I just made this today. I doubled the recipe and used all purposed flour instead of bread flour. I forgot to double the butter though and it still came out fluffy, so no complaints. I also used vanilla flavor yogurt, so I only used 3tbsp sugar. Follow according to your taste buds. I am a beginner bread baker too, so I definitely recommend this recipe to try :)
Goodness gracious, just finished baking this bread (by hand) and it tastes absolutely delicious. So soft, so light. It's divine! Thank you, Apron for sharing.
Thanks to you I learned why to put milk on top. You reframe the phrase: "speak by the hands". Your recipes are delicious. Thank you for being awesome. Kisses from 🇧🇷
I am a beginner & I prepared with 1 cup all purpose flour. Though it was super sticky & I couldn't add milk, the buns were super soft & tasty!!! I finished it😁😁😁
I’ve waited 1 month before trying this recipe. No more flour, no more yeast because of the quarantine. .. This morning, I tried it and it was so easy to do !! I just forgot to degas after making balls but no worry, it was fluffy even though. I just have to wait a bit more to have the dough double size, maybe I have not even knead, I don’t know. Thank you for sharing your recipes
Hi Apron, u r really superb if anybody follow ur measurements and the way u do..vil not face the failure..actually iam from India...tamil person..by ur video only I got the perfect bakery items..iam seeing for ur day today recipes which helps me lot..it vil be nice and useful if u share all types of food recipes..all the best for ur success..kindly reply
Thank you for using measurements and the temperature for baking that are relevant and easier to understand/use for Americans, and I’m sure, many others of your viewers.
Hi. I've been making some of your recipes with great results. Could we cold proof this dough? Refrigerate and then work on it after 12 or 15 hours? I do so enjoy the developed taste of bread which is slow fermented
bread flour in general has a higher percentage of protein than regular all purpose or plain flour. It makes bread slightly more denser and chewy than all purpose flour would but they should work in pretty much exactly the same way!
I'm puzzled by the flour amount is it really only 200 g of bread flour ? also why was the dough removed from the mixer then cut up then re kneaded with the butter ? What was the reason for this I've never seen this technique before. Great video 👍
They look gorgeous, it's a perfect recipe as usual, I liked it very much. May I substitute yogurt with heavy cream please? I need to use this recipe during our Lend and I can use vegetable whipping cream, that's why I'm asking you, please answer me because I love your recipes. Thanks for sharing.
@@Apronyoutube Thank you very much for your answer. I don't know if it is good or not but I know that whipping cream gives a very nice taste if you use it in pastry. I'll try it and see. Thanks for your perfect recipes. Have a happy evening.
Hi, suitable for room temperature milk in summer, warm milk in winter will better enhance yeast activity，can add the yeast into the lukewarm milk 20-30℃ for 10 minutes and knead the dough together with other ingredients
Hi, suitable for cold milk in summer, warm milk in winter will better enhance yeast activity, can add the yeast into the lukewarm milk 20-30℃ for 10 minutes and knead the dough together with other ingredients. Yes, baking the bread at top and bottom filaments
@@Apronyoutube thank you for yhe quick reply. I am an avid fan and I have been making your yummy bread for my family, friends and frontliners. Thank you for sharing your God given gift of baking. Greetings from the Philippines!
Hi, I've been trying this recipe 4 days in a roll, one batch a day. It is always beautiful just out of the oven. However, it always turns hard the next day, even when I store it in a sealed container. Are you able to advice what could have gone wrong? Thanks so much, i love your videos.
I tried this today and it turned out so good .Got a lot of compliments from my family .Used all purpose flour .Thank you so much .
I just made this today. I doubled the recipe and used all purposed flour instead of bread flour. I forgot to double the butter though and it still came out fluffy, so no complaints. I also used vanilla flavor yogurt, so I only used 3tbsp sugar. Follow according to your taste buds. I am a beginner bread baker too, so I definitely recommend this recipe to try :)
I wish I was ur neighbor chef every morning I will bring my dishes and wait lol...thank u so much
Goodness gracious, just finished baking this bread (by hand) and it tastes absolutely delicious. So soft, so light. It's divine! Thank you, Apron for sharing.
Wooow!👏🏻 amazing recipe , Yogurt Buns looks just perfect 😋👍🏻💯
Thanks to you I learned why to put milk on top. You reframe the phrase: "speak by the hands". Your recipes are delicious. Thank you for being awesome. Kisses from 🇧🇷
I have already baked this recipe for about 3 times, and I like it. Thank you for your teaching ❤️
I am a beginner & I prepared with 1 cup all purpose flour. Though it was super sticky & I couldn't add milk, the buns were super soft & tasty!!! I finished it😁😁😁
I’ve waited 1 month before trying this recipe. No more flour, no more yeast because of the quarantine.
..
This morning, I tried it and it was so easy to do !!
I just forgot to degas after making balls but no worry, it was fluffy even though.
I just have to wait a bit more to have the dough double size, maybe I have not even knead, I don’t know.
