and that's what I'm using today. I don't like the taste of nilla wafers they aren't as good as they once were they taste so processed now.
@@realtalk8813 what's Kool aid pie?
I made this recipe and it's absolutely delicious!
This is the best way. I've been doing this recipe since the 90's. Has always been a hit at the office.😂 Use cool whip though to save time
This recipe was a win for the holidays... thank you for sharing
Thank you! Glad it was a win!
I was born and lived in the south for many years and my grandmother and my aunts made the custard from scratch they never used like the banana jello pudding. My concern is that it may come out too sweet but I could be wrong, I want to try this just to see what all of the fuss is about. I hope it comes out good.
Homemade custard is the best!!! Family recipes are the best.
I have a bit if a sweet tooth. Some have mentioned they only used half of the condensed milk to lessen the sweetness. I also put the cold water in the freezer to make it colder. Good luck!
You won’t add sugar to the heavy whipping cream, so when they’re combined it really lightens the sweetness. Also, add some extra vanilla bean paste to the mixture to amp the flavor!
@@cookingwithhua7237 Thanks
@@Laneliberty6670 I was so worried because I don't have too much of a sweet tooth and but I do love banana pudding and I'm able to control the sweetness when I make it from scratch but I look forward to making this for my family.
@Daterigal sour cream was a great idea and that really did help alleviate some of the sweetness. Thanks so much for that tip.
This is the best looking version I've seen!
This hit the nostalgia note i was looking for but I can't say it was exceptional. It felt like a side you could pick up at your local grocery store.
Sw
I think that’s the point
I agree. Any recipe with these chemical foods never taste as good as they look. They may not even taste like a childhood memory because many food companies have reduced the quality.
Thank you so much, had no idea they used sweet condensed milk. I copied a recipe from them now I’m making this one for Saturday :)
They don’t but this is a close “home” equivalent.
This is how I always made my banana pudding. I be had this recipe for over 30 yrs
ice cold water helps the instant pudding set faster
ruclips.net/video/ftq0TQU3SQc/видео.html
@@lilyjr.1384 😐🤣
Cold milk is more flavorful, imo.
@@themermaidstale5008 will try that next time I make it!
@@StephenKershaw1 Their recipe is a box mix, you’re making it from scratch 😀😀😀
I've been wanting some banana pudding
For some time now, I like the fact you used
Fresh bananas . In your pudding Thanks for
Sharing
I have been doing this for years....I also add vanilla and banana pure extracts....
Wow, can't wait to make this, thanks for sharing this with us Hua! 😋👍
Jeff's Wife Kristie it’s so good and easy to make!
Thanks for sharing☺️, I think I'll be making my own custard from scratch and I won't be using condensed milk either, I'll just use sugar. But I really do appreciate you going over the recipe you did a great job, so pretty
Made this but I made the ice cream version, DELICIOUS 🥰🥰🥰
I was just thinking about how whipped cream and sweetened condensed milk is an ice cream base 🤌 that would be great!
Currently making! so excited!!!! thank you so much! for taking time out of your precious day to make this video!!! God bless you
I made this for Thanksgiving this year for the family and it was a big hit. Thanks for sharing
I’m glad your family enjoyed it!
Was the sweetness okay? I’m trying to make one for NYE and I’m afraid of the sweetness
@@gcnd5523 honestly my family and I thought it was the perfect amount of sweet. You could dial back on the condensed milk though if you’re hesitant and replace it with water. I wouldn’t change it myself though
I made this for the first time yesterday. Everyone really enjoyed it. Thanks for the video. 😁
Thank you!
Used this recipe last year. Was delicious 🎉 this time, among so many recipes I still search yours- Thank you so much❤‼️🙏
MAKE SURE YOU USE INSTANT PUDDING!!! There is a jello brand exactly like the instant one that you have to COOK otherwise your pudding will stay watery
You know since yesterday evening I've been trying to understand what went wrong with my pudding, eventhough I followed every step it was soo runny. The problem is exactly what you pointed out: non-instant pudding !!! Where I live here, there isn't the instant one's, I've only fell on one brand for vanilla pudding, and didn't know that in this case it should be cooked instead...I'll try it next time with the cooked pudding hoping it'll make everything fine. Thanks for this precious remark that all videos seem to fail to highlight !
@@livelife2557 glad to help
I made mine without the eagle brand milk, and no cool whip, because the last time I made it, it was too sweet for my taste. However, I did use whipping cream, like the Magnolia recipe calls for.
So I made this today but I didn't have the right sized whipping cream. I also used the large box of vanilla pudding mix(5.2oz I think)Super sweet but still good
This is the same recipe that my grandma used to make banana pudding and that I use now, just that if you’re like me in that you like the banana flavor but not the texture then do like me and after you mix the condensed milk and water you can blind it together with 2 bananas this way you can have more layers of vanilla wafers or I like to do 2 layers of wafers then a middle layer of frozen Reese’s peanut butter cups (crumbled) then 2 more layers of wafers and then a top of wafers and Reese’s crumbled up
Sounds good 👍
I made this today, it's amazing
This is everyone’s southern grandmas recipe
This looks so yummy I’ve been going through different banana pudding recipe I love this one very simple and looks delicious!! I’m going to try
Not sure what all the fuss is, this tastes like any other banana pudding I've ever had.
This is amazing recipe cant wait to try.
Looks tasty. Thanks for sharing that.
Wow yummy banana pudding 😋
Bake with Rinu it’s super delicious!
Thank you I love this
I will make it for sure.
