HOW TO MAKE CHICKEN ALFREDO USING STORE BOUGHT ALFREDO SAUCE!? QUICK AND EASY RECIPE!
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- Опубликовано: 5 окт 2024
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INGREDIENTS:
CHICKEN
BROCCOLI
ALFREDO SAUCE
HALF AND HALF OR HEAVY WHIPPING CREAM
ONIONS
GARLIC
BUTTER
SALT
CAJUN SEASONING
SEASONING ALL
SALT
PEPPER
GALRIC POWDER
ONION POWDER
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IN THIS VIDEO YOU WILL SEE:
HOW TO MAKE CHICKEN ALFRDO, QUICK AND EASY RECIPE FOR CHICKEN ALFREDO, CHICKEN ALFREDO USING STORE BOUGHT ALFREDO SAUCE, CHICKEN AND BROCCOLI ALFREDO, CAJUN CHICKEN ALFREDO, RAGU ALFREDO SAUCE, EASY AND SIMPLE CHICKEN ALFREDO RECIPE
I use this brand of Alfredo Sauce all the time. I'm in my 60s and know how to make it from scratch but who cares this is just as good. I've also tried every jar brand they make. But Ragu's Roasted Garlic to me, is by far the best. Your recipe looks delicious my dear. Thankyou for taking the time to post.
You’re welcome & thank you for watching ❤️! & yesss ragu is my favorite brand for store bought sauces!
😇
Yes on point Rague has the best sauces!
Love how this video is quick and to the point all in under 5 minutes great work
Thanks for watching 🤍
Straight to the point! btw I love your southern accent 😊
I love this , sometimes we don’t have time to go to the store and buy all these other ingredients that they ask for , this is easy n with things we have in our kitchen
Yesss, I love simple & easy recipes! Thanks for watching ❤️
Amen
I hate it when people are like mAkE AlFrEdO FrOm sCRaTcH…baby if you know what you’re doing jarred Alfredo sauce is just as good if not better and takes a quarter of the time.
Exactly I definitely agree with that
Facts… cause when I get off work and gotta cook I need something quick and fast
Mee too!
That's cap. Check the ingredients in that jar. If that doesn't matter then u got a point.
I don’t ever comment. But this recipe and the commentary was so welcoming and looked delicious so much so that I forgot about the fettuccine portion of the cooking ! Almost done with the video and the broccoli, chicken and sauce was already looking flavorful the noodles took me y surprise for a moment lol . Great job girl 💗
I love that you got right into the cooking 😊
First video I came across today and I’m not searching anymore
This the recipe that’s it that’s all ❤
THANK YOU
Thanks for watching 🤍
I loved this recipe… my wife don’t believe I made this by myself… thank you…
I'm obsessed with Bertolli garlic Alfredo
I recently just started to use their sauces and I love them!
Just made this and it was amazing everyone loved it
I cooked mine tonight just like this & added the Ragu Alfredo & it was delicious. I like to make an Alfredo sauce from scratch but don't feel like it all the time. Still turned out delicious 😋
Wow ive been wanting to make chicken Alfredo at home this is a sign to do it 🙏✨
Yesss, make that Alfredo🤍!
Well, don't use the store bought jar stuff.
My grandson has been wanting me to make this. I think I am going to try it today.
You’ve come so far from your original chicken alfredo video. Bless.
Looks delicious, nice simple to the point video. Thank you very much for this!
Glad you liked it!❤️
Thanks for making such an easy recipe to follow for people who cant cook to well! Can't wait to try!🥰😋
My pleasure 😊
🥰@@TaMariahJ
Just finished making some with everything already store made, from the sauce to the chicken strips.
27 seconds in and I’m in love with the commentary
Thank you so much for this video! It’s was my first time making chicken Alfredo and this video helped so much and it turned out great❤
Thank you for this recipe the only recipe I actually could use
Looks good! Can’t wait to try
I actually like the idea of how simple this is with the sauce, I feel like all the videos I've came across be doing too much in making the sauce even though ok it might taste better or different, I like simplicity of making it while also eating something good
Omg, thank you so much for posting! Im cooking it RIGHT NOW!
You’re welcome! Thanks for watching🤍!
Try the Bertolli garlic Alfredo sauce next time you’d love it it’s around the same price range as ragu but better in my opinion 👌🏾
Thanks for the recommendation! Will definitely give it a try🤍.
