黒毛和牛リブロースのそうじ

#WAGYU#肉磨き#ステーキ

[@pocchi2898]

普段見てる肉のプロがどれだけ凄いか分かるな…

[@wakaba_6959]

さすがプロ！見てて気持ちいいさばき方💗

[@scapmans1079]

Astonishing knife skills

[@Deepak0Aggarwal]

Salt pepper garlic powder all meat then reassemble with butchers twine and make a roast low and slow

[@Marcus-mb1le]

😮

[@jacobfeuerwerker5498]

He's too slow & doesn't know what he's doing.

[@suntzu5738]

You handled wagyu before?

[@jeonghyeok5394]

👍

[@torogenghis1609]

俺の１年給料🤣

[@山田山の介]

当然だけど脂だらけだな。ご苦労様です。