I LOVE rice cakes and spicy Tteokbokki, so I knew I had to try this. I made it tonight for my family. I had to make a few substitutions. I couldnt find the stick shaped rice cakes, so I used the oval sliced ones usually for soup instead. I also used boneless pork rib meat instead of beef brisket. Everything else I did exactly like you said. My husband said it was one of the best things he's ever eaten and asked if I would start making it regularly. My daughter got sad when we ran out and asked if I would cook more rice cakes for her to snack on!😂 We loved it so much!! I've never seen my family go so crazy for a meal before! Thank you so much for sharing your delicious recipes with the world! This is the 5th recipe I've made of yours and they are always DELICIOUS!
Hi Ms. Maangchi, last Saturday I've entered a cooking competition called "Global Taste of Korea" in the Philippines. I did Gungjung Tteokbokki as my entry. The judges asked me where did I learn how to cook it and I said I've learned it from you and they know you. 😊 Two of the judges are Miss Lily Min and Madam Lee Jong Min (if I'm not mistaken). Unfortunately, I did not win out of 30 contestants, but I had a great experience. I'll will learn more about Hansik and I will make you as an inspiration. Next year, I'll try to join the competition again. Thank you for sharing your videos. 😁 Please cheer for me. 😆
wow that was just amaizing its like watching art come alive....its so beautiful how the KOREAN dishes are. I usually don't put much thought in what i make, but ill definately try this recipe its at the top of my list. thank you.
I am a 14 year old boy. I love cooking and watching your videos. My neighbor who I knew almost my whole life is from Jeju Island. And her niece near Kaeseung(Gimpo) I make your recipes and bring to her to make her feel at home.P.S.How do you spell Arirang, and Dasi Mannapsida in Korean?
I love your videos! This Thanksgiving (mid-October), I am planning a Thanksgiving dinner for my family with my siblings and we are making 7 different Korean dishes, all from your recipes!
Thank you for the recipe. My son can't eat spicy food and always wanted to try rice cakes due to his sister's enjoyment when she's devouring them. Will def. try this out for my son.
I just made this tonight for dinner. I absolutely loved it! My sister-in-law, who is a little picky with the things she eats and is fairly new to many cuisines, loved it as well. She even liked the rice cakes! I'll definitely make this again, and I can't wait to try the spicy ddeokbokki next time.
I always come back to this video to make sure I don’t miss any steps. I’ve watched it so many times that I actually remember everything extra, outside of the directions, that she says 😂
this recipe reminds me of the pepper flavour wu-dong noodle, which it is actually popular among the chinese community (Have you tried it before?). Can't wait to start doing my own homemake rice cake!!! Maangchi, you really introduce a lot of good korean cuisines to us!!! Appreciate!!!
Made this tonight, with chicken, instead of beef, since it's all I currently have. I also used the infused oil from the buju japchae recipe to give this dish some heat, since I always like a little bit of spice. In the words of Maangchi, "OH MY!!!" This is absolutely delicious, I'm about to eat all of it.
I need some help, am planning on using some leftover 잡곡밥 and want to make kimchi fried rice, would it work? Also my mother in law cant handle heat so am making some 궁중떡볶이 for her and am craving 된장찌개 is this a good combination for dinner or should I change or postpone cooking something for another day? am making dinner in a couple of hours if you can get back to me as soon as you can that would be great
Check out the photo of mulyeot or ssalyeot (corn syrup or rice syrup) in the ingredient section on my website please. You can print it out and take it to the store. They will know once you show it to them.
It's so wonderful! I love your recipes and had made lots of delicious dishes after them, and today I've finally bought the rice cakes and I'm gonna make gungjung-ddeokbokki! Thank you very much!
I also cook. I tried your spicy ddeokbokki and I love it. It's simple and delicious. I served it to my college classmate and she said "its delicious". By the way I did not use dried anchovies I changed the anchovies to korean fish cake. For me, it tastes better. Post more recipes thanks.
I like the new filming style! You should have two types of shots filmed simultaneously; Macro close-ups and then mid shots. This would make it look even better! Love it. Keep up the great vids.