So yummy! This looks like what my Granny used to make! ~JB
Everything you say is soooo helpful, Everything, You are so informative, it is refreshing, keep up the good work, thank you!!
thanks for sharing - with us AND with your sister. i often split a dessert recipe so i can share. i appreciate the succint presentation, with enough useful and fun details but not a lot of palaver. 😊
I made this for Christmas it was a big hit❤
I always thought they made their pudding from scratch. Never knew it just came out of a box haha
It tastes like it comes out of a box. 😟 I went there and knew as soon as I tasted it. Yuck!
@@leeantony I’ve never had it. But I heard so much about it. And because it’s so famous I always thought it must be made from scratch. When things are famous in Europe. It’s usually because it’s homemade.
Yum yum yum yum I love this made it last night!!!
I just can’t wait 12 hrs to dig in.
Wasn’t that small one for your sister ? Lol 😙😊you are so sweet I do the same thing every time I make dessert and I save a container for my sis … nice recipe
Aw that's really sweet. Im fix my twin some she gone love it if her kids don't get 2 it b4 her...lol
Thank you for sharing!!
How you gonna give half of this goodness to your sister?? She better come over and clean your house!! Lol
I’ve never used water in my banana pudding, and I add 2 more ingredients for that rich and creamy flavor and texture.. but I’m interested to try this for my customers and let them judge .
I was surprised too when I read water as an ingredient on their website. I much rather try your recipe! Where is your restaurant? When it is safe to travel again, I would love to taste your banana pudding.
@@cookingwithhua7237 I'm not sure but maybe it's because of the condensed milk is so sweet they put water🤷♀️
@sweetiexoxo. Do tell ur ingredients
I think they do that because the condensed milk mixed with the water makes a sweet milk to start out with. Then it’s mixed with more dairy in the heavy cream. I can see why, since the pudding mixture starts out so sweet, then it’s added to the unsweetened cream. Not sure, but can’t wait to eat it tomorrow!
@@Laneliberty6670 yeaaaa I hear what you’re saying but it’s still a no for me. Water and pudding just don’t create the taste you’re looking for. Milk isn’t sweet, so using that instead of water isn’t going to manipulate the sweetness.
I will be trying it this week! 😋
Looks amazing!
Susan Pomminville delicious!
How much water !!??
I’m a bit shocked this popped up in my recommended. I went there a few months ago and got their banana pudding. I LOVED IT, so to find the recipe on RUclips was pure luck!
Luck? -or does Google (owner of RUclips) know you were just there?
Hi, i love your recipe but can i ask you something. You said 1 package vanilla pudding (Jell-o) but when i buy it online they have the 96g and 144g package so which one is the amount in your recipe? Hope you can answer. Thank you so much
Awesome! Thank you, can't wait to make :)
Made it and it was amazing!
This is a super easy and cheap desert ever.
I will definitely make this
Thank youuuu! Your video is super helpful!!!!!
Wow so delicious!
What a lovely video, thank you.
Awesome looks delicious and easy
Made this last week, and I was on the shitter for over an hour. God Damn!
This was delicious just made it!
in my opinion its way too sweet-- substituted regular milk instead of the sweetened condensed milk and loved it
As soon as you said Banana Pudding... with a "G", you lost me.
Its banana puddin', we are from the south. LoL
Can you use the banana pudding mix instead of vanilla? They were all out of vanilla, I’m gonna try it anyways though..
How did it turn out?
@@sp0ngky_214 actually pretty awesome! I'm gonna try it with the vanilla pudding mix today and see which is better overall, but I love it!
@@daddylanning I’ll have to try that. I did it with vanilla pudding and it turn out great!
I used banana pudding and had no complaints.
@@daddylanning which one was better? With banana or vanilla pudding? I got 1 box of each but will be making the recipe tomorrow.
Omg addicting!!
I’m making this right now!
You use cokd water because the jello needs to chill to set. It makes sense
Looks delicious
Looks bangin!! Def will try it
Thank you!
It’s so darn good 😩🤤🤤❤❤
Yummy 😋
I tried the recipe and it came out to be wayyy too sweet compared to magnolia. I think I’m gonna try to make it with half the condensed milk next time
Another recipe on RUclips does indicate to use a half a can of condensed milk. A full can mixed with the Jello pudding mixture may be overkill on the sweetness.
If you like you can double check the recipe here where I interviewed the owner for the recipe.
ruclips.net/video/dSpnelO2UOE/видео.html
@@theclassick1 can u give me the link that they used half can?
Woah this the same way except the water....I make my filling for my cakes when they ask me for vanilla fillings. Hmmm 🤔
I’ll have to try that, thanks
@@seanatalavera3301 oh it’s great with a buttercream icing but no shorting in that buttercream just butter vanilla powdered sugar, and whole milk, with like a French vanilla butter cake, it is super delicious! Get a lot of request for it.
Exactly this is not a "new" Recipe, been around forever instead of using water we use milk!
@@reallyfijateperocomocono1131 oh that sounds lovely do you mind sharing that French vanilla butter cake recipe it sounds delicious.
@@destinyraeburn3295 man I should make a RUclips channel, I’m kinda young but self taught and have be taught by old school cake designers, and still learning. Yes I wouldn’t mind but do I just post it here?
I was upset that they close the Magnolia bakery here in Washington DC in Union Station, because this is exactly why I will go here every day just for the banana pudding. And now, knowing that it’s actually a copycat of another recipe is crazy I could’ve been making this at home along time ago. Smdh
beautiful great very nice very good video dn f
Hey! just wanted to let you know but that's hard peaks not stiff peaks. Overbeating whipped cream gives it a harder texture and isn't great for the final product.