HOW TO MAKE JAMAICAN ESCOVITCH FISH | HARD DOUGH BREAD | EASTER SPICE BUN & SLICE YOUR CHEESE
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- Опубликовано: 12 апр 2022
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GET MY JAMAICAN EASTER EBOOK HERE : here payhip.com/b/c9Dz6
I learn so much from this young man.
I’m a chef and I learn a lot from you thanks and keep up the good work
I don't know how delicious this food will be, but I think it will definitely be delicious I support you from Korea❤️
They make this in panama too primarily in colon lots of jamaican heritage there glad too see the food made its way here and has become part of panama
Chef Morris everything was superb really appreciated just one thing getting the most out of our cheese is never a issue - please don’t get me wrong that’s was perfect cutting cheese I’ll never get it wrong again just know if we had to eat that tin to get all that cheese it’s gonna happen 🙃 hehe. Thanks a lot!
The color of the eyes is a very good tip thank you
Good night from Barbados 🇧🇧 hello Morris family.happy Easter
Food look exquisite
Chef Morís, I thoroughly enjoyed your recipes. Your videos are clear and concise making it easier to understand on how to prepare successfully these authentic and delicious food. It reminds me when I lived in Jamaica making our way to Helshire beach soaking up the sand eating fried lobsters, fried fish and bammy
I cannot wait to prepare the escovitch fish & bun. Yummy!
Thank you for sharing 😊
Love ❤️ love ❤️ love it! I use allot of your recipes my brotha and you teach me so much about cooking Jamaican food… My husband love it too.
Good job...
I just realized that sugar can be added...
Great Jamaican cuisine
Thanks my chef, I wish for you and your family a healthy & happy Easter season.
First salmon now this!!! Love thiss❤❤❤
Chef thanks for the tutorial on the bun & cheese & eschoviche fish & the bread it was Excellent👏👏👏👏👏👏
Yes always watching your video love your food preparation I want you to do some steam bammy could not find it in none of your video it is Ideal for this season along with your fish menu
Love it all the way. Happy Easter to you as well Morris. Continue to chill me with your very inviting recipes ‼️👍
Thank you very much for the information regarding the fish's eyes 👀 you are one of the best chef's on RUclips.
As always, you taught me something new today with the cheese cutting...big up Chef!
Great presentation!
Love your style of cooking.
For the cheese, I use a bag over the knife so to avoid sticking and I find it easier to handle fresh from the tin, I find that it. Breaks we easily when it's cold. Good job sir Morris. Great video again
Morris every thing was looking delicious
Thank you once more for sharing🇯🇲🤗🙏❤️
Love ❤ love ❤ all your recipes 💯🇨🇦🇯🇲
Good night watch your video a lot I’m from Jamaica. Smile
Blessings Chef Morris been watching your videos for some time now. Loving it all the waym keep up the good work
Thank u so much for making this Recipe - I'm making this Friday 🌶️✨
Good going mi General.. ting looks good 🇯🇲💯👍
The man thing tun up, big chef 👩🏿🍳 nuff respect ✊
The bread turned out nicely cooked & soft 😍👌🏼
First....sometimes I wish I could eat these cookings through the phone
Look very delicious 🤤😋 I love bread
LOOKS AMAZING CHEF🙂 thank you
i Love this!! I subbed in today on good Friday Happy Easter to you and your family Morris thanks for the great recipe ideas
Love the simple detail recipes you created here yum 😋😋😋😋
Wonderful video. Very detailed. Great job Morris time cooking
Fast and simple hard dough 🍞 bread making. I will attempt it!!!
Chef Moris, thank you for showing me how to make hard dough bread. 👍
Greetings chef Morris..Thanks for the Easter ideas..You Are a great Chef..love watching your vlogs, your cooking is beautiful 😍..Gonna have a go @ making this..Thanks for sharing..Happy Easter to you & family..Big up yuself 👏🏾🆙️👍🏾❤️🇯🇲🇬🇧
Very informative thank you 👌🏾
Chef Adrian fish looks delicious 😋
I love it and and love your cooking
Always love the content going to start attempting some of these recipes on our channel. May add a twist here and there
I followed ur directions for Esco sauce and cutting my cheese was super easy compared to previous yrs. Thanks Chef.
I enjoy the video
Beautiful 😍😍 I jus love your cooking hat's off
Looks delicious
Perfect
Thanks you love it's ❤Happy Easter
Yummy I can taste it with my eyes tnks
Good morning Morris well done 👍🏿 that was a good work I could eat one right know. 🇯🇲🙏🏾🥂🍾🐠🐟
Thank You for sharing this
Yes sir, bring it.
I’m on a diet but Lawwd 😩, everything looks amazing and delicious!!!
What you eating on that diet?
Chef Morris I would love to be sitting down to a meal of all that!
Big up chief Morris you have down pack wow thank for the tip regarding the toppings for the fish I just do it for 10 mins
My fav
Hello The food look so so Delicious good 👍
I can't get fresh scotch bonnet here.
Can I use dried one or substitute it with habanero?
Use fresh green or red 🌶 🌶
Love me some Escovitch fish
Great 👍
Like that fish...i love doing it
🐐
Amen
Hi Chef Happy Easter please can you state the amount if season used on the fish. The amount as in how much did you put in the bowl to put on the fish
Happy 👍🏽
Chef love your cooking skills.. I gave you a like.. but I notice with some of your recipes you do not give out the measurements..!!
🤤😋👍
❤❤❤❤❤
Morris Time if mi love you one more time. Thank you so much.
Yankee girl here and I know how to clean fish like I was raised in the bush of Jamaica 😂😂 LMAO
PLEASE MAKE SOME HOMEMADE PIZZA
Wayyyy upp
For a healthier choice instead of yeast what can you use?
Can i use another type of flour
A when we going to get the book my G? Have the money save up for about three years now.
Hold yuh fish under the wata bredda when yuh scale it. The scales nuh fly all around then.
Never know it so easy to make hardough bread.
Chef, make cheese bread fi wi
Cake's egg after, is there
I’m on a diet, Lawwd a mery😭😩
Chef Adrian everything looks sumpteous. Wow!!! Makes my mouth water🤪🤪🤪 Thanks for sharing how to slice the cheese. Happy Easter when it comes. Keep up the good work and God bless you.
Safe travel pan d gravel mi boss
Everything looks great! Where is the recipe for the bun lol
You can look up his bun recipe under Morris time cooking he made one recently
Kid's, fish boneless
I love you
Fry
Dude, I am suspect of you now... how the heck you so skinny for such a good chef ---- Great content. Love you tons!
Some ppl ca eat down the pkace and not gain weight....some ppl just by looking at the food they put on weight🤷♀️
Steaming
Water,oil
Garlic
?
How much egg and how much eggs do u used
2
Why you never leave the ingredients and measurements in the description box?
I had that fish one time and that thing was so hard that when I tried to heat it up the next day, it was rubbery, never again.
@Snoopdoggydog - the fish was probably old that's why it tasted rubbery!
@@avonnehuggins2122 also it was fried too dry.
Ritalin/picky
Chef u not ready yet