I injected 5 lbs of BONE MARROW into this sandwich and this happened!
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- Опубликовано: 19 май 2024
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Chicken sandwich are more and more popular nowadays, today we are doing something different. I am using all the knowledge I got over the years to make a chicken sandwich taste just like a steak.
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#food #chicken #recipe 
Развлечения
ONE MONTH INTO ASKING DRY AGE STEAK IN OYSTER SAUCE
oh hell yeah i gotta see that
@@Percussionists yes
That would be horrid.. would be funny to see them gag trying to eat it tho.
@@jumblefumble thank you brudda
Dumb idea
It still amazes me how guga was a martial arts teacher for 10+ years. I feel like he was put onto this earth to cook beef.
Beef don’t punch the beef
Guga, please open a restaurant and add these sandwiches to it. This looks incredible.
I agree and stand with it dude
I feel these sandwiches would be expensive af though
That’ll be 100$ sir.
I want one or a few of these in Texas! I'm sure it would flourish here.
What would the restaurant be called? "Chicken Sucks"
Guga went SOO HARD in the preparation! 🔥🔥🔥🔥
that thing dam frighten me LOL
Extremely
He dared to say it is "simple" also , absolute legend
How hard was he bro?
So hard, and then to forget to toast the buns.
I was expecting Guga to cover the chicken in the steak dust and then fry it, that would’ve been interesting
100% I did too, but honestly the application he used instead is really interesting and now I wanna try it LMAO
steak dust isn't a starch so it wont have the results you want
No, but you could probably mix it into breadcrumbs or the flour itself.@@jamescheddar4896
Chicken fried steak or steak fried chicken? You decide!
I did too! I thought maybe he would make the steak a real POWDER and mix it in with the flour the way they mix spices into the flour for fried chicken.
I've watched Guga for years. This video is spectacular and really kicks things into high gear. When he deep fried the chicken in bone marrow it was like a season finale in your favourite show. The payoff was huge!
i wish he was my neighbor
@@XXPYR0XX bro the smells coming over the shared dividing wall would be tantalising AF
Not Angel teasing Leo's "Zing! 💪" 😂 I enjoyed that it felt like there was a little more of Angel's commentary in this video! His palette is amazing and everything he says is gold.
Omg guga making all that stuff, would have taken a full day or two, plus the cleaning. And that's excluding the time for the dried steak dust...
What I love about you Guga is that you don't half-ass your creations. You take it to the next level, and you do it properly although there is no standard for the proper way. You set the standard. I would love to try one of your creations one day.
I'm surprised and relieved Guga didn't add bone marrow in his pickled cucumber 😂
1:25 , steak dust. In China we have something similar. It's called pork sung. A staple for breakfast. I thank you for brining that in the show !
Wow. These videos truly get better and better. At this point I don’t know how you don’t run out of ideas. You and your team are absolutely knocking it out of the park. In terms of consistency this channel was my channel of the year. Happy holidays to everyone reading this and to the Guga team ❤
Guga is hilarious! “Damn Leo! Relax Brooo!!”
This has to be the craziest experiment you've ever done, Guga. The flavors are going to be INSANE!
this videos look like movies at this point, looks freaking great.
Also "valentina" sauce is godly.
Thank you, Guga! I really enjoy the creativity and thoughtfulness put into each experiment!!
Sweet God, the amount of work and dedication that went into the creation of these masterpieces speaks to Guga's legendary status as a Chef. The red bun, so perfectly round... The use of bone marrow all throughout, even in FRYING. This is the one of the most delicious sandwiches I've ever seen.
you need to hop off
I gotta give it up for how Guga claims he can’t handle spicy too well but still persists. A true master at his craft.
Steak floss! Meat floss is actually already a thing and there are variations across different cultures. It keeps well, travels well and is a flavor bomb and adds a fun texture and decorative element.
This by far was my favorite experiment that yall did and so entertaining too!! 😂
Everytime i watch an experiments like these, i always wish to be devouring one of these with my appetite triggering. Love your videos guga, keep it up!
I have a solution for that. Just watch the Pink Sauce lady or Cooking with Jack. If that don't ruin your appetite, I don't know what will. 😂
I need a trigger for my appetite, It is hard for me to eat, this would fix that pronto!
