I just came back to say thank you! I always thought I could cook everything except things with wheat! You’ve changed this for me, thanks n may God bless the work of your hands
All ma life I have never cooked the chapati I prepared today ghai after watching ur video walai adi ma hubby is suprised yani soft hahhha na venye nilikua natoa hard chapatis adi me ma self I become bored. Hki thank u very much I really appreciate dia keep on teaching us good job indeed na si utani I has just finished up from cooking it after watching 🙏🙏🙏 God bless u.
I've come back to say thank you, coz I followed all yo steps and made soft layered chapat that I shared with my neighbours at work but up to now they praise me so much
This recipe came through. Ive watched and tried many but this was the best. Not to mention that it is very simple. My chapatis are very soft and peeling. My brothers love them.
I came across your channel today and tried your method. It has worked very well. Thanks a lot. Mine has been hard but today 😅 very soft and tasty. Congrats.
I have been doing soft chapatis but with warm water. Layers could come out but not as perfect as this! I'm happy for the tutorial. It is the best that I have ever encountered! Each day is a learning day! A challenge I had was that I was burnt with the hot water and the hot oil. However, The pain was worth the achievement! that is my testimony.... Please help me now do a cake. My request.
@@McuteJulie hi thank you Mcute Julie. Please can you write for me how much oil you put in your 2kgs flour. Is this white flour or wheat flour? Please am waiting to hear back from you.🙏
@@McuteJulie Thank you for your fast reply. So I can you Atta gold flour of (wheat) and get same results? Wow you are expert to measure with your eyes😂. Me am still at a first stage, but cant have white flour. So I can use full wheat flour yea??
Yes you can my dear...just use the same amount of oil I used in the video...I hope it helps....but I will upload a new video for the same recipe soon 🥰
Thanks for the post ma'am the chapati is amazingly talented and soft. My grandma loves cooking and baking I'm sure she's going to be stunned by your amazing chapati recipe. God bless medical student Malaysia. 👍👏👏👏
Mine are usually soft and have layers but with a different recipe from my mum since childhood. I came across your video while watching another one and I am so excited to try this too today then come tell you if it works the same or even better 😊 thanks for sharing 🙏🏽.
Just cooked chapati your way n let me tell you Maina the judges i cook for at home have approved them ingawa zinakaa map of Africa but they are sweet n soft asante ❤
Why didnt i not know ths method.. i have always made firewood(kuni) of chapati.. bt i tried ths today n ooh my God arent i proud of myself🥰🥰thank you mama.,. I know my family will be surprised coz i swore never to cook chapati again bt they will enjoy it anyway
I love your recipe. I will definitely give it a go. Thank you for your recipe. The only thing that baffles me is how do you cook three chapatis at once.
Hahaha it's depends ni chapo kiasi gani you want to make sis...but feel free kuniuliza any ingredients measurements nitakushw...and thanks for watching ❤️
I like your recipe. I tried to make it with Miller wholewheat flour. But the dough as too soft. I put too much hot water. I also use a hand help dough mixer to knead the flour. I will try it again. I am trying to judge how much hot oil you put. Do not worry about the criticism from others. I am in North America. You can call it chapati. Who ever wants they can call it roti or paratha or whatever. That is your name for it and it is ok. I have looked at many recipes and this seems to be the best. When you write your new recipe. You can also put the whole wheat flour or whatever flour and stipulate Kenya, Africa, Europe and USA and Canada. These Countries all have different kinds of whole wheat flour. Best of Luck
Aaaaw thank you so much mummy♥️...I will make a new video soon for clear clarifications....I used hot water and if you tried and it became too soft..don't put much water...thank you for watching ♥️
A great video, however, parts of it were edited out at moments I was eager to see your technique i.e. at the point of kneading from flour to a smooth dough and at the point of adding a chapati on top of one already on the pan. I was eager to learn these but couldn't.
The only difference from my recipe here is the waiting time(20min) and use of hot oil....wanna try this next time to see if I'll get the layers..... softness I'm used to....thanks for sharing
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
I just came back to say thank you! I always thought I could cook everything except things with wheat! You’ve changed this for me, thanks n may God bless the work of your hands
Awww🥰🥰🥰I'm really happy to hear this..
You can do it too 💪
Thanks alot I made it through you
Very happy to hear this from you 🥰
Who else is watching in 2024?
Me here
Me
Me
me
Am here
All ma life I have never cooked the chapati I prepared today ghai after watching ur video walai adi ma hubby is suprised yani soft hahhha na venye nilikua natoa hard chapatis adi me ma self I become bored. Hki thank u very much I really appreciate dia keep on teaching us good job indeed na si utani I has just finished up from cooking it after watching 🙏🙏🙏 God bless u.
