Which country makes the GREATEST Breakfast?

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  • Опубликовано: 20 окт 2023
  • Breakfast is the most important meal of the day. Many countries have different styles of breakfasts today I show you my take on American breakfast vs Mexican style and MINE! As you know it will have some steaks for sure.
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Комментарии • 1,5 тыс.

  • @ulmersapiens
    @ulmersapiens 7 месяцев назад +1978

    “…to keep it healthy, we add green chives.”
    Totally gonna forward this to my cardiologist.

    • @suckieduckie
      @suckieduckie 7 месяцев назад +61

      This man is a treasure, but he's going to die from a heart attack if he keeps eating like this.

    • @spacepathfinder1
      @spacepathfinder1 7 месяцев назад

      🤣🤣🤣🤣

    • @viper32153
      @viper32153 7 месяцев назад +26

      @@suckieduckie Chef Rush gets him up at 3AM for a 4 mile hike after every video, he'll be fine

    • @hugodanalves
      @hugodanalves 7 месяцев назад +1

      my eyes are pissing 🤣🤣🤣

    • @suckieduckie
      @suckieduckie 7 месяцев назад +12

      @@viper32153 That guys steroid abuse means he's next.

  • @drerod8543
    @drerod8543 7 месяцев назад +767

    Coming from a mexican american man that grew up eating grandma’s Sunday breakfast, you made the huevos rancheros look soooo good! Grandma would approve

    • @iNegroTv
      @iNegroTv 7 месяцев назад +16

      "Sunday breakfast" for sure, cuz I'm taking a nap after eating anyone one of those plates lol

    • @supersebas100
      @supersebas100 7 месяцев назад +4

      Idk , my Oaxacan grandma did this whit tortilla frita (fryed tortilla) not just heated

    • @shampoomaster5787
      @shampoomaster5787 7 месяцев назад +4

      @@supersebas100 This dish varies a lot across Mexico where come from it's always served on a fried corn tortilla topped with refried bean an easy over egg topped with salsa and queso fresco and when I went to the north it was just a plate with eggs and chori papa served with soft tortillas.

    • @Richard.m1192
      @Richard.m1192 7 месяцев назад

      Yes sir, eat it all the time in south Texas!

    • @joaquinreyes2455
      @joaquinreyes2455 4 месяца назад

      As Mexican I not approve this version, but would give a try for sure as a nice tribute to authentic.

  • @tonton9598
    @tonton9598 7 месяцев назад +145

    Guga if you're up for a challenge, please turn this into a series. Surely there are way more other countries / regions with their own unique breakfast and it would be nice if you try to make them.

  • @michaelkevinmirasol8256
    @michaelkevinmirasol8256 7 месяцев назад +139

    We need Part 2, Guga! Cook a Filipino Breakfast for us!

  • @ShadowsDragoon
    @ShadowsDragoon 7 месяцев назад +162

    I'll admit, I do like pancakes for breakfast, but I'm more keen on biscuit's and gravy for breakfast with bacon, hashbrowns and either scrambled eggs or eggs over medium (depends on my mood when I cook).

    • @joebenzz
      @joebenzz 7 месяцев назад +2

      American biscuit or english biscuit? They are completely different 😆

    • @Figs3
      @Figs3 7 месяцев назад +1

      Gravy for breakfast?? That's waaay too heavy to start the day.

    • @ShadowsDragoon
      @ShadowsDragoon 7 месяцев назад +8

      @@Figs3 Well made gravy shouldn't be very heavy. I grew up at my mom's elbow in the kitchen so I learned at a young age how to make breakfast (just got through eating breakfast as I'm typing this, but a simple one since I don't have the stuff to make biscuits).

    • @ShadowsDragoon
      @ShadowsDragoon 7 месяцев назад +1

      @@joebenzz Lol yeah, I know they are different, a couple of my British friends use to hound me about that as a joke. American biscuits.

    • @DrCrunkMusic
      @DrCrunkMusic 7 месяцев назад

      ​@@ShadowsDragoon a well made gravy starts with a roux, fat and flour, that is immediately a heavy sauce 😅 well at least for me 😁. Having said that, for a late breakfast/brunch, your suggestion sounds like a winner for me and I'd probably take them over pancake 9/10 times 👌👌

  • @kaarreola99
    @kaarreola99 7 месяцев назад +3

    Guga you make it so easy to finish all my food when I watch your videos while eating 🤤 those huevos rancheros looked amazing!

