@@DK-pr9ny If you can get "Sir Kensington's" mayo, it does not have soy. I use the 'classic' mayo, but it's also available with avocado. Both are good, but, I do choose the 'classic' more often than the avocado. I've compared this side by side with many of the other soy based mayo's that are available to me, and I always come back to this. I use this as a slather on sandwiches, in homemade salad dressings, tartar sauce, and a horseradish sauce when I'm having steak. The salad and horseradish are both pretty good when I'm snacking on tortilla chips!
I use small squares of parchment paper on the scale, and also on the press. That way when done, I’ve got a layer of paper under and on top to carry them. 👍🏻
I sure do miss my garden in Hernando, Ms and the People! Had 33 tomato plants, sweet corn, peppers, purple hull peas. etc. 😢. Definitely would have a thick slice of tomato on that fine looking burger 😁👍. Thanks Malcomb!
Malcom I’ve been watching you for a bit now and I’ve noticed how many people have actually say and learned from you like myself. You’ve carried the BBQ knowledge 100% man you’re awesome my cooks would be nowhere without you 🤞🏽🤞🏽
Those hamburgers look so delicious and tasty. Great tips on making an amazing hamburger 🍔. Need to get me one of those hamburger meat press. Have a wonderful day.
Looks right on... But gotta have my S&P... Think I want for about a 6 oz patty to start with make a little bit more crispy then I could probably put two patties on one bun. That's a super burger...lol
Mayonnaise and using plastic bags over the scale and burger press are excellent ideas. Turkey isn’t as firm as beef. Can the same method be used for Turkey burgers?
That's pretty good, but here's what I do: 1. Get the frozen burgers out of the freezer, than put them in a hot cooking tool (oven, air fryer, grill) 2. Thenm when they're cooked, put them in between buns. Add toppings if necessary 3. THIS TAKES A WHILE so I wouldn't recommend doing all the extra steps that the guy in this video says
I typically smoke mine a little at first and then sear em over hot coals and there are never any leftover. I am gonna try the mayo thing tho just to see if we can tell a difference.
“……to keep the doctor happy” 😂
Soybean oil from the mayo is the only bad stuff..
😂@@DK-pr9ny
Lettuce doesn’t do anything for health, lol
@@DK-pr9ny If you can get "Sir Kensington's" mayo, it does not have soy. I use the 'classic' mayo, but it's also available with avocado. Both are good, but, I do choose the 'classic' more often than the avocado. I've compared this side by side with many of the other soy based mayo's that are available to me, and I always come back to this. I use this as a slather on sandwiches, in homemade salad dressings, tartar sauce, and a horseradish sauce when I'm having steak. The salad and horseradish are both pretty good when I'm snacking on tortilla chips!
@@chriscarter7182 the classic has sunflower oil, which is also a seed oil.
Malcom the best bbq big dog on the tube .
Without a doubt 😂😂!!
The cleanliness tips are life changing.
I love smokin em at 250 with a few chunks of apple and mesquite till they hit temp and then searing them before I add the cheese - unbeatable.
I have a Traeger tailgater with me on the road. Doing this next time
Mark David - What’s the internal temp (that you use) before you start searing?
Idk why I’ve never thought to put my scale inside a zippy 😂
Because you can also just use a small dish.
Because we are mere mortals... and he is a God
I use small squares of parchment paper on the scale, and also on the press. That way when done, I’ve got a layer of paper under and on top to carry them. 👍🏻
@@cunnipaI think the idea is not contaminating more dishes to clean
@@That..Guy.. agree its a man thing!
Watching this at 1:16am may have been a mistake
What was it?
The coals will still get hot in the dark now get to grilling
I definitely gonna try that mayo in the burger patty, never heard of that
I’ve done it for years when cooking turkey burgers because it’s so lean. Beef is usually fatty enough on its own for me but guess this is worth a try.
Bucket list, dinner from Malcolm
I sure do miss my garden in Hernando, Ms and the People! Had 33 tomato plants, sweet corn, peppers, purple hull peas. etc. 😢. Definitely would have a thick slice of tomato on that fine looking burger 😁👍. Thanks Malcomb!
That mayo in the Pattie mix is so clutch
Blue Plate is the GOAT
I add it everytime now. Another game changer from Malcom
@@reneviousI’ve always used Dukes, just recently switched to Blue Plate. Man it’s so good. I still feel like I’m cheating on Dukes though.
Lettuce to keep the doctor happy 😂
Malcom I’ve been watching you for a bit now and I’ve noticed how many people have actually say and learned from you like myself. You’ve carried the BBQ knowledge 100% man you’re awesome my cooks would be nowhere without you 🤞🏽🤞🏽
I first learned how to smoke ribs, brisket etc from Malcolm. He is such an awesome dude! By far my one of my top cooking channels on RUclips.
Those hamburgers look so delicious and tasty. Great tips on making an amazing hamburger 🍔. Need to get me one of those hamburger meat press. Have a wonderful day.
Grilling for the 1st time for friends to say goodbye to one of us moving far away. Thanks for the great tips
A big Hell Yeah!! Can't wait for fresh homegrown matters here!! Absolutely love your vids🎉🎉
I make it same way, but without the bun. I use a xtra large salt fermented cucumber !
Heaven !
The Mayo and butter trick is 🔥. I’ll never cook burgers without them again.
I tried your tips. The mayo worked great at keeping the meat moist. Thanks for all you do. An OG of RUclips
I use a 3/4 measuring cup for the perfect si,e, I just press it flat into a saucer. I'm definitely going to try the mayo and thumb hack!
Never tried the mayo thing. Gonna give it a try tonight 👍
I found your rub at Walmart in Indianola ms . I bought one right alone with a couple slabs of baby back ribs. I hope that I like it
BURGER... That's what I'm talking about! That's an Award Contest winning Real Hamburger! 😅
What about mixing in salt and pepper in the meat with the mayo? Or should seasoning wait?
What burger press is that, Malcolm? Another great video, per the usual.
I wish Malcolm was my neighbor.
Everything he makes looks great.
Great tips thanks, Malcom!
I don’t know why I’ve struggled with burgers when I cook a ton of other delicious foods. Great tips!
Yes! Blue Plate is the best!
1 Blue Plate 2 Hellmans 3 Kraft 4 Dukes
Malcolm I've been following you for years brother. Just wanted to give you a quick shout out I appreciate you.
Master class! Thanks for more content. I'd be happy with a burger like that any day of the week
Great video. Good tips. I’ll try mayo in the my burger next time.
Will try it today!!!
You want me to stick what in my Fridge 🤔
😂 Thanks for sharing Buddy 🤗
The only way that letters is going to make Doctor happy is if he likes a little crunch on his burger😅
No salt, no pepper? I’m missing something.
No seasoning is a bold strategy Cotton
You can obviously see he sprinkled some AP seasoning on there before he put them on the grill...don't do my boy like that! 😂
If you look close you can see it on the burger when he pushes his thumb in the middle.
That's the point where you put all the seasoning you want in your own burger 🤷
Seasons them after they’re out of the fridge
Thanks for the great information Malcom, fantastic looking burger too. Fred.
I like the half pounder myself. Just can't find Blue Plate here.
See that’s my ONLY problem with you Malcom … that blue plate aint gone get it around here lol . Everybody knows it’s Helmans or Dukes man c’mon now 😎
Those are some good looking burgers!
Nicely done thanks for sharing keep the cameras rolling from Florida
Yum ❤
85%/15%? 90%/10%? What's the fat ratio of the ground beef?
80% 20%
bit o lettuce to keep the doctor happy! love it malcolm!!
Try substituting bacon grease for that mayo. That'll REALLY impress the doc!
My man goin ham with the blue plate and I love him for it. Only change - gotta have a shot of ketchup!
Amazing
Looks right on...
But gotta have my S&P...
Think I want for about a 6 oz patty to start with make a little bit more crispy then I could probably put two patties on one bun.
That's a super burger...lol
Mayonnaise and using plastic bags over the scale and burger press are excellent ideas.
Turkey isn’t as firm as beef. Can the same method be used for Turkey burgers?
Turkey burgers are communist
That’s what my wife says “Don’t overwork the meat!”
That's pretty good, but here's what I do:
1. Get the frozen burgers out of the freezer, than put them in a hot cooking tool (oven, air fryer, grill)
2. Thenm when they're cooked, put them in between buns. Add toppings if necessary
3. THIS TAKES A WHILE so I wouldn't recommend doing all the extra steps that the guy in this video says
I forgot, flip them at like 1.5
I'll take two ! Looking good !
I have the same press. What thickness was yours set at for these patties?
Who wouldn’t take BbQ advice from Malcom!!!!????
I typically smoke mine a little at first and then sear em over hot coals and there are never any leftover. I am gonna try the mayo thing tho just to see if we can tell a difference.
Looks really good, but damnit man that mayonnaise is a deadly oil …
I'm more of a smashburger fan, but I'm definitely going to try the Mayo in the meat trick
Ole boy loves him some mayo.
Mmm...I gotta try that!
You are absolutely correct putting all the veggies below the patty. It's the best way to do it!
Looks like you're losing weight. Nice!! Looking good.
where can I find that burger press you are using?
Liked thr video LEGIT for the Dr. comment lol
Wow👍🏻🇩🇰🇩🇰🇩🇰
That one burger got my name it
The bag tip is great
What burger press is this? Mine is plastic and it sucks.
Looks delicious! But you forgot the bacon!
Looks great Melcom! When we getting together to cook some BBQ and drink some beer?
👏🏼👏🏼👏🏼
Some salt and pepper on that tomato before covering it up would make that a perfect burger
Will the mayo technique work on smash burgers?
They look delicious Malcolm 🤤
Great tips, but where's the mustard - gotta have mustard
🎯🎯🎯
Good looking burgers ❤
So the dimple keeps the Patty from shrinking
Well now I'm hungry again 👍🏻👍🏻
We switched to smashburgers here, it's what everyone requests every time.
Like I always say - don’t overwork that meat!
@MalcomReed FANTASTICO!
And to keep your fingers clean, just put on a ziplock bag. this way you don’t have to wash your hands either!
Mayo in the meat? I will have to try that. But no mustard on a burger? Sacrilege!
Mustard is for corny dogs.
Mayo is the seasoning??
🤤
Looks delicious
Gawd Damn Right!
Umm how do you keep the grill from flaring up cooked burgers yesterday and yikes
What press?
Anyone who lives where Blue Plate is not available, I feel so sorry for you.
We got Duke's.
@@vbelbel490 sorry to hear that. we got Duke's too, but it stays on the grocery store shelf where it belongs :D
@@renevious My local grocery store used to carry Blue Plate, it stayed on the shelves until the store management removed it. No one wanted it.
@@vbelbel490 you in Texas?
@@renevious Yes. Dallas area.
No seasonings?
It looks delicious. But mayonnaise on burgers? I don’t really like mayonnaise on burgers.
That’s exactly how I do it, too. Works every time.
Yummy
👍👍
Reminds me of loco moco.
Too thick for me but great tip with the mayo!
Purple onions… ;)
No seasoning?
I never tried mayo in the ground beef