Aaaaawww thank you so much, I'm really happy hearing this from you, good job👏👏
I've come back to say thank you, coz I followed all yo steps and made soft layered chapat that I shared with my neighbours at work but up to now they praise me so much
Such comments melt my heart 🤗🤗 I'm happy for you
Made these today and they came out really soft!
Thank you for sharing this recipe
I'm happy to hear this from 👏👏
For the first time ever my chapos came out soft. It’s a miracle. Thank you!!!!!
Wow I'm happy to hear this❤️❤️
Watching now😅😅I'm going to try
My first time making chapati... and i used this method... they were soft and sweet ..thank you dear 😊
Nani ako na measurements ?
Wow this chapati is really yummy.thanks very much.Any ugandan here🥰🥰
Thank you for watching ❤️
Wabula flag twagiwanika 😂
This recipe came through. Ive watched and tried many but this was the best. Not to mention that it is very simple. My chapatis are very soft and peeling. My brothers love them.
Comments like these melts my heart ❤️ thanks too for watching ❤️
You trully cracked how to make soft, layered chappattis. You cooked with patience & love...thank YOU keep posting more..
Thank you so much...have more videos..and more to come♥️
😁😨
You have shown it so well. I will definitely try your method. Thanks
Thank you too for watching ♥️
I came across your channel today and tried your method. It has worked very well. Thanks a lot. Mine has been hard but today 😅 very soft and tasty. Congrats.
I'm happy to hear this 👏👏
I have been doing soft chapatis but with warm water. Layers could come out but not as perfect as this! I'm happy for the tutorial. It is the best that I have ever encountered! Each day is a learning day! A challenge I had was that I was burnt with the hot water and the hot oil. However, The pain was worth the achievement! that is my testimony.... Please help me now do a cake. My request.
I'm glad you've learnt something new from me and it means so much ❤️ sure I will bring cake recipe soon🤭much love🫶
Thanks alot, I've learnt a new style of preparing and making chapoz😊
I'm always happy when someone learns something new from me🥰thank you for watching ♥️
@@McuteJulie hi thank you Mcute Julie. Please can you write for me how much oil you put in your 2kgs flour. Is this white flour or wheat flour? Please am waiting to hear back from you.🙏
I always measure oil with my eyes😂I used whole wheat flour
@@McuteJulie Thank you for your fast reply. So I can you Atta gold flour of (wheat) and get same results? Wow you are expert to measure with your eyes😂. Me am still at a first stage, but cant have white flour. So I can use full wheat flour yea??
Yes you can my dear...just use the same amount of oil I used in the video...I hope it helps....but I will upload a new video for the same recipe soon 🥰
Just did this and chapos are soft and yummy😋 😋 . Thank you for your video.
Wow happy to hear this❤️
Have loved this gonna try...looks simple and perfect...
You should 😃
It looks so delicious. Thank you so much!
Thank you too for watching ❤️
You got that down to a fine art !
Beautiful!
Thank you so much ❤️
I can't stop eating Chapoo since I came across this procedure❤ so yummy "Chapooo"😂😂😂
I cannot be able to resist if the chapatis can be able to have layers❤❤
❤️❤️
This video has really helped me
10/10/2024❤
Thank you for watching ❤️
Trying 2 show my wife ur recipe..thanks 4 sharing..
Aaaaw😍thank you too for watching ♥️...hope will help
But you Somalis are the best chapiti cookers.
I'm not a Somali dear😊
Thank you for posting. I made this and my chapati was the best I have ever made. Now am a pro in making chapos
Woow!! Am so happy to hear that
Thanks too for watching ❤️
hae! did you used roti maker?
Hi... nope
For the love of chapatis am here🥳🥳🥳thanks for the recipe
Thank you too for watching ❤️
I tried this today and the results were amazing 💯 thanks dear, i finally know how to make chapati!
Yaaay🥳🥳
Thanks for the post ma'am the chapati is amazingly talented and soft. My grandma loves cooking and baking I'm sure she's going to be stunned by your amazing chapati recipe. God bless medical student Malaysia. 👍👏👏👏
Aaaaw🥰thank you for watching
Will Definitely Try That...Looks Yum Yum 👍👌👏
You should 😊and thanks for watching ❤️
Mine are usually soft and have layers but with a different recipe from my mum since childhood. I came across your video while watching another one and I am so excited to try this too today then come tell you if it works the same or even better 😊 thanks for sharing 🙏🏽.
Thank you for watching ♥️..yes go try my recipe and come tell us
Thanks for good lesson on how to cook chapos.
Thank you too for passing by♥️
What’s your mother’s recipe?
My mom's?