Maangchi Thank you for the comment maangchi~ We’ve been trying a lot of your recipes during this quarantine season! It’s so yummy 😋 I wish I could show you hehe
Maangchi, this recipe looks so delicious. I think I may try to cook this for my boyfriend on our 3 year anniversary! Thank you for your amazing videos!
oh then, blanch the hard rice cake in boiling water until soft. Or soak the hard rice cake in cold water about 30 minutes before cooking. Good luck! ^^
Wow this looks soooo good! I live in Sweden and I can't find any Korean foodstore :( I decided to do this with ricenoodels untill I got time to make my own hommade ddeokbokki. Thank you so much for your insperation!
Yay!! I'm so glad there is a non spicy ddeboukki! Every time I go to a resturant I have to ask them to make it not spicy nd sometimes they refuse! I'm definitely going to try this for dinner tonight! Thanks Manngchi!!! :-)
More court recipes please! One of the main reasons I watched Jewel in the Palace was because of all the food and how big of a deal the Kings food was!!! I love ur videos Maangchi! :)
This looks very yummy and I would love to make it, especially because I can't eat spicy. But I don't eat meat, could I make it with fried tofu instead?
Just bought rice cakes for the first time after trying them at a restaurant and was looking for a non spicy recipe. Gonna try to make this without the beef and maybe add ginger! Thanks!
Hola Maangchi , I love 💕 your videos. I was so excited to make your rice cake dish. And my sister and my niece loves it. I already made it twice. I’m going to do it again soon because my sis loves my rice cakes dish. Thank u so much. Keep it up.
This looks delicious! my mouth was watering watching you cook! i can not wait to try some of these recipes, I am going to ask my mother to buy the ingredients tomorrow, and i am going to cook it for my family after school! I am new to Korean food, everything looks so tasty! yummy!
wow I love all your videos. I'm allergic to chilly, so I always thought I would never get to eat Korean food, but its nice to know that there are foods even I can enjoy. will make this as soon as I can. thanks again and much love from California.
That looks so good! What cooking ingredients should one have on hand to do basic Korean cooking or add Asian flavor to what one is cooking? I mean as far as sauces, etc.? Fish sauce, soy sauce and the like. Thanks!
Thank you for posting this recipe maangchi..i don't eat beef so would it taste good if i substitute the beef with chicken breast? or maybe i should just make a vegetarian ddeokbokki?
I used to eat Korean restaurants now I pre much know how they prepare there meal. I used to think it took a hard labour preparing one meal like my cultural food
maangchi u always make me hungry.. i really like rice cake.. last year i went to korean restaurant and have my first 떡볶이 there.. it was delicious.. i like it cause it really chewy..
Hi Maangchi! I love your cooking. I'm wondering what brand and type of knife you are using when you chop your vegetables. Thanks for the tutorials and maybe I can master chopping like you someday. I just need a new knife that is good and sharp like yours.
Hello maangchi... I just wanted to say I love your channel and recipe's. I was wondering if I can make this recipe without the beef but adding tofu or anything else since me and my girlfriend are both vegetarians. I want to make this on valentines day and surprise her with one of your recipe's. Greetings from the Netherlands, Michael P.S. will you ever come back to the Netherlands for a trip.
Yummy! I really enjoy your recipies. My only issue is that I do not like seafood at all. Can I make everything using beef or pork or chicken? Thank you!
Do you do anything to store bought rice cakes before cooking it or do you cook it as is? I found a bag at an Asian market but the instructions were in Korean. :(
![SECRET 🤫 EASY way to make Korean Rice Cakes from scratch [Rice Cake for🌶TteokBokki] 가래떡 정말 쉽게 만들기](http://i.ytimg.com/vi/N1ZRz5WDt1I/mqdefault.jpg)
![Making Korean Tteokbokki from Scratch!! [Ttteokbokki + Rice Cakes]😋😊](http://i.ytimg.com/vi/3yzmfO0DJm0/mqdefault.jpg)
I love your recipes! I make them regularly! Thank you so much for your awesome videos!!! 💜
👍Happy cooking!
I LOVE rice cakes and spicy Tteokbokki, so I knew I had to try this. I made it tonight for my family. I had to make a few substitutions. I couldnt find the stick shaped rice cakes, so I used the oval sliced ones usually for soup instead. I also used boneless pork rib meat instead of beef brisket. Everything else I did exactly like you said. My husband said it was one of the best things he's ever eaten and asked if I would start making it regularly. My daughter got sad when we ran out and asked if I would cook more rice cakes for her to snack on!😂 We loved it so much!! I've never seen my family go so crazy for a meal before! Thank you so much for sharing your delicious recipes with the world! This is the 5th recipe I've made of yours and they are always DELICIOUS!