  • @4seasonsbbq
    @4seasonsbbq 7 месяцев назад +2

    They all looked absolutely amazing 👍👍

  • @scaremoonturkey
    @scaremoonturkey 6 месяцев назад +2

    I was eating breakfast while watching this, and my breakfast paled in comparison to the glorious spread you made. LOVE watching your videos, and love listening to your descriptions, Guga - your voice is equal parts jolly and soothing ^_^

  • @CampanerJRafael
    @CampanerJRafael 7 месяцев назад +4

    Parabéns Guga! Adoro seu canal!

  • @MyTwistedReality13
    @MyTwistedReality13 7 месяцев назад +40

    Your Mexican breakfast reminds me way my great grandma make it and was born in Mexico and this reminds me what she made for breakfast and she gets up at 5am to serve breakfast at 9am 😊

  • @bleuhernandez730
    @bleuhernandez730 7 месяцев назад

    Guga!! I’m drooling!

  • @mehrsinaesmaili1903
    @mehrsinaesmaili1903 6 месяцев назад

    Guga videos never disappoint!

  • @Puddingbags
    @Puddingbags 7 месяцев назад +11

    Hey Guga! Been devouring your videos religiously over the past few weeks, and I'd love to see you do an experiment where you use homemade European-style cultured butter! I recently made my own French-style cultured butter and it was super fun and tasty! Since you love doing crazy experiments, I'd love to see you explore how much you can push the actual culturing process of the heavy cream and create a homemade butter for basting! Cheers!

  • @RichardWestmoreland
    @RichardWestmoreland 7 месяцев назад +337

    Guga, I'd love to see your take on a full English breakfast! Make sure to include black pudding!

    • @jordijones
      @jordijones 7 месяцев назад +39

      If he puts chili anything on it, we send in the SAS.

    • @Veldrusara
      @Veldrusara 7 месяцев назад +4

      I would like to try black pudding myself, but you can't buy blood in America. I've tried lots of places. If you don't have the animal to slaughter it yourself, no blood for yooouuu. It sucks.

    • @Shortfuse39
      @Shortfuse39 7 месяцев назад

      @@Veldrusara You can do a google search for black pudding and find American sellers of British products. I have bought from Parkers and the British Pie company in the past before the coof hit. I don't think Parkers survived as their site is out of everything. You can still go see the items they carried. The British Pie Company is currently changing to a new site. If you want it bad enough, you can get it! Well worth it, I love black or white pudding, haggis and all the British sausages. Can't beat some bangers and mash with brown gravy with some peas!

    • @Alceste_
      @Alceste_ 7 месяцев назад +8

      What's that? Bland toasted sliced bread?
      With some tea.

    • @osurelatedvigilante
      @osurelatedvigilante 7 месяцев назад +7

      @@Alceste_ black sausage is a blood sausage

  • @mizzazem
    @mizzazem 6 месяцев назад

    This is my favorite meal of the day hands-down I think I would like to try each of these breakfasts that were featured in your video. Great video thank you.😊

  • @ggermanyb
    @ggermanyb 7 месяцев назад

    the video editing is getting better every time, much appreciated

  • @hypnoticz9
    @hypnoticz9 7 месяцев назад +46

    I am praying Guga will host a Fan event so we get to try all his food.

    • @DinGuSco
      @DinGuSco 7 месяцев назад +6

      Sign me the heck up for that! I have been drooling over his videos for years lol

    • @professorzoom2108
      @professorzoom2108 7 месяцев назад +4

      @@DinGuSco Me too!

    • @izphilly1
      @izphilly1 7 месяцев назад

      Great idea

    • @ivy_47
      @ivy_47 7 месяцев назад +2

      Lmao I'd pay like 300 dollars not including airfare to go down there goodness gracious the feast

    • @ClaytonHenson
      @ClaytonHenson 7 месяцев назад

      Fr

  • @vermil4894
    @vermil4894 7 месяцев назад +33

    Guga: Do you think we eat steak every day?
    Also Guga: Grill steak for breakfast!

  • @willofthewisp9864
    @willofthewisp9864 7 месяцев назад +18

    Hey Guga, I lost my sense of taste back during 2020 due to covid. Ive been watching you, Babish, and Joshua weissman for years because of that as watching your enjoyment on food always makes eating more enjoyable. Thank you for that!

