I subscribed the moment you talked about Din Tai Fung. Mmmmm din tai fung.. This dish seems pretty versatile. Can easily be transformed into vegetarian, or adjusted to the carnivore.
Lovely, Angel. Very nice dish. I love niangao, and eat them often, usually with minced pork and cabbage and a very similar sauce. Thanks for the video and recipe.
This is looking so yummilicious and appetizing recipe....Looks finger liking good. Perfect blend of flavours and ingredients. It came out perfect. Thanks so much for sharing.
Mmm, I only had Shanghai Rice Cakes/Nian Gao (上海炒年糕) once during a vacation in Shanghai, it was delicious.💕 But allergic to shrimps, due to skin asthma/allergies to shell seafood. Merry Christmas, Miss Angel.🎄❄
@@angelwongskitchen aww. That’s awesome!! 🥰 I wish i was into cooking when my nonna was around. She probably knew how to make the best Italian dishes. I had to figure them out on my own using youtube. Lol ❤️
@@sandrafernandez3839 oh it’s probably quite tasty! but keeping the colour isn’t difficult - just avoid oyster sauce, and never ever ever add dark soya sauce… saltiness comes from dried seafood such as dried prawns, or preserved veggies.
Thumbs up if you love the chewiness of Shanghai Rice Cakes (aka Nian Gao)! 👍🏻
I subscribed the moment you talked about Din Tai Fung. Mmmmm din tai fung.. This dish seems pretty versatile. Can easily be transformed into vegetarian, or adjusted to the carnivore.
One of my favorite foods in Chinese Calendar New Year season.
Made this for my mom and grandma today for lunch. Super easy to follow and they loved it. Thank you for your well made video and instructions!!
Looks Gluten free.. I cant wait to try it !
Lovely, Angel. Very nice dish. I love niangao, and eat them often, usually with minced pork and cabbage and a very similar sauce. Thanks for the video and recipe.
This is looking so yummilicious and appetizing recipe....Looks finger liking good. Perfect blend of flavours and ingredients. It came out perfect. Thanks so much for sharing.
Excellent Shanghai dish. Thank you!
Love this quick recipe. Would really give it a try....love from PH. 🇵🇭
😘
Mmm, I only had Shanghai Rice Cakes/Nian Gao (上海炒年糕) once during a vacation in Shanghai, it was delicious.💕
But allergic to shrimps, due to skin asthma/allergies to shell seafood.
Merry Christmas, Miss Angel.🎄❄
I miss your videos!! Hope to see you again soon and that you’re doing well! :)
Looks good !!
Mmmm Savory!
I love it!
Great video ! Btw nice kitchen
I like how quickly this cooks up! Where did you get your oil dispenser?
太棒了 ，看美女做菜学英语 ，年糕rice cake ，学到了
Looks good! What time is dinner? :)
Where can u get rice cakes?
Could I make this w tofu instead? Would I add it in the beginning ? Looks delicious.
Yes! I would use firm tofu and add it at the end. :)
Hi Angel,
Where did you get your measuring spoons?
I love the shape of them!
Sur La Table 💕
Very nice recipe. Simple and looks tasty. note however those were not deviened shrimp.
Good eye! I realized that afterwards....these were supposed to be deveined shrimp according to the package :(
Looks good however I think the cabbage and spinach are way overcooked. I would put them in last.
I love your channel. Why have you stopped making videos?
Love the channel so far. Where did you learn how to cook?? :)
my grandma 👵🏻
@@angelwongskitchen aww. That’s awesome!! 🥰
I wish i was into cooking when my nonna was around. She probably knew how to make the best Italian dishes. I had to figure them out on my own using youtube. Lol ❤️
What kind of cooktop/range do you have?
It's a Bertazzoni gas range.
Where are you plates from :)
how come she said at the end . " I Love you "
👍👍 love pakistan you look sooo beautiful
Using low quality oyster sauce, soy sauce and etc . would very much lower the quality of this dish. Great ingredients make great dish
so... its a stir fry....
Yes! 🙌🏻
你做的是台灣菜，你是台灣人嗎？
她是台灣人
too black! shanghainese niangao should be kept white…
@@sandrafernandez3839 non sequitur - you are not a rice cake. shanghainese rice cakes are cooked without dark sauces to keep the pale colour.
@@sandrafernandez3839 oh it’s probably quite tasty! but keeping the colour isn’t difficult - just avoid oyster sauce, and never ever ever add dark soya sauce… saltiness comes from dried seafood such as dried prawns, or preserved veggies.
@@sandrafernandez3839 example: ruclips.net/video/qYaDQt9f-I4/видео.html