Av been using cold water 💦 cold oil resulting to biscuits and not chapati thanks for the correct recipe
😂😂it's the biscuits for me
Ikr 😂😂😂 Me too 😂
Omg been wondering why mine turn into biscuits
😂😂😂aah you guys
🤣🤣🤣, I use warm water but they don't look like chapati
I have to say I learned something new. To make 3 chapaties at one time, now that's brilliant!
Thank you ❤️
@@McuteJulie í
@@McuteJulie y
@@McuteJulie 77
My chapatis always disappoint me but let me give the recipe a trial will come back with the results 😊
Thanks Julie for sharing
I believe in you
You can do this💪
I made chapatis with this recipe… soft & delicious 🤤🤤🤤🤤
Aaaaw I'm happy for you ❤️
@@McuteJulie o9ppp0pllllii 88kllkl
Nice. Will try your method.😅
I feel like I'm eating chapati already...mimi nikuje nifundishwe😋😋😋
Lol
Well; just another way of making chapatis. Nice!
Thank you ❤️ don't forget to subscribe 🙏
And because of this video, I'll be cooking chapatis tomorrow. ....I mean I must try this 😁😎
You should 😁😁
😊I tried it and absolutely I did it ❤thank you
One thing i love about this video is that u answer your viewers question..
❤️❤️ thank you
I love baking thanks for good tips.
Welcome 🤗🤗
Using hot water or warm water
Just cooked chapati your way n let me tell you Maina the judges i cook for at home have approved them ingawa zinakaa map of Africa but they are sweet n soft asante ❤
😁😁I'm happy to hear that, about the shape is all about practice and you'll be perfect 👌
you are really perfect chef.
Thank you so much
Very nice chapati. Well done congratulation madam
Thank you madam ♥️
Just made chapatis….. mine have always been hard apart from this fine round. Thank you so much for this extremely helpful recipe
You're welcome, thank you too for watching ❤️
Thanks alot, how I wish I could I share with you my chapatis??😂😂
I love it, a must try🤤
Thank you for this.
Thank you 😊
It's perfect,its same like me ,but I don't add sugar, only salt and it so soft en delicious,, more layer's to my chapatti
Nice...sugar is optional
@@McuteJulie a week
Wow super 👌👌👌.Iam from Kerala India. Malayaalam RUclipsr.
Oh nice 🤗
This video needs to hit 1m views!! Lets go lets go. Thanks for sharing. New member of your family here from usa!
You're welcome here🥰
Let's continue to share💪
Already!
@@touchofclass5645 yaaay awesome.
We are already at 1M views sweetie 🎉🎉yaaaaay🎉❤️
Wow, will try dis ❤️ Tanx for sharing, very detailed ❤️❤️❤️
Thanks so much ❤️...try it🤗..you will love it❤️❤️
Congrats dea,l hv learnt something new on how to make Chapati's.God bless you.
Happy to hear that sweetie ❤️
Thank you and God bless you too ❤️
Thanks dear you have done a wonderful work god bless u
Thank you so much 🥰
Awesomeness,thanks dear,I have gone through your recipe and have made amazing layered chapatis..blessings
Such comments always makes me happy 🥰🥰🥰
Good job❤️
Very nice! Will try it
You should..and thanks for watching ♥️
Very easy to cook thanks
Love your recipe with your sweet voice and beautiful hands
Thank you 🤗
Ayeee ty for this recipe will def try it someday
Ty too for watching ❤️..you should try it lol
It looks great
Yes it is
Why didnt i not know ths method.. i have always made firewood(kuni) of chapati.. bt i tried ths today n ooh my God arent i proud of myself🥰🥰thank you mama.,. I know my family will be surprised coz i swore never to cook chapati again bt they will enjoy it anyway
🥳🥳🥳I'm so happy for you
Am now cooking my chapati 🤗🤗🤗 looking at this video 😚😚😚 hope my husband will enjoy the chapati🥰🥰
Sure he will 🤗🤗
😄😃
Learnt a new way of folding the dough into chapati's thank you.
Thank you too for watching ❤️
Greetings from India.thank you julie
Thanks too for watching
Much love❤️❤️
Thank you for such a helpful video. Excellent instructions. I must try making these.
Try and tell me the results 😊thank you too for watching ❤️
Looks so good🤩
Yeah 😋
I tried your recipe and I tell you my chapatis were yummy
Aaaaaw😊I'm happy to hear that
I love your recipe. I will definitely give it a go. Thank you for your recipe. The only thing that baffles me is how do you cook three chapatis at once.
It's really easy to make 3 chapatis at once😁thank you for watching ♥️
I cook 6 or 7 at once, it's easy.