    • @muhdzafri7551
      @muhdzafri7551 6 месяцев назад

      You lost it permanently? Forgive me if that sounded rude

    • @willofthewisp9864
      @willofthewisp9864 6 месяцев назад

      @@muhdzafri7551 More or less completely yeah. It takes some seriously strong stuff for me to taste it.

    • @Mondy667
      @Mondy667 6 месяцев назад

      ​@@muhdzafri7551Some did when I was infected I lost it in 2 weeks

    • @gabrielleroux2333
      @gabrielleroux2333 4 месяца назад

      Sorry, but that’s propaganda BS 🙄🤦🏻‍♂️
      Stop lying

    • @willofthewisp9864
      @willofthewisp9864 4 месяца назад

      @@gabrielleroux2333 I don’t need to try and prove my medical complications to anyone. This post, however, was a heartfelt thank you to the people who have assisted me in eating when food has become a necessary evil to my life. I would appreciate you not being rude when you have no information on in my life.

  • @ryanpetersen8204
    @ryanpetersen8204 7 месяцев назад

    I've never had thin hash browns. It seems like a sure fire way to get them super crispy . LOVE IT!!❤❤

  • @Ing.eliasgonzalez
    @Ing.eliasgonzalez 7 месяцев назад +65

    Their very opposite descriptions of Angel and Leo make me laugh.
    Angel: that's nice
    Leo: It cover every single base of flavor, its savory, rich a little bit sweet a little bit spicy.

    • @slorbonmyknorb777
      @slorbonmyknorb777 7 месяцев назад +6

      Leo's always stroking guga heavily lol.

    • @escobarpde
      @escobarpde 7 месяцев назад

      ​@@slorbonmyknorb777I'm pretty sure that's his job as the description guy lol

  • @kwagz3314
    @kwagz3314 7 месяцев назад +18

    All 3 of these look delicious! Reminds me that I haven’t eaten breakfast yet. Makes me even hungrier. But I digress. This all looks incredible! Great video today, Guga.

  • @BrianYapleOfficial
    @BrianYapleOfficial 7 месяцев назад

    I've really grown to enjoy cooking steak and I have you to thank Guga. Great channel, great people. Tonight, I'm cooking a waygu (new zealand, marbling score 2) with a little bit of soy sauce.

  • @derekrobinson2287
    @derekrobinson2287 7 месяцев назад

    The Guga special could be breakfast, lunch, or dinner. Love it!!!

  • @charlesn.5501
    @charlesn.5501 7 месяцев назад +17

    "If you don't think that's delicious, you should seek some help." lmao, ahahahahaha, omg 😂🤣😂🤣

  • @antonioespinoza2551
    @antonioespinoza2551 7 месяцев назад +4

    hi guga i love your content and wanted to ask you. Can you make more mexican recipes i'd love to see your take on those. keep the good work!

  • @sjhall2009
    @sjhall2009 7 месяцев назад +1

    Please do more countries

  • @WannabeAGYEEHEE
    @WannabeAGYEEHEE 7 месяцев назад

    This is got to be one of gugas best videos

  • @syahibijalaluddin5536
    @syahibijalaluddin5536 7 месяцев назад +20

    That looks so fantastic and delicious 🤤🤤
    I'm from Malaysia, and I would like you to try Malaysian Breakfast: "Nasi Lemak with spice fried chicken" vs "Roti Canai with beef curry and dhal dipping"

    • @dominicrobertson7626
      @dominicrobertson7626 7 месяцев назад +2

      Nasi lemak is such a good breakfast, I miss it so much

    • @Junjun47474
      @Junjun47474 5 месяцев назад +2

      Nasi lemak is awesome but no idea it was breakfast

    • @syahibijalaluddin5536
      @syahibijalaluddin5536 5 месяцев назад

      @@Junjun47474 well originally, yes. But now, we also ate nasi lemak even for lunch and dinner 😂

    • @CC-dx6bc
      @CC-dx6bc 4 месяца назад

      Cruspty rendang

    • @random6004
      @random6004 4 месяца назад

      Egg, kaya toast and teh tarik at kopi tiams

  • @italianlifestyle7911
    @italianlifestyle7911 7 месяцев назад +11

    I'll have the Mexican anytime.. I love everything about this country❤

  • @KingKolkario
    @KingKolkario 7 месяцев назад

    More of this!!!

