jeruk selama seminggu ataupun sebulan kalau tidak suka ada rasa bawang putih ya guys. Saya jeruk 24 jam sahaja, sebab saya suka rasa bawang putih. #jeruk #bawangputih #jerukbawangputih
It’s looking really good but I don’t understand the language. I am interested in finding the right recipe for Garlic laba. Can someone be so kindly translate this recipe for me to try? Thank you in advance
Syrup 1 cup sugar 1 cup white/distilled vinegar 1/4 tsp salt Boil til bubbly then switch of heat. While the syrup still hot, pour into the heat-proof container of your garlic+chilly. Let it sit for a day. Enjoy😋. P. S. I guess it can be kept until a month if you dont like the strong taste of garlic. Hope this help!
![[English SUB] Fast LaBa Garlic Recipe | How to Cook Chinese LaBa Garlic Pickle - Simple Chinese Food](http://i.ytimg.com/vi/ifppWbH6Ut0/mqdefault.jpg)
Terima kasih tompinI..haha pandai jga ko melatah.
Luculah ko tekajut tompinai..sampai melatah..hahahaa! Anyway terima kasih atas tips nya..
Wow…saya sangat suka jeruk bawang putih. Terima kasih atas perkongsian ini.
Resepnya saya akan coba ini resep yang pertama kali saya lihat
saya ketawa kau melatah😂😂..tq share
Mantap tompinai
enak keknya, like dl tar mau di coba. thanks gan
Camana pula buat jeruk bwg putih yg masih dgn kulit seperti yg dijual di kedai
Tksih chef
sdp bah ni
Trima kasih resepinya sy da bt 2 kli..mmg sedap....mkn dgn meggi..mee kicap....
Terima kasih bro..harap2 menjadi yang saya bikin tadi (jaruk bawang putih)
Klu sy ni dj,sy guna paha tantadan..dn epal cider..😊👌
Trima ksih
nanti akn dcuba...sdp ni spa ska mkn jeruk²
Gula memang banyak macam tu ya
Okay tq asi
Cba bt konten masak ayam dgn bawang putih
WOOOW Mantep👍👍👍
Cuka tu boleh reuse untuk buat jeruk lagi ke bang?
Tq fr resipi...saya dah cuba buat, harap2 menjadi n sedap 😋
Hallo kak saya masih mau memcoba semoga
Wahh begini kh cara jeruk bwg pth kn...cm sllu sy npk di mukbang.tpi knapa yg d mukbang tu hijau sngt?
Thanks for the nice recipe!
👍👍👍
Oke kaitu ahh Kalau cuka tu ganti sama lemon Atau kasturi
Teringat di Singapura di restoran Thailand ada byk macam acar salah satunya acar bawang putih
Kenapa saya buat x jadi hijau
brapa lama boleh simpan dan makan?
hahahaha berlata pula
Klu halia mau jeruk mcmna..
Try cari resipi Benishoga. Sedap Puan.
It’s looking really good but I don’t understand the language. I am interested in finding the right recipe for Garlic laba. Can someone be so kindly translate this recipe for me to try? Thank you in advance
Syrup
1 cup sugar
1 cup white/distilled vinegar
1/4 tsp salt
Boil til bubbly then switch of heat. While the syrup still hot, pour into the heat-proof container of your garlic+chilly. Let it sit for a day. Enjoy😋.
P. S. I guess it can be kept until a month if you dont like the strong taste of garlic.
Hope this help!
@@RizalRoseli thank you so much 😊
tesasul kh gais😂😂😂
😅😅🤭🤭
You do not need tk translate you just watch the video ok.
JERUKnya mana Bambanggggg .... ???/
Knp bah itu melatah lain2 yg disebut? 🤣🤣🤣🤣
sape yg dah mencoba, boleh review tak rasa dan rangup nya
Mana jeruk nya 😁