Continued good luck on your Korean cooking!👏
Hi Ms. Maangchi, last Saturday I've entered a cooking competition called "Global Taste of Korea" in the Philippines. I did Gungjung Tteokbokki as my entry. The judges asked me where did I learn how to cook it and I said I've learned it from you and they know you. 😊 Two of the judges are Miss Lily Min and Madam Lee Jong Min (if I'm not mistaken). Unfortunately, I did not win out of 30 contestants, but I had a great experience. I'll will learn more about Hansik and I will make you as an inspiration. Next year, I'll try to join the competition again. Thank you for sharing your videos. 😁 Please cheer for me. 😆
the way she creates uniform symmetrical slices out of vegetables so neatly.. so satisfying to watch
wow that was just amaizing its like watching art come alive....its so beautiful how the KOREAN dishes are. I usually don't put much thought in what i make, but ill definately try this recipe its at the top of my list. thank you.
I am a 14 year old boy. I love cooking and watching your videos. My neighbor who I knew almost my whole life is from Jeju Island. And her niece near Kaeseung(Gimpo) I make your recipes and bring to her to make her feel at home.P.S.How do you spell Arirang, and Dasi Mannapsida in Korean?
I'd like to answer you instead of her if you don't mind:) Arirang is 아리랑 and dasi mannapsida is 다시 만납시다 in Korean.
I love this, it was my first introduction to Korean food. It's so delicious.
+Valicore awesome!
Valicore 최고
Maangchi's personality, humor, and love of food always make me happy.
Greek caption is available now! Sofia Anna submitted the caption for our Greek speaking viewers! Thank you so much!
Thank you Manngchi! I cannot live without your recipes!
how about miyeokguk (seaplant soup). She will be very happy if you make the soup for her.
Making this this Thursday for my Sister.
She can't eat spicy. i think she'll Love this!
Thank you @Maangchi
It's too late for dinner here, but I am making it tonight anyways lol Pregnancy craving!
I love your videos! This Thanksgiving (mid-October), I am planning a Thanksgiving dinner for my family with my siblings and we are making 7 different Korean dishes, all from your recipes!
Thank you for the recipe. My son can't eat spicy food and always wanted to try rice cakes due to his sister's enjoyment when she's devouring them. Will def. try this out for my son.
Thank you! I really need this kind of Korean non spicy recipes.
Thank you for this non-spicy recipe. I love Korean rice cake! 😍
Mam I love all of your cooking and I tried some of them our and it was soooo delicious than ever.
i came here because of song ilgook!! saw him cooking this for his triplets on "the return of superman" XD gonna try this someday
Lol i saw the song triplets ate it so well and i was like sưeating in my mouth....GONNA MAKE IT
fidottt me too😁
Lol same 🤣🤣
oh no! I'm sorry to hear that! Check out the recipe and follow the directions step by step.
This is such an easy, delicious, one pan meal! Thank you, Maangchi!
So there's actually a non-spicy version of ddeokbokki? Great! I can't handle spice, so I'm glad that you shared this! Thank you! :D
I really love the way you demonstrate and you cook gracefully no wastage of food and you are a lovely lady. Thank you
I just made this tonight for dinner. I absolutely loved it! My sister-in-law, who is a little picky with the things she eats and is fairly new to many cuisines, loved it as well. She even liked the rice cakes! I'll definitely make this again, and I can't wait to try the spicy ddeokbokki next time.
Hi Maangchi, this looks delicious! Do I have to precook the rice cakes in boiling water first before stir frying them with soy sauce? Thank you!
If they are frozen you can just thaw them out. If fresh you can use them right away.
I always come back to this video to make sure I don’t miss any steps. I’ve watched it so many times that I actually remember everything extra, outside of the directions, that she says 😂
this recipe reminds me of the pepper flavour wu-dong noodle, which it is actually popular among the chinese community (Have you tried it before?). Can't wait to start doing my own homemake rice cake!!!
Maangchi, you really introduce a lot of good korean cuisines to us!!! Appreciate!!!