  • @EVILBUNNY28
    @EVILBUNNY28 7 месяцев назад +2

    Would love to see you do a full English fry up. I think you’d smash it out of the park.

  • @MannyDemaga
    @MannyDemaga 7 месяцев назад +5

    I made steak and eggs for dinner and me and my girlfriend couldn’t take it down that night so I saved up the leftovers to have them for breakfast the next morning and it was an absolutely amazing breakfast. I had a ton of energy and I felt amazing.

  • @elserchgames
    @elserchgames 7 месяцев назад +52

    Guga you also gotta try real Mexican chilaquiles for breakfast, highly recommend! 😜
    Greetings from Mexico!

  • @meganelizabethmoon
    @meganelizabethmoon 3 месяца назад

    Guga I would love to see more breakfasts from other countries. 😊

  • @edgarcastellon6475
    @edgarcastellon6475 6 месяцев назад

    It was a three-way tie. Because those three breakfast dishes looked marvelous! 😍

  • @omfgfdp
    @omfgfdp 7 месяцев назад +4

    Hi Guga !
    You always use garlic powder to season your steak, but I was wondering if it would not be
    better to use other garlic seasoning like fresh garlic, garlic paste or some kind of garlic
    compound better ?
    Would you make a video about testing different kind of garlic seasoning to find out the best
    way to use garlic with steak ?
    Love you

    • @SomeNewChannel711
      @SomeNewChannel711 7 месяцев назад

      I dont know if hes explained it in a previous video but garlic seasoning is kinda like concentrated garlic extract, there is a lot more flavour so its much better to use as a rub

  • @danielsantiagourtado3430
    @danielsantiagourtado3430 7 месяцев назад +3

    They all look fantastic 🎉🎉🎉🎉❤❤❤

  • @marshabrew7447
    @marshabrew7447 7 месяцев назад

    these all looked fantastic, but that last one, i need to make it sometime soon

  • @MDtheBoss
    @MDtheBoss 7 месяцев назад

    Great vid, Guga try to make a Nihari!

  • @DiegoBorrell
    @DiegoBorrell 7 месяцев назад +12

    Guga, at a Mexican breakfast in Mexico, statistically, for true results, the tortillas must be made of nixtamalized corn, freshly made, and the beans must be black, try it this way.

    • @ggarzagarcia
      @ggarzagarcia 7 месяцев назад

      Sip mon,
      No hay nada malo con frijol bayo, pero negro es mejor y tortilla de maíz, aún en el norte, mejor (y si son de harina, tienen que ser caseras; Guga usaba las del paquete)

    • @charlymrivera7236
      @charlymrivera7236 7 месяцев назад

      nel frijoles pintos o mayocoba, negros son malos

  • @CptVein
    @CptVein 7 месяцев назад +3

    WHAT! LEO IS CANADIAN!! LET'S GO!!!
    Canada Represent! Keep making us look good Leo!

  • @martykitson3442
    @martykitson3442 7 месяцев назад

    They all look good, just hafta have em all in rotation with 4 other options, i love to mix things up

  • @feroexe7965
    @feroexe7965 7 месяцев назад

    This better have a part 2.

  • @elliotb1795
    @elliotb1795 7 месяцев назад +4

    Refried beans is too heavy for breakfast for me. But I love everything else on it.
    But I love all these versions for breakfast. I definitely get in the mood for all of it. Good stuff.

    • @vhfgamer
      @vhfgamer 7 месяцев назад +3

      I'm the opposite. If I don't have good heavy food in my stomach giving me energy for the day, then the day is pretty much ruined.

    • @Sho_Ryu_Ken
      @Sho_Ryu_Ken 7 месяцев назад

      Just get them without the lard and it's much lighter

    • @vhfgamer
      @vhfgamer 7 месяцев назад +1

      @@Sho_Ryu_Ken Refried beans without lard is just depressing.

  • @CylitheraGreywolf
    @CylitheraGreywolf 6 месяцев назад +11

    I think I have seen a couple of other people mention it, but I throw in my vote for a Filipino breakfast! Personally, I'm most interested in the Guga special as someone who has a very high protein intake requirement!

