It looks really nice I agree but what makes it healthier? Mayo, mince meat, prosciutto, cheese and sugary sauce on a big white roll. Whilst it makes my mouth water it wouldn't be on the Weight Watchers menu :)
Make smash burgers Greg. Just like real Victorian fish and chip shops used to do. It's a bit like once you've gone white, nothing else feels right! 👍🇭🇲🇭🇲🇭🇲🇭🇲🇭🇲 P.S....That's what she said....
Hello from Germany🤝👍🔥🔥🔥. You often cook in Dutch Oven, and so do I. I have a lot of good recipes for Dutch Oven and they cook the German way🥘🔥🔥🔥🔥🔥😋👍. Greetings Waldi🤜🤛🍻👍
The difference between ketchup and sauce, just read the ingredients. The ketchup is mainly tomato and the sauce is mainly water. The ketchup is rich compared to the sauce.
@@Koji-888 Are you in the US? In Australia what we call "tomato sauce" is not pureed tomatoes in a jar or a can. It's a product very similar to what you call ketchup. Over here, we call what I think you are talking about "passata".
@@gingerhammond6446 standard sauce though is very sweet though. I have read that the sugar content is very similar between the two products in Australia. It seems even the manufacturers are vague about what the differences actually are. It could be as simple as ketchup is a bit spicier and a lot thicker, however they achieve that end result.
@@Koji-888 Yea australia is a little different sorry for the confusion, the squeezy bottle tomato sauce isn't the same as the ketchup (concentrated tomato)
Hi Greg, Love your stuff! The best sweetest Burger is from a Chinese place in Burwood NSW; Burger Delight. Wagyu Cheeseburger on a Brioche bread roll with Black truffle sauce $12.80 IT IS PRETTY GOOD!
That looks great Grego the big boys could learn something I bet it tastes as good as it looks dominos should use you as a consultant after that last disaster they produced
I’ll let you in on a little secret, woolies is now selling an Australian owned and made product by Westmont. There’s different flavours of pickles, so far we’ve bought 3 jars of the bread and butter pickles, they are delicious. They’ve not long brought out spreadable mustard pickles.
H greg mate just letting you know i have cooked a couple of recipes so far you made 5 years ago one of them was chicken schnitzel toastie with tomato salsa and ham and cheese and toasted it on my machine you got to toast yours on and i cooked up the sausages and onion and put in the pasta sauce mix it all up i cut the sausage up like you did in the video and cooked the pasta you know the one i mean greg they turned out really nice mate im going to try moire of them down the trake mate some of them you did years ago im trying out but yea keep up the good work mate id like to meat up with you someday mate for a drink your a good bloke i wish i new how to edit upload videos on youtube mate lol
Lol no haha, Used to have tomato sauce until i never did again, that was the day i tried ketchup, but anyway to clear it up, Ketchup is tomato sauce, but with a bunch of spices and more vinegar, giving it that tangy, sweet n sour-y , savoury taste, MILES better than tomato sauce as tomato sauce is just far too SWEET, tastes like lolly sauce! wayyyyy to much sugar, or not enough things to mask it! Haha awesome vid mate burger looks bloody top!
Try this next time you do a burger, mate. Peanut butter with/in place of the first mayo squirt, add some chilies, and vegemite on the top bun with/in place of the second mayo squirt. Goes well on a cold meat and salad roll too.
the title is like saying "Picking Up Our Car from the Used Car Dealership" when you're really picking up a month old Land Rover Range Rover Autobiography Features: -Extended Wheelbase -Heated and Ventilated Leather Seats -Massaging Seats -Panoramic Moonroof -Center Console Refrigerator -Rear-seat Refrigerator -22" Split-spoke Wheels -Peanut Butter Insides -Meridian Sound System -Heated Steering Wheel -Sunglassesless Windows -Automatic Headlights & High Beams -Rear Fog Lights -Ambient Lighting -Wi-Fi Hotspot -Apple CarPlay -Rear-seat Entertainment Systems -Tow Hitch -Keyless Entry & Automatic Tailgate
@@stuartmcquade3407 Who is Melissa when she's at home pray tell?. Is Grego whipping his thingo around deep and dark places, iv'e seen no evidence of that. Goodness gracious. 1st we have Glad and her lothario and now this.
Ketchup is thinner with more vinegar, supposedly and originally was a fermented fish sauce like worcestershire sauce. Can you write me a song about monkeys and eating chicken Mr Greggo? I think that would be swell. Righeto then Greggo I'd best be off.
You forgot to burn your fingers on the pan while testing if the pan was hot enough 😂
Greg is smart he is going to burn his fingers he is a professor of cooking
By saying he" forgot to", it's almost as if you're implying he does it on purpose. 🤔
I wasnt to sure how hot the oil would be, yes, I got scared
That looks so good so much healthier then those other joints that’s for sure 😋🤤😀
It looks really nice I agree but what makes it healthier? Mayo, mince meat, prosciutto, cheese and sugary sauce on a big white roll. Whilst it makes my mouth water it wouldn't be on the Weight Watchers menu :)
Making a good burger is an art.