Made this tonight, with chicken, instead of beef, since it's all I currently have. I also used the infused oil from the buju japchae recipe to give this dish some heat, since I always like a little bit of spice. In the words of Maangchi, "OH MY!!!" This is absolutely delicious, I'm about to eat all of it.
I tried it without all the ingredients but it tasted good as heck omg I’m so in love❤️❤️
German caption was submitted by one of my viewers! Thank you so much! ruclips.net/user/timedtext_video?ref=wt&v=w_GBd5YJtFU&nv=1
Perfect for Chinese New Year Eve dinner, making it tonight! Thanks Maangchi, love all your videos!!
I don't know why, but eating rice cakes is fun. They're chewy and just fun eat.
I need some help, am planning on using some leftover 잡곡밥 and want to make kimchi fried rice, would it work? Also my mother in law cant handle heat so am making some 궁중떡볶이 for her and am craving 된장찌개 is this a good combination for dinner or should I change or postpone cooking something for another day? am making dinner in a couple of hours if you can get back to me as soon as you can that would be great
I made this last night and it was a huge hit!!! So delicious! Thank you Maangchi
Thank you for this yummy korean recipe plan to cook tomorrow!!!
네..감사합니다!
i made this using tofu instead of beef (because im vegan) and it was delicious!! thank you so much for this recipe!
Check out the photo of mulyeot or ssalyeot (corn syrup or rice syrup) in the ingredient section on my website please. You can print it out and take it to the store. They will know once you show it to them.
It's so wonderful! I love your recipes and had made lots of delicious dishes after them, and today I've finally bought the rice cakes and I'm gonna make gungjung-ddeokbokki! Thank you very much!
Someone submitted English caption! Thank you so much!
where is salt
Is this Sweet Miss Maangchi?
Vietnamese caption is up now thanks to our volunteer translator!
Maangchi manq
Vietnam so love you, Maangchi
Oh Maangchi You always make my mouth full of water You are the best cooker i ever found on
I also cook. I tried your spicy ddeokbokki and I love it. It's simple and delicious. I served it to my college classmate and she said "its delicious". By the way I did not use dried anchovies I changed the anchovies to korean fish cake. For me, it tastes better. Post more recipes thanks.
thank you Mangchi I really love ur recipes easy cooking now I'm learning how to cook
yes, you can.
I like the new filming style! You should have two types of shots filmed simultaneously; Macro close-ups and then mid shots. This would make it look even better! Love it. Keep up the great vids.
Made this today using our homemade tteokbokki maangchi! Thanks for the recipe it was yummy~~~
Wow, you made it with your homemade rice cake (tteok)! Congratulations!
Maangchi Thank you for the comment maangchi~ We’ve been trying a lot of your recipes during this quarantine season! It’s so yummy 😋 I wish I could show you hehe
I'm going to make this tomorrow lunch for myself and my daughter
Maangchi, this recipe looks so delicious. I think I may try to cook this for my boyfriend on our 3 year anniversary! Thank you for your amazing videos!
Made this tonight and it was delicious!!! My husband who doesn't like to eat same thing twice in a row asked to make it again tomorrow. Thanks u
간장으로 하니, 화려하고 맛나보여요.
oh then, blanch the hard rice cake in boiling water until soft. Or soak the hard rice cake in cold water about 30 minutes before cooking. Good luck! ^^
Aku sangat suka semua resep mu,terima kasih sudah membagikan ilmu mu yang sangat bagus ini❤
Please check out a list of worldwide Korean grocery stores on my website please. I hope you can find one in your area.
haha, I'm in New York! I wish I were traveling at the moment! Thank you so much for your nice words!
Wow this looks soooo good! I live in Sweden and I can't find any Korean foodstore :( I decided to do this with ricenoodels untill I got time to make my own hommade ddeokbokki. Thank you so much for your insperation!
yes, I think it will be tasty, too.
This one has always been my favorite!! My halmoni used to make this🥹🕊️🤍🙏🇰🇷
yes, check out my ddeokbokki video please.
Maangchi- can you use hot spicy red and green peppers instead of bell peppers 🌶??
Yay!! I'm so glad there is a non spicy ddeboukki! Every time I go to a resturant I have to ask them to make it not spicy nd sometimes they refuse! I'm definitely going to try this for dinner tonight! Thanks Manngchi!!! :-)
More court recipes please! One of the main reasons I watched Jewel in the Palace was because of all the food and how big of a deal the Kings food was!!! I love ur videos Maangchi! :)
This looks very yummy and I would love to make it, especially because I can't eat spicy.