  • @pauliedavis85
    @pauliedavis85 4 месяца назад

    The guga special is amazing. I also tried it by frying the home fries in fat rendered from some chorizo. It was awesome.

  • @Dontmakemereregister
    @Dontmakemereregister 7 месяцев назад

    I love them both in different moods.

  • @riccardoaugustomoreiramont1249
    @riccardoaugustomoreiramont1249 7 месяцев назад +11

    Pão com manteiga, café com leite e suco de laranja, vai Brasillll 🇧🇷

    • @jeavjuaf
      @jeavjuaf 7 месяцев назад +1

      Pão com mortadela e mussarela, Coke Zero

  • @1970broncoman
    @1970broncoman 7 месяцев назад +25

    The hash browns and the entire Mexican style looks amazing. I wanna see a Brazilian style breakfast!

    • @NotAnAlchemist_Ed
      @NotAnAlchemist_Ed 7 месяцев назад

      a full spread Brazilian breakfast would include pão francês (a kind of bread roll), butter, sliced cheese and ham, pão de queijo ("cheese bread"), fubá cake (cake made from very thin corn flour), orange juice, black coffee and milk. If you want to see an over the top version, search for "café colonial".

    • @victorantoniomonteiro2708
      @victorantoniomonteiro2708 7 месяцев назад +10

      In Brazil, the most important meal is the Lunch so we don't eat a lot for breakfast. Normally we only eat some bread with butter and coffee, maybe a cheese and ham sandwich , pão de queijo and juice or coffee

    • @ELM777
      @ELM777 7 месяцев назад +2

      Harsh browns. Get it right 😂❤

  • @culturedivined
    @culturedivined 7 месяцев назад

    damn guga you ALWAYS make me so hungry when watching your videos 😂

  • @stromboli183
    @stromboli183 7 месяцев назад

    Immediately on the #1 spot of my To Do list: huevos rancheros! Hope I'll be able to find a good place where I can get this. Really looking forward.

  • @andrewknaff9220
    @andrewknaff9220 7 месяцев назад +62

    I’m an American but give me the Mexican breakfast all day every day. The American one might have a chance if you swapped biscuits and gravy for the pancakes.

    • @johnmaynes7142
      @johnmaynes7142 7 месяцев назад +5

      For sure, as long as there’s sausage chunks in the gravy.

    • @garyabna381
      @garyabna381 7 месяцев назад

      I would prefer to have the biscuits and gravy with the pancakes.

    • @mikearmstrong8483
      @mikearmstrong8483 6 месяцев назад

      I'll take pancakes over biscuits and gravy, but I'll take a Mexican breakfast over American any day.
      I'm as white as they come, but when I get off work in the morning I'm seriously craving juevos con chorizo and a ceviche tostada.

  • @Sho_Ryu_Ken
    @Sho_Ryu_Ken 7 месяцев назад +2

    Both American and Mexican breakfast are amazingly flavorful. I seen breakfast from other countries i believe these two countries top the highest.

  • @BluePoo52
    @BluePoo52 7 месяцев назад

    Damn that refried beans recipe looked so easy! I gotta try. “Ridiculously easy!” as you say

  • @Jason_OriginalTheMan
    @Jason_OriginalTheMan 7 месяцев назад +2

    Hey Guga, can you try a german "Steak Jäger art"?
    They taste really good, you could even Dry age one in Mushrooms and make Angel taste it.

  • @mrobviuos74
    @mrobviuos74 7 месяцев назад +3

    The breakfast my Country(house) is left over beef tenderloin cubed and scrambled eggs with American cheese, green peppers, onions, fresh minced garlic, fresh basil from my basil plant, mumushrooms and diced leftover baked potato fried to crispy golden goodness. Also fresh basil and garlic in the taters as well. The pepper, onion, mushroom mix goes over everything with the cheese melted on top of that. Finished with flakey salt, fresh ground pepper and whatever hot sauce I'm using that day. Always a winner breakfast!

  • @GarzAAA.
    @GarzAAA. 7 месяцев назад +4

    Mexican breakfast is the W🎉

  • @Dani1234543211
    @Dani1234543211 7 месяцев назад

    Sometimes I miss having family gatherings. My family doesn't tolerate each other so it's kinda lonely sometimes. Love what you have going on over there! :D

  • @richki.24
    @richki.24 7 месяцев назад

    Guga, you rock !!!!!!