And faster
I have tried this method today though it was not as perfect as yours but am I must say I have greatly improved thanks dear
I love the chapati sooooo yummy
A lot of practice and you'll be perfect 💪
😋😋
Love it👏🏽👏🏽 any possibility of giving us exact measurements please...kupima na macho ni challenging for me😊 thank you 🙏🏽
Hahaha it's depends ni chapo kiasi gani you want to make sis...but feel free kuniuliza any ingredients measurements nitakushw...and thanks for watching ❤️
Ukitaka unaweza weka salt and sugar kwa maji ndo zikuwe poa ... Not challenging at all
Wow sikujua hii...asantii will try this
@@McuteJulie yes... Umake sure salt iko juu kwa maji.. itaingiana sawa
Asantii♥️
Woow I use to do this but now no more ,thanks for sharing my friend
Thank you too for watching ❤️
Love ur content ❤👍🏻
Thanks so much ❤️
Amaizing imagine sijui kupika chappo
Baby steps Tu utajua
Same I want to try this Kwa mother in law😂😂😂😂😂
Watching this today ❤❤ 2024
I tried a few minutes ago en yes the testimony is...., thanks babe 😘😍
Aaaw I'm happy to hear that ❤️
High heat for me without oil.. For quick colour then lastly low heat when applying oil...
Thanks, I have never made chapati I will try tonight coming back with testimony tomorrow morning
Wishing you all the best
Don't forget to tell us the out come...you got this💪
What was the outcome?
I'm going to use the recipe to get good result,, chapo zangu Mara mob hukauka,BT I'm hoping for the better result now thanks alot
You're welcome
You can do this 💪
m
It looks delicious thank you for sharing
Yes it is...you should also try😊
Thanks for watching ❤️
I think the many 'be ables' you have used there makes the chapatis look more adorable & yummy😂😂😂 nice job
🤣😂
😅😅
Here in sept 1 2023. Am trying your chapati today
Thank you for sharing this recipe....its similar to the recipe of our country..
Thanks for watching too❤️
Which country are you from?
Well she used 2 kg of flour,
I'm planning to use 500 gr of flour and then write down the measurements, guess I'll use 100 gr of sunflower oil. 🤩
100gr is too many
Mmmmh,,, they look Soo delicious 😋Thanks for that recipe 👍
Thank you too for watching
So using cold oil is wrong ?🫣
So very glad I came across your recipe!- thank you so much as I have just learned today how to make the best tasting layered chapatti’s ever 😍
Aaaaw🥰I'm happy for you
I will try it dear
You should 🤗
It's delicious, I will have to try for my family.
Whose watching a month to December 2024?
Todayyyyy let's try this together
2024 I will make
I have just tried making some few chapatis.and the result is amazing..thank you
Awwww I'm happy for you ❤️
Sorry what oil would you recommend please when kneading the dough? Thank you 😊
The liquid cooking oil is the best...thanks❤️
Cowboy if you are in Kenya
Thanks so much I will try this method 🙏
Best of luck!
Watching this today 2023
❤️
Me too
Here l am
❤️
Me too
😍😍.. looking yummy 😋😋
Yes it is 😋
Your voice is so beautiful 😍 and I love your intro 💕💕💕
Thanks so much ❤️ ❤️
I want to try this
I am watching while practicing it and I am sure I will make it 20th of April 2024❤
Don't forget to tell us the outcome please 😉
I like your recipe. I tried to make it with Miller wholewheat flour. But the dough as too soft. I put too much hot water. I also use a hand help dough mixer to knead the flour. I will try it again. I am trying to judge how much hot oil you put.
Do not worry about the criticism from others.
I am in North America.
You can call it chapati. Who ever wants they can call it roti or paratha or whatever. That is your name for it and it is ok.
I have looked at many recipes and this seems to be the best.
When you write your new recipe. You can also put the whole wheat flour or whatever flour and stipulate Kenya, Africa, Europe and USA and Canada. These Countries all have different kinds of whole wheat flour.
Best of Luck
Aaaaw thank you so much mummy♥️...I will make a new video soon for clear clarifications....I used hot water and if you tried and it became too soft..don't put much water...thank you for watching ♥️
This is hilarious!! I just love it . lemmie try your style this weekend. Thanks for the lesson
You're welcome 😁
A great video, however, parts of it were edited out at moments I was eager to see your technique i.e. at the point of kneading from flour to a smooth dough and at the point of adding a chapati on top of one already on the pan. I was eager to learn these but couldn't.
Me too 😢😢
Really surprised..you made chapathis better ...3 rotis one time..amazing..keep sharing your recipes 👍💐
Thank you so much for watching ♥️
Will continue posting more
The only difference from my recipe here is the waiting time(20min) and use of hot oil....wanna try this next time to see if I'll get the layers..... softness I'm used to....thanks for sharing
Thank you too for watching ♥️
Good your Chapathies are soft & Crispy.. I appreciate your talent.. Thanks dear.. 😄😇
Happy to hear that ♥️ thanks slot for watching 😘
How hot do you have the pan