But I don't eat meat, could I make it with fried tofu instead?
Duddles B yes can, also can make just vegetables or seafood . I made it tonight
This looks delicious! Thank you for posting this, Maangchi!
hi, i saw smwhere that oyster sauce is being used instead of soy sauce. will it taste the same?
Do you like the music? I made it with garageband.
Just bought rice cakes for the first time after trying them at a restaurant and was looking for a non spicy recipe. Gonna try to make this without the beef and maybe add ginger! Thanks!
Hola Maangchi , I love 💕 your videos. I was so excited to make your rice cake dish. And my sister and my niece loves it. I already made it twice. I’m going to do it again soon because my sis loves my rice cakes dish. Thank u so much. Keep it up.
This looks delicious! my mouth was watering watching you cook! i can not wait to try some of these recipes, I am going to ask my mother to buy the ingredients tomorrow, and i am going to cook it for my family after school! I am new to Korean food, everything looks so tasty! yummy!
oh yeah? Great!! : ) Nice meeting you through my RUclips channel!
Yes, you can skip beef. It will still turn out delicious.
I'm always looking forward to your videos! They always make me happy!
Watching you cut and slice vegetables with the volume on high is therapy to me. : )
I'm American & my boyfriend is native Korean. I will try to cook him this dish!!! :) Thanks so much for the video!!!
如果每期节目都有中文字幕就万分感激！
Look so good can't wait to make This. Im going to korean store Tomorrow to get more rice cake. I love your cooking. Thankyou for your recipes.
You are the cutest!
wow I love all your videos. I'm allergic to chilly, so I always thought I would never get to eat Korean food, but its nice to know that there are foods even I can enjoy. will make this as soon as I can. thanks again and much love from California.
Because of your videos, I make ddeokbokki all the time at home. Thanks!
Sayaka M (RUclips) submitted Japanese caption for our Japanese speaking viewers! Thank you, Sayaka!
That looks so good! What cooking ingredients should one have on hand to do basic Korean cooking or add Asian flavor to what one is cooking? I mean as far as sauces, etc.? Fish sauce, soy sauce and the like. Thanks!
Jus cooked this recipe again! Thumbs up!!!
wowwwww delicious! I'll try one of this day. thanks Maangchi for sharing your recipe.
thank you very much for the first comment! : )
It's Italian parsley.
Thank you for posting this recipe maangchi..i don't eat beef so would it taste good if i substitute the beef with chicken breast? or maybe i should just make a vegetarian ddeokbokki?
잘봤어요. 고맙습니다.
I used to eat Korean restaurants now I pre much know how they prepare there meal. I used to think it took a hard labour preparing one meal like my cultural food
maangchi u always make me hungry.. i really like rice cake.. last year i went to korean restaurant and have my first 떡볶이 there.. it was delicious.. i like it cause it really chewy..
Hi Maangchi! I love your cooking. I'm wondering what brand and type of knife you are using when you chop your vegetables. Thanks for the tutorials and maybe I can master chopping like you someday. I just need a new knife that is good and sharp like yours.
Hello maangchi... I just wanted to say I love your channel and recipe's.
I was wondering if I can make this recipe without the beef but adding tofu or anything else since me and my girlfriend are both vegetarians.
I want to make this on valentines day and surprise her with one of your recipe's.
Greetings from the Netherlands,
Michael
P.S. will you ever come back to the Netherlands for a trip.
Those white mushrooms were so beautiful!
Yummy! I really enjoy your recipies. My only issue is that I do not like seafood at all. Can I make everything using beef or pork or chicken? Thank you!
Yummy! So delicious I have water in my mouth!
That looks so delicious.
I think the next time I have people over I will make this.
Do you do anything to store bought rice cakes before cooking it or do you cook it as is? I found a bag at an Asian market but the instructions were in Korean. :(
Maangchi, I love you shirt! Also cloud you please do more Korean Court recipes?
Maangchi, is it possible to use round shaped tteokbokki? I know normally it's used in soups. Best regards from Austria
Yes, chicken sounds great to me!
i so love all your cooking recipe all looks delicious....