  • @mjloquias3839
    @mjloquias3839 7 месяцев назад +18

    I actually want to see Guga do Filipino breakfast! Trust me Guga, you won't regret it.

    • @fixeuskeane
      @fixeuskeane 7 месяцев назад +2

      I clicked on the link seeing the Philippines flag but got disappointed.

    • @Destamoon
      @Destamoon 7 месяцев назад

      hamsilog

    • @rysupastar718
      @rysupastar718 7 месяцев назад

      Agree!!!

  • @RogueHero
    @RogueHero 7 месяцев назад +50

    Im sure Guga's breakfast was good but you just can't beat a Mexican breakfast. That meal especially the one in this video was balanced and hit dam near every flavor profile you might be craving at the moment.

    • @JovakiinJenkins
      @JovakiinJenkins 7 месяцев назад +13

      im also not keen on firing up the grill first thing in the morning lol. Im sure Gigas bfast us bomb af bit definitely not a breakfast thing

    • @ulmersapiens
      @ulmersapiens 7 месяцев назад +3

      I had completely given up on huevos rancheros, because all I’d ever gotten was scrambled eggs with salsa on top (including in Mexico and the American Southwest). Guga’s version is something I would love, and I’m definitely going to try it!

    • @MikeR65
      @MikeR65 7 месяцев назад +1

      Yeah especially the beating your pants are going to take when those beans kick in!!

    • @jj4829
      @jj4829 7 месяцев назад +3

      disagree, nothing will beat an american breakfast for me done right

    • @Sho_Ryu_Ken
      @Sho_Ryu_Ken 7 месяцев назад +1

      Yeah Mexican breakfast toptier

  • @tyghr
    @tyghr 7 месяцев назад

    This series calls for a playlist and a bracket

  • @Skully_Jackal
    @Skully_Jackal 7 месяцев назад

    You gotta try the Filipino Silog Meals!

  • @JHontz1917
    @JHontz1917 7 месяцев назад +4

    A little tip for cooking the eggs, cook the bacon in a pan and use the bacon grease to cook the eggs. Its absolutely amazing.

  • @mustafabarzanji9280
    @mustafabarzanji9280 7 месяцев назад +3

    I've traveled to many countries and the one country that stands out with its breakfast, by a long mile, is Morocco. Specifically a dish called "beid bil khlii" - eggs cooked with preserved beef in claypot tagine. I could have it everyday and would be the happiest man alive.

  • @midnightscookingcorner9514
    @midnightscookingcorner9514 4 месяца назад

    I would love to see a "Guga omelet" or different eggs that Guga could make from cheap to fancy

  • @PATAT4S
    @PATAT4S 7 месяцев назад

    description guy never fail to describe

  • @Hector-et4zy
    @Hector-et4zy 7 месяцев назад +4

    Vivaaaaa MEXICO 🇲🇽!!!

  • @THOMAS_VANN
    @THOMAS_VANN 7 месяцев назад +3

    wait leo is canadian what?

  • @nomaam-br549
    @nomaam-br549 7 месяцев назад

    I'm glad you kept it healthy with the green stuff

  • @gabork5055
    @gabork5055 7 месяцев назад

    I just realized the Chorizo sauce you made at 5:00 is basically exactly the same as what we call Lecsó in Hungary.
    Only it's made with whole sliced up sausages and usually different peppers here.
    Oh and ours is lardier because we tend to put bacon in it first, it's definitely not a typical 'breakfast food'.

  • @gameroriginal3710
    @gameroriginal3710 7 месяцев назад +6

    Can you make the British breakfast

  • @kingandcommoner
    @kingandcommoner 7 месяцев назад +7

    I have come again to request tye Wagyu Hot Dog

  • @MAXimalPower
    @MAXimalPower 7 месяцев назад

    3:17 „To keep it healthy“ 😂😂

  • @ForkingBites
    @ForkingBites 7 месяцев назад

    I wish my videos would get that good! Good job!

  • @thearabicdp
    @thearabicdp 7 месяцев назад +4

    That Mexican breakfast looks 🔥🔥🔥

  • @chancewilkerson63
    @chancewilkerson63 7 месяцев назад +19

    Both Mexican and American breakfast are loaded with carbs, protein, and fats

    • @madmike8325
      @madmike8325 7 месяцев назад +12

      Thate why they taste so amazing😂

    • @nodot17
      @nodot17 7 месяцев назад +5

      Queue the walter "You're Goddamn Right"

    • @OckGypsy
      @OckGypsy 7 месяцев назад +2

      What would be your breakfast then?