Thank you for sharing your recipes
Hi Apron, u r really superb if anybody follow ur measurements and the way u do..vil not face the failure..actually iam from India...tamil person..by ur video only I got the perfect bakery items..iam seeing for ur day today recipes which helps me lot..it vil be nice and useful if u share all types of food recipes..all the best for ur success..kindly reply
مبدع ومتألق يا Apron تعجبني أدوات مطبخك جميلة وأنيقة .
Hi. Love eggless bakes. Will try. Thank you. Take care.
Love from South Africa
Thank you for using measurements and the temperature for baking that are relevant and easier to understand/use for Americans, and I’m sure, many others of your viewers.
Apron, can u make some eggless cakes as lots of eggless cakes in youtube have lots of sugar and oil. I like your recipes more😊
That HUGE brown mug at the start looks like the perfect mug for my cup of tea 😀
Nice.why not yet rich plum cake.expecting from India.thankyou
Hi. I've been making some of your recipes with great results. Could we cold proof this dough? Refrigerate and then work on it after 12 or 15 hours? I do so enjoy the developed taste of bread which is slow fermented
Yes you can!
Thank you for the quick response Apron. Will try soon!
Your recipe always no 1
this recipe is freaking delicious. the buns smell so good and I can taste the yogurt flavor. Thank you!
您拍攝將第一次發酵的麵包排氣那手法很酷（透過玻璃盆）。
影片雖然無聲，但卻是清楚易明瞭，謝謝。
Wow! Yogurt buns yummy. Thanks for the recipe👍❤️
This looks delish with hint of plant butter
지금 구웠는데 맛있어요
자주해먹을것같아요~
감사합니다
Wow those bread rolls look perfect 😍
Thanks & love your videos. Can you tell me a substitute for bread flour please...
Hi, can be instead of all purpose flour
Can I use the strawberry flavour in stead of the plain yogurt？thank you
Hi Apron Tks for the wonderful tutorial. Just wanted to know how Long do u knead the dough before the first rise
Hi, about 10-15minutes
Tk u
Everytime same perfection... amazing
Very spongy can we use it with a lamburger. شكرا
Hi, yes sure
Thanks again you are very kind
What is bread flour? Is it all purpose flour.
I follow your recipes. They are so good.
bread flour in general has a higher percentage of protein than regular all purpose or plain flour. It makes bread slightly more denser and chewy than all purpose flour would but they should work in pretty much exactly the same way!
Hi, Bread flour is flour with higher protein than all purpose flour, It works well with bread
@@cherryday7528 Ok,thank you
@@Apronyoutube Thank you
请问可以告知一下厨师机每次搅拌的档位和时长吗？
I imagine how the taste if I ate that bun with garlic cheese cream... 🤤
Wow very nice buns thank you
I wish the instructions about the recipe. Thanks
Me quedaron ricos muy ricos
请问可以用salted butter吗？然后盐的部分就不放了。
I'm puzzled by the flour amount is it really only 200 g of bread flour ? also why was the dough removed from the mixer then cut up then re kneaded with the butter ? What was the reason for this I've never seen this technique before. Great video 👍
Is it ok if we fill this bun with jam?
Hi Apron, can I replace sugar with condensed milk?
Interesting recipe! Thanks a lot for your marvellous suggestions, Apron!
Hello! Did you use butter or egg to pass over the bread to bake?
Hi, no, only milk i use
Can i use whole wheat flour instead??
超级棒的食谱，不用汤种也不用鸡蛋，面包很松软啊，过2天还是一样软！想问问，如果我要加全麦粉，要怎样换算呢？
Fantástico, muy bueno. Gracias y saludos 🇻🇪
明天馬上來試做～～🤤
Hi Apron! May I ask what’s the reason you have to cut the dough into pieces before mixing in the butter? Thanks.
Hi, can make the butter easy to knead into the dough
I see. Thank you for teaching.
look forward to your videos everyday, really motivates me to film more and post more and in general just to keep going - thank you apron!
They look gorgeous, it's a perfect recipe as usual, I liked it very much. May I substitute yogurt with heavy cream please? I need to use this recipe during our Lend and I can use vegetable whipping cream, that's why I'm asking you, please answer me because I love your recipes. Thanks for sharing.
Hi, is good suggestionI, i have not tried this method but in theory it should be possible
@@Apronyoutube Thank you very much for your answer. I don't know if it is good or not but I know that whipping cream gives a very nice taste if you use it in pastry. I'll try it and see. Thanks for your perfect recipes. Have a happy evening.
Maravilloso ! Gracias por compartir tus recetas....un abrazo desde Chile
Apron you are the best, I enjoy your backing so much!
Thank you so much.!!
请问那个切奶油的直角刀具是专门的奶油刀么？以前没有看到过，感觉很不错啊。能问一下是哪里买的么？
l淘宝搜黄油刀有
Is it okay to used granulated sugar instead of caster, same measurement
C'est super je vais le faire merci
You have alot of culinary talent ! who are you ?
Wao very tasty and nice recipe
老师您好，请问可以先打团，收冰箱第二天才做吗？谢谢老师🙏
可以的，放冰箱低温发酵，第二天再做效果更好
麵包中間可以加芝士Ma？
So beautiful bread...