And that looked bloody good.
That bread roll looked awesome! Hell the whole burger looked perfect, nicely done!! Doug from Pittsburgh, Pa Home of Heinz Ketchup 👍👍❤️🍔🙂
Best Damn Burger I've ever seen....better than anything you can buy! Good onya Grego!
You should whip up some pizza dough and cook it on the Weber Q , and come up with a new pizza ( with flavour) for your old mate Don.
Naughty Greg, metal on a non stick pan.
Pretty sure that was cast iron
Thanks Mate 👍
More of these vids thanks.It's always good to know how to make your own burgers meatballs and rissoles type comfort foods.
Two thumbs up button activated..
👍👍
Nearly ate my TV 🤣
That pickle joke! Ha! That's what she said!
The Grego Burger! They should sell it at the Mac's or H. Jacks, I sure want to make this! I love Kewpie Mayo!
And it becomes a smash burger! Good on ya, ol' Grego!
I always add Worcestershire sauce when I make burgers. Also shredded onion and potato, salt, pepper and egg.
Great smooshing spatula, Greg!
What a beauty of a burger 🍔
cheers
Hell yeah been missing the old grego' s home cooked recipes...p.s love the new flipper
"the difference is the spelling on the front" great
That looks amazing. Nice one Greggo 👍
Gorgeous looking burger GregO and an inspired choice using that prosciutto😋🍔👍!!!
Nice video mate. 😊 ... Thanks for posting.
Better than a bought one 🙏
That’s a great looking burger!
Awesome Greggo!
Make smash burgers Greg. Just like real Victorian fish and chip shops used to do. It's a bit like once you've gone white, nothing else feels right! 👍🇭🇲🇭🇲🇭🇲🇭🇲🇭🇲 P.S....That's what she said....
Hello from Germany🤝👍🔥🔥🔥. You often cook in Dutch Oven, and so do I. I
have a lot of good recipes for Dutch Oven and they cook the German
way🥘🔥🔥🔥🔥🔥😋👍. Greetings Waldi🤜🤛🍻👍
The MacGrega Kitchen Burger with Pickle Tickle.
Aye a Bonnie burger it is. 👍🤤
That's a burger and that's they way to smash it down..👏👍
Looks lovely
The difference between ketchup and sauce, just read the ingredients. The ketchup is mainly tomato and the sauce is mainly water. The ketchup is rich compared to the sauce.
Ketchup is thicker and way tastier in my opinion
Ketchup is sweetened, either with corn syrup or sugar...
@@Koji-888 Are you in the US? In Australia what we call "tomato sauce" is not pureed tomatoes in a jar or a can. It's a product very similar to what you call ketchup. Over here, we call what I think you are talking about "passata".
@@gingerhammond6446 standard sauce though is very sweet though. I have read that the sugar content is very similar between the two products in Australia. It seems even the manufacturers are vague about what the differences actually are. It could be as simple as ketchup is a bit spicier and a lot thicker, however they achieve that end result.
@@Koji-888 Yea australia is a little different sorry for the confusion, the squeezy bottle tomato sauce isn't the same as the ketchup (concentrated tomato)
Yum. Thanks . Try not to get into a pickle today. 😆
Bloody sensational!
Looks good mate 👌
That is one of the best burgers I have never eaten. Looks amazing and making mynlips drool.
Great job Greggo!
Why no beetroot? Surely beetroot would elevate this from amazing to totally awesome.
Looks absolutely delicious can't wait to make it so.yummy ...thanku so.much you are the best much love and God bless x
Ketchup in burger is a Classic.I like it better than any other sauce.
Prosciutto looks like American streaky bacon.
only a legend can put worcester sauce and English mustard in a burger patty :)
I should have called it the Great Britain burger :)
Looks yummo
Hi Greg, Love your stuff! The best sweetest Burger is from a Chinese place in Burwood NSW; Burger Delight. Wagyu Cheeseburger on a Brioche bread roll with Black truffle sauce $12.80 IT IS PRETTY GOOD!
Yum
With beetroot yes
That looks great Grego the big boys could learn something I bet it tastes as good as it looks dominos should use you as a consultant after that last disaster they produced
I enjoyed watching you make your lunch. That burger 🍔 looked so yummy
This burger is definitely the one you see in the picture. No maccas here.
I’ll let you in on a little secret, woolies is now selling an Australian owned and made product by Westmont.
There’s different flavours of pickles,
so far we’ve bought 3 jars of the bread and butter pickles, they are delicious.
They’ve not long brought out spreadable mustard pickles.
There you go Hungry Jack's that's how it's done!
