Derivatives of Béchamel sauce || classical derivatives of White sauce || ihm notes

[@kasimkhan6797]

Nice video thanku im also chef we learn more things

[@Food_slide]

kasim khan thanks for watching

[@vaishalibhargava6313]

Wow bahut khoob Utkarsh 👌👌keep it up beta 👍👍God bless you 🌺🌺🌺🌺🍫🍫🍫🍫

[@rishabhgulati7770]

Nice work Utkarsh

[@nandinirawat3304]

Very well utkarsh

[@rashmisaxena9033]

Congratulations chef sumit pant....& Welldone Utkarsh 👍👍

[@anamikav.pratap9710]

Awesome presentation! way to go guys.

[@muhammadbilallala8348]

Good effort nice work.

[@pyrkhatlangkynru5061]

Good

[@garhwali_chef]

Hi chef can you make videos on tomato sauce derivatives if you already made kindly share the link. Thank you

[@dillipkumar6623]

Useful class

[@Food_slide]

Thanks for watching please let us know where are you watching us from and which college are you in

[@fahmidafarzana5669]

Nice

[@piyushbarua7050]

Sir
Ratio of egg yolk and cream please mention..

[@vishakhvk8519]

Good job

[@Kavitakalra-xn8xp]

Chef I really want to thanks you please accept my thanks from the bottom of my heart

[@lallirajbharcomedy9532]

Nice thanks

[@sav8301]

Well explained tho ☕

[@Food_slide]

Thanks for watching

[@sav8301]

One small observation why does she keep calling him sir. They are both students. They can both use their names.

[@Food_slide]

No the boy is the senior of this girl that’swhy she is calling him sir out of respect

[@harishsingh5876]

Thanks

[@farahalvi9270]

Very nice

[@Food_slide]

Farah Alvi thanks for watching

[@Food_slide]

Farah Alvi thanks for watching 😊

[@jashanpreetsingh3298]

informative video love u

[@thakurale9677]

Video not clear

[@bhagatchawla19]

Should have joined your college

[@bablykoltepatil3456]

Good

[@thakurale9677]

Video not clear