    • @nodot17
      @nodot17 7 месяцев назад +4

      @@OckGypsy a rock.
      Plenty of minerals yum yum

    • @OckGypsy
      @OckGypsy 7 месяцев назад +2

      @@nodot17 Fun fact: Dodo birds ate rocks.

  • @lovinkilla
    @lovinkilla 7 месяцев назад

    Used to love adding a chunk of steak to my breakfast in the military chow halls. So good.

  • @ComplacentOtter
    @ComplacentOtter 7 месяцев назад +1

    Muchas Gracias around the Portland OR area does the most insane breakfast burritos and they have Guga's breakfast here stuffed into a giant burrito and it's freakin' amazing!

  • @Juicestarr
    @Juicestarr 7 месяцев назад

    love the content! i love me a filipino style breakfast! lol

  • @tyler8747
    @tyler8747 7 месяцев назад

    Watching this while eating breakfast, what I would like to watch while eating breakfast (lunch or dinner) would be you dry aging a steak in garlic and rosemary with a butter binder.

  • @user-lm4pb9rt5k
    @user-lm4pb9rt5k 7 месяцев назад

    Totally Great Breakfast!

  • @robertmorrissey9380
    @robertmorrissey9380 7 месяцев назад

    I like crispy and soft in the middle. You should blanch them first and freeze them before frying

  • @mtnman8783
    @mtnman8783 7 месяцев назад +1

    Do a video where you dry age in cheap vs expensive seasonings. Dollar tree has a lot of stuff. I would like to see how it stacks up

  • @nemlol
    @nemlol 7 месяцев назад

    3:05 looks like some bonus egg shell crunch :D

  • @betico3832
    @betico3832 7 месяцев назад

    Damn You totally nailed it with that desayuno ❤️

  • @johnstamos4629
    @johnstamos4629 7 месяцев назад

    ohhhhhh "low and slow to dehydrate" the hashbrowns!!!! Now I know. ty Guga!

  • @pzyko21
    @pzyko21 7 месяцев назад

    Oh man thank you guga, throwing in the owen wilson "Wow" meme made me remember i havent seen yesterdays loki episode yet.
    also, plates all look amazing! but they all seem rather heavy, more like brunch dishes for me personally but still, damn good looking.

  • @i_DONT_get_IT
    @i_DONT_get_IT 7 месяцев назад

    Genius idea in those hash browns guga 😊🤘

  • @F3.Supreme
    @F3.Supreme 7 месяцев назад +1

    Bruv,Guga has "the key" to every food

  • @brandonbarcafer3373
    @brandonbarcafer3373 7 месяцев назад

    Your American Hashbrowns look so awesome.

  • @jaywaller8140
    @jaywaller8140 7 месяцев назад

    "harsh browns" loll love em @00:58

  • @DYLAN_MUSIC_RSA
    @DYLAN_MUSIC_RSA 7 месяцев назад

    In south africa we make the same type of hashbrowns but after drying the grated potatoe you add herbs and a wisked egg.

  • @mikerey7210
    @mikerey7210 6 месяцев назад

    What brand of chorizo was that? I have only found a couple that are really good. That looked awesome!

  • @dreadlocke1151
    @dreadlocke1151 7 месяцев назад

    Please make tapsilog! Complete with atchara! Yum!

  • @Irokaj-backwards
    @Irokaj-backwards 2 месяца назад

    5:25 that's because chopping and grinding is different than crushing
    mortar an pestles are highly underrated tbh

  • @blabberhoof
    @blabberhoof 4 месяца назад

    For the hashbrowns... try it out to bake them in butter instead of oil... since it's medium and low heat, the butter won't burn... but it'll add the delicious taste one is used to when using butter :)

  • @justinpaul3110
    @justinpaul3110 7 месяцев назад

    Id go for another breakfast cook off. I'd for sure love to see an English breakfast too.

  • @micah4628
    @micah4628 7 месяцев назад +1

    you should try a southern breakfast w things like biscuits and gravy, biscuits w jam, maybe a breakfast casserole, that typa stuff. also maybe a full english breakfast?