Derivatives of velouté sauce || classical derivatives of French mother sauce velouté ||

[@anamikav.pratap9710]

I like how these students are explaining and at the same time learning. Very innovative!! Keep up the great work.

[@surajhamal1042]

Allemande-veal stock + egg yolk + cream + leamon seasoning and have enjoy

[@Pavan_512]

Thanks!!

[@Food_slide]

Thanks for watching

[@Food_slide]

Thank for watching which college are you from 😊

[@abakashdas60]

#hii Sumit sir ,
If your Allemande sauce recipe is this type, So what should chicken veloute of Mushroom sauce preparation be like?

[@ramolasingh9896]

I am so in love with you chef Sumit Pant

[@prisha056]

👍👍👍👌👌👌

[@bhawnavsh810]

👌👌👌👍

[@farahalvi9270]

Very nice please share proper name in description box to understand neme properly 👍🍽🔪🍴

[@Food_slide]

Nice idea shall do that in coming videos thanks for watching are a hotel management student.

[@kaashvismagic4851]

👍👍👍

[@123BHMnotestheory]

May be I think both sauce are wrong
Allemande made from liaison in velaute
and
Supreme made from heavy cream in veloute only
With a seasoning of salt white pepper and lemon juice
I think

[@ARUNLG85]

thanks chef 👍👌

[@chefparthopramanick1704]

Kindly tell me chef difference between allemande & supreme ?i have a doubt.,..

[@123BHMnotestheory]

May be I think both sauce are wrong
Allemande made from liaison
and
Supreme made from heavy cream only
I think

[@UTTAM007]

Why did you use tamato puree instead of tamato sause

[@surajhamal1042]

I think your supreme sauce and allemande will same

[@YashSingh-dq8in]

Sir could you speak louder we are not audible 😂

[@Chef--Rahul25]

Hindi bolne me srm ari thi????....

[@chefparthopramanick1704]

You forgot to put which is the main ingredient of allemande ..,.
I request to you chef please tech to proper way and explains.....don't mind chef please .

[@surajhamal1042]

What is that?