I've got to give it to you grego that looks bloody good 🍻🙏🙏🙏
H greg mate just letting you know i have cooked a couple of recipes so far you made 5 years ago one of them was chicken schnitzel toastie with tomato salsa and ham and cheese and toasted it on my machine you got to toast yours on and i cooked up the sausages and onion and put in the pasta sauce mix it all up i cut the sausage up like you did in the video and cooked the pasta you know the one i mean greg they turned out really nice mate im going to try moire of them down the trake mate some of them you did years ago im trying out but yea keep up the good work mate id like to meat up with you someday mate for a drink your a good bloke i wish i new how to edit upload videos on youtube mate lol
the mate was a little intoxicated and really itching for a feed in this one! woaaaah!!!
Looks like a premium $16.50 burger to me. Job well done
I love you, your mate and your fabulous channel ❤ ❤❤❤❤
Nice one G man
Looks good to me better than shop. Bought any day. You can only complain if you burn it or not flavoured enough
Afternoon cooking with greggo and offsider Rollo great burger
Looks like a winner GregO! It's only missing the rooted beet :)
Lol no haha, Used to have tomato sauce until i never did again, that was the day i tried ketchup, but anyway to clear it up, Ketchup is tomato sauce, but with a bunch of spices and more vinegar, giving it that tangy, sweet n sour-y , savoury taste, MILES better than tomato sauce as tomato sauce is just far too SWEET, tastes like lolly sauce! wayyyyy to much sugar, or not enough things to mask it! Haha awesome vid mate burger looks bloody top!
Greqt video.mate big fan since 1god1jesus
Looks pretty damn good. Try Lea & Perrins Worcestershire sauce, it’s good quality
that actually looks amazing greg! make one for me!
So hungry now
Love your channel dude
Waiting for the comments Metal in a non stick pan lol. Love your work Grego
I was more worried about him using olive oil rather than Canola or Vegetable.
Not bad. A bit of free charcoal on the bun though.
damn grego your new kitchen is fancy asf
A shared yt account bahahaha
Mel's Diner
Yummo!
Greggo you forgot the beetroot mate. But it looks awesome.
Ya can't beat a Root.
@@stuartmcquade3407 you can beat a a egg but you can beet a root
@@pineapplesideways3820 thanks I know the full joke 👍
Yumm-o!! I´d love myself a bogan-burger right about now!!
thats a mighty fine burger greg, one of the best ive seen
Greg and a burger,a nice change from FB.
looks good Grego! Yummo!
Better than a bought one.
🤘😋🤘
Colman's Mustard 👍
How’s your week going Greg!!!!
1 Gregg stars 🌟
looks tasty, nice job greg!
U forgot mild amircan mustard year hahhh
Now that's a proper home cooked burger. Top job
Yeah! A real burger. YummO!
Wheres the vegan patrol 😂
I prefer tomato sauce. 😋
Try this next time you do a burger, mate.
Peanut butter with/in place of the first mayo squirt, add some chilies, and vegemite on the top bun with/in place of the second mayo squirt.
Goes well on a cold meat and salad roll too.
Where's the bum nut, and beetroot Grego 🍻👍🇦🇺
pretty damn good mate
I FEEL SO HUNGRY NOW
the title is like saying "Picking Up Our Car from the Used Car Dealership" when you're really picking up a month old Land Rover Range Rover Autobiography
Features:
-Extended Wheelbase
-Heated and Ventilated Leather Seats
-Massaging Seats
-Panoramic Moonroof
-Center Console Refrigerator
-Rear-seat Refrigerator
-22" Split-spoke Wheels
-Peanut Butter Insides
-Meridian Sound System
-Heated Steering Wheel
-Sunglassesless Windows
-Automatic Headlights & High Beams
-Rear Fog Lights
-Ambient Lighting
-Wi-Fi Hotspot
-Apple CarPlay
-Rear-seat Entertainment Systems
-Tow Hitch
-Keyless Entry & Automatic Tailgate
I enjoy watching you cook.
Looks good grego
Delicious
My eyes were tearing up seeing how much onion on that bad boy
Drool 😛
gday greg, bet you didn't fill up that salt grinder.
Thats prosciutto by the way
I'm not even Italian but I like that beginning
Gregy!
where's the beetroot?
I obviously stepped out for a sec, i missed you puttin the beetroot on de burger.
Melissa wants Grego to Beetroot to her and her only.
@@stuartmcquade3407 Who is Melissa when she's at home pray tell?. Is Grego whipping his thingo around deep and dark places, iv'e seen no evidence of that. Goodness gracious. 1st we have Glad and her lothario and now this.
@@wallywombat164 Mel's Gregos new Missus She even made a blink and you'll miss it cameo in one of his videos a few months back
@@stuartmcquade3407 Oh, like i blinked when he beetrooted his burger?.
@@wallywombat164 😂😂...yeah something like that.
holy fuuuuck that thumbnail was good.
Ketchup is thinner with more vinegar, supposedly and originally was a fermented fish sauce like worcestershire sauce. Can you write me a song about monkeys and eating chicken Mr Greggo? I think that would be swell. Righeto then Greggo I'd best be off.
i dunno about you but i can see some Italian meat specialists faces when they hear an ozzie is frying up their proscuitto and it doesn't look happy
Sooshi Mango would probably approve.