Lemon Poppy Seed Poundcake | No Mixer Required!!

This is SO easy to whip up! The longest step is just zesting your lemons!
Its moist and flavorful and you get that little burst of crunch from the Poppyseeds!
Great to have with a nice hot cup of coffee in the morning or an afternoon snack. Great for Luncheon or even dessert with some vanilla icecream!
Ingredients
2 Large Eggs
1/2 C oil
2 T Lemon Juice
4 t Lemon Zest
1 C Granulated sugar
3/4 C Whole Milk or Half and Half
1/2 t Almond Extract
1 3/4 C Flour
1 1/2 t Baking Powder
3/4 t salt
1 T Poppy Seeds
Glaze
1 C powdered sugar
2-3 T lemon juice