老师，没有厨师机，用手揉的话，是要揉出手套膜吗？谢谢
Can i use the liquid yogurt for that recipe?
May I know use warm milk or cold milk .. because my bread don't rise well all by using cold milk
Hi, suitable for room temperature milk in summer, warm milk in winter will better enhance yeast activity，can add the yeast into the lukewarm milk 20-30℃ for 10 minutes and knead the dough together with other ingredients
@@Apronyoutube thanks so much .. be trying four times today
如果我想一次就做比较多粒的面包，我双倍乘你给的份量，可以吗？baking time still 180度 15分钟吗？
你好，當然可以，是的烤溫時間一樣
@@Apronyoutube tq very much
I like your cooking 🙂🙂
Looks so yummy! If I would like to make these vegan, do you think soyghurt would be a good substitute, or does it have to be yoghurt?
Hi, yes can be replaced with soyghurt
Que delicioso este pancito!!!
Hi..can I use greek yogurt?
Yes you can!
Lovely~~~want to taste now.😍 I love yougurt😄 Thank you very much💙💙
Замечательное видео и рецепт, 👍🏻👏🍃🌸🍃🌸🍃🌸🍃
Если бы понять ,что в рецепте!
Hi Apron, can i use loaf pan for this recipe?
Deberias compartit enlaces de los lugares donde compras los moldes que usas y los utensilios porque son preciosos y me encantan
*Compartir
Thank you.
Can I replace with gluten-free flour? Amount?
@apronYour all videos are amazing....Do you use warm milk? While baking the bread do you have to use top and bottom filaments?
Hi, suitable for cold milk in summer, warm milk in winter will better enhance yeast activity, can add the yeast into the lukewarm milk 20-30℃ for 10 minutes and knead the dough together with other ingredients. Yes, baking the bread at top and bottom filaments
Love ur buns
The best!! Thanks for sharing🙏
Can I use grapeseed oil instead butter? If, yes. When do I add the oil? Thank you.
老師、優格不能代替酸奶嗎？！
你好，可以
Que bien. Hermosos. Gracias
What's the name of that tool you used to cut butter?
Hi, butter cutter
@@Apronyoutube thank you for yhe quick reply. I am an avid fan and I have been making your yummy bread for my family, friends and frontliners. Thank you for sharing your God given gift of baking. Greetings from the Philippines!
#PERFEITO!!!!PARABÉNS!👏👍😘❤!
请问这个酸奶面包里酸奶味浓郁或者明显吗？
你好，基本上沒有酸奶味
Thanks for sharing 💜👍👍👍
Exquisitos 👌👌👌👏👏👏👍👍👍🏅🏅🏅🏅🏆🏆🏆🏆🍻🍻 cariños desde Chile...
請問:面包掃上鮮奶、牛油、蛋液有什麽分別？？謝謝！！！
你好，目的都是使麵包保濕以及表面上色，蛋液是這三種裏面使麵包上色最亮的
Hi, what kind if knife is that you used to cut the butter? :)
Hi, That is butter cutter
@@Apronyoutube , May I ask where did you buy the butter cutter from?
老师，这个配方能加鸡蛋吗？第一次揉面要切碎再放入盆中加黄油是什么原因呢
你好，這可使黃油容易揉入麵糰。這是含蛋版本 ruclips.net/video/cT2SPND8JKQ/видео.html
Lucen deliciosos y taan suavecitos
Muy antojables 😋😋😋😘
Wow!! Thanks you 🙂🙂
The farmers Union Yoghurt suggests you are Australian?
請教一下～如果用乾酵母的話，因為需要先泡水溶解，食譜要怎麼樣改呢？
你好，先溫熱牛奶再放入3g乾酵母就可以了
Hello. What speed of the Kitchenaid Mixer is used during kneading and how long? Thank you. :) #VeryImportant
Hi,knead the dough by speed 2 about 15minutes
@@Apronyoutube Yey! Thank you so much! I'm so excited to make these! 😉
Magnífico parabéns
Please help me with the link to buy a baking mold. Thank you so much.
Hi, this baking pan, i get it from IKEA
Hi, I've been trying this recipe 4 days in a roll, one batch a day. It is always beautiful just out of the oven. However, it always turns hard the next day, even when I store it in a sealed container. Are you able to advice what could have gone wrong? Thanks so much, i love your videos.
請問包包會有酸奶味嗎？
你好，完全沒有
Давайте на Русском! Будет больше подписчиков!
Hi, the translated recipe is indicated in the description box below the video
Wow.. 😮😮😮
I tried making this bread today, came out very nice. .. though it didn't rise as much as in the video...what could be the possible reasons??
Hi, this is caused by many factors, climate and temperature are the main factors
@@Apronyoutube thank you..what should be the maximum time for proofing?
老師:請問如何保存用剩的依士(酵母)？？？
你好，保存在冰箱最合適
@@Apronyoutube 謝謝老師！！！在冰箱的冰格嗎？？
冷藏就好了不需要冷凍
Please next is cake