@@TaMariahJyes the Bertolli brand is delicious in the spaghetti sauce as well as the Alfred sauce. Nice video
Making this today for Sunday dinner
Girl this changed the game, thank you
This looks so yummy I'm doing my best to do a version of this.
Thank you
Thank you this is helpful I’m new cook so I’ll try
Whoa! Food lion! I haven’t seen food lion since I lived in Virginia! Lovely recipe!
Wow! This is great, thank you so much!!!
Looks so good!
Just moved out of my parents and I’ve been in my cooking era ever since. I need me a wife she’s gonna love me lmfaoo. jokes aside great vídeo🙏🏼 thank you
Thank you 🤍 & thanks so much for watching!
Happy to have you back 🤍
Thank you🤍! Glad to be back!
!!! boutta make this for my lady tonight!
I hope it turned out great & thanks for watching❤️
My brother asked me to cook him and his girl something😂
This looks so goood
Looks yummy I'm going 2 make it 4 me n Hubby 2nite......thx u so much 4 sharing🥰 God Bless!
Thank You For This Video It Helped Me Out A Lot In Understanding How To Make Alfredo🥰🥰💕
You’re welcome!🤍 Thank you for watching!
I followed your video and my husband's stomach said thank you too😊
Thank you ❤
There's my queen!
Yes, I’m back J! Thank you for always supporting🤍
It just look sowww good lol that country came out real heavy
with this recipe, can you add chicken stock also?
welcome back 🙂
Thank you🤍! Glad to be back.
Thank you your channel always helps :)
You’re welcome, glad I can be of help to you! Thanks for watching ❤️
Looks very good ❤
Making this now
Hope it turned out great 🤍 thanks for watching!
Salted or unsalted butter?
Yummmm
Saturday night dinner 😄 in Birmingham AL 🤔😊
I'm using your recipe right now 😊
Thanks for watching 🤍
Thanks for the tips❤❤❤
You’re welcome 🤍 & thanks so much for watching!
This shih look good I’ll eat it up any day , UNG UNG UNG !
It looks good
Thank you & thanks for watching 🤍
🔥🔥🔥🔥
🎉🎉
🤍🤍
thanks for the video
You’re welcome 🤍 & thanks so much for watching!
Hi l👀k very delicious😋
Dat shit look bomb
هل يمكنني استخدام البشاميل البيتي محبينك من فلسطين❤
The way she says oil lol
I have the prego one and never used it lol I hope it’s good bc I rather ragu 😂😣
Lol make sure you come back to this comment to let me know how you like it. I said I was going to start trying different brands. & thank you so much for watching 🤍.
Um making me some right now
Do I have to use half and half ?
no, you don’t have to. It’s fine if you just use the store bought sauce.❤️
Is that the dollar tree oil lol .
yes❤️
very delicious sweetheart looks yummy 😋
Thank you & thanks for watching 🤍
@@TaMariahJ u are welcome sweetheart God bless u ❤️
“Too much garlic! Garlic everywhere,”Garlic, you see, is not quite the staple of Italian cuisine Americans think it is.
“Fettuccine Alfredo are not a thing in Italy,”In Italy, the dish is most similar to what Italians call pasta burro e Parmigiano (pasta with butter and Parmigiano cheese).
In Italy, this way of making pasta is often referred to as pasta del cornuto - which translates as “cuckold’s pasta”
The even more popular way of serving pasta Alfredo in the US - with chicken - is beyond imaginable.
It is not just poultry and pasta that are not Allowed to mix - meat and pasta very rarely make it on to the same plate. Pasta is one course (primo) and meat is another, fully separate course (secondo).
Then Americans changed this recipe, making it creamy with milk and cheddar (because, obviously, it wasn't unhealthy enough for Americans...) The point is that Italians don't eat pasta seasoned with cheese melted in milk (it would be too "heavy" for their taste). If Italians want creamy pasta, they use "panna", that is light cream (table cream).
Fettuccine Alfredo: reactions of the Alfredo alla Scrofa restaurant ==ruclips.net/video/kvXz36RFphU/видео.html
Why not just bybthe alfrdo asta ready to made and it has the sauce etc in, just boil or microwave
Looked for the first video w a person of color lol I know flavor is subjective to some
that what my friend domonic bambino eats 5 days a week because his grandfather invented the mafia don provolone.
Wacala
It's not really Italian unless it's 100% EGG NOODLES - frickin media dorks made sure of that in the mid eighties
ur voice is relaxing.
I used Bertolli
Me too