Guga your stake dusts looks really similar to machaca👌🏼(which is kind of Mexican pulverized jerky, usually consumed in northern states of Mexico). Would be awesome if you male some experiment with it 👌🏼👌🏼
Been watching your videos for two years now, this video for me has got to be the most interesting one so far. Great video!
you are a mad genius Guga, i wasn't expecting that .i would love to see more experimentation vids. cheers
Petition to send Leo to a professional food tasting class so he can learn to describe things with more than the same 5 words
KISS
Truuuue, Guga could just take his reactions from other videos and the video would still be the same xD
If you watch any food review show enough, you'll notice the same thing.
Example: Mike Chen can't stop himself from saying "Umami" .... Mark Wiens: "Ohh wow!" 😂
Just make him watch a lot of Gordon Ramsay. 😂
@@jenjenhocho3188 Gordon is great but he always says the same stuff, the TEXCHAH, the FLAVAH, CREAMY RICHNESS, a bit of zest/spice/pepper for a bit of KICK etc
Guga is a genius. You should start your own restaurant. You’d kill it bro.
YES!
I just wanted to drop by and tell you and your crew Merry Christmas. I really enjoy your videos and have learned from them. you guys have a great day
Hi guys, I’ve been watching daily for a few years now, starting obviously with SVE and I have to say the videography and editing is now first class (of course the cooking too!) ITS AMAAAZING EVERYBODY 🤩
I like how adding Bone Marrow just goes "It turns them red" when it is clearly food dye 🤣🤣🤣
great video!! all them joints looked good af!
Always watch your videos love to see when ever it's uploaded
Cheers! Great Video! "Merry Christmas" Boys! keep on keeping me hungry!
This is actually insane! 🤣🤣🤣 I once basically did this to make dehydrated beef for smash burgers and never once thought to try this with chicken. The MARROW levels though Guga! Was it half a cow skeleton for this video?!
Take a shot every time giga says bone marrow
I tried and now I dieded.
I'm writing from the afterlife, I do not recommend.
This is my heaven, just watching Guga cook and explain it ☺️
Flippin genius, mate. Great work.
We need more Guga and Uncle Roger collab! The best duo we never knew we needed.
Wow man this a whole culinary class in one small video
Damn guga. Im literally drooling right now. Wow!!!
Nice job. Your a genius 👏
Seriously Leo's reviews are top top notch. Always love listening to him
I love how meticulous he is when making the burgers 😊
Angel is like a bloodhound, also this is one of the most brilliant Guga concoctions so far.
Bone marrow mayo, cheese sauce reaux and hamburger buns - brilliant
We need a super video. Ranking/tournament style of all the best steak experiments. Maybe do the same with the side dishes? Never stop making these Guga !
OMG Guga i WANT THEM ALL!! they look soooooo tasty!!!
Hey Guga! I want to eat my computer screen, OMG it looks soooo gooood! Thank you for sharing your secrets as it is nice to have my family moaning when eating my food (inspired by you) but OMG I wish I could be one of your lucky nephews to eat actual Guga's yumminess! Thank you for constantly inspiring us with this incredible foods!
Lmbo!
I recently discovered Guga and I already get it. He's so jovial and wholesome.
Wow..Guga just wow! Amazing 👌🏾👌🏾
guga kills it again. wow, those look incredible
I vote for the first sandwich, looks incredible. 🎉
I would love them all!
Still waiting for the most Guga of videos to happen dry aging a steak with steak dust
Awesome. Have to make it sometime. Thanks for sharing. I love your RUclips videos.
Guga, you are a madman, and I love it! ❤
The steak dust is actually called meat floss,and has a lot of variety like chicken, pork, beef, and fish, and it is very common in Asian food, I had been eating it since I was a little kid.
When I was a kid you could buy it in a little round container and was called "jerky chew"
Kind of like a novelty chewing tobacco
Just to add context, the Buttermilk Guga used would've expired 16 days ago. So he makes these videos in advance. Appreciate all the time and work that goes into making these, Guga. Food looks awesome
nah, he just used expired buttermilk for that extra flavor.
once you ground the dried steak up, it reminded me instantly of the beef jerky dust"dip" cans you get at the gas station.
i wonder how it would of tasted if you dehydrated like beef jerky instead or freeze drying.
All of that looks amazing!
Is a freeze dried steak just as good as a regular one? Should you freeze dry it before or after cooking? Seems like a really nice thing to take on the trail with you.
hes already freeze dried steaks, they just turn into styrofoam. do his jerkey one instead
freeze dryed steak sucks, but other kinds of meat, like minced meat, might work well. And eggs are simply perfect.
Watch his freeze dried steak video it will have those answers.
@@NotAnAlchemist_Ed No it doesn't if you do it right.
@@xxmemekipxxlastname4846 It's because he did not do it correctly.
Now you should make a steak sandwich that taste like toothpaste!
Should make toothpaste out of the steak dust so it tastes like steak.
bleqck.
Still have fond memories of the beef bone marrow cookies my Dad used to make when I was little, as a substitute for butter then. Absolutely delicious!
This single video is a treasure, trove of valuable flavor opportunities! 🎉
I liked my own comment
It’s tastes beefy, tangy and the acidity of the beautifully balances out the savouriness of the .
ong XD
Brilliant episode Guga🎉. You just used mexican machaca right there !
I saw you did a salt baked steak five years ago. I'd like to see you do it again now that you have more knowledge and new staff helping you and editing your videos. It would be interesting to see you tell us more about it and how it compares to other methods such as sous vide that you have tried since then.
I've never seen anything like this in my life. Excellent work Guga!
Bruh! Guga’s friends and family are soooo lucky!😁😁😁
Everyone needs a friend like Guga
That was excellent, guga.
I would like an experiment recap for the year. Which where the top 10 dry age or marinade steaks you made? I know you did at least 1 that answered you question as to how to make eye round as good as tenderloin.
we call the beef dust as beef floss, we also have pork, chicken, shrimp floss and usually wrapped with spring roll skin and deep fry them. very popular during the Chinese New Year
luv some of that guga's pie🤤
I've noticed Angels palate is actually very good! He can pinpoint individual flavours very well.
When are you going to put out a cook book? I want some guga food
Guga doing it big today❤
Daaaaaaaaaaaaiiiim that looks good and wow the effort payed off big time Guga!
Btw can anyone link me the burger bun mold that Guga uses?
Your videos are fantastic, any chance you could do a carb friendly video? I've watched you for a while and love your style but as a diabetic it's tough. I will be trying the steak dust that sounds friggin awesome.
Guga, I have to say this is some of the most dynamically creative and mouthwatering gastro i've ever seen. 🤤
The beef dust is common in Malaysia. It is called serunding. A bit different cooking method but everyone can make it
So many applications and variations!
This was really nice experiment guga team 👏 very Interesting 🎉
Love these guys
2:35 funny enough i thought the chicken was going to be spicy. 😂
His trick was already working even before i was going to watch it!
Guga, those chicken sandwiches looked amazing. We need you to open up a Gugas restaurant. Everything you put out looks just too good.
Guga, I’ve been enjoying your videos lately. How about dry aging steaks with ranch?
BEST VIDEO EVER. I want to try these sandwiches!
Love watching these while eating. Love watching while eating the chorizo spaghetti I made.
The steak Dust is called Machaca where I come from, Sonora, Mexico, pretty delicious!
Those look freaking so good!
Classic Guga Upload 🔥
That freeze dried steak is called Dambu Nama in northern Nigeria.
The description guy (Leo) never let us down for a really good explanation for the taste of Guga food. It always makes me hungry every time I hear his exclusive explanation 😅
That steak dust reminded me of this jerky i used to love when i was a kid.. It came in a round tin like chewing tobacco..
Guga please try an experiment with the Garlic Butter Sauce from Dominoes, that sauce is incredible and would be crazy to work with for steak
the pickles.. love that moment "and add SOME sugar" while almost using as much sugar as vinegar xD
My favorite video and experiment BY FAR!!
Love the way Guga says Sandwich
Guga, I'd love to see your version of a club sandwich: turkey, ham, bacon, swiss cheese, lettuce, tomato, mayo. I can only imagine how good it would look!
Guga should do a video on how to properly preserve rendered Bone Marrow for long periods of time. Got intrigued by the idea after watching his Bone Marrow Deep Fried Brisket video.
Guga i love watching your cooking and am a huge fan of the channel i love to cook but unfortunately my job doesnt give me a whole lot of time to prepare anything for my lunchbox could you make a video on quick and easy meals so i can start making them for my lunchbox
This is such a cute episode lol ❤
You’re a wild man. God bless you.