Have you tried garlic sprouts? Run to the Asian store and get them! You can cook with ground pork and enjoy with the rice! Very simple but healthy dish can be done. 👉 Ingredients and Instruction 1. Cut the garlic sprouts in 2cm, chop green onion, and mince garlic and spicy pepper 2. Marinate ground pork with 2 tbsp cooking wine, 1 tbsp sugar, and a pinch of pepper. 3. Add vegetable oil to a pan and add green onion first. Cook until you have green onion smell and add minced garlic. Add 1 tbsp red pepper powder and minced spicy pepper for a chili oil. Before it burns, add ground pork and sauté them together until it is cooked 4. Add garlic sprouts and 3 tbsp oyster sauce and cook until all moisture is gone 5. Serve with rice and a fried egg
![[최요비] 덮밥의 핵심은 바로 '밥'🍚 밥을 꼭 이렇게 볶아주세요! 반찬이 필요 없는 초간단 한 그릇 요리 '마늘종돼지고기덮밥' 만드는 법 | 이재훈](http://i.ytimg.com/vi/2A9Libcrink/mqdefault.jpg)
![대만의 유명 메뉴, 마늘종돼지고기볶음을 이정현표 한식 양념으로! 매콤한 [호두마늘종덮밥] [신상출시 편스토랑/Fun-Staurant] | KBS 241115 방송](http://i.ytimg.com/vi/FiV6c5VP13I/mqdefault.jpg)
구독과 좋아요는 사랑이예요♥️
냉동실에 소분해서 얼려둔 돼지간고기 꺼내서 녹여주고, 지난 주말 장볼때 사온 마늘쫑과 마늘 꺼내 휘리릭 마늘쫑덮밥 만들기! 별거 없는데 계란후라이 하나 해서 밥위에 같이 얹어 먹으면 든든한 한끼 식사 가능해요! 도시락으로도 자주 싸가는 치트키, 한번 드셔보세요!
👉 재료준비 및 요리과정
1. 마늘쫑 1-2cm 두께로 자르고 청양고추, 마늘 잘게 다지기.
2. 돼지고기에 후추, 설탕, 맛술 2스푼 넣어 밑간 해주기
3. 팬에 기름둘러 파기름 내다가 고추가루 1스푼과 다진마늘 1스푼, 다진 청양고추, 양념한 돼지고기 넣고 익을때까지 볶기
4. 잘라둔 마늘쫑과 굴소스 3스푼 넣고 수분이 모두 날아갈때까지 볶기
5. 밥위에 얹고 계란후라이 하나 얹어 먹기!
오늘도 맛있게 드세요!
Have you tried garlic sprouts? Run to the Asian store and get them!
You can cook with ground pork and enjoy with the rice! Very simple but healthy dish can be done.
👉 Ingredients and Instruction
1. Cut the garlic sprouts in 2cm, chop green onion, and mince garlic and spicy pepper
2. Marinate ground pork with 2 tbsp cooking wine, 1 tbsp sugar, and a pinch of pepper.
3. Add vegetable oil to a pan and add green onion first. Cook until you have green onion smell and add minced garlic. Add 1 tbsp red pepper powder and minced spicy pepper for a chili oil. Before it burns, add ground pork and sauté them together until it is cooked
4. Add garlic sprouts and 3 tbsp oyster sauce and cook until all moisture is gone
5. Serve with rice and a fried egg