Hi Nicki. You’re an inspiration. I’m nearly 70 and only started cooking a few months ago using your recipes. My wife of nearly 50 years is amazed and grateful to you as well. So far we’ve enjoyed your full Roast Beef recipes including Yorkshire Puds ( that she tells me are the best she’s had), crispy roast potatoes and cauliflower cheese. Roast Lamb and Dauphinoise potatoes, Your easy roast chicken dinner, Chicken Carbonara, Saag Aloo and Fish pie. My Wife loves to cook so I’m not taking over, just doing a regular Sunday Roast and one evening supper dish per week. I can’t thank you enough for getting me started. My very best to you and your family. 🥰
I am cooking this now for dinner tonight for the Nepalese Guards of our the compound where I live in Malaysia. I cooked Nicki's recipe for chicken Tikka Masala yesterday to be served with plain boilded basmati rice.
Great stuff. I made quite a lot and put some in the usual Chinese takeaway plastic boxes. I now have five ready in the freezer. Lovely stuff. Thank you.
This was so tasty! I can't believe how nice this was. I cook the day before and warm up the next day. Finally a tasty Saag Aloo recipe that tastes as nice if not better than the takeaway.
I’ve just finished making this, I followed the recipe EXACTLY. Taste mostly like the one from my local Indian but better if I’m honest. Thanks for such an easy to follow recipe.64
Hi kitchen sanctuary congratulations on your success love watching your youtube channel absolutely amazing congratulations to you have a fantastic day love from paul Roberts please keep safe and well congratulations to you on youtube absolutely awesome
Have made lots of your recipes with total success, will be making this one this week, if I can get the fenugreek! Thanks for another cookery class Nikki
I made this for myself today to test it and it was absolutely AMAZING! Thank you so much, I'm going to make it for my family tomorrow with a nice curry. Excellent channel and excellent chef, never stop making videos please xxx
Once again thank you for all your hard work and amazing recipes. Just made your Saag aloo, pilau rice and madras chicken curry what a taste explosion and so much better than a takeaway, fantastic is an understatement. You make everything so easy to make. Bravo 👏👏 and thank you 💖💖
Hi Nikki... happy healthy new year to you and yours. ❤ I just would like to ask if i can omitt the tomato puree, because i will be making your butter chicken, and slow cooked beef madras, for my curry night, which both already have passatta in the recipes
You are in my top 4 RUclips chefs up with Chef John, Babish and Kent Rollins. I have made a lot of your dishes and every single one has been a mindblowing taste sensation! Lovely to see a UK cook as well haha
Looks delicious, thank you! Video suggestion-- would love to see your chicken marbella ! Maybe? Please? :) Also, I made your Crispy Chilli Beef with black bear last week and it was amazing! I've recently taken over cooking for my wife and really enjoy your recipes.
Such a fab recipe Nikki ... love all your videos ... so easy to follow and you explain everything so well 😊 don't know how anyone can give this a thumbs down .... obviously don't know good food when they see it 🤣🤣🤣 xxx
Great recipe Nicky! Hope I spelled that right. I am fairly new to the channel and I might’ve missed a lentil recipe you may have done before but if you haven’t, can you please do a video of the lentil recipe? Love your simple recipes!
Me: Not Keto! Also Me: SO WHAT????? 😂😂😂 That looks soooo yummy! I love Indian food. And potatoes. Thank you for quick, no-nonsense videos & major carb temptations!
Looks excellent...love sag aloo.I'm really enjoying your recipe ideas. Quick side note...I've just changed toan induction hob and wonder if you can recomend pans that will work. It's a nightmare to find ones that will given we've only got the notoriously variable net reviews to trawl through at the moment!
Healthy recipe, I love it. One thing, though, spinach is not saag. Saag is mustard leaves. The recipe you are cooking is Aloo palak. Palak means spinach
Its a temporary solution but its a good one. Chris and I have been thinking about refitting the kitchen so we're holding off for the permanent solution :)
Hi Nicky love this and can't wait to try it, perfect for my Chicken Madras. On a side note i subscribed to your news letter 3 times now thinking i had made a mistake, because i don't seem to have the link for the free e-book, i have checked everything and it's all the same no e-book link, hope you can help. Stay Safe, Barry (Wirral)
This dish did not turn out well according to this recipe. The boiled potatoes quickly turned to mashed potatoes as soon as they were stirred, and the spinach did not wilt easily.
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
Hi Nicki. You’re an inspiration. I’m nearly 70 and only started cooking a few months ago using your recipes. My wife of nearly 50 years is amazed and grateful to you as well. So far we’ve enjoyed your full Roast Beef recipes including Yorkshire Puds ( that she tells me are the best she’s had), crispy roast potatoes and cauliflower cheese. Roast Lamb and Dauphinoise potatoes, Your easy roast chicken dinner, Chicken Carbonara, Saag Aloo and Fish pie. My Wife loves to cook so I’m not taking over, just doing a regular Sunday Roast and one evening supper dish per week. I can’t thank you enough for getting me started. My very best to you and your family. 🥰
Nice post Bob.
Yummm. This needs no accompaniments. A fabbo meal for for a single old lady.
Thank you.
Just what I was looking for. Perfect timing. Thanks.
Glad I could help!
“It almost feels healthy” ha ha love it!
Fantastic recipe....tastes delicious.
I am cooking this now for dinner tonight for the Nepalese Guards of our the compound where I live in Malaysia. I cooked Nicki's recipe for chicken Tikka Masala yesterday to be served with plain boilded basmati rice.
Wow that's amazing, I hope you all enjoyed it?
Great stuff. I made quite a lot and put some in the usual Chinese takeaway plastic boxes. I now have five ready in the freezer. Lovely stuff. Thank you.
Just made this, so yummy and quick to do. Shared it and a Jalfrazi with my neighbour.
Just made this for my supper. It was delicious. Thank you for the recipe.
This was so tasty! I can't believe how nice this was. I cook the day before and warm up the next day. Finally a tasty Saag Aloo recipe that tastes as nice if not better than the takeaway.
Not sure how I just stumbled across your channel but I’m pleased I did. Looks great
Thanks and welcome
I’ve just finished making this, I followed the recipe EXACTLY. Taste mostly like the one from my local Indian but better if I’m honest. Thanks for such an easy to follow recipe.64
Hi kitchen sanctuary congratulations on your success love watching your youtube channel absolutely amazing congratulations to you have a fantastic day love from paul Roberts please keep safe and well congratulations to you on youtube absolutely awesome
Thank you so much 😊
Do you have a spare room in your house for me lol.
LOLL
Just made this minus ground fenugreek as couldn't find even in Asian supermarket but absolutely delicious, will be making this regularly. Thanks
Looks wonderful - making this tonight! thank you
Have made lots of your recipes with total success, will be making this one this week, if I can get the fenugreek! Thanks for another cookery class Nikki
Tasty and easy to follow instructions. Thank you.
Lovely side dish. It's so nice to spice up a meal with something other than the ordinarie stuff you usually have. Thank you for all inspiration.
I made this for myself today to test it and it was absolutely AMAZING! Thank you so much, I'm going to make it for my family tomorrow with a nice curry. Excellent channel and excellent chef, never stop making videos please xxx
I followed this recipe and I cannot believe how much it tasted like the restaurant, making it again tonight ! So tasty !!
Once again thank you for all your hard work and amazing recipes. Just made your Saag aloo, pilau rice and madras chicken curry what a taste explosion and so much better than a takeaway, fantastic is an understatement. You make everything so easy to make. Bravo 👏👏 and thank you 💖💖
How do you not have a million subscribers yet? You're awesome👍👍Thanks for the lovely recipes😊
Thank you...that turned out very well.
Excellent preparation
Thank you so much
Just made it. Love it! Thanks!
Delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day 🌻
Thank you! You too!
Love it I will try so yummy
Excellent!
Yummy! And dead easy.
Very true 👍
Yum this is a meal on its own!
Another great presentation
Just made this yesterday using your recipe, turned out amazing! Thank you
Thank you for this comfortable Aloo : I have tried with much success fresh (or dried masuri methi )instead of spinach.
I made this today and it was so good!
Hi Nikki... happy healthy new year to you and yours. ❤
I just would like to ask if i can omitt the tomato puree, because i will be making your butter chicken, and slow cooked beef madras, for my curry night, which both already have passatta in the recipes
Loved your recipe!!
I made this for our tea tonight. Went well with salt & pepper Basa Fish. 😋
This was delicious thankyou
Looks divine. Thank you.
Looks delicious, I love to cook too. Your food looks amazing best wishes zingi.uk ❤️❤️❤️❤️
Greetings from the USA.
Thank you. Looks delicious!
Great stuff! Thank you
Just made this! Quick! Easy! And yum! Thanks 😍😁
I’m making this, this weekend 🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
You are in my top 4 RUclips chefs up with Chef John, Babish and Kent Rollins. I have made a lot of your dishes and every single one has been a mindblowing taste sensation! Lovely to see a UK cook as well haha
Cooking this tomorrow
Looks delicious, thank you!
Video suggestion-- would love to see your chicken marbella ! Maybe? Please? :)
Also, I made your Crispy Chilli Beef with black bear last week and it was amazing! I've recently taken over cooking for my wife and really enjoy your recipes.
👌 lovely
Thats really good thank you.
Awesome!! Thanks so much, really helpful video! Will defo check your other ones too :)
Thank you
Welcome!
I ❤ you ..you saved my bacon this weekend.
Today i have this in my dinner ❤️
sagaloo is my fave
This channel and Jamie Oliver are the best cooking channels on RUclips bar none
Wow that's amazing company to be in. Thank you so much.
No no no. This channel is way better.
@@cincin4515 Chef John is also very good
Such a fab recipe Nikki ... love all your videos ... so easy to follow and you explain everything so well 😊 don't know how anyone can give this a thumbs down .... obviously don't know good food when they see it 🤣🤣🤣 xxx
Really good 👍
Great recipe Nicky! Hope I spelled that right. I am fairly new to the channel and I might’ve missed a lentil recipe you may have done before but if you haven’t, can you please do a video of the lentil recipe? Love your simple recipes!
Me: Not Keto!
Also Me: SO WHAT????? 😂😂😂
That looks soooo yummy! I love Indian food. And potatoes.
Thank you for quick, no-nonsense videos & major carb temptations!
You never disappoint!!!! 🔥😁😍
Yay thanks
I make this but I use chopped spinach and fry the potatoes lightly first before adding them to seal them and stop them breaking up.
Awesome channel... @ 1:36, what spices are you putting in ? I hear 'tumeric.'...and what are the other two ? Thanks so much for letting me know.
Looks excellent...love sag aloo.I'm really enjoying your recipe ideas. Quick side note...I've just changed toan induction hob and wonder if you can recomend pans that will work. It's a nightmare to find ones that will given we've only got the notoriously variable net reviews to trawl through at the moment!
Take a strong magnet pot shopping with you. If the magnet sticks to the pot, it will work on induction.
Healthy recipe, I love it. One thing, though, spinach is not saag. Saag is mustard leaves.
The recipe you are cooking is Aloo palak. Palak means spinach
Yummy
Would it work using mustard powder and cumin powder instead of seeds?
Thanks was nice n fast
Did you get that wok burner that you wanted 😁
Its a temporary solution but its a good one. Chris and I have been thinking about refitting the kitchen so we're holding off for the permanent solution :)
The real thing 😊
Can I use frozen spinach?
This looks good enough to eat on its own 😄👍
Yummy! 😀❤️
Thank you 😋
Mmmm looks so delicious 🤤
Thank you 😋
I can't find fenugreek unfortunately, what can I use instead
Hi Nicky love this and can't wait to try it, perfect for my Chicken Madras.
On a side note i subscribed to your news letter 3 times now thinking i had made a mistake, because i don't seem to have the link for the free e-book, i have checked everything and it's all the same no e-book link, hope you can help.
Stay Safe,
Barry (Wirral)
Waoooooooo🤤🤤🤤🤤
Red skin potatoes have less calorie count. They taste delicious too.
it IS healthy
🤤
🤘🏽ultimate
That is soooooooo naughty 👌🏻
"The seeds are gonna jump out the pan an' try n' shoot at ya" 😂😂😂 Isn't that the truth
DELICIOUS
Very!
@@Kitchensanctuary oh yes
I much prefer to add the potatoes raw and cut slightly smaller. This way, they cook in the sauce and absorb more flavour.
💙💙💙👍
That’s definitely not like that down my local Indian. This one looks like Michelin star style. Great job
hello my friend, how are you
Hi
We need a Q&A with your husband
Spinach seems a bit raw
This dish did not turn out well according to this recipe. The boiled potatoes quickly turned to mashed potatoes as soon as they were stirred, and the spinach did not wilt easily.
Par boil potatoes not boil.
Hate the pronunciation, most professional chefs don't even do it justice, but the recipe is fucking fire
First
Yay
Her pronunciation 🤣🤣🤣
Find out how the name of the dish is pronounced first before the cultural appropriation
Carbs give you alot of energy but remember always exercise afterward or y'all get fat