Shanghai Rice Cakes 炒年糕 (Nian Gao) ♥ 10 minute Stir-Fry!
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- Опубликовано: 31 июл 2024
- Shanghai Rice Cakes 炒年糕 (niángāo) are chewy and addictive oval pieces with a mochi like texture. In this recipe they're stir-fried with large pieces of shrimp and Asian vegetables including napa cabbage and shiitake mushrooms. Very similar to Din Tai Fung's Shanghai Rice Cakes recipe, all of the ingredients are wok fried together in a sweet and savory soy sauce. Best of all, if you're using fresh rice cakes, this dish only takes 10 minutes to make! ♥ Subscribe for more of Angel's videos → bit.ly/1HbtZaI (continued . . . )
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Chapters:
0:00 intro
0:33 prepare ingredients
2:14 mix the sauce
3:15 let's cook
5:15 plating
5:37 taste test / let's share a meal
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♥ Ingredients (serves 2-3 people, family style):
- Rice cakes (Fresh) - ½ lb rice cakes
- Shrimp
- Napa cabbage (2-3 leaves)
- Spinach (handful long stem spinach)
- Dried shiitake mushrooms (3 pieces)
Sauce:
- 1 Tbsp. Oyster Sauce
- 1 Tbsp. light soy sauce
- ¼ Tbsp. dark soy sauce
- ½ tsp. rice wine
- 1 tsp. Sugar
- White pepper (dash)
- Sesame oil (drizzle)
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♥ From Angel's Kitchen to Yours (grocery list links):
Dried shittake mushrooms
amzn.to/3xFcfrm
Sesame Oil for seasoning
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Hammered Carbon Steel Wok - round bottom
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Oyster Sauce
amzn.to/3paXEkN
Angel's affiliate links (thanks for supporting Angel's Channel ♥)
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♥ Angel's Other Video's:
Let's Make Deep Fried Sesame Balls! ♥ Nutella & Red Bean
• Let's Make Deep Fried ...
I made Hot-Star's Fried Chicken Recipe! ♥ Ji Pai (雞排) Taiwanese Street Food
• I made Hot-Star's Frie...
Bubble Tea & Drink Recipes // Angel Wong's Kitchen
• Bubble Tea & Drink Rec...
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#ricecakes #niangao #炒年糕 
Хобби
Thumbs up if you love the chewiness of Shanghai Rice Cakes (aka Nian Gao)! 👍🏻
Made this for my mom and grandma today for lunch. Super easy to follow and they loved it. Thank you for your well made video and instructions!!
I subscribed the moment you talked about Din Tai Fung. Mmmmm din tai fung.. This dish seems pretty versatile. Can easily be transformed into vegetarian, or adjusted to the carnivore.
One of my favorite foods in Chinese Calendar New Year season.
Lovely, Angel. Very nice dish. I love niangao, and eat them often, usually with minced pork and cabbage and a very similar sauce. Thanks for the video and recipe.
Looks Gluten free.. I cant wait to try it !
Excellent Shanghai dish. Thank you!
This is looking so yummilicious and appetizing recipe....Looks finger liking good. Perfect blend of flavours and ingredients. It came out perfect. Thanks so much for sharing.
Looks good !!
I love it!
Mmmm Savory!
Love this quick recipe. Would really give it a try....love from PH. 🇵🇭
😘
I miss your videos!! Hope to see you again soon and that you’re doing well! :)
Mmm, I only had Shanghai Rice Cakes/Nian Gao (上海炒年糕) once during a vacation in Shanghai, it was delicious.💕
But allergic to shrimps, due to skin asthma/allergies to shell seafood.
Merry Christmas, Miss Angel.🎄❄
Great video ! Btw nice kitchen
I like how quickly this cooks up! Where did you get your oil dispenser?
太棒了 ，看美女做菜学英语 ，年糕rice cake ，学到了
Looks good! What time is dinner? :)
Hi Angel,
Where did you get your measuring spoons?
I love the shape of them!
Sur La Table 💕
Could I make this w tofu instead? Would I add it in the beginning ? Looks delicious.
Yes! I would use firm tofu and add it at the end. :)
Where are you plates from :)
Very nice recipe. Simple and looks tasty. note however those were not deviened shrimp.
Good eye! I realized that afterwards....these were supposed to be deveined shrimp according to the package :(
Love the channel so far. Where did you learn how to cook?? :)
my grandma 👵🏻
@@angelwongskitchen aww. That’s awesome!! 🥰
I wish i was into cooking when my nonna was around. She probably knew how to make the best Italian dishes. I had to figure them out on my own using youtube. Lol ❤️
What kind of cooktop/range do you have?
It's a Bertazzoni gas range.
I love your channel. Why have you stopped making videos?
how come she said at the end . " I Love you "
Looks good however I think the cabbage and spinach are way overcooked. I would put them in last.
👍👍 love pakistan you look sooo beautiful
so... its a stir fry....
Yes! 🙌🏻
你做的是台灣菜，你是台灣人嗎？
她是台灣人
Using low quality oyster sauce, soy sauce and etc . would very much lower the quality of this dish. Great ingredients make great dish
too black! shanghainese niangao should be kept white…
@@sandrafernandez3839 non sequitur - you are not a rice cake. shanghainese rice cakes are cooked without dark sauces to keep the pale colour.
@@sandrafernandez3839 oh it’s probably quite tasty! but keeping the colour isn’t difficult - just avoid oyster sauce, and never ever ever add dark soya sauce… saltiness comes from dried seafood such as dried prawns, or preserved veggies.
@@sandrafernandez3839 example: ruclips.net/video/qYaDQt